CN105998735A - 具有降血糖、降血压、降血脂功效的药酒及其制备方法 - Google Patents
具有降血糖、降血压、降血脂功效的药酒及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种具有降血糖、降血压、降血脂功效的药酒,该药酒由30味中药经科学配伍而成,各味中药协同作用,发挥的效果倍增,具有药简而功著的特点,经患者的应用试验,具有明显的降血糖、降血压、降血脂功效,愈后均不复发,且对三高症状如头痛、头胀、眩晕、心悸、肢体无力、手足麻木和消渴症等具有明显的预防和治疗作用;所采用的制备原料均为天然的中草药,无毒副作用,制备过程中不添加任何色素、香料等添加剂,饮入对人体不造成伤害,为安全、绿色的健康酒品,市场前景广阔,值得大力推广。
Description
技术领域
本发明属于中药保健酒技术领域,具体涉及一种具有降血糖、降血压、降血脂功效的药酒及其制备方法。
背景技术
“三高症”是指高血糖、高血压和高血脂症。“三高症”患者主要集中在50岁以上的中老年人身上,随着生活水平的提高和生活节奏的改变,已呈现向低龄化发展的趋势,患者群体日益增大且增速惊人。高血糖、高血压和高血脂症可以引起糖尿病、脑出血和脑血管破裂、血管栓塞,并容易诱发如动脉粥样硬化、冠心病等其他诸多并发症,逐渐成为了危害人类健康最严重的疾病之一。据统计,在国内十大死亡原因中,与“三高症”相关的死亡人数占总死亡人数的27%。
目前,“三高症”主要采用西医西药的治疗方法,其主要是针对人体胰岛素功能不足从而导致代谢缓慢,最终出现“三高”症状的机理,采取补充胰岛素或服用降“三高”药物进行治疗,其可快速准确地降低血糖、血脂、血压并控制在一定范围值内,但长期服用药物的对症治疗则会难以控制病情而使病情不断的恶化,如长期使用双胍类和曂脲类药物会产生耐药性而使其药效大大下降直至无效,且药物残留在体内会产生各种各样的毒素,而毒素需要通过肾的代谢才能排出体外,容易造成肾脏等机体器官的衰老和病变,产生严重的并发症,过多使用还会有恶心、腹胀、便秘、排气痛苦等许多药源性疾病的毒副反应。
发明内容
本发明根据中药医学理论,提供了一种具有降血糖、降血压、降血脂功效的药酒,该药酒由中草药原料与米酒浸泡而得,无任何添加剂,绿色安全,且服用方便。
具体的,本发明所述具有降血糖、降血压、降血脂功效的药酒,由中草药原料与米酒浸泡而得,其中,所述中草药原料包括以下重量份数的组分:葛根10-20份、山楂10-20份、桑葚10-20份、枸杞10-20份、仙鹤草10-20份、地骨皮10-20份、天门冬10-20份、野菊花10-20份、黄精10-20份、玉竹5-15份、生地5-15份、决明子5-15份、桂圆肉5-15份、山药5-15份、铁皮石斛5-15份、冬虫夏草5-15份、麦冬5-15份、泽泻5-15份、胖大海5-15份、杜仲5-15份、桑寄生5-15份、甘草3-8份、茯神3-8份、黄芪3-8份、当归3-8份、西洋参3-8份、何首乌3-8份、月见草3-8份、钩藤1-5份、水蛭1-5份。
作为本发明的进一步说明,所述米酒为玫瑰花与高浓度白酒浸泡酿制而得,且酒精度≥45%Vol。
作为本发明的进一步说明,所述中草药原料与米酒的重量比为1:8-15。
作为本发明的进一步说明,所述中草药原料包括以下重量份数的组分:葛根14-16份、山楂14-16份、桑葚14-16份、枸杞14-16份、仙鹤草14-16份、地骨皮14-16份、天门冬14-16份、野菊花14-16份、黄精14-16份、玉竹8-12份、生地8-12份、决明子8-12份、桂圆肉8-12份、山药8-12份、铁皮石斛8-12份、冬虫夏草8-12份、麦冬8-12份、泽泻8-12份、胖大海8-12份、杜仲8-12份、桑寄生8-12份、甘草5-6份、茯神5-6份、黄芪5-6份、当归5-6份、西洋参5-6份、何首乌5-6份、月见草5-6份、钩藤2-4份、水蛭2-4份。
作为本发明的进一步说明,所述中草药原料包括以下重量份数的组分:葛根15份、山楂15份、桑葚15份、枸杞15份、仙鹤草15份、地骨皮15份、天门冬15份、野菊花15份、黄精15份、玉竹10份、生地10份、决明子10份、桂圆肉10份、山药10份、铁皮石斛10份、冬虫夏草10份、麦冬10份、泽泻10份、胖大海10份、杜仲10份、桑寄生10份、甘草5份、茯神6份、黄芪6份、当归6份、西洋参6份、何首乌6份、月见草5份、钩藤3份、水蛭3份。
本发明同时提供了上述具有降血糖、降血压、降血脂功效的药酒的制备方法,包括以下步骤:
1)将玫瑰花和白酒按重量比1:4-7混合密封浸泡25-35d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,40-60℃干燥,按0.5-1.5cm进行切片,得到预处理的中草药原料;
3)按一定重量份数称取预处理的中草药原料,混合米酒置于密封容器中,浸泡30-60d,取出酒液,即得所述药酒。
作为所述具有降血糖、降血压、降血脂功效的药酒的制备方法的进一步说明,在步骤3)中,为使中草药的有效成分加快析出并溶解到酒液中,每隔5-7d搅拌1次,每次8-15min。
为能充分利用中草药的药用价值,防止浪费,取出第一次泡制好的酒液后,可继续加入米酒进行多次反复地泡制。本发明药酒为内服药酒,正常饮用量成人每次30ml左右,饭前、饭后饮用均可,每日最好坚持饮用2-3次。不适应喝酒者可伴粥或水等流食饮用。
与现有技术相比,本发明达到的技术效果是:
1)本发明药酒由30味中药经科学配伍而成,各味中药协同作用,发挥的效果倍增,具有药简而功著的特点,经患者的应用试验,具有明显的降血糖、降血压、降血脂功效,愈后均不复发,且对三高症状如头痛、头胀、眩晕、心悸、肢体无力、手足麻木和消渴症等具有明显的预防和治疗作用;
2)本发明药酒含有丰富的苷类、生物碱、氨基酸和多种微量元素等,这些物质不仅具有健脑、明目、平肝、润肺、补气、补血、补肾、清热解毒的功能,又能对人体大脑、肝脏、肾脏、膀胱、心脏等人体重要器官起到保养、恢复、改善心肌的平衡调理作用,还能增强人体免疫力、抗疲劳、抗衰老,可起到延年益寿的作用;
3)本发明药酒的制备原料均为天然的中草药,无毒副作用,制备过程中不添加任何色素、香料等添加剂,饮入对人体不造成伤害,为安全、绿色的健康酒品,市场前景广阔,值得大力推广;
4)本发明药酒制备工艺简单,常温常压酿制,对设备和场地要求不高,具有投资极少的优势,符合工业化生产要求。
具体实施方式
以下结合实施例对本发明作进一步详细说明,本实施例仅是对本发明作更清楚的说明,而不是对本发明的限制。
实施例1
一种具有降血糖、降血压、降血脂功效的药酒,由中草药原料与米酒浸泡而得,其制备方法具体为:
1)将玫瑰花和白酒按重量比1:6混合密封浸泡30d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,50℃干燥,按1.0cm进行切片,得到预处理的中草药原料;
3)按以下重量份数称取预处理的中草药原料:葛根15份、山楂15份、桑葚15份、枸杞15份、仙鹤草15份、地骨皮15份、天门冬15份、野菊花15份、黄精15份、玉竹10份、生地10份、决明子10份、桂圆肉10份、山药10份、铁皮石斛10份、冬虫夏草10份、麦冬10份、泽泻10份、胖大海10份、杜仲10份、桑寄生10份、甘草5份、茯神6份、黄芪6份、当归6份、西洋参6份、何首乌6份、月见草5份、钩藤3份、水蛭3份;
4)将步骤3)中草药原料和步骤1)米酒以重量比为1:12混合置于密封容器中,浸泡45d,期间每隔6d搅拌1次,每次10min,然后取出酒液,即得所述药酒。
实施例2
一种具有降血糖、降血压、降血脂功效的药酒,由中草药原料与米酒浸泡而得,其制备方法具体为:
1)将玫瑰花和白酒按重量比1:4混合密封浸泡35d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,45℃干燥,按0.5cm进行切片,得到预处理的中草药原料;
3)按以下重量份数称取预处理的中草药原料:葛根16份、山楂16份、桑葚16份、枸杞12份、仙鹤草10份、地骨皮20份、天门冬14份、野菊花20份、黄精15份、玉竹15份、生地12份、决明子6份、桂圆肉8份、山药9份、铁皮石斛10份、冬虫夏草10份、麦冬12份、泽泻15份、胖大海6份、杜仲8份、桑寄生12份、甘草6份、茯神5份、黄芪4份、当归6份、西洋参5份、何首乌4份、月见草6份、钩藤5份、水蛭1份;
4)将步骤3)中草药原料和步骤1)米酒以重量比为1:8混合置于密封容器中,浸泡60d,期间每隔5d搅拌1次,每次15min,然后取出酒液,即得所述药酒。
实施例3
一种具有降血糖、降血压、降血脂功效的药酒,由中草药原料与米酒浸泡而得,其制备方法具体为:
1)将玫瑰花和白酒按重量比1:5混合密封浸泡25d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,60℃干燥,按1.5cm进行切片,得到预处理的中草药原料;
3)按以下重量份数称取预处理的中草药原料:葛根20份、山楂12份、桑葚15份、枸杞16份、仙鹤草18份、地骨皮18份、天门冬16份、野菊花14份、黄精12份、玉竹12份、生地9份、决明子5份、桂圆肉11份、山药12份、铁皮石斛6份、冬虫夏草8份、麦冬7份、泽泻13份、胖大海11份、杜仲12份、桑寄生5份、甘草5份、茯神6份、黄芪4份、当归6份、西洋参8份、何首乌4份、月见草3份、钩藤4份、水蛭2份;
4)将步骤3)中草药原料和步骤1)米酒以重量比为1:10混合置于密封容器中,浸泡40d,期间每隔7d搅拌1次,每次12min,然后取出酒液,即得所述药酒。
实施例4
一种具有降血糖、降血压、降血脂功效的药酒,由中草药原料与米酒浸泡而得,其制备方法具体为:
1)将玫瑰花和白酒按重量比1:6混合密封浸泡35d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,55℃干燥,按1.0cm进行切片,得到预处理的中草药原料;
3)按以下重量份数称取预处理的中草药原料:葛根14份、山楂20份、桑葚12份、枸杞16份、仙鹤草10份、地骨皮18份、天门冬20份、野菊花14份、黄精16份、玉竹8份、生地15份、决明子12份、桂圆肉5份、山药6份、铁皮石斛12份、冬虫夏草9份、麦冬8份、泽泻12份、胖大海15份、杜仲6份、桑寄生8份、甘草6份、茯神3份、黄芪8份、当归5份、西洋参6份、何首乌4份、月见草3份、钩藤2份、水蛭4份;
4)将步骤3)中草药原料和步骤1)米酒以重量比为1:9混合置于密封容器中,浸泡50d,期间每隔5d搅拌1次,每次10min,然后取出酒液,即得所述药酒。
以上显示和描述了本发明的基本原理、主要特征和优点。本领域的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (7)
1.具有降血糖、降血压、降血脂功效的药酒,其特征在于,由中草药原料与米酒浸泡而得,其中,所述中草药原料包括以下重量份数的组分:葛根10-20份、山楂10-20份、桑葚10-20份、枸杞10-20份、仙鹤草10-20份、地骨皮10-20份、天门冬10-20份、野菊花10-20份、黄精10-20份、玉竹5-15份、生地5-15份、决明子5-15份、桂圆肉5-15份、山药5-15份、铁皮石斛5-15份、冬虫夏草5-15份、麦冬5-15份、泽泻5-15份、胖大海5-15份、杜仲5-15份、桑寄生5-15份、甘草3-8份、茯神3-8份、黄芪3-8份、当归3-8份、西洋参3-8份、何首乌3-8份、月见草3-8份、钩藤1-5份、水蛭1-5份。
2.根据权利要求1所述具有降血糖、降血压、降血脂功效的药酒,其特征在于,所述米酒为玫瑰花与高浓度白酒浸泡酿制而得,且酒精度≥45%Vol。
3.根据权利要求1或2任一所述具有降血糖、降血压、降血脂功效的药酒,其特征在于,所述中草药原料与米酒的重量比为1:8-15。
4.根据权利要求3所述具有降血糖、降血压、降血脂功效的药酒,其特征在于,所述中草药原料包括以下重量份数的组分:葛根14-16份、山楂14-16份、桑葚14-16份、枸杞14-16份、仙鹤草14-16份、地骨皮14-16份、天门冬14-16份、野菊花14-16份、黄精14-16份、玉竹8-12份、生地8-12份、决明子8-12份、桂圆肉8-12份、山药8-12份、铁皮石斛8-12份、冬虫夏草8-12份、麦冬8-12份、泽泻8-12份、胖大海8-12份、杜仲8-12份、桑寄生8-12份、甘草5-6份、茯神5-6份、黄芪5-6份、当归5-6份、西洋参5-6份、何首乌5-6份、月见草5-6份、钩藤2-4份、水蛭2-4份。
5.根据权利要求4所述具有降血糖、降血压、降血脂功效的药酒,其特征在于,所述中草药原料包括以下重量份数的组分:葛根15份、山楂15份、桑葚15份、枸杞15份、仙鹤草15份、地骨皮15份、天门冬15份、野菊花15份、黄精15份、玉竹10份、生地10份、决明子10份、桂圆肉10份、山药10份、铁皮石斛10份、冬虫夏草10份、麦冬10份、泽泻10份、胖大海10份、杜仲10份、桑寄生10份、甘草5份、茯神6份、黄芪6份、当归6份、西洋参6份、何首乌6份、月见草5份、钩藤3份、水蛭3份。
6.如权利要求1-5任一所述具有降血糖、降血压、降血脂功效的药酒的制备方法,其特征在于,包括以下步骤:
1)将玫瑰花和白酒按重量比1:4-7混合密封浸泡25-35d,得酒精度≥45%Vol的米酒;
2)取包括以下中草药原料:葛根、山楂、桑葚、枸杞、仙鹤草、地骨皮、天门冬、野菊花、黄精、玉竹、生地、决明子、桂圆肉、山药、铁皮石斛、冬虫夏草、麦冬、泽泻、胖大海、杜仲、桑寄生、甘草、茯神、黄芪、当归、西洋参、何首乌、月见草、钩藤、水蛭,分别清洗、除杂,40-60℃干燥,按0.5-1.5cm进行切片,得到预处理的中草药原料;
3)按一定重量份数称取预处理的中草药原料,混合米酒置于密封容器中,浸泡30-60d,取出酒液,即得所述药酒。
7.根据权利要求6所述具有降血糖、降血压、降血脂功效的药酒的制备方法,其特征在于,步骤3)中,每隔5-7d搅拌1次,每次8-15min。
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CN107354067A (zh) * | 2017-08-16 | 2017-11-17 | 安徽天康(集团)股份有限公司 | 一种保健酒及其制备方法 |
TWI721367B (zh) * | 2018-08-15 | 2021-03-11 | 大陸商通化特立杰爾醫藥技術推廣服務有限公司 | 調節內分泌、提高免疫力、延緩衰老以及預防或治療便秘的組合物、其應用及其製備方法 |
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CN111329960A (zh) * | 2020-04-16 | 2020-06-26 | 张伟明 | 一种用于治疗糖尿病的保健酒及其制备方法 |
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