CN105995527A - Black rice healthcare rice cake - Google Patents
Black rice healthcare rice cake Download PDFInfo
- Publication number
- CN105995527A CN105995527A CN201610317202.8A CN201610317202A CN105995527A CN 105995527 A CN105995527 A CN 105995527A CN 201610317202 A CN201610317202 A CN 201610317202A CN 105995527 A CN105995527 A CN 105995527A
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- parts
- powder
- rice
- black
- rice cake
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 19
- 241000209094 Oryza Species 0.000 title claims description 31
- 239000000843 powder Substances 0.000 claims abstract description 43
- 239000000654 additive Substances 0.000 claims abstract description 16
- 230000000996 additive effect Effects 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 10
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 235000012149 noodles Nutrition 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 5
- 229920002752 Konjac Polymers 0.000 claims description 5
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 229940083466 soybean lecithin Drugs 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 235000016811 Biondella Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 241001522234 Steudnera Species 0.000 abstract 1
- 241001530209 Swertia Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a black rice healthcare rice cake. The black rice healthcare rice cake is made from, by weight, 280-300 parts of black rice, 50-60 parts of henry steudnera tuber powder, 10-20 parts of green tea powder, 8-10 parts of celery, 8-10 parts of onions, 40-50 parts of pawpaws, 30-40 parts of dragon fruits, 5-7 parts of milkvetch root, 5-7 parts of the rhizome of chuanxiong, 7-8 parts of concha haliotidis, 7-8 parts of wild chrysanthemum flowers, 8-10 parts of felwort, 8-10 parts of the root of kudzu vine, 8-12 parts of white vinegar, 40-50 parts of white sugar and 6-10 parts of nutrition additive. The rice cake is rich in nutrition and fragrant and sweet in taste and contains more dietary fibers, multiple Chinese herbal medicinal ingredients are added, and all the ingredients cooperate with one another and promote one another, so that the rice cake has the effects of controlling blood pressure and reducing blood glucose.
Description
Technical field
The invention belongs to food technology field, specific design one black-rice health-care rice cake.
Background technology
Rice cake has the longest history, is one of Chinese traditional snack food.Rice cake is usual
With rice, Oryza glutinosa or Semen oryzae sativae as raw material, use remove impurity cleaning, immersion, pulverizing, rub powder, join
The processing steps such as material, decatize process.But traditional rice cake, due to the list of raw material sources
One, most taste is single, nutrient deficiency, it is impossible to meet present people pursue nutritious,
Multiple tastes, unique flavor have the food diversification requirement of health care concurrently.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of black-rice health-care rice cake.
The present invention adopts the technical scheme that:
A kind of black-rice health-care rice cake, is made up of following raw material: fructus zizaniae caduciflorae 280-300 part,
Rhizoma Steudnerae Henryanae powder 50-60 part, green tea powder 10-20 part, Herba Apii graveolentis 8-10 part, Bulbus Allii Cepae 8-10 part, wood
Melon 40-50 part, Hylocereus undatus 30-40 part, Radix Astragali 5-7 part, Rhizoma Chuanxiong 5-7 part, Concha Haliotidis
7-8 part, Flos Chrysanthemi Indici 7-8 part, Radix Gentianae 8-10 part, Radix Puerariae 8-10 part, white vinegar 8-12
Part, white sugar 40-50 part, nourishing additive agent 6-10 part.
Described nourishing additive agent is composed of the following raw materials by weight: soybean lecithin 5-6 part,
Locust bean gum 5-6 part, konjaku powder 8-10 part.
The present invention also provides for the preparation method of above-mentioned black-rice health-care rice cake, comprises the following steps:
(1) fructus zizaniae caduciflorae clear water is soaked, leach when fructus zizaniae caduciflorae grain water content is to 35-45%；
(2) soaked fructus zizaniae caduciflorae is poured pulverizer into, pulverize the wet rice flour noodles wearing into 70-80 mesh；
(3) remove impurity respectively of Herba Apii graveolentis, Bulbus Allii Cepae is cleaned simple stage property, grind pulping, be spray dried to
Powder, parch goes out perfume (or spice), obtains Vegetable powder；
(4) Fructus Chaenomelis, Hylocereus undatus are cleaned, take its sarcocarp, put in disintegrating machine broken,
To puree；
(5) Radix Astragali, Rhizoma Chuanxiong, Concha Haliotidis, Flos Chrysanthemi Indici, Radix Gentianae, Radix Puerariae are pulverized and mixed
With the water extraction of 6-8 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine；
(6) by wet rice flour noodles, Rhizoma Steudnerae Henryanae powder, green tea powder, Vegetable powder, puree, the concentrated liquid of tradition Chinese medicine
Mixing adds white vinegar, white sugar, nourishing additive agent, suitable quantity of water and becomes dough；
(7) pressing mold, steam, pack.
The invention have the advantage that the rice cake of the present invention, nutritious, sweet mouthfeel, meals are fine
Dimension is many, and adds plurality of Chinese composition, and each composition is the most collaborative, mutually promotes, and makes rice cake have
There is control blood pressure, dropped hypoglycemic effect.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of black-rice health-care rice cake, is made up of following raw material: fructus zizaniae caduciflorae 280 parts, Rhizoma Steudnerae Henryanae
50 parts of powder, green tea powder 10 parts, Herba Apii graveolentis 8 parts, Bulbus Allii Cepae 8 parts, Fructus Chaenomelis 40 parts, Hylocereus undatus
30 parts, the Radix Astragali 5 parts, Rhizoma Chuanxiong 5 parts, Concha Haliotidis 7 parts, Flos Chrysanthemi Indici 7 parts, Radix Gentianae 8
Part, Radix Puerariae 8 parts, white vinegar 8 parts, white sugar 40 parts, nourishing additive agent 6 parts.
Described nourishing additive agent is composed of the following raw materials by weight: soybean lecithin 5 parts, thorn
Locust bean gum 5 parts, konjaku powder 8 parts.
The preparation method of above-mentioned black-rice health-care rice cake, comprises the following steps:
(1) fructus zizaniae caduciflorae clear water is soaked, leach when fructus zizaniae caduciflorae grain water content is to 35%；
(2) soaked fructus zizaniae caduciflorae is poured pulverizer into, pulverize the wet rice flour noodles wearing into 70-80 mesh；
(3) remove impurity respectively of Herba Apii graveolentis, Bulbus Allii Cepae is cleaned simple stage property, grind pulping, be spray dried to
Powder, parch goes out perfume (or spice), obtains Vegetable powder；
(4) Fructus Chaenomelis, Hylocereus undatus are cleaned, take its sarcocarp, put in disintegrating machine broken,
To puree；
(5) Radix Astragali, Rhizoma Chuanxiong, Concha Haliotidis, Flos Chrysanthemi Indici, Radix Gentianae, Radix Puerariae are pulverized and mixed
With the water extraction of 6 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine；
(6) by wet rice flour noodles, Rhizoma Steudnerae Henryanae powder, green tea powder, Vegetable powder, puree, the concentrated liquid of tradition Chinese medicine
Mixing adds white vinegar, white sugar, nourishing additive agent, suitable quantity of water and becomes dough；
(7) pressing mold, steam, pack.
Embodiment 2
A kind of black-rice health-care rice cake, is made up of following raw material: fructus zizaniae caduciflorae 290 parts, Rhizoma Steudnerae Henryanae
55 parts of powder, green tea powder 15 parts, Herba Apii graveolentis 9 parts, Bulbus Allii Cepae 9 parts, Fructus Chaenomelis 45 parts, Hylocereus undatus
35 parts, the Radix Astragali 6 parts, Rhizoma Chuanxiong 6 parts, Concha Haliotidis 7.5 parts, Flos Chrysanthemi Indici 7.5 parts, Radix Gentianae
Grass 9 parts, Radix Puerariae 9 parts, white vinegar 10 parts, white sugar 45 parts, nourishing additive agent 8 parts.
Described nourishing additive agent is composed of the following raw materials by weight: soybean lecithin 5.5 parts,
Locust bean gum 5.5 parts, konjaku powder 9 parts.
The preparation method of above-mentioned black-rice health-care rice cake, comprises the following steps:
(1) fructus zizaniae caduciflorae clear water is soaked, leach when fructus zizaniae caduciflorae grain water content is to 40%；
(2) soaked fructus zizaniae caduciflorae is poured pulverizer into, pulverize the wet rice flour noodles wearing into 70-80 mesh；
(3) remove impurity respectively of Herba Apii graveolentis, Bulbus Allii Cepae is cleaned simple stage property, grind pulping, be spray dried to
Powder, parch goes out perfume (or spice), obtains Vegetable powder；
(4) Fructus Chaenomelis, Hylocereus undatus are cleaned, take its sarcocarp, put in disintegrating machine broken,
To puree；
(5) Radix Astragali, Rhizoma Chuanxiong, Concha Haliotidis, Flos Chrysanthemi Indici, Radix Gentianae, Radix Puerariae are pulverized and mixed
With the water extraction of 7 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine；
(6) by wet rice flour noodles, Rhizoma Steudnerae Henryanae powder, green tea powder, Vegetable powder, puree, the concentrated liquid of tradition Chinese medicine
Mixing adds white vinegar, white sugar, nourishing additive agent, suitable quantity of water and becomes dough；
(7) pressing mold, steam, pack.
Embodiment 3
A kind of black-rice health-care rice cake, is made up of following raw material: fructus zizaniae caduciflorae 300 parts, Rhizoma Steudnerae Henryanae
60 parts of powder, green tea powder 20 parts, Herba Apii graveolentis 10 parts, Bulbus Allii Cepae 10 parts, Fructus Chaenomelis 50 parts, HUOLONG
Really 40 parts, the Radix Astragali 7 parts, Rhizoma Chuanxiong 7 parts, Concha Haliotidis 8 parts, Flos Chrysanthemi Indici 8 parts, Radix Gentianae
10 parts, Radix Puerariae 10 parts, white vinegar 12 parts, white sugar 50 parts, nourishing additive agent 10 parts.
Described nourishing additive agent is composed of the following raw materials by weight: soybean lecithin 6 parts, thorn
Locust bean gum 6 parts, konjaku powder 10 parts.
The preparation method of above-mentioned black-rice health-care rice cake, comprises the following steps:
(1) fructus zizaniae caduciflorae clear water is soaked, leach when fructus zizaniae caduciflorae grain water content is to 45%；
(2) soaked fructus zizaniae caduciflorae is poured pulverizer into, pulverize the wet rice flour noodles wearing into 70-80 mesh；
(3) remove impurity respectively of Herba Apii graveolentis, Bulbus Allii Cepae is cleaned simple stage property, grind pulping, be spray dried to
Powder, parch goes out perfume (or spice), obtains Vegetable powder；
(4) Fructus Chaenomelis, Hylocereus undatus are cleaned, take its sarcocarp, put in disintegrating machine broken,
To puree；
(5) Radix Astragali, Rhizoma Chuanxiong, Concha Haliotidis, Flos Chrysanthemi Indici, Radix Gentianae, Radix Puerariae are pulverized and mixed
With the water extraction of 8 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine；
(6) by wet rice flour noodles, Rhizoma Steudnerae Henryanae powder, green tea powder, Vegetable powder, puree, the concentrated liquid of tradition Chinese medicine
Mixing adds white vinegar, white sugar, nourishing additive agent, suitable quantity of water and becomes dough；
(7) pressing mold, steam, pack.
Claims (3)
1. a black-rice health-care rice cake, it is characterised in that be made up of following raw material: black
Rice 280-300 part, Rhizoma Steudnerae Henryanae powder 50-60 part, green tea powder 10-20 part, Herba Apii graveolentis 8-10 part,
Bulbus Allii Cepae 8-10 part, Fructus Chaenomelis 40-50 part, Hylocereus undatus 30-40 part, Radix Astragali 5-7 part, Rhizoma Chuanxiong
5-7 part, Concha Haliotidis 7-8 part, Flos Chrysanthemi Indici 7-8 part, Radix Gentianae 8-10 part, Radix Puerariae 8-10
Part, white vinegar 8-12 part, white sugar 40-50 part, nourishing additive agent 6-10 part.
Black-rice health-care rice cake the most according to claim 1, it is characterised in that described battalion
Foster additive is composed of the following raw materials by weight: soybean lecithin 5-6 part, locust bean gum 5-6
Part, konjaku powder 8-10 part.
The preparation method of black-rice health-care rice cake the most according to claim 1 and 2, it is special
Levy and be to comprise the following steps:
(1) fructus zizaniae caduciflorae clear water is soaked, leach when fructus zizaniae caduciflorae grain water content is to 35-45%；
(2) soaked fructus zizaniae caduciflorae is poured pulverizer into, pulverize the wet rice flour noodles wearing into 70-80 mesh；
(3) remove impurity respectively of Herba Apii graveolentis, Bulbus Allii Cepae is cleaned simple stage property, grind pulping, be spray dried to
Powder, parch goes out perfume (or spice), obtains Vegetable powder；
(4) Fructus Chaenomelis, Hylocereus undatus are cleaned, take its sarcocarp, put in disintegrating machine broken,
To puree；
(5) Radix Astragali, Rhizoma Chuanxiong, Concha Haliotidis, Flos Chrysanthemi Indici, Radix Gentianae, Radix Puerariae are pulverized and mixed
With the water extraction of 6-8 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine；
(6) by wet rice flour noodles, Rhizoma Steudnerae Henryanae powder, green tea powder, Vegetable powder, puree, the concentrated liquid of tradition Chinese medicine
Mixing adds white vinegar, white sugar, nourishing additive agent, suitable quantity of water and becomes dough；
(7) pressing mold, steam, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317202.8A CN105995527A (en) | 2016-05-12 | 2016-05-12 | Black rice healthcare rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317202.8A CN105995527A (en) | 2016-05-12 | 2016-05-12 | Black rice healthcare rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995527A true CN105995527A (en) | 2016-10-12 |
Family
ID=57099843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610317202.8A Pending CN105995527A (en) | 2016-05-12 | 2016-05-12 | Black rice healthcare rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995527A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495343A (en) * | 2015-12-28 | 2016-04-20 | 天津钧濡科技有限公司 | Nerves-soothing beauty and healthcare rice cake |
-
2016
- 2016-05-12 CN CN201610317202.8A patent/CN105995527A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495343A (en) * | 2015-12-28 | 2016-04-20 | 天津钧濡科技有限公司 | Nerves-soothing beauty and healthcare rice cake |
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Application publication date: 20161012 |