CN105995463A - Quinoa porridge and making process thereof - Google Patents
Quinoa porridge and making process thereof Download PDFInfo
- Publication number
- CN105995463A CN105995463A CN201610446505.XA CN201610446505A CN105995463A CN 105995463 A CN105995463 A CN 105995463A CN 201610446505 A CN201610446505 A CN 201610446505A CN 105995463 A CN105995463 A CN 105995463A
- Authority
- CN
- China
- Prior art keywords
- quinoa
- nutritional labeling
- semen
- medicated porridge
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 41
- 235000021395 porridge Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title abstract description 6
- 235000016709 nutrition Nutrition 0.000 claims abstract description 37
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 34
- 238000002372 labelling Methods 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 13
- 235000019634 flavors Nutrition 0.000 abstract description 13
- 235000012041 food component Nutrition 0.000 abstract 4
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 235000020232 peanut Nutrition 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000020194 almond milk Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020261 walnut milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses quinoa porridge and a making process thereof. The quinoa porridge includes a first nutritional component and a second nutritional component according to the mass ratio of 2:(1-10), wherein the first nutritional component is quinoa, and the second nutritional component is the combination of black rice, peanuts, millets and black sesames or the combination of red beans, peanuts, millets and black sesames or pumpkin. The quinoa porridge has good eating flavor and is rich in nutrition and beneficial to human health.
Description
Technical field
The present invention relates to a kind of Quinoa medicated porridge, belong to nutraceutical field.
Background technology
Quinoa is the multiple nutrients materials such as a kind of false bread crop, rich in proteins, aminoacid, mineral, vitamin,
Without seitan, low fat, low sugar, it is that unique a kind of solitary plant that the World Food Programme is assert can meet the mankind and substantially seeks
Support demand food, its rich in various compositions mate completely with the base substance demand of human life activity, therefore exist
The fields such as aerospace food research receive extensive concern.
Although Quinoa has a nutritious huge technical advantage, but for many years people daily edible in do not obtain wide
General popularization, market also lacks multiple meal replacing food or the product forms of beverage such as such as BABAOZHOU, Manufacture of Walnut Milk, almond milk.
Trace it to its cause and be that Quinoa is composite starch high dietary-fiber food, if processing without sufficient steaming and decocting or becoming with other
Dividing reasonably combined, compound starch causes the local flavor of Quinoa goods and mouthfeel poor with dietary fiber.And tradition uses technique
The boiling water digesting technoloy of middle use again limit Quinoa cannot industrialized production, nutrition leak the most easily occurs.
Summary of the invention
For on existing market general lack of this present situation of Quinoa goods, present inventor is to the processing technique of Quinoa, mouth
Sense local flavor, nutrient content etc. have carried out substantial amounts of comprehensive study, thus have invented a kind of Quinoa medicated porridge goods, and this Quinoa medicated porridge is i.e.
Being sufficiently reserved the nutrient substance that Quinoa is abundant, had again good taste flavor, meet the market demand, useful human body is good for
Health.
Specifically, the present invention is achieved through the following technical solutions:
A kind of Quinoa medicated porridge, including the first nutritional labeling and the second nutritional labeling, the mass ratio of the two is 2: 1-10；Wherein
First nutritional labeling is Quinoa, and the second nutritional labeling is selected from one of following combination: (1) fructus zizaniae caduciflorae, Semen arachidis hypogaeae, Semen setariae, Fructificatio Amaurodermatis Rudae
Fiber crops；(2) Semen Phaseoli, Semen arachidis hypogaeae, Semen setariae, Semen Sesami Nigrum；(3) Fructus Cucurbitae moschatae.
In above-mentioned Quinoa medicated porridge, it is main nutrient substance with Quinoa, with local flavor and the mouth of the second nutritional labeling regulation product
Sense, thus obtained local flavor and good mouthfeel, had again the Quinoa goods of abundant nutrition concurrently.
Owing to the second nutritional labeling composition is different, therefore under concrete different compositions, the consumption of the second nutritional labeling is respectively arranged with difference
Different, following situation:
When the second nutritional labeling uses combination (1), the first nutritional labeling to be 2: 2-4 with the mass ratio of the second nutritional labeling.
When the second nutritional labeling uses combination (2), the first nutritional labeling to be 2: 4-6 with the mass ratio of the second nutritional labeling.
When the second nutritional labeling uses combination (3), the first nutritional labeling to be 2: 1-2 with the mass ratio of the second nutritional labeling.
Same, in the second nutritional labeling, the independent consumption of each raw material is also to be adjusted according to actual needs.As
Lower provided composition is only preferably:
Second nutritional labeling uses combination (1), fructus zizaniae caduciflorae 20-30 part, Semen arachidis hypogaeae 30-50 part, Semen setariae 5-20 part, Semen Sesami Nigrum
3-5 part.
Second nutritional labeling uses combination (2), Semen Phaseoli 40-60 part, Semen arachidis hypogaeae 40-70 part, Semen setariae 80-110 part, Fructificatio Amaurodermatis Rudae
Fiber crops 2-10 part.
In above-mentioned, being in the second nutritional labeling, Semen arachidis hypogaeae used is preferably made a living the mixed of Semen arachidis hypogaeae and ripe Semen arachidis hypogaeae (decocting in water)
Compound, the amount ratio of the two can be 1: 1-2.
Accordingly, the invention discloses the preparation technology of above-mentioned Quinoa medicated porridge, including by each composition individually or mixing soak after
Beater is made the step of Quinoa medicated porridge oleo stock.
In above-mentioned, alleged beater can be the device of the various generation liquid juice used at field of food, such as
Soy bean milk making machine, pulp machine etc. are used equally to the present invention.
Accordingly, present invention also offers the eating method of above-mentioned Quinoa medicated porridge, similar with other medicated porridge, by above-mentioned Quinoa medicated porridge
Being added to the water, it is edible to stir.
Detailed description of the invention
In order to implementing of technical solution of the present invention is described, in following, applicant provide some embodiments so that this to be described
Composition, preparation and the eating method of invention Quinoa medicated porridge.Embodiment provided below is only schematically, not to this
Bright composition is particularly limited to.
Embodiment 1: implement as follows
1, by 60g Quinoa, 30g fructus zizaniae caduciflorae, the raw Semen arachidis hypogaeae of 20g, the ripe Semen arachidis hypogaeae of 20g, 10g Semen setariae, the mixing of 5g Semen Sesami Nigrum；
2, corn mixed above rinsed, soak 30min；
3, soy bean milk making machine put into by the corn after soaking, and adds 1300ml water, makes 30min；
4, self-styled eating is poured out.
Embodiment 2: implement as follows
1, by 80g Quinoa, the raw Semen arachidis hypogaeae of 20g, the ripe Semen arachidis hypogaeae of 30g, 100g Semen setariae, the mixing of 5g Semen Sesami Nigrum；
2, corn mixed above rinsed, soak 30min；
3, after Semen Phaseoli soaks 24h, 50g is taken；
4, corn and Semen Phaseoli after soaking put into soy bean milk making machine, add 1300ml water, make 30min；
5, add 2700ml water after pouring out to be stirred, self-styled edible after stirring evenly.
Embodiment 3: implement as follows
1, Fructus Cucurbitae moschatae peeling is cleaned, and takes 1500g and cooks；
2, take after 2000g Quinoa rinses well, soak 4-5h；
3, add 15L water in pot, add the Quinoa after soaking after boiling and boil 15-20min；Add the Fructus Cucurbitae moschatae cooked
Boil 15-20mm；
4, self-styled eating is poured out.
It will be understood by those skilled in the art that for the storage in industry and sell purposes, all right in usual the said goods
Add the adjuvants such as various Shelflife-improving agent for food, preservative.
Applicant invited at random 100 consumers (healthy, age 20-35 year, each without monophagia and anorexia, men and women
50 people) edible flavor and the mouthfeel of the Quinoa medicated porridge of the present invention are evaluated: 5 points be have employed for local flavor and mouthfeel
Index processed, 5 are divided into that local flavor is fragrant and sweet, mouthfeel is soft；4 are divided into better flavor, have sweet felling, good in taste, preferably eat
With；3 are divided into without notable local flavor, and mouthfeel is general；2 are divided into and have slight sense of discomfort, and mouthfeel is poor；1 is divided into and having substantially the most not
Suitable sense, mouthfeel is pained.The product of Example 1,2,3 is to consumer edible (one week, the edible interval of every embodiment) respectively,
Calculating average local flavor and mouthfeel after statistics, score is all not less than 4.5 points, and the Quinoa medicated porridge of the display present invention is retaining its battalion
On the basis of forming point, there is good local flavor and mouthfeel.
Claims (6)
1. a Quinoa medicated porridge, it is characterised in that include the first nutritional labeling and the second nutritional labeling, the mass ratio of the two is 2:
1-10；Wherein the first nutritional labeling is Quinoa, and the second nutritional labeling is selected from one of following combination: (1) fructus zizaniae caduciflorae, flower
Life, Semen setariae, Semen Sesami Nigrum；(2) Semen Phaseoli, Semen arachidis hypogaeae, Semen setariae, Semen Sesami Nigrum；(3) Fructus Cucurbitae moschatae.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (1), the first nutrition to become
Dividing the mass ratio with the second nutritional labeling is 2: 2-4.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (2), the first nutrition to become
Dividing the mass ratio with the second nutritional labeling is 2: 4-6.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (3), the first nutrition to become
Dividing the mass ratio with the second nutritional labeling is 2: 1-2.
Quinoa medicated porridge the most according to claim 1, it is characterised in that in the second nutritional labeling, Semen arachidis hypogaeae used makes a living Semen arachidis hypogaeae with ripe
The mixture of Semen arachidis hypogaeae.
6. the preparation technology of the Quinoa medicated porridge of claim 1, it is characterised in that include individually or beating each composition after mixing immersion
Pulp grinder is made the step of Quinoa medicated porridge oleo stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610446505.XA CN105995463A (en) | 2016-06-20 | 2016-06-20 | Quinoa porridge and making process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610446505.XA CN105995463A (en) | 2016-06-20 | 2016-06-20 | Quinoa porridge and making process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995463A true CN105995463A (en) | 2016-10-12 |
Family
ID=57086996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610446505.XA Pending CN105995463A (en) | 2016-06-20 | 2016-06-20 | Quinoa porridge and making process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995463A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341668A (en) * | 2015-11-30 | 2016-02-24 | 王红飞 | Health-preserving quinoa porridge |
| CN105581070A (en) * | 2014-10-23 | 2016-05-18 | 吉林博大东方藜麦发展有限公司 | Total-nutrition anti-cancer food capable of reducing high blood pressure, high blood sugar and high blood fat as well as processing method thereof |
-
2016
- 2016-06-20 CN CN201610446505.XA patent/CN105995463A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581070A (en) * | 2014-10-23 | 2016-05-18 | 吉林博大东方藜麦发展有限公司 | Total-nutrition anti-cancer food capable of reducing high blood pressure, high blood sugar and high blood fat as well as processing method thereof |
| CN105341668A (en) * | 2015-11-30 | 2016-02-24 | 王红飞 | Health-preserving quinoa porridge |
Non-Patent Citations (2)
| Title |
|---|
| 辰孫旭: "藜麦南瓜糊", 《百度百科HTTPS_BAIKE.BAIDU.COM_HISTORY_%E8%97%9C%E9%BA%A6%E5%8D%97%E7%》 * |
| 鱼小胃: "南瓜藜麦羹", 《好豆菜谱HTTP_WWW.HAODOU.COM_RECIPE_323290_》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |