CN105995463A - Quinoa porridge and making process thereof - Google Patents

Quinoa porridge and making process thereof Download PDF

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Publication number
CN105995463A
CN105995463A CN201610446505.XA CN201610446505A CN105995463A CN 105995463 A CN105995463 A CN 105995463A CN 201610446505 A CN201610446505 A CN 201610446505A CN 105995463 A CN105995463 A CN 105995463A
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CN
China
Prior art keywords
quinoa
nutritional labeling
semen
medicated porridge
porridge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610446505.XA
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Chinese (zh)
Inventor
杨发荣
金茜
黄杰
魏玉明
顾娴
边琳鹤
刘文瑜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INSTITUTE OF ANIMAL GRASS AND GREEN AGRICULTURE GANSU ACADEMY OF AGRICULTURAL SCIENCES
Original Assignee
INSTITUTE OF ANIMAL GRASS AND GREEN AGRICULTURE GANSU ACADEMY OF AGRICULTURAL SCIENCES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by INSTITUTE OF ANIMAL GRASS AND GREEN AGRICULTURE GANSU ACADEMY OF AGRICULTURAL SCIENCES filed Critical INSTITUTE OF ANIMAL GRASS AND GREEN AGRICULTURE GANSU ACADEMY OF AGRICULTURAL SCIENCES
Priority to CN201610446505.XA priority Critical patent/CN105995463A/en
Publication of CN105995463A publication Critical patent/CN105995463A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses quinoa porridge and a making process thereof. The quinoa porridge includes a first nutritional component and a second nutritional component according to the mass ratio of 2:(1-10), wherein the first nutritional component is quinoa, and the second nutritional component is the combination of black rice, peanuts, millets and black sesames or the combination of red beans, peanuts, millets and black sesames or pumpkin. The quinoa porridge has good eating flavor and is rich in nutrition and beneficial to human health.

Description

A kind of Quinoa medicated porridge and preparation technology thereof
Technical field
The present invention relates to a kind of Quinoa medicated porridge, belong to nutraceutical field.
Background technology
Quinoa is the multiple nutrients materials such as a kind of false bread crop, rich in proteins, aminoacid, mineral, vitamin, Without seitan, low fat, low sugar, it is that unique a kind of solitary plant that the World Food Programme is assert can meet the mankind and substantially seeks Support demand food, its rich in various compositions mate completely with the base substance demand of human life activity, therefore exist The fields such as aerospace food research receive extensive concern.
Although Quinoa has a nutritious huge technical advantage, but for many years people daily edible in do not obtain wide General popularization, market also lacks multiple meal replacing food or the product forms of beverage such as such as BABAOZHOU, Manufacture of Walnut Milk, almond milk. Trace it to its cause and be that Quinoa is composite starch high dietary-fiber food, if processing without sufficient steaming and decocting or becoming with other Dividing reasonably combined, compound starch causes the local flavor of Quinoa goods and mouthfeel poor with dietary fiber.And tradition uses technique The boiling water digesting technoloy of middle use again limit Quinoa cannot industrialized production, nutrition leak the most easily occurs.
Summary of the invention
For on existing market general lack of this present situation of Quinoa goods, present inventor is to the processing technique of Quinoa, mouth Sense local flavor, nutrient content etc. have carried out substantial amounts of comprehensive study, thus have invented a kind of Quinoa medicated porridge goods, and this Quinoa medicated porridge is i.e. Being sufficiently reserved the nutrient substance that Quinoa is abundant, had again good taste flavor, meet the market demand, useful human body is good for Health.
Specifically, the present invention is achieved through the following technical solutions:
A kind of Quinoa medicated porridge, including the first nutritional labeling and the second nutritional labeling, the mass ratio of the two is 2: 1-10;Wherein First nutritional labeling is Quinoa, and the second nutritional labeling is selected from one of following combination: (1) fructus zizaniae caduciflorae, Semen arachidis hypogaeae, Semen setariae, Fructificatio Amaurodermatis Rudae Fiber crops;(2) Semen Phaseoli, Semen arachidis hypogaeae, Semen setariae, Semen Sesami Nigrum;(3) Fructus Cucurbitae moschatae.
In above-mentioned Quinoa medicated porridge, it is main nutrient substance with Quinoa, with local flavor and the mouth of the second nutritional labeling regulation product Sense, thus obtained local flavor and good mouthfeel, had again the Quinoa goods of abundant nutrition concurrently.
Owing to the second nutritional labeling composition is different, therefore under concrete different compositions, the consumption of the second nutritional labeling is respectively arranged with difference Different, following situation:
When the second nutritional labeling uses combination (1), the first nutritional labeling to be 2: 2-4 with the mass ratio of the second nutritional labeling.
When the second nutritional labeling uses combination (2), the first nutritional labeling to be 2: 4-6 with the mass ratio of the second nutritional labeling.
When the second nutritional labeling uses combination (3), the first nutritional labeling to be 2: 1-2 with the mass ratio of the second nutritional labeling.
Same, in the second nutritional labeling, the independent consumption of each raw material is also to be adjusted according to actual needs.As Lower provided composition is only preferably:
Second nutritional labeling uses combination (1), fructus zizaniae caduciflorae 20-30 part, Semen arachidis hypogaeae 30-50 part, Semen setariae 5-20 part, Semen Sesami Nigrum 3-5 part.
Second nutritional labeling uses combination (2), Semen Phaseoli 40-60 part, Semen arachidis hypogaeae 40-70 part, Semen setariae 80-110 part, Fructificatio Amaurodermatis Rudae Fiber crops 2-10 part.
In above-mentioned, being in the second nutritional labeling, Semen arachidis hypogaeae used is preferably made a living the mixed of Semen arachidis hypogaeae and ripe Semen arachidis hypogaeae (decocting in water) Compound, the amount ratio of the two can be 1: 1-2.
Accordingly, the invention discloses the preparation technology of above-mentioned Quinoa medicated porridge, including by each composition individually or mixing soak after Beater is made the step of Quinoa medicated porridge oleo stock.
In above-mentioned, alleged beater can be the device of the various generation liquid juice used at field of food, such as Soy bean milk making machine, pulp machine etc. are used equally to the present invention.
Accordingly, present invention also offers the eating method of above-mentioned Quinoa medicated porridge, similar with other medicated porridge, by above-mentioned Quinoa medicated porridge Being added to the water, it is edible to stir.
Detailed description of the invention
In order to implementing of technical solution of the present invention is described, in following, applicant provide some embodiments so that this to be described Composition, preparation and the eating method of invention Quinoa medicated porridge.Embodiment provided below is only schematically, not to this Bright composition is particularly limited to.
Embodiment 1: implement as follows
1, by 60g Quinoa, 30g fructus zizaniae caduciflorae, the raw Semen arachidis hypogaeae of 20g, the ripe Semen arachidis hypogaeae of 20g, 10g Semen setariae, the mixing of 5g Semen Sesami Nigrum;
2, corn mixed above rinsed, soak 30min;
3, soy bean milk making machine put into by the corn after soaking, and adds 1300ml water, makes 30min;
4, self-styled eating is poured out.
Embodiment 2: implement as follows
1, by 80g Quinoa, the raw Semen arachidis hypogaeae of 20g, the ripe Semen arachidis hypogaeae of 30g, 100g Semen setariae, the mixing of 5g Semen Sesami Nigrum;
2, corn mixed above rinsed, soak 30min;
3, after Semen Phaseoli soaks 24h, 50g is taken;
4, corn and Semen Phaseoli after soaking put into soy bean milk making machine, add 1300ml water, make 30min;
5, add 2700ml water after pouring out to be stirred, self-styled edible after stirring evenly.
Embodiment 3: implement as follows
1, Fructus Cucurbitae moschatae peeling is cleaned, and takes 1500g and cooks;
2, take after 2000g Quinoa rinses well, soak 4-5h;
3, add 15L water in pot, add the Quinoa after soaking after boiling and boil 15-20min;Add the Fructus Cucurbitae moschatae cooked Boil 15-20mm;
4, self-styled eating is poured out.
It will be understood by those skilled in the art that for the storage in industry and sell purposes, all right in usual the said goods Add the adjuvants such as various Shelflife-improving agent for food, preservative.
Applicant invited at random 100 consumers (healthy, age 20-35 year, each without monophagia and anorexia, men and women 50 people) edible flavor and the mouthfeel of the Quinoa medicated porridge of the present invention are evaluated: 5 points be have employed for local flavor and mouthfeel Index processed, 5 are divided into that local flavor is fragrant and sweet, mouthfeel is soft;4 are divided into better flavor, have sweet felling, good in taste, preferably eat With;3 are divided into without notable local flavor, and mouthfeel is general;2 are divided into and have slight sense of discomfort, and mouthfeel is poor;1 is divided into and having substantially the most not Suitable sense, mouthfeel is pained.The product of Example 1,2,3 is to consumer edible (one week, the edible interval of every embodiment) respectively, Calculating average local flavor and mouthfeel after statistics, score is all not less than 4.5 points, and the Quinoa medicated porridge of the display present invention is retaining its battalion On the basis of forming point, there is good local flavor and mouthfeel.

Claims (6)

1. a Quinoa medicated porridge, it is characterised in that include the first nutritional labeling and the second nutritional labeling, the mass ratio of the two is 2: 1-10;Wherein the first nutritional labeling is Quinoa, and the second nutritional labeling is selected from one of following combination: (1) fructus zizaniae caduciflorae, flower Life, Semen setariae, Semen Sesami Nigrum;(2) Semen Phaseoli, Semen arachidis hypogaeae, Semen setariae, Semen Sesami Nigrum;(3) Fructus Cucurbitae moschatae.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (1), the first nutrition to become Dividing the mass ratio with the second nutritional labeling is 2: 2-4.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (2), the first nutrition to become Dividing the mass ratio with the second nutritional labeling is 2: 4-6.
Quinoa medicated porridge the most according to claim 1, it is characterised in that when the second nutritional labeling uses combination (3), the first nutrition to become Dividing the mass ratio with the second nutritional labeling is 2: 1-2.
Quinoa medicated porridge the most according to claim 1, it is characterised in that in the second nutritional labeling, Semen arachidis hypogaeae used makes a living Semen arachidis hypogaeae with ripe The mixture of Semen arachidis hypogaeae.
6. the preparation technology of the Quinoa medicated porridge of claim 1, it is characterised in that include individually or beating each composition after mixing immersion Pulp grinder is made the step of Quinoa medicated porridge oleo stock.
CN201610446505.XA 2016-06-20 2016-06-20 Quinoa porridge and making process thereof Pending CN105995463A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610446505.XA CN105995463A (en) 2016-06-20 2016-06-20 Quinoa porridge and making process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610446505.XA CN105995463A (en) 2016-06-20 2016-06-20 Quinoa porridge and making process thereof

Publications (1)

Publication Number Publication Date
CN105995463A true CN105995463A (en) 2016-10-12

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CN201610446505.XA Pending CN105995463A (en) 2016-06-20 2016-06-20 Quinoa porridge and making process thereof

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341668A (en) * 2015-11-30 2016-02-24 王红飞 Health-preserving quinoa porridge
CN105581070A (en) * 2014-10-23 2016-05-18 吉林博大东方藜麦发展有限公司 Total-nutrition anti-cancer food capable of reducing high blood pressure, high blood sugar and high blood fat as well as processing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105581070A (en) * 2014-10-23 2016-05-18 吉林博大东方藜麦发展有限公司 Total-nutrition anti-cancer food capable of reducing high blood pressure, high blood sugar and high blood fat as well as processing method thereof
CN105341668A (en) * 2015-11-30 2016-02-24 王红飞 Health-preserving quinoa porridge

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
辰孫旭: "藜麦南瓜糊", 《百度百科HTTPS_BAIKE.BAIDU.COM_HISTORY_%E8%97%9C%E9%BA%A6%E5%8D%97%E7%》 *
鱼小胃: "南瓜藜麦羹", 《好豆菜谱HTTP_WWW.HAODOU.COM_RECIPE_323290_》 *

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Application publication date: 20161012