CN105494689A - Sesame coconut cream production method - Google Patents

Sesame coconut cream production method Download PDF

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Publication number
CN105494689A
CN105494689A CN201410489145.2A CN201410489145A CN105494689A CN 105494689 A CN105494689 A CN 105494689A CN 201410489145 A CN201410489145 A CN 201410489145A CN 105494689 A CN105494689 A CN 105494689A
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CN
China
Prior art keywords
coconut
sesame
meat
cream
oil
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Pending
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CN201410489145.2A
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Chinese (zh)
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不公告发明人
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Individual
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Individual
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Priority to CN201410489145.2A priority Critical patent/CN105494689A/en
Publication of CN105494689A publication Critical patent/CN105494689A/en
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Abstract

The invention provides a sesame coconut cream production method, relates to a production method of capsicol using coconut milk and sesame as main raw materials, and belongs to seasoning production, wherein coconut milk is adopted as a raw material to brew coconut cream, the brew coconut cream, sesame oil and coconut meat are prepared into the sesame coconut cream. The production method comprises: 1, taking fresh coconut meat, and drying in the sun; 2, preparing coconut cream, wherein 18-28% of coconut milk, 12-15% of coconut meat and 20-30% of sesame oil are mixed according to a certain ratio, heating is performed to achieve a temperature of 50 DEG C, and uniform stirring is performed; and 3, preparing and blending coconut cream, wherein coconut meat and the coconut cream are mixed according to a mass ratio of 1:5, heating is performed to achieve a temperature of 80 DEG C, cooling is performed, and quality inspection and sealed packaging are sequentially performed to obtain the finished product. The sesame coconut cream of the present invention has a beautifying and flavoring effect.

Description

Sesame coconut milk oil preparation method
Technical field
The present invention relates to a kind of sesame oil, coconut milk that coconut milk is primary raw material oil preparation method, belong to flavouring and make.
Background technology
Coconut (CocosnuciferaL.) is the fruit of coco, and the shell being fiber by skin forms, and provides ferry coir and the large nut including edible thick meat.When fruit is fresh, there is limpid liquid, be called Coconut Juice.Originate in torrid areas.
Coconut is Hainan special product Palmae, the organic fruit of cocoanut plant, pollution-free, and containing enriching Cobastab, C, amino acid and complex polysaccharide material, coconut water is rich in protein, fat and multivitamin, promotes that cytothesis is long, can drink, sweet relieving summer-heat.
Plant is tall and big, arbor shape, high 15-30 rice, and stem is sturdy, has annular leaf trace, and base portion increases thick, often has rootlet of clustering.Leaf pinniform is totally cleaved, long 3-4 rice; Sliver is most, export-oriented folding, keratin, wire lanceolar, long 65-100 centimetre or longer, wide 3-4 centimetre, and top is gradually sharp; Petiole is sturdy, reaches more than 1 meter.Inflorescence armpit is raw, long 1.5-2 rice, multi-branched; Spathe spindle, thick wooden, long 60-100 centimetre or longer of foot, comes off time old; Male flower sepal 3, flakey, long 3-4 millimeter, 3 pieces, petal, ovum shape Long Circle, long 1-1.5 centimetre, 6 pieces, stamen, long 1 millimeter of filigree, long 3 millimeters of flower pesticide; Female flower base portion has squamella number piece; The wealthy circle of sepal, wide about 2.5 centimetres, petal is similar to sepal, but less.Fruit ossphere shape or subsphaeroidal, the micro-tool Rhizoma Sparganii in top, be about 15-25 centimetre, exocarp is thin, mesocarp thick fiber matter, endocarp is wooden hard, and base portion has 3 holes, and 1 hole is wherein relative with embryo, during sprouting, hole passes thus, all the other 2 holes are solid, and fruit caving contains endosperm (i.e. " pulp " or kind benevolence), embryo and juice (coconut water).Flowering fruit bearing stage is main in the fall.
Coconut milk is by Coconut Juice and the ripe coconut meat of attrition process is formed, and its main component is starch and saturability aliphatic acid (with palmitic acid, palmiticacid is main), and low albumen is without fiber.Pulp juice qi-restoratives, promotes the production of body fluid, diuresis, desinsection, for heart disease oedema, and dry polydipsia, fasciolopsis; Shell dispels the wind, dampness removing, antipruritic, and ringworm of the body is controlled in external application, the ringworm of the foot.Coconut flesh has Xu-tonic; Coconut palm water is the primary raw material making coconut palm fruit, and have effect that nourishing, clearly heat quench one's thirst, cure mainly hot summer weather class thirsty, what body fluid deficiency is thirsty; Copra oil controls tinea, treats syphilis.
Coconut milk is clear as water, and quite fresh and sweet, sparkling and crystal-clear bright, cool, thirst-quenching.A good coconut, the water of nearly two glasses, includes two soupspoon sugar, and the mineral matter such as protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium, is the beverage of vegetal pole horn of plenty.Coconut milk sweetness is tasty and refreshing in addition, is fabulous cool, thirst-quenching product.Coconut Juice and coconut meat all contain abundant nutrient.
Most people all drank Coconut Juice, but was not that everyone ate coconut meat.Coconut meat is exactly coconut capsule.After finishing off Coconut Juice, break pericarp and just can see the inside coconut meat in vain.Coconut meat is also containing a large amount of protein, various vitamin and mineral matter.Coconut meat look white as a jade, and fragrance is sliding crisp, is the all-ages good fruit of delicious food.
Along with the expansion of growth in the living standard and people's food scope, existing various flavored oils can't meet the growing demand of people.
Summary of the invention
Object of the present invention is exactly to cause and is conducive to healthy and orectic delicious and nourishing coconut milk oil.
Technical scheme of the present invention is: adopt coconut milk be raw material brewage coconut milk oil, with sesame oil, coconut meat, formulated, its preparation method: the first step, get fresh coconut meat, dry, second step, coconut milk oil prepares: coconut milk 18-28%, coconut meat 12-15%, sesame oil is 20%-30%, three is mixed in proportion, is heated to 50 degree, stir, 3rd step, the preparation of coconut milk oil is blent: mixed by the mass ratio of 1:5 by coconut meat coconut milk oil, be heated to 80 degree, cooling, quality inspection, packs, and namely obtains finished product.
Sesame oil contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, vitamin a, vitamin e, lecithin, calcium, iron, magnesium; Linoleic acid in sesame has the effect regulating cholesterol.
Pulp juice qi-restoratives, promotes the production of body fluid, diuresis, desinsection, for heart disease oedema, and dry polydipsia, fasciolopsis; Shell dispels the wind, dampness removing, antipruritic, and ringworm of the body is controlled in external application, the ringworm of the foot.Coconut flesh has Xu-tonic; Coconut palm water is the primary raw material making coconut palm fruit, and have effect that nourishing, clearly heat quench one's thirst, cure mainly hot summer weather class thirsty, what body fluid deficiency is thirsty; Copra oil controls tinea, treats syphilis.
Good effect of the present invention:
Owing to adopting black soya bean to be the sesame oil that raw material is brewageed, improve the manufacturing technique method of traditional fermentation flavored oils, both improve production efficiency, maintain again the traditional properties of product.
Detailed description of the invention
Embodiment: adopt coconut milk be raw material brewage coconut milk oil, with sesame oil, coconut meat, formulated, its preparation method: the first step, get fresh coconut meat, dry, second step, coconut milk oil prepares: coconut milk 18-28%, coconut meat 12-15%, and sesame oil is 20%-30%, three is mixed in proportion, be heated to 50 degree, stir, the 3rd step, the preparation of coconut milk oil is blent: mixed by the mass ratio of 1:5 by coconut meat coconut milk oil, be heated to 80 degree, cooling, quality inspection, packs, and namely obtains finished product.

Claims (1)

1. sesame coconut milk oil preparation method, adopt coconut milk be raw material brewage coconut milk oil, with sesame oil, coconut meat, formulated, its preparation method: the first step, gets fresh coconut meat, dry, second step, coconut milk oil prepares: coconut milk 18-28%, coconut meat 12-15%, and sesame oil is 20%-30%, three is mixed in proportion, be heated to 50 degree, stir, the 3rd step, the preparation of coconut milk oil is blent: mixed by the mass ratio of 1:5 by coconut meat coconut milk oil, be heated to 80 degree, cooling, quality inspection, pack, namely obtain finished product.
CN201410489145.2A 2014-09-24 2014-09-24 Sesame coconut cream production method Pending CN105494689A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410489145.2A CN105494689A (en) 2014-09-24 2014-09-24 Sesame coconut cream production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410489145.2A CN105494689A (en) 2014-09-24 2014-09-24 Sesame coconut cream production method

Publications (1)

Publication Number Publication Date
CN105494689A true CN105494689A (en) 2016-04-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410489145.2A Pending CN105494689A (en) 2014-09-24 2014-09-24 Sesame coconut cream production method

Country Status (1)

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CN (1) CN105494689A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108497091A (en) * 2018-03-16 2018-09-07 上海元祖梦果子股份有限公司 A kind of preparation process smearing tea cream

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108497091A (en) * 2018-03-16 2018-09-07 上海元祖梦果子股份有限公司 A kind of preparation process smearing tea cream

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Application publication date: 20160420

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