CN105995307A - Production method of mulberry concentrated juice - Google Patents
Production method of mulberry concentrated juice Download PDFInfo
- Publication number
- CN105995307A CN105995307A CN201610336788.2A CN201610336788A CN105995307A CN 105995307 A CN105995307 A CN 105995307A CN 201610336788 A CN201610336788 A CN 201610336788A CN 105995307 A CN105995307 A CN 105995307A
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- Prior art keywords
- raw material
- production method
- concentrated juice
- mulberry
- temperature
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The invention discloses a production method of mulberry concentrated juice. The production method of the mulberry concentrated juice is characterized by comprising the following steps: a, mulberry harvesting: selecting mature fruits without being sprayed with pesticide; b, cleaning: cleaning with sterilized clear water, and draining the water; c, pressing: pressing with a plate type pressure filter until the weight of the pressed mulberries is 60-70% of that of the raw material; d, stem removal: vibrating and scattering by using a vibratory separator and removing stems; e, secondary pressing: pressing the raw materials without the stems by using a screw type press, and separating seeds from the mulberries; f, mixing and cooling: stirring, mixing and cooling products obtained from the step c and the step e by using a special stirring and cooling extruder, and enabling the temperature of the raw material of an outlet of the special stirring and cooling extruder to be close to a frost point; g, homogenizing: homogenizing with a homogenizing machine; h, concentrating: concentrating the raw material until the size of the raw material is one-third of the original size by using vacuum concentrating equipment, and enabling the sugar degree and acidity to reach specific values; and i, sterilizing and storing: after sterilizing under high pressure, storing the mulberry concentrated juice in a storage tank.
Description
Technical field
The present invention relates to the production method of a kind of food, particularly relate to the production method of a kind of mulberry concentrated juice.
Background technology
It is known that Fructus Mori is the fruit of mulberry, because of the growing environment that mulberry is special, Fructus Mori is made to have spontaneous growth, nothing
The feature of any pollution, so Fructus Mori is otherwise known as " holy fruit among the people ".It contain abundant activated protein, provitamin A, B1,
The nutritional labeling such as B2, PP and C, aminoacid, malic acid, succinic acid, tartaric acid, carotene, calcium, phosphorus, ferrum, copper, zinc.It it is Fructus Mali pumilae
5-6 times, 4 times of Fructus Vitis viniferae.Possibly together with several functions composition in Fructus Mori, such as rutin, anthocyanidin, resveratrol etc., have good
The effects such as anti-cancer well, defying age, antiulcer, antiviral, are described as " 21st century optimal fruit retention product " by medical circle.Modern
Medical research proves, Fructus Mori has recast use to spleen, hemolytic reaction is had effect, can prevent human body artery from hardening,
Skeletal joint hardens, and enhances metabolism, and it can promote that erythrocyte grows, and prevents leukopenia, and to treatment glycosuria
The diseases such as disease, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia have auxiliary effect.
Now, the production method of general juice of Fructus Mori is that the Fructus Mori after gathering becomes juice through over cleaning, screw press.Due to
Industrialized production difficulty remove Fructus Mori fruit stem, also also squeeze out by materials such as the tannin in fruit stem during screw press enter fruit
Juice, causes product with problems such as bitter fiber crops mouthfeels, have impact on the sale of product.
Summary of the invention
It is an object of the invention to provide one can effectively remove fruit stem, solution to overcome the deficiencies in the prior art
Products taste problem, the production method of mulberry concentrated juice of product quality of ensureing.Its concrete grammar is as follows:
A, Fructus Mori are gathered, and select not spray insecticide mellow fruit, sorts out foreign material；
B, cleaning, by the clean water after sterilization, drain away the water；
C, squeezing, with the 60-70% of plate type pressure filter squeezing to former raw material weight；
D, remove handle, with vibrating centrifuge vibration dispersion, remove fruit stem；
E, twice pressing, the raw material expeller after removing handle squeezes, and isolates fruit seed；
F, mix, lower the temperature, with a special stirring cooling extruded machine, step c, e gains are stirred, mix, lower the temperature,
It is made to export the temperature of raw material close to frost point；
G, homogenizing, carry out homogenizing with homogenizer；
H, concentration, be concentrated into 1/3rd of original volume, and reach pol and the acidity of regulation with vacuum concentration equipment by raw material；
I, sterilizing, storage, after autoclaving, put into hold-up tank storage.
The temperature stirring cooling extruded machine outlet raw material is 1-4 DEG C.
Reaching pol and the acidity of regulation after described concentration, its pol is 20-25BX, and acidity is PH4-5.
The mulberry concentrated juice produced by the production method of the mulberry concentrated juice of the present invention, owing to when squeezing being for the first time
Use plate type pressure filter squeezes, and the materials such as tannin will not injured also be squeezed out by the fruit stem of Fructus Mori in the process, would not
Affect the mouthfeel of product.Carry out stirring, mixing to raw material exclusively with the special cooling extruded machine of stirring plus before homogenizing
Close, lower the temperature, temperature would not rise too high and affect the quality of final products during homogenizing.Fullying meet the present invention can be effectively
Remove fruit stem, solve products taste problem, the goal of the invention of guarantee product quality.
Detailed description of the invention
Embodiment 1, the production method of a kind of mulberry concentrated juice.Its concrete grammar is as follows:
A, Fructus Mori are gathered, and select not spray insecticide mellow fruit, sorts out foreign material；
B, cleaning, by the clean water after sterilization, drain away the water；
C, squeezing, with plate type pressure filter squeezing to the 60% of former raw material weight；
D, remove handle, with vibrating centrifuge vibration dispersion, remove fruit stem；
E, twice pressing, the raw material expeller after removing handle squeezes, and isolates fruit seed；
F, mix, lower the temperature, with a special stirring cooling extruded machine, step c, e gains are stirred, mix, lower the temperature,
Making it export the temperature of raw material close to frost point, it is 4 DEG C that the present embodiment stirs the temperature of cooling extruded machine outlet raw material；
G, homogenizing, carry out homogenizing with homogenizer；
H, concentration, be concentrated into 1/3rd of original volume, and reach pol and the acidity specified with vacuum concentration equipment by raw material,
Its pol of the present embodiment is 25BX, and acidity is PH5；
I, sterilizing, storage, after autoclaving, put into hold-up tank storage.
Embodiment 2, the production method of a kind of mulberry concentrated juice.Its concrete grammar is as follows:
A, Fructus Mori are gathered, and select not spray insecticide mellow fruit, sorts out foreign material；
B, cleaning, by the clean water after sterilization, drain away the water；
C, squeezing, with plate type pressure filter squeezing to the 65% of former raw material weight；
D, remove handle, with vibrating centrifuge vibration dispersion, remove fruit stem；
E, twice pressing, the raw material expeller after removing handle squeezes, and isolates fruit seed；
F, mix, lower the temperature, with a special stirring cooling extruded machine, step c, e gains are stirred, mix, lower the temperature,
Making it export the temperature of raw material close to frost point, it is 3 DEG C that the present embodiment stirs the temperature of cooling extruded machine outlet raw material；
G, homogenizing, carry out homogenizing with homogenizer；
H, concentration, be concentrated into 1/3rd of original volume, and reach pol and the acidity specified with vacuum concentration equipment by raw material,
Its pol of the present embodiment is 23BX, and acidity is PH4.5；
I, sterilizing, storage, after autoclaving, put into hold-up tank storage.
Embodiment 3, the production method of a kind of mulberry concentrated juice.Its concrete grammar is as follows:
A, Fructus Mori are gathered, and select not spray insecticide mellow fruit, sorts out foreign material；
B, cleaning, by the clean water after sterilization, drain away the water；
C, squeezing, with plate type pressure filter squeezing to the 70% of former raw material weight；
D, remove handle, with vibrating centrifuge vibration dispersion, remove fruit stem；
E, twice pressing, the raw material expeller after removing handle squeezes, and isolates fruit seed；
F, mix, lower the temperature, with a special stirring cooling extruded machine, step c, e gains are stirred, mix, lower the temperature,
Making it export the temperature of raw material close to frost point, it is 1 DEG C that the present embodiment stirs the temperature of cooling extruded machine outlet raw material；
G, homogenizing, carry out homogenizing with homogenizer；
H, concentration, be concentrated into 1/3rd of original volume, and reach pol and the acidity specified with vacuum concentration equipment by raw material,
Its pol of the present embodiment is 20BX, and acidity is PH4；
I, sterilizing, storage, after autoclaving, put into hold-up tank storage.
Claims (3)
1. the production method of a mulberry concentrated juice, it is characterised in that: follow these steps to carry out
A, Fructus Mori are gathered, and select not spray insecticide mellow fruit, sorts out foreign material；
B, cleaning, by the clean water after sterilization, drain away the water；
C, squeezing, with the 60-70% of plate type pressure filter squeezing to former raw material weight；
D, remove handle, with vibrating centrifuge vibration dispersion, remove fruit stem；
E, twice pressing, the raw material expeller after removing handle squeezes, and isolates fruit seed；
F, mix, lower the temperature, with a special stirring cooling extruded machine, step c, e gains are stirred, mix, lower the temperature,
It is made to export the temperature of raw material close to frost point；
G, homogenizing, carry out homogenizing with homogenizer；
H, concentration, be concentrated into 1/3rd of original volume, and reach pol and the acidity of regulation with vacuum concentration equipment by raw material；
I, sterilizing, storage, after autoclaving, put into hold-up tank storage.
The production method of a kind of mulberry concentrated juice the most according to claim 1, it is characterised in that: stir cooling extruded machine and go out
The temperature of mouth raw material is 1-4 DEG C.
The production method of a kind of mulberry concentrated juice the most according to claim 1, it is characterised in that: reach after described concentration
The pol of regulation and acidity, its pol is 20-25BX, and acidity is PH4-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336788.2A CN105995307A (en) | 2016-05-20 | 2016-05-20 | Production method of mulberry concentrated juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336788.2A CN105995307A (en) | 2016-05-20 | 2016-05-20 | Production method of mulberry concentrated juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995307A true CN105995307A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610336788.2A Pending CN105995307A (en) | 2016-05-20 | 2016-05-20 | Production method of mulberry concentrated juice |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018254A (en) * | 2010-12-29 | 2011-04-20 | 浙江农林大学 | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials |
| CN103099254A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Mulberry juice and process thereof |
| CN104178394A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Mulberry-blueberry juice complex beverage and preparation method thereof |
| CN104356193A (en) * | 2014-10-27 | 2015-02-18 | 大兴安岭林格贝有机食品有限责任公司 | Method for extracting fructus mori protein from fructus mori |
| CN105410546A (en) * | 2015-11-27 | 2016-03-23 | 魏海青 | Anthocyanin-rich composite plant beverage and preparation method thereof |
-
2016
- 2016-05-20 CN CN201610336788.2A patent/CN105995307A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018254A (en) * | 2010-12-29 | 2011-04-20 | 浙江农林大学 | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials |
| CN103099254A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Mulberry juice and process thereof |
| CN104178394A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Mulberry-blueberry juice complex beverage and preparation method thereof |
| CN104356193A (en) * | 2014-10-27 | 2015-02-18 | 大兴安岭林格贝有机食品有限责任公司 | Method for extracting fructus mori protein from fructus mori |
| CN105410546A (en) * | 2015-11-27 | 2016-03-23 | 魏海青 | Anthocyanin-rich composite plant beverage and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 王家东 等: "《酒类生产技术》", 30 November 2014, 重庆：重庆大学出版社 * |
| 罗安伟 等: "桑果汁稳定性研究", 《食品工业科技》 * |
| 董淑炎: "《新编保健中药深加工技术》", 30 April 2003, 北京：中国林业出版社 * |
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Application publication date: 20161012 |
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