CN104957710B - A kind of preparation method of fruit active water - Google Patents
A kind of preparation method of fruit active water Download PDFInfo
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- CN104957710B CN104957710B CN201510335961.2A CN201510335961A CN104957710B CN 104957710 B CN104957710 B CN 104957710B CN 201510335961 A CN201510335961 A CN 201510335961A CN 104957710 B CN104957710 B CN 104957710B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Abstract
A kind of preparation method of fruit active water is related to fruit drink processing and manufacturing technology, and this method comprises the following steps：Fruit screening, cleaning pick, it is careful cleaning, be sprayed, crush granulation, normal temperature stand, squeezing extraction, by-pass filtration, fruit juice enzyme, secondary filtration, three-stage filtration, level Four filtering, Pyatyi filtering, separated, six grades filter, finished products it is canned.It is of the invention compared with traditional method, the fruit active water that this technique is produced is the auxiliary product in fruit thickened pulp process, due to using low temperature slurrying, cold-aseptic filling, preferably remain the flavor of raw water fruit, and the soluble solid in control active water is not more than 0.2%, the source of drinking water has been expanded, has enriched consumer demand.The trace element of needed by human body can be supplemented by drinking plant cell water, be more easy to absorb.There is a kind of new beverage after mineral water, fruit juice, inspissated juice.
Description
Technical field
The present invention relates to fruit drink processing and manufacturing technology, specifically a kind of preparation method of fruit active water.
Background technology
Traditional drinking water mainly has three kinds：Surface water, sub-terrain mines spring, high mountain and great rivers；With the shortage of China's water resource,
And the aggravation of domestic water pollution；But the drinking water market demand of natural health is increasing；China is large agricultural country, particularly
Due to haul distance farther out, high-quality agricultural resource can not be converted into best buy to western agriculture, it is necessary to carry out hyperconcetration, product just has
Competitive advantage, transport to east or export trade.In process, the free active water of fruit once concentrated is all back traditional fruit
Row fruit cleaning is taken in, is then discharged, causes greatly to waste.Fruit product total amount in China's has ranked first in the world at present, but
The 10% of the national total amount of processing capacity deficiency.Fruit product water content is high, easily rots, at this stage the new fresh fruit proportion of goods damageds fruit in China
Reach 30%, and developed country's proportion of goods damageds are then less than 7%；Fruit product because having stronger a seasonality and provincialism, harvest and on
City's phase is short and concentrates, and forms obvious busy season and dull season；Other large quantities of succulence, nutritious fruit product as sold not in time
Sell, store and process, will overstock, drying shrinkage in addition it is rotten rot, cause loss economically.Fruit mainly based on eating raw,
Follow traditional processing method, such as canned, preserved fruit, fruit juice, concentration slurrying always simultaneously.In traditional fruit pulping process,
First fruit raw material is heated, makes its softening in order to slurrying, while makes the enzymatic inactivation in fruit in heating process, inhibitory enzyme
Activity, make fruit raw material not easy oxidation discoloration in pulping process, play a part of the anti-oxidant prevent-browning of color protection, but heated
The active ingredient such as original color, smell and taste of fruit suffers some loss in journey, while some in heating in fruit peel seed stalk are bad
Material is heated to be discharged, and is entered in pulp, be have impact on the product quality of pulp.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of fruit active water.
A kind of preparation method of fruit active water comprises the following steps.
1. fruit screens, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, fruit is soaked 30 minutes, immersion removes the larger impurity of fruit surface after terminating.
3. careful cleaning, it is put into sterilization pool after fruit upset is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, fruit is sent to rolling rod conveyor, rolling rod conveyor delivers fruit by high-pressure spraying rinsing area,
Spray Ya Li≤3bar.
5. crushing granulation, the fruit after spray irrigation is made to 2-3mm particle, granulation instrument is hammer crusher.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of fruit juice itself pectase and amylase, 50-53 DEG C of temperature is maintained, the time 90 divides
Clock, the fruit juice after enzymolysis are delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice after being filtered using vaporising device to Pyatyi carries out separated, vapo(u)rizing temperature 60 ± 2
DEG C, the free fruit syrup obtained after distillation is stood and is cooled to 25-30 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Fruit is the one or more in imperial crown pears, apple pear, tribute pears, pear, bergamot pear, change heart pears.
The beneficial effects of the present invention are：It is of the invention compared with traditional method, the fruit active water that this technique is produced is
Auxiliary product in fruit thickened pulp process, due to using low temperature slurrying, cold-aseptic filling, preferably remaining raw water fruit
Flavor, and control active water in soluble solid be not more than 0.2%, expanded the source of drinking water, enriched consumer
Demand.The trace element of needed by human body can be supplemented by drinking plant cell water, be more easy to absorb.After mineral water, fruit juice, inspissated juice
Afterwards have a kind of new beverage.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment 1.
A kind of preparation method of imperial crown pears active water comprises the following steps.
1. imperial crown pears screen, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, imperial crown pears are soaked 30 minutes, immersion removes the larger impurity in imperial crown pears surface after terminating.
3. careful cleaning, it is put into sterilization pool after the upset of imperial crown pears is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, imperial crown pears are sent to rolling rod conveyor, rolling rod conveyor delivers imperial crown pears and is sprayed by pressing
Area, spray pressure >=3bar.
5. crushing granulation, the imperial crown pears after spray irrigation are made to 3mm particle, granulation instrument is hammer crusher.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of fruit juice itself pectase and amylase, maintenance temperature 50 C, 90 minutes time,
Fruit juice after enzymolysis is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 60 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 30 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter；
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 2.
A kind of preparation method of apple pear active water comprises the following steps.
1. apple pear is screened, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, apple pear is soaked 30 minutes, immersion removes the larger impurity in apple pear surface after terminating.
3. careful cleaning, it is put into sterilization pool after apple pear upset is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, apple pear is sent to rolling rod conveyor, rolling rod conveyor delivery apple pear is rushed by high-pressure spraying
Wash area, spray pressure >=3bar.
5. crushing granulation, the apple pear after spray irrigation is made to 2mm particle, granulation instrument is hammer crusher.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze Shi Jian≤1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, 52 DEG C of enzyme temperature, 90 minutes enzyme time, enzymolysis
Fruit juice afterwards is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 62 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 27 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 3.
A kind of preparation method of tribute pears active water comprises the following steps.
1. tribute pears screen, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, tribute pears are soaked 30 minutes, immersion removes the larger impurity in tribute pears surface after terminating.
3. careful cleaning, it is put into sterilization pool after the upset of tribute pears is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, tribute pears are sent to rolling rod conveyor, rolling rod conveyor delivers tribute pears by high-pressure spraying rinsing area,
Spray pressure >=3bar.
5. crushing granulation, the tribute pears after spray irrigation are made to 2.5mm particle, granulation instrument crushes for hammer slice type
Machine.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, 53 DEG C of enzyme temperature, 90 minutes enzyme time, enzymolysis
Fruit juice afterwards is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 61 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 30 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 4.
A kind of preparation method of pear active water comprises the following steps.
1. pear screens, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, pear is soaked 30 minutes, immersion removes the larger impurity in pear surface after terminating.
3. careful cleaning, it is put into sterilization pool after pear upset is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, pear is sent to rolling rod conveyor, rolling rod conveyor delivers pear by high-pressure spraying rinsing area,
Spray pressure >=3bar.
5. crushing granulation, the pear after spray irrigation is made to 2.3mm particle, granulation instrument crushes for hammer slice type
Machine.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, 52.5 DEG C of enzyme temperature, 90 minutes enzyme time, enzyme
Fruit juice after solution is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 58 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 28 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 5.
A kind of preparation method of bergamot pear active water comprises the following steps.
1. bergamot pear is screened, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, bergamot pear is soaked 30 minutes, immersion removes the larger impurity in bergamot pear surface after terminating.
3. careful cleaning, it is put into sterilization pool after bergamot pear upset is cleaned 5 minutes and carries out soaking disinfection.
4. being sprayed, bergamot pear is sent to rolling rod conveyor, rolling rod conveyor delivers bergamot pear by high-pressure spraying rinsing area,
Spray pressure >=3bar.
5. crushing granulation, the bergamot pear after spray irrigation is made to 2mm particle, granulation instrument is hammer crusher.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, enzyme temperature 50 C, 90 minutes enzyme time, enzymolysis
Fruit juice afterwards is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 58 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 25 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 6.
The preparation method of a kind ofization heart pears active water comprises the following steps.
1. changing the screening of heart pears, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to exclude.
2. cleaning is picked, heart pears will be changed and soaked 30 minutes, the larger impurity in removalization heart pears surface after immersion terminates.
3. careful cleaning, it is put into sterilization pool after heart pears upset cleaning being changed 5 minutes and carries out soaking disinfection.
4. being sprayed, heart pears will be changed and be sent to rolling rod conveyor, rolling rod conveyor deliveryization heart pears are rushed by high-pressure spraying
Wash area, spray pressure >=3bar.
5. crushing granulation, the change heart pears after spray irrigation are made to 3mm particle, granulation instrument crushes for hammer slice type
Machine.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, 53 DEG C of enzyme temperature, 90 minutes enzyme time, enzymolysis
Fruit juice afterwards is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 62 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 30 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Embodiment 7.
A kind ofization heart pears, the preparation method of bergamot pear active water comprise the following steps.
1. changing heart pears, bergamot pear screening, the fruit of maturity more than 90% is chosen, will have wound, contaminated rotten fruit to arrange
Remove.
2. cleaning is picked, heart pears, bergamot pear immersion 30 minutes will be changed, removalization heart pears, bergamot pear surface are larger after immersion terminates
Impurity.
3. careful cleaning, heart pears will be changed, bergamot pear upset is put into sterilization pool after cleaning 5 minutes and carries out soaking disinfection.
4. being sprayed, heart pears, bergamot pear will be changed and be sent to rolling rod conveyor, rolling rod conveyor deliveryization heart pears, bergamot pear pass through
High-pressure spraying rinsing area, spray pressure >=3bar.
5. crushing granulation, the change heart pears after spray irrigation, bergamot pear are made to 2mm particle, granulation instrument is hammer slice type
Disintegrating machine.
6. normal temperature is stood, caused particle, fruit juice normal temperature after crushing are stood into 2h.
7. squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h,
Respectively obtain fruit juice and pulp.
8. by-pass filtration, by the fruit juice for squeezing extraction by rotating through screen, remove larger particles water-insoluble pulp,
Pomace.
9. fruit juice enzyme, in the presence of pectase and amylase, enzyme temperature 50 C, 90 minutes enzyme time, enzymolysis
Fruit juice afterwards is delivered to ultrafiltration circulating tank with pump by two-stage filter.
10. secondary filtration, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme.
11. three-stage filtration, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration.
12. level Four filters, level Four filtering is carried out to the fruit juice after three-stage filtration using resin adsorption device, after level Four filtering
Liquid acidity<0.04%, it is as qualified in water white.
13. Pyatyi filters, the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering.
14. separated, the fruit juice progress separated after being filtered using vaporising device to Pyatyi, 58 DEG C of vapo(u)rizing temperature,
The free fruit syrup obtained after distillation is stood and is cooled to 25 DEG C.
15. six grades of filterings, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter.
16. finished product, cold-aseptic filling is carried out to the free fruit syrup after six grades of filterings using aseptic filler, it is filling
4 DEG C of temperature.
Claims (8)
1. a kind of preparation method of fruit active water, the preparation method comprise the following steps, it is characterised in that：
A fruits screen, and choose the fruit of maturity more than 90%, will have wound, contaminated rotten fruit to exclude；
B cleanings are picked, and fruit is soaked 30 minutes, and immersion removes the larger impurity of fruit surface after terminating；
The careful cleanings of c, it is put into sterilization pool after fruit upset is cleaned 5 minutes and carries out soaking disinfection；
D is sprayed, and fruit is sent into rolling rod conveyor, rolling rod conveyor delivers fruit and passes through high-pressure spraying rinsing area, spray
Pressure >=3bar；
E crushes granulation, the fruit after spray irrigation is made to 2-3mm particle, granulation instrument is hammer crusher；
F normal temperature is stood, and caused particle, fruit juice normal temperature after crushing are stood into 2h；
G squeezing extractions, the particle after normal temperature standing 2h, fruit juice are put into the squeezing of tub squeezer, squeeze time >=1h, respectively
To fruit juice and pulp；
H by-pass filtrations, by the fruit juice for squeezing extraction by rotating through screen, remove water-insoluble pulp, the pomace of larger particles；
I fruit juice enzymes, in the presence of fruit juice itself pectase and amylase, maintain 50-53 DEG C of temperature, 90 minutes time, enzyme
Fruit juice after solution is delivered to ultrafiltration circulating tank with pump by two-stage filter；
J secondary filtrations, with the filter that aperture is 1.5mm to the fruit juice secondary filtration after enzyme；
K three-stage filtrations, with the milipore filter that aperture is 0.02 μ to the fruit juice three-stage filtration after secondary filtration；
L level Four is filtered, and level Four filtering, the liquid after level Four filtering are carried out to the fruit juice after three-stage filtration using resin adsorption device
Acidity<0.04%, it is as qualified in water white；
M Pyatyis filter, and the fruit juice after being filtered using the metallic filter of 100 mesh to level Four carries out Pyatyi filtering；
N separateds, the fruit juice after being filtered using vaporising device to Pyatyi carry out separated, 60 ± 2 DEG C of vapo(u)rizing temperature, to steaming
The free fruit syrup obtained after evaporating stands and is cooled to 25-30 DEG C；
Six grades of filterings of o, six grades of filterings are carried out to the free fruit syrup after separated using titanium film filter；
P finished products, cold-aseptic filling, filling temperature 4 are carried out to the free fruit syrup after six grades of filterings using aseptic filler
℃。
A kind of 2. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is imperial crown
Pears.
A kind of 3. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is apple
Pears.
A kind of 4. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is tribute pears.
A kind of 5. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is pear.
A kind of 6. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is bergamot pear.
A kind of 7. preparation method of fruit active water according to claim 1, it is characterised in that：The fruit is the change heart
Pears.
A kind of 8. preparation method of fruit active water according to claim 2,3,4,5,6 or 7, it is characterised in that：It is described
Fruit is one kind in imperial crown pears, apple pear, tribute pears, pear, bergamot pear, change heart pears.
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| CN106726794A (en) * | 2016-12-26 | 2017-05-31 | 北京润兴食品有限公司 | The preparation method and plant cell water surface film of a kind of plant cell water surface film |
| CN106819693A (en) * | 2016-12-26 | 2017-06-13 | 北京润兴食品有限公司 | A kind of preparation method of plant cell water |
| CN113519730A (en) * | 2021-07-05 | 2021-10-22 | 烟台嘉桐酒业有限公司 | Preparation process of plant active bubble water |
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| CN103431473A (en) * | 2013-09-04 | 2013-12-11 | 宁夏林业研究所股份有限公司 | Prinsepia uniflora batal juice beverage and production process thereof |
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| US6679988B2 (en) * | 2002-01-09 | 2004-01-20 | Mechanical Equipment Company, Inc. | Apparatus for producing USP or WFI purified water |
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| CN103431473A (en) * | 2013-09-04 | 2013-12-11 | 宁夏林业研究所股份有限公司 | Prinsepia uniflora batal juice beverage and production process thereof |
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| Title |
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| 现代分离技术与装备在橙汁加工中的应用;曾祥奎等;《饮料工业》;20111031;第14卷(第10期);第9-15页 * |
| 纯净水生产技术研讨;董讯;《江苏食品与发酵》;19960430(第4期);第31-33页 * |
| 饮用纯净水的制备;高隆绪等;《水处理技术》;19980228;第24卷(第1期);第26-29页 * |
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