CN104356193A - Method for extracting fructus mori protein from fructus mori - Google Patents
Method for extracting fructus mori protein from fructus mori Download PDFInfo
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- CN104356193A CN104356193A CN201410613899.4A CN201410613899A CN104356193A CN 104356193 A CN104356193 A CN 104356193A CN 201410613899 A CN201410613899 A CN 201410613899A CN 104356193 A CN104356193 A CN 104356193A
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- mulberries
- fresh fruit
- fructus mori
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Abstract
The invention relates to a method for extracting protein from plants, particularly to a method for extracting fructus mori protein from fructus mori. The method has the advantages that the protein is extracted by adopting the fructus mori, and the method is simple, feasible, low in cost and easy to popularize; the fructus mori protein is concentrated and improved, the loss of nutrient substances in the fructus mori is reduced, and the utilization ratio of the fructus mori is improved; the problem that the fructus mori is hard to store is solved, waste of the protein resource due to improper utilization of the fructus mori is reduced, and the problem of lacking of the protein is relieved.
Description
Technical field
The present invention relates to the extracting method of albumen in a kind of plant, particularly relate to the extracting method of mulberries albumen in mulberries.
Background technology
Mulberries latin name Fructus Mori is Moraceae Morus perennial woody plant, and deciduous tree or shrub have milk.Single leaf alternate avette division sometimes stipule is caducous.Flower unisexuality dioecy is that amentum male flower tapel 4 stamen 4 forms 1 Room 1 ovule by pistillode female flower tapel 4 ovary is upper by 2 symphysis carpels to raw central authorities with tapel.Achene be wrapped in the composition black purple of syncarp in Carnified tapel or white, mulberry tree fruit ellipse long 1-3 cm surface unsmooth.Be that green gradually grows up that to become after white, red ripe be red-purple or atropurpureus sweet and sour during prematurity.
Ripe mulberry fruit is nutritious, every 100 grams of mulberries moisture contents 81.8 grams, 1.8 grams, protein, 0.3 gram, fat.Mierocrystalline cellulose 4.9 grams, 10 grams, carbohydrate, ash content 1.2 grams, carotene 30 microgram, VitB1 0.02 milligram, 0.06 milligram, riboflavin, vitamin-E 6.95 milligrams, 33 milligrams, potassium, 0.27 milligram, zinc, copper 0.08 milligram, selenium 4.8 microgram.In addition, also containing tannic acid, oxysuccinic acid, vitamins C and lipid acid etc.Its fat be mainly linolic acid, oleic acid, Palmiticacid, stearic acid and on a small quantity sad, the traditional Chinese medicine such as n-nonanoic acid, capric acid, tetradecanoic acid, linolenic acid think that mulberries tonify the liver and kidney, nourishing YIN and benefiting blood, breath wind, clears liver and improve vision, relieves the effect of alcohol, improving water flood, improve body immunity, delay senility, beautifying face and moistering lotion, reduce blood fat, anti-cancer.
Mulberries powder rich in proteins, multiple human body essential amino acid, the fructose be easily absorbed by the body and mineral element, selenium and other trace elements and carotene, the Mierocrystalline cellulose etc. such as multivitamin and iron, calcium, zinc.
Summary of the invention
The object of the present invention is to provide the extracting method of mulberries albumen in a kind of mulberries, the method is simple to operate, and production cost is low.
The invention provides the extracting method of mulberries albumen in mulberries., its step comprises:
(1) fresh mulberries are chosen, select fresh, without rotting, pure fresh fruit is for subsequent use.
(2) fresh fruit is cleaned, wash away the impurity such as the subsidiary sandy soil of fresh fruit;
(3) cleaned fresh fruit is put into pulverizer to pull an oar, the addition of water is 2-4 times of fresh fruit, and the sieve aperture of pulverizer is 2-5mm.
(4) by gained slurries filter-cloth filtering;
(5) filtrate after filtering enters in clarifixator carries out homogeneous, homogenization pressure 0.1-0.15MPa, homogenizing time 5-10min.
(6) slurries after homogeneous enter instantaneous sterilization machine and carry out sterilization, sterilization temperature 80-115 DEG C, time 30S;
(7) slurries after sterilization directly concentrate, and are concentrated into 1.01-1.08 degree Beaume:
(8) in spray drying device, carry out drying after concentrating, obtain mulberries powder.
Advantage of the present invention:
The invention has the advantages that and adopt mulberries to extract albumen, method is simple, and cost is low, is easy to promote; Mulberries albumen of the present invention obtains concentrated and improves, and reduces the loss of mulberries nutritive substance, improves the utilization ratio of mulberries; And solve the difficult problem of mulberries storage, reduce mulberries and utilize the improper protein resource waste caused, and alleviate potein deficiency problem.
Embodiment:
Embodiment 1: the extracting method of mulberries albumen in mulberries of the present invention, its step comprises:
(1) mulberries fresh for 100kg are chosen, select fresh, without rotting, pure fresh fruit is for subsequent use;
(2) fresh fruit is cleaned, wash away the impurity such as the subsidiary sandy soil of fresh fruit;
(3) cleaned fresh fruit is put into pulverizer and is pulled an oar, and the sieve aperture of pulverizer is 2-5mm, and the addition of water is 2 times of fresh fruit, adds pulverizing while add water;
(4) be 80 object filter-cloth filterings by gained slurries order number, collect filtered liquid;
(5) filtrate after filtering is squeezed in clarifixator and carried out homogeneous, homogenization pressure 0.1MPa, homogenizing time 5min, homogenizing temperature 45 DEG C;
(6) slurries after homogeneous enter instantaneous sterilization machine and carry out sterilization, sterilization temperature 90 DEG C, time 30S;
(7) slurries after sterilization directly concentrate, and are concentrated into 1.01 degree Beaume;
(8) slurries after concentrating carry out drying in spray drying device, obtain mulberries protein powder 75.8kg.
Embodiment 2: the extracting method of mulberries albumen in mulberries of the present invention, its step comprises:
(1) mulberries fresh for 100kg are chosen, select fresh, without rotting, pure fresh fruit is for subsequent use;
(2) fresh fruit is cleaned, wash away the impurity such as the subsidiary sandy soil of fresh fruit;
(3) cleaned fresh fruit is put into pulverizer and is pulled an oar, and the sieve aperture of pulverizer is 2-5mm, and the addition of water is 3 times of fresh fruit, adds pulverizing while add water;
(4) be 100 object filter-cloth filterings by gained slurries order number, collect filtered liquid;
(5) filtrate after filtering is squeezed in clarifixator and carried out homogeneous, homogenization pressure 0.1MPa, homogenizing time 8min, homogenizing temperature 50 DEG C;
(6) slurries after homogeneous enter instantaneous sterilization machine and carry out sterilization, sterilization temperature 90 DEG C, time 30s;
(7) slurries after sterilization directly concentrate, and are concentrated into 1.08 degree Beaume;
(8) slurries after concentrating carry out drying in spray drying device, obtain mulberries protein powder 79.2kg.
Embodiment 3: the extracting method of mulberries albumen in mulberries of the present invention, its step comprises:
(1) mulberries fresh for 1kg are chosen, select fresh, without rotting, pure fresh fruit is for subsequent use;
(2) fresh fruit is cleaned, wash away the impurity such as the subsidiary sandy soil of fresh fruit;
(3) cleaned fresh fruit is put into pulverizer and is pulled an oar, and the sieve aperture of pulverizer is 2-5mm, and the addition of water is 4 times of fresh fruit, adds pulverizing while add water;
(4) be 60 object filter-cloth filterings by gained slurries order number, collect filtered liquid;
(5) filtrate after filtering is squeezed in clarifixator and is carried out homogeneous, homogenization pressure 0.1MPa, homogenizing time 10min, homogenizing temperature 45 DEG C:
(6) slurries after homogeneous enter instantaneous sterilization machine and carry out sterilization, sterilization temperature 90 DEG C, time 30s;
(7) slurries after sterilization directly concentrate, and are concentrated into 1.08 degree Beaume;
(8) slurries after concentrating carry out drying in spray drying device, obtain mulberries protein powder 83.1kg.
Claims (2)
1. the invention provides the extracting method of mulberries albumen in mulberries, its step comprises:
(1) fresh mulberries are chosen, select fresh, without rotting, pure fresh fruit is for subsequent use.
(2) fresh fruit is cleaned, wash away the impurity such as the subsidiary sandy soil of fresh fruit;
(3) cleaned fresh fruit is put into pulverizer to pull an oar, the addition of water is 2-4 times of fresh fruit, and the sieve aperture of pulverizer is 2-5mm.
(4) by gained slurries filter-cloth filtering;
(5) filtrate after filtering enters in clarifixator carries out homogeneous, homogenization pressure 0.1-0.15MPa, homogenizing time 5-10min.
(6) slurries after homogeneous enter instantaneous sterilization machine and carry out sterilization, sterilization temperature 80-115 DEG C, time 30S;
(7) slurries after sterilization directly concentrate, and are concentrated into 0.10-0.12 degree Beaume;
(8) in spray drying device, carry out drying after concentrating, obtain mulberries powder.
2. the extracting method of mulberries albumen in mulberries according to claim 1, it is characterized in that: in described step (4), filtering filter cloth used is 60-100 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410613899.4A CN104356193A (en) | 2014-10-27 | 2014-10-27 | Method for extracting fructus mori protein from fructus mori |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410613899.4A CN104356193A (en) | 2014-10-27 | 2014-10-27 | Method for extracting fructus mori protein from fructus mori |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104356193A true CN104356193A (en) | 2015-02-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410613899.4A Pending CN104356193A (en) | 2014-10-27 | 2014-10-27 | Method for extracting fructus mori protein from fructus mori |
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| CN (1) | CN104356193A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995307A (en) * | 2016-05-20 | 2016-10-12 | 四川省农业科学院蚕业研究所 | Production method of mulberry concentrated juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RO120747B1 (en) * | 2001-12-05 | 2006-07-28 | Sericarom S.A. | Flour made of dried mulberry fruit, process for obtaianing and using the same |
| CN103387599A (en) * | 2013-08-08 | 2013-11-13 | 河北考力森生物科技有限公司 | Technology for extracting protein of folium mori |
-
2014
- 2014-10-27 CN CN201410613899.4A patent/CN104356193A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RO120747B1 (en) * | 2001-12-05 | 2006-07-28 | Sericarom S.A. | Flour made of dried mulberry fruit, process for obtaianing and using the same |
| CN103387599A (en) * | 2013-08-08 | 2013-11-13 | 河北考力森生物科技有限公司 | Technology for extracting protein of folium mori |
Non-Patent Citations (2)
| Title |
|---|
| 田日新: "《买对食材不生病》", 31 March 2014 * |
| 马锦军等: "桑葚深加工研究进展", 《广西蚕业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995307A (en) * | 2016-05-20 | 2016-10-12 | 四川省农业科学院蚕业研究所 | Production method of mulberry concentrated juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 165000 Heilongjiang province Jiagedaqi Xinyuan District Road Beilin Gebe AGA group Applicant after: Daxing'an Mountainrange Lin Gebei psychrophile Science and Technology Co., Ltd. Address before: 165000 Heilongjiang province Jiagedaqi Xinyuan District Road Beilin Gebe AGA group Applicant before: Great Xingan Mountains Lingebei Organic Food Co., Ltd. |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: GREAT XINGAN MOUNTAINS LINGEBEI ORGANIC FOOD CO., LTD. TO: GREATER KHINGAN MOUNTAIN LINGONBERRY BIOTECHNOLOGY CO., LTD. |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |
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| RJ01 | Rejection of invention patent application after publication |