CN110093205A - A kind of olive oil processing method - Google Patents
A kind of olive oil processing method Download PDFInfo
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- CN110093205A CN110093205A CN201910507125.6A CN201910507125A CN110093205A CN 110093205 A CN110093205 A CN 110093205A CN 201910507125 A CN201910507125 A CN 201910507125A CN 110093205 A CN110093205 A CN 110093205A
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- olive
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/16—Refining fats or fatty oils by mechanical means
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Microbiology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a kind of olive oil processing methods, and in particular to olive oil processing technique field.Including following eight operating procedures: S1, picking；S2, storage transport；S3, ultrasonic cleaning；S4, it picks；S5, pressure mill stirring；S6, stirring cold press；S7, separation；S8, filling storage；The stability when present invention places after collecting to olive fruit is higher, it is not susceptible to shake in transportational process, and then it avoids car body in transportational process and shakes breakage caused by mutual extrusion between caused olive fruit, and the water after cleaning can be reused, water resource is saved, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller.
Description
Technical field
The present invention relates to olive oil processing technique fields, it is more particularly related to a kind of olive oil processing method.
Background technique
Olive oil is as made of the fresh direct cold press of olive fruit, and not heated and chemical treatment remains day
Right nutritional ingredient, olive oil are considered as the grease that human nutrition is most suitable in the grease found so far, olive oil and olive
Marc oil has thousands of years history in Mediterranean country, is known as " liquid golden " in west, " vegetable oil queen ", "
Middle Hai Ganlu ", reason are that its splendid natural health effect, beauty functions and ideal cooking use, can be edible
High-grade olive oil is the natural fruit oil juice extracted with just ripe or mature olive fresh fruit by the cold squeezing process of physics, is the world
On one of the xylophyta oil that is eaten in the form of nature for the mankind.
Through retrieving, publication No. is that the Chinese invention patent of 107892991 A of CN discloses a kind of processing for olive oil
Technique is related to vegetable oil manufacture field, includes the following steps: step 1: preparing a kind of olive oil process equipment；Step 2: setting
Cylinder parameters；Step 3: olive slag enters oil outlet；Step 4: dregs of fat separation；Step 5: olive slag enters cavity；Step 6: scraping
Fall olive slag；Step 7: automatic to remove olive slag.When using the technical program, guarantee olive oil while improving oil yield
Degree of purity, while olive slag can be cleared up automatically.
Still there is more disadvantage in practice in summary patent, the processing technology of existing olive oil, such as right
When placement after olive fruit collection is ineffective, causes easily to shake in transportational process, cause mutual extrusion between olive fruit
Breakage is caused, is caused damages larger, the water after cleaning is not easy to be reused, and causes the waste of water resource, and olive
Fruit cleaning rear surface cleanliness is larger, and mechanical cleaning and artificial cleaning are larger to the damage of olive fruit, simultaneously because cleaning effect
There is influence in the bad Quality of Olive Oil Produced gone out on following process.
Summary of the invention
In order to overcome the drawbacks described above of the prior art, the embodiment of the present invention provides a kind of olive oil processing method, olive
The stability that fruit is collected when placing is higher, is not susceptible to shake in transportational process, and then avoids car body in transportational process and shake
Breakage caused by mutual extrusion between caused olive fruit, and the water after cleaning can be reused, save water money
Source, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller.
To achieve the above object, the invention provides the following technical scheme: a kind of olive oil processing method, the specific steps
It is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, and picking is completed
Vanning is collected afterwards；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, to case in transportational process
Internal wall places reticulated foam, and olive fruit accumulation should not be excessively high；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to sink, is cleaned by ultrasonic wave, clearly
Washed journey is divided into first wash, secondary cleaning and finally three steps of cleaning need to carry out change water to process every time after the completion of cleaning,
It is reused after water filtering and water process after preceding cleaning twice, the water after third time is cleaned can be directly as to next round olive
The first wash of fruit；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, pulp is rotten and contains worm hole
Olive fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, passes through the size of sieve screen apertures
The thickness of pressure mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into transport to inside cold pressing expeller after stirring in screw mixer and is squeezed out
Olive oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C
It is stored in warehouse.
In a preferred embodiment, the surface of the cabinet is evenly arranged with air hole, and reticulated foam exists
Air hole will not be blocked when placement.
In a preferred embodiment, the olive fruit after the completion of the picking need to be completed at cold press in 24 hours
Reason, the olive fruit that cold press cannot be such as carried out in 24 hours need bag such as to refrigerate.
In a preferred embodiment, water temperature should control between 15 DEG C -25 DEG C when the cleaning.
In a preferred embodiment, the mixing time is between 20min-30min.
In a preferred embodiment, the cold press treatment temperature is lower than 35 DEG C.
Technical effect and advantage of the invention:
1, the present invention during transportation, by the way that by olive fruit, as box house, the surface of cabinet is evenly arranged with
Stomata, and reticulated foam is placed in cabinet wall, and reticulated foam will not block air hole when placing, so that olive
Olive fruit, which is not in enclosed environment during storage, causes temperature compared with the raw fermentation phenomenon of high yield, and compared to pack, olive fruit
Stability when placement is higher, is not susceptible to shake in transportational process, and then avoids in transportational process caused by car body shaking
Breakage caused by mutual extrusion between olive fruit；
2, the present invention, using ultrasonic cleaning, can completely remove the moisture on olive fruit surface in cleaning, and clean
Process is divided into first wash, secondary cleaning and finally three steps of cleaning need to carry out change water to process every time after the completion of cleaning, preceding
It is reused after water filtering and water process after cleaning twice, the water after third time is cleaned can be directly as to next round olive fruit
First wash, improve the cleaning effect of olive fruit, and can reuse to the water after cleaning, saved water money
Source, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller.
Specific embodiment
Below in conjunction with the embodiment in the present invention, technical solution in the embodiment of the present invention is carried out clearly and completely
Description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on this hair
Embodiment in bright, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment 1:
The present invention provides a kind of olive oil processing methods, and described specific step is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, picked by hand
Olive fruit can hold the size and maturity of olive, and then can reduce the damage to olive, because of the wiping of olive pericarp
Wound can lead to rotting for fruit matter, and vanning is collected after the completion of picking；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, to case in transportational process
Internal wall places reticulated foam, and olive fruit accumulation should not be excessively high, during transport in addition to being very careful in order to avoid hitting
Except bad olive, it is also noted that temperature when transporting, general preference temperature is between 15 DEG C -20 DEG C, in order to avoid destroy olive
Quality；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to 15 DEG C of sink, is carried out by ultrasonic wave
Cleaning, cleaning process is divided into first wash, secondary cleaning and finally three steps of cleaning need to be changed every time after the completion of cleaning
Water process reuses after the water filtering and water process after preceding cleaning twice, and the water after third time is cleaned can be directly as under
The first wash of one wheel olive fruit, improves the cleaning effect of olive fruit, and can reuse to the water after cleaning, saves
About water resource, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, pulp is rotten and contains worm hole
Olive fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, passes through the size of sieve screen apertures
The thickness of pressure mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into after stirring 20min in screw mixer and is transported to inside cold pressing expeller
It squeezes out olive oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C
It is stored in warehouse.
The present embodiment oil pump capacity compare embodiment 4, cleaning temperature is identical, in the case that mixing time is shorter, oil pump capacity compared with
It is low, it is seen then that the length of oil pump capacity and mixing time or have is not sufficiently stirred related.
Embodiment 2:
The present invention provides a kind of olive oil processing methods, and described specific step is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, picked by hand
Olive fruit can hold the size and maturity of olive, and then can reduce the damage to olive, because of the wiping of olive pericarp
Wound can lead to rotting for fruit matter, and vanning is collected after the completion of picking；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, to case in transportational process
Internal wall places reticulated foam, and olive fruit accumulation should not be excessively high, during transport in addition to being very careful in order to avoid hitting
Except bad olive, it is also noted that temperature when transporting, general preference temperature is between 15 DEG C -20 DEG C, in order to avoid destroy olive
Quality；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to 20 DEG C of sink, is carried out by ultrasonic wave
Cleaning, cleaning process is divided into first wash, secondary cleaning and finally three steps of cleaning need to be changed every time after the completion of cleaning
Water process reuses after the water filtering and water process after preceding cleaning twice, and the water after third time is cleaned can be directly as under
The first wash of one wheel olive fruit, improves the cleaning effect of olive fruit, and can reuse to the water after cleaning, saves
About water resource, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, pulp is rotten and contains worm hole
Olive fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, passes through the size of sieve screen apertures
The thickness of pressure mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into after stirring 25min in screw mixer and is transported to inside cold pressing expeller
It squeezes out olive oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C
It is stored in warehouse.
The present embodiment compares other three groups of embodiments, and the ejected wash water gentle agitation time is moderate, and oil pump capacity is also higher, it is seen that
There is influence to oil pump capacity in one moderate ejected wash water gentle agitation time.
Embodiment 3:
The present invention provides a kind of olive oil processing methods, and described specific step is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, picked by hand
Olive fruit can hold the size and maturity of olive, and then can reduce the damage to olive, because of the wiping of olive pericarp
Wound can lead to rotting for fruit matter, and vanning is collected after the completion of picking；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, to case in transportational process
Internal wall places reticulated foam, and olive fruit accumulation should not be excessively high, during transport in addition to being very careful in order to avoid hitting
Except bad olive, it is also noted that temperature when transporting, general preference temperature is between 15 DEG C -20 DEG C, in order to avoid destroy olive
Quality, improve the cleaning effect of olive fruit, and can reuse to the water after cleaning, saved water resource, and
So that olive fruit cleaning rear surface is cleaner, the quality that following process generates is influenced smaller；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to 25 DEG C of sink, is carried out by ultrasonic wave
Cleaning, cleaning process is divided into first wash, secondary cleaning and finally three steps of cleaning need to be changed every time after the completion of cleaning
Water process reuses after the water filtering and water process after preceding cleaning twice, and the water after third time is cleaned can be directly as under
The first wash of one wheel olive fruit；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, pulp is rotten and contains worm hole
Olive fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, passes through the size of sieve screen apertures
The thickness of pressure mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into after stirring 30min in screw mixer and is transported to inside cold pressing expeller
It squeezes out olive oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C
It is stored in warehouse.
The present embodiment compares embodiment 1-2, and in the case where being sufficiently stirred, cleaning water temperature is higher, without embodiment 2
Oil pump capacity is high, it is seen then that cleaning water temperature causes influence to the oil pump capacity of olive fruit when higher.
Embodiment 4:
The present invention provides a kind of olive oil processing methods, and described specific step is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, picked by hand
Olive fruit can hold the size and maturity of olive, and then can reduce the damage to olive, because of the wiping of olive pericarp
Wound can lead to rotting for fruit matter, and vanning is collected after the completion of picking；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, to case in transportational process
Internal wall places reticulated foam, and olive fruit accumulation should not be excessively high, during transport in addition to being very careful in order to avoid hitting
Except bad olive, it is also noted that temperature when transporting, general preference temperature is between 15 DEG C -20 DEG C, in order to avoid destroy olive
Quality；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to 15 DEG C of sink, is carried out by ultrasonic wave
Cleaning, cleaning process is divided into first wash, secondary cleaning and finally three steps of cleaning need to be changed every time after the completion of cleaning
Water process reuses after the water filtering and water process after preceding cleaning twice, and the water after third time is cleaned can be directly as under
The first wash of one wheel olive fruit, improves the cleaning effect of olive fruit, and can reuse to the water after cleaning, saves
About water resource, and make olive fruit cleaning rear surface cleaner, the quality that following process generates is influenced smaller；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, pulp is rotten and contains worm hole
Olive fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, passes through the size of sieve screen apertures
The thickness of pressure mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into after stirring 30min in screw mixer and is transported to inside cold pressing expeller
It squeezes out olive oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C
It is stored in warehouse.
It compared to embodiment 1, cleans in the identical situation of water temperature, the length of mixing time influences the oil pump capacity of olive fruit
It is larger.
It extracts in above-described embodiment 1-4 and picks high-quality olive fruit similar in the shape size of completion, each embodiment is taken out
30 olive fruits are taken, oil pump capacity is compared, obtains following data:
As seen from the above table, cleaning temperature and mixing time are moderate in embodiment 2, and test oil pump capacity is higher, therefore, are carrying out
When processing, water temperature and stirring and processing time when cleaning should be controlled, and entire olive oil processing method is put in olive fruit collection
Stability when setting is higher, is not susceptible to shake in transportational process, and then avoids car body in transportational process and shake caused olive
Breakage caused by mutual extrusion between olive fruit, and the water after cleaning can be reused, water resource is saved, and make
Olive fruit cleaning rear surface is cleaner, influences on the quality that following process generates smaller.
Last: the foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, all in the present invention
Spirit and principle within, any modification, equivalent replacement, improvement and so on, should be included in protection scope of the present invention it
It is interior.
Claims (6)
1. a kind of olive oil processing method, it is characterised in that: described specific step is as follows:
S1, picking: maturity on Chinese olive tree is picked in 8 ninety percent olive fruit by manual mode, is filled after the completion of picking
Case is collected；
S2, storage transport: the cabinet for the olive fruit being equipped with is placed in isoperibol and is stored, in cabinet in transportational process
Wall places reticulated foam, and olive fruit accumulation should not be excessively high；
S3, ultrasonic cleaning: after removing branches and leaves, olive fruit is gently thrown to sink, is cleaned, was cleaned by ultrasonic wave
Journey is divided into first wash, secondary cleaning and finally three steps of cleaning need to carry out change water to process every time after the completion of cleaning, and preceding two
It is reused after water filtering and water process after secondary cleaning, the water after third time is cleaned can be directly as to next round olive fruit
First wash；
S4, it picks: the olive fruit after cleaning being carried out to select processing, by dermal abrasion, rotten and containing worm hole the olive of pulp
Fruit is chosen, and remaining olive fruit enters downstream and continues to process；
S5, pressure mill stirring: the olive fruit after picking is carried out pressure mill processing by control grinder device, by the size of sieve screen apertures to pressure
The thickness of mill is controlled；
S6, stirring cold press: the olive paste for pressing milled is put into after being stirred in screw mixer and transports to olive of squeezing out inside cold pressing expeller
Oil；
S7, separation: the olive oil after cold press is poured into supercentrifuge, forms pure olive oil；
S8, filling storage: the olive oil after separation quickly being carried out in sterile workshop filling, is placed in 15 DEG C -18 DEG C of warehouse
In stored.
2. a kind of olive oil processing method according to claim 1, it is characterised in that: the surface of the cabinet is uniformly arranged
There is air hole, reticulated foam will not block air hole when placing.
3. a kind of olive oil processing method according to claim 1, it is characterised in that: the olive fruit after the completion of the picking
Cold press processing need to be completed in 24 hours, the olive fruit that cold press cannot be such as carried out in 24 hours needs bag such as to refrigerate.
4. a kind of olive oil processing method according to claim 1, it is characterised in that: water temperature should control when the cleaning
Between 15 DEG C -25 DEG C.
5. a kind of olive oil processing method according to claim 1, it is characterised in that: the mixing time is in 20min-
Between 30min.
6. a kind of olive oil processing method according to claim 1, it is characterised in that: the cold press treatment temperature is lower than 35
℃。
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Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114561243A (en) * | 2022-03-16 | 2022-05-31 | 丽江三全油橄榄产业开发有限公司 | Physical low-temperature olive oil pressing system and oil pressing method |
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