CN107296108A - A kind of technique and green zanthoxylum oil for producing green zanthoxylum oil - Google Patents
A kind of technique and green zanthoxylum oil for producing green zanthoxylum oil Download PDFInfo
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- CN107296108A CN107296108A CN201710480251.8A CN201710480251A CN107296108A CN 107296108 A CN107296108 A CN 107296108A CN 201710480251 A CN201710480251 A CN 201710480251A CN 107296108 A CN107296108 A CN 107296108A
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- green zanthoxylum
- zanthoxylum oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention relates to food processing technology field there is provided a kind of technique and green zanthoxylum oil for producing green zanthoxylum oil, this technique comprises the following steps：Squeeze step：The dry pericarpium zanthoxyli schinifolii of de- seed gone after the removal of impurity that moisture content is less than 10% is squeezed in less than 35 degrees Celsius, the withered thickness of Chinese prickly ash that the dry pericarpium zanthoxyli schinifolii of seed is taken off in expressing process remains 0.8 1.2mm, green zanthoxylum oil crude oil is obtained after squeezing；Separating step：Green zanthoxylum oil crude oil progress separation of solid and liquid is obtained into high concentration green zanthoxylum oil.This method yield is high, and obtained green zanthoxylum oil fragrance keeps good and as clear as crystal.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of technique for producing green zanthoxylum oil and blue and white
Green pepper oil.
Background technology
At present, the green zanthoxylum oil mode of production has edible oil infusion method, edible oil elution extraction process, solvent extraction method, supercritical CO 2
Extraction method, fresh pericarpium zanthoxyli schinifolii cold-press.
Edible oil infusion method, edible oil elution extraction process：The mode edible oil of heating is contacted with Chinese prickly ash, soaked is produced.This
Method eat oil temperature it is higher, easily uprise product acid value, peroxide value, cause product go bad, and in Chinese prickly ash be in perfumery
Matter --- aromatic oil is higher with temperature, volatilizees more, is deteriorated to product quality is made.
Solvent extraction method：Soaked after dry pericarpium zanthoxyli schinifolii is crushed together with organic solvent, then separate the solvent after immersion,
Distillation just obtains high concentration green zanthoxylum oil, then adds edible oil to be deployed into green zanthoxylum oil, and thus the green zanthoxylum oil of technique productions has molten
Agent is remained, and has part aroma-producing substance to extract.
Supercritical CO_2 extraction method：Liquid CO 2 under high pressure extracts spicy components in pericarpium zanthoxyli schinifolii and fragrance matter,
The high concentration green zanthoxylum oil that the method is extracted is insoluble in edible oil, and has crystal precipitation, yields poorly, equipment investment is larger.
Fresh pericarpium zanthoxyli schinifolii cold-press：Fresh pericarpium zanthoxyli schinifolii is pressed into after juice and again separated green zanthoxylum oil, then further according to product
Numb degree demand allocated.The production of this method has lower column defects：A, product are seasonal stronger；After b, the feed separation squeezed out, slag
Middle oil content is higher, and product output rate is relatively low.
The content of the invention
The invention provides a kind of technique for producing green zanthoxylum oil, it is intended to which the production method for improving existing green zanthoxylum oil is made
Green zanthoxylum oil low yield, the problem of mouthfeel is general.
Present invention also offers a kind of green zanthoxylum oil, its is in good taste.
What the present invention was realized in：
A kind of technique for producing green zanthoxylum oil, comprises the following steps：
Squeeze step：The dry pericarpium zanthoxyli schinifolii of de- seed gone after the removal of impurity that moisture content is less than 10% is pressed in less than 35 degrees Celsius
Squeeze, the withered thickness of Chinese prickly ash that the dry pericarpium zanthoxyli schinifolii of seed is taken off in expressing process remains 0.8-1.2mm, green zanthoxylum oil crude oil is obtained after squeezing；
Separating step：Green zanthoxylum oil crude oil progress separation of solid and liquid is obtained into high concentration green zanthoxylum oil.
Further, in preferred embodiments of the present invention, baking step is also included before squeezing step：
High-quality fresh pericarpium zanthoxyli schinifolii is chosen, high-quality fresh pericarpium zanthoxyli schinifolii is placed in 40-45 DEG C of baking bed 22- is baked in the environment of hot blast
Obtain moisture content within 26 hours and be less than 10% dry pericarpium zanthoxyli schinifolii.
Further, being squeezed in preferred embodiments of the present invention, after baking step also includes screening step before step：
The dry pericarpium zanthoxyli schinifolii that moisture content is less than 10% is sieved, wild pepper seed and impurity is removed, obtains the dry pericarpium zanthoxyli schinifolii of de- seed.
Further, in preferred embodiments of the present invention, also include before squeezing step after screening step：Preserve, transport
Step：The dry pericarpium zanthoxyli schinifolii of de- seed is initially charged with PE bags, Nylon Bag is reloaded into and is directly transported through or is transported again after stored refrigerated；And it is de-
Bag step：The packaging of the dry pericarpium zanthoxyli schinifolii of de- seed is sloughed, and the dry pericarpium zanthoxyli schinifolii of de- seed is delivered to milling shop.
Further, in preferred embodiments of the present invention, it is stored refrigerated be placed in 0-5 DEG C in the environment of preserved.
Further, in preferred embodiments of the present invention, green zanthoxylum oil crude oil carry out separation of solid and liquid be using efficiently from
Scheming obtains high concentration green zanthoxylum oil to remove the impurity and colloid in green zanthoxylum oil crude oil.
Further, in preferred embodiments of the present invention, in addition to adaptation step：By high concentration green zanthoxylum oil with eating
Vegetable oil is 1 in mass ratio：45-50 ratio mix that green zanthoxylum oil must be eaten.
Further, in preferred embodiments of the present invention, high concentration green zanthoxylum oil and edible vegetable oil are squeezed into blue and white
In green pepper oil blend tank, the steam pressure of green zanthoxylum oil blend tank is controlled in 0.1-0.2PMa, and by high concentration green zanthoxylum oil with eating
It is heated to stirring 8-12 minutes after 40-45 degrees Celsius with the mixed liquor of vegetable oil, obtains edible green zanthoxylum oil.
Further, in preferred embodiments of the present invention, in addition to packaging step：Edible green zanthoxylum oil is temporarily stored into storage
After depositing in tank, it is delivered to packing shop and edible green zanthoxylum oil is packed.
A kind of green zanthoxylum oil, the green zanthoxylum oil is obtained by the technique productions of above-mentioned production green zanthoxylum oil.
The beneficial effects of the invention are as follows：The technique for the production green zanthoxylum oil that the present invention is obtained by above-mentioned design, due to this
The production method of the green zanthoxylum oil proposed is invented because it selects de- seed dry pericarpium zanthoxyli schinifolii of the moisture content less than 10% and uses low temperature
Squeeze that simultaneously control Chinese prickly ash is withered to suitable thickness while squeezing, and green zanthoxylum oil crude oil is separated after squeezing so that height
The yield of concentration green zanthoxylum oil is high, and obtained edible green zanthoxylum oil is in good taste, as clear as crystal without bitter taste.
Embodiment
Make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below by the embodiment of the present invention
Technical scheme is clearly and completely described.Unreceipted actual conditions person in embodiment, advises according to normal condition or manufacturer
Condition carry out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional products that can be obtained by commercially available purchase.
A kind of technique and green zanthoxylum oil for producing green zanthoxylum oil to the embodiment of the present invention is specifically described below.
A kind of technique for producing green zanthoxylum oil, comprises the following steps：
S1, baking step
High-quality fresh pericarpium zanthoxyli schinifolii is chosen, high-quality fresh pericarpium zanthoxyli schinifolii is placed in 40-45 DEG C of baking bed 22- is baked in the environment of hot blast
Obtain moisture content within 26 hours and be less than 10% dry pericarpium zanthoxyli schinifolii.
Fresh pericarpium zanthoxyli schinifolii is purchased from village co op first, the fresh pericarpium zanthoxyli schinifolii requires maturity more than eighty per cant, and without going mouldy
Without rotting, purchase and carried it after fresh pericarpium zanthoxyli schinifolii to factory.
Then fresh pericarpium zanthoxyli schinifolii is poured into baking bed, cold wind is converted into hot blast and fresh pericarpium zanthoxyli schinifolii is air-dried by heat exchanger,
While control baking bed intake makes the temperature of baking bed in 40-45 DEG C, it is dry blue and white less than 10% that baking obtains moisture content in 22-26 hours
Green pepper, and now dry pericarpium zanthoxyli schinifolii and wild pepper seed Automatic-falling, drying operation are completed.What drying was obtained under the conditions of this drying operation is dry
Pericarpium zanthoxyli schinifolii both will not cause dry pericarpium zanthoxyli schinifolii because temperature is too high contained by Oxidation of Fat and Oils cause Kazakhstan to lose rotten and dry pericarpium zanthoxyli schinifolii aromatic oil to wave
Hair reduces oil yield, because of drying is insufficient wild pepper seed will not be made not come off with dry pericarpium zanthoxyli schinifolii again.
S2, screening step
Moisture content is sieved less than 10% dry pericarpium zanthoxyli schinifolii, wild pepper seed and impurity is removed, obtains the dry pericarpium zanthoxyli schinifolii of de- seed.
The operation of screening step is carried out after fresh pericarpium zanthoxyli schinifolii drying, the dry pericarpium zanthoxyli schinifolii that the moisture content that drying is obtained is less than 10% enters
Row screening, removes wild pepper seed and impurity therein such as bunge pricklyash leaf pricklyash twig, and other exogenous impurities.Sieving operation can be using sieve
Mesh screen distribution is closed selection by winnowing and carried out.The work of squeezer in expressing process can not only be reduced by removing wild pepper seed and bunge pricklyash leaf pricklyash twig
Amount, additionally it is possible to make the green zanthoxylum oil squeezed out without bitter taste, and then make it that last obtained finished product green zanthoxylum oil mouthfeel is more preferable.Need
Illustrate, the wild pepper seed and bunge pricklyash leaf and pricklyash twig removed herein can be packed to be sold again.
S3, preservation, transhipment step
The dry pericarpium zanthoxyli schinifolii of de- seed is initially charged with PE bags, Nylon Bag is reloaded into and is directly transported through or is transported again after stored refrigerated.
Preserved after the completion of screening step, transport step：The dry pericarpium zanthoxyli schinifolii of de- seed is initially charged with PE bags, Nylon Bag is reloaded into
Directly it is transported through or is transported again after stored refrigerated.Specifically, the dry pericarpium zanthoxyli schinifolii of de- seed that moisture content is less than 10% is initially charged with PE bags,
Will be equipped with again the de- dry pericarpium zanthoxyli schinifolii of seed PE it is packed enter Nylon Bag in, the Nylon Bag that will be equipped with the dry pericarpium zanthoxyli schinifolii of de- seed is transported to squeezing institute
Workshop；Or loading de- seed dry pericarpium zanthoxyli schinifolii needs storage a period of time to be squeezed again after Nylon Bag, then will be equipped with taking off
The Nylon Bag of the dry pericarpium zanthoxyli schinifolii of seed is refrigerated, and milling shop is transported to again when squeezing is needed.PE bags are Polythene Bag, and it is sealed
Property it is good, the dry pericarpium zanthoxyli schinifolii of de- seed is stored in can be prevented in PE bags drying after the dry pericarpium zanthoxyli schinifolii of de- seed make moist again.By the dry green grass or young crops of de- seed
Chinese prickly ash carries out the loss that refrigeration reduces the fragrance and numb taste of the dry pericarpium zanthoxyli schinifolii of de- seed.
Preferably, it is stored refrigerated be placed in 0-5 DEG C in the environment of preserved.Can at utmost it be prevented under the temperature conditionss
De- seed does blue and white pepper flavor and numb taste is lost in.
S4, de- bag step
The packaging of the dry pericarpium zanthoxyli schinifolii of de- seed is sloughed, and the dry pericarpium zanthoxyli schinifolii of de- seed is delivered to milling shop.
Preserve, transport the de- bag step of progress after step, specifically, squeezing factory building will be transported to by PE bags and Nylon Bag parcel
The dry pericarpium zanthoxyli schinifolii of de- seed take out and prepare squeezing, by remaining empty PE bag and Nylon Bag recycling.
S5, squeezing step
The dry pericarpium zanthoxyli schinifolii of de- seed gone after the removal of impurity that moisture content is less than 10% is squeezed in less than 35 degrees Celsius, in squeezing
During take off the withered thickness of Chinese prickly ash of seed dry pericarpium zanthoxyli schinifolii and remain 0.8-1.2mm, after squeezing green zanthoxylum oil crude oil.
The operation of squeezing step is carried out after de- bag：Specifically, the dry green grass or young crops of the de- seed gone after the removal of impurity for moisture content being less than 10%
Chinese prickly ash is poured into squeezer, and controls pressing temperature for less than 35 degrees Celsius to reduce the virtue in pericarpium zanthoxyli schinifolii with fragrance and numb taste
Sesame oil volatilization is lost in, while to make squeezing fuel-displaced more fully, making the higher thickness for also needing to control press type Chinese prickly ash withered of Milling Efficiencty
0.8-1.2mm is maintained at, green zanthoxylum oil crude oil is obtained after squeezing.Cause pericarpium zanthoxyli schinifolii due to carrying out squeezing using above-mentioned pressing method
Fragrance and numb taste are lost in less, therefore the yield for making green zanthoxylum oil this method of identical numb degree is higher, and not by pericarpium zanthoxyli schinifolii raw material
Season limit.
S6, separating step
Green zanthoxylum oil crude oil progress separation of solid and liquid is obtained into high concentration green zanthoxylum oil.
The operation of separating step is carried out after squeezing：Specifically, it is to be poured into efficiently by the progress separation of green zanthoxylum oil crude oil
Centrifugal treating is carried out in centrifuge and obtains high concentration green zanthoxylum oil to separate fine particles therein and colloid, high concentration is blue or green
Zanthoxylum essential oil is squeezed into holding vessel and stored.The green zanthoxylum oil that goes after the removal of impurity is limpid, transparent, mouthfeel is more preferable.
S7, adaptation step
The operation of adaptation step is carried out after separation：It is 1 in mass ratio by high concentration green zanthoxylum oil and edible vegetable oil：45-
50 ratio mix that green zanthoxylum oil must be eaten.The mouthfeel of the fragrance of green zanthoxylum oil and numb taste is more preferable under the proportionate relationship,
It was unlikely to fiber crops or numb taste is inadequate.
The operation of adaptation step is carried out after separation：Specifically, high concentration green zanthoxylum oil and edible vegetable oil are pressed 1：45-50
Ratio squeeze into green zanthoxylum oil blend tank, cold water in discharge green zanthoxylum oil blend tank interlayer, control green zanthoxylum oil blend tank
Steam pressure is heated to 40-45 degrees Celsius in 0.1-0.2PMa, and by the mixed liquor of high concentration green zanthoxylum oil and edible vegetable oil
Stir 8-12 minutes afterwards, obtain edible green zanthoxylum oil.Make the mixing of high concentration green zanthoxylum oil and edible vegetable oil under this condition more
Plus it is uniform, the mouthfeel of obtained edible green zanthoxylum oil is more preferable.It should be noted that high concentration in other embodiments of the invention
The ratio of green zanthoxylum oil and edible vegetable oil can not also within the above range, and this ratio can adjust according to customer demand.
S8, packaging step
After edible green zanthoxylum oil is temporarily stored into holding vessel, it is delivered to packing shop and edible green zanthoxylum oil is packed.
The operation of packaging step is carried out after the completion of allotment：Specifically, the edible green zanthoxylum oil obtained after the completion of mixing is beaten
Enter in holding vessel and keep in, the green zanthoxylum oil being stored in holding vessel is then delivered to packing shop and packed, packaging is completed
Whether detection indices are qualified afterwards, and the green zanthoxylum oil after qualified packaging is entered into warehouse for finished product.
Due to green zanthoxylum oil proposed by the present invention production technology due to its from moisture content less than 10% de- seed it is blue and white
Green pepper and using cold pressing and control Chinese prickly ash is withered to suitable thickness while squeezing, and green zanthoxylum oil crude oil is carried out after squeezing
Separation so that the yield of high concentration green zanthoxylum oil is high, and obtained edible green zanthoxylum oil is in good taste.And bake process and not only cause
The fragrance and numb taste that wild pepper seed Automatic-falling can also at utmost reduce pericarpium zanthoxyli schinifolii are lost in, and solve existing green zanthoxylum oil and produce
The problem of numb taste is lost in serious in journey, therefore it is to be understood that same amount of edible green zanthoxylum oil, this method production cost is lower.And low temperature
Preservation equally avoids blue and white pepper flavor and numb taste is lost in.
Present invention also offers a kind of green zanthoxylum oil, a kind of green zanthoxylum oil green zanthoxylum oil that produces provided by the present invention
Technique productions are obtained.Its is in good taste.
The feature and performance of the present invention are described in further detail with reference to specific embodiment.
Embodiment 1
The high-quality fresh pericarpium zanthoxyli schinifolii that purchase is obtained is placed in 40 DEG C of baking beds and moisture content is baked 22 hours to obtain in the environment of hot blast
Dry pericarpium zanthoxyli schinifolii less than 10%, then it is sieved successively by above-mentioned concrete operation method successively, transported, de- bag, squeezing,
Separate, allocate and pack and to obtain the edible green zanthoxylum oil of finished product.Wherein in adaptation step, high concentration green zanthoxylum oil and edible vegetable oil
Ratio be 1：45, the steam pressure for controlling green zanthoxylum oil blend tank is 0.1-0.2PMa, by high concentration green zanthoxylum oil with eating
The mixed liquor of vegetable oil is heated to stirring 8 minutes after 40 degrees Celsius.
Embodiment 2
The high-quality fresh pericarpium zanthoxyli schinifolii that purchase is obtained is placed in 43 DEG C of baking beds and moisture content is baked 24 hours to obtain in the environment of hot blast
Dry pericarpium zanthoxyli schinifolii less than 10%, then it is sieved successively by above-mentioned concrete operation method successively, transported, de- bag, squeezing,
Separate, allocate and pack and to obtain the edible green zanthoxylum oil of finished product.Wherein in adaptation step, high concentration green zanthoxylum oil and edible vegetable oil
Ratio be 1：48, the steam pressure for controlling green zanthoxylum oil blend tank is 0.1-0.2PMa, by high concentration green zanthoxylum oil with eating
The mixed liquor of vegetable oil is heated to stirring 10 minutes after 43 degrees Celsius.
Embodiment 3
The high-quality fresh pericarpium zanthoxyli schinifolii that purchase is obtained is placed in 45 DEG C of baking beds and moisture content is baked 26 hours to obtain in the environment of hot blast
Dry pericarpium zanthoxyli schinifolii less than 10%, then it is sieved successively by above-mentioned concrete operation method successively, transported, de- bag, squeezing,
Separate, allocate and pack and to obtain the edible green zanthoxylum oil of finished product.Wherein in adaptation step, high concentration green zanthoxylum oil and edible vegetable oil
Ratio be 1：50, the steam pressure for controlling green zanthoxylum oil blend tank is 0.1-0.2PMa, by high concentration green zanthoxylum oil with eating
The mixed liquor of vegetable oil is heated to stirring 12 minutes after 45 degrees Celsius.
Experimental example
100 volunteers are randomly selected to eat the finished product for being positioned over the embodiment 1-3 after transparent vessel is stood two hours
Green zanthoxylum oil is evaluated in terms of impurity content and with bitterness, and each single item evaluation result number record is entered into form 1
In table 2.Refer to suspended impurity region in the visible transparent vessel of naked eyes more wherein impurity and exceed the 1/5 of edible green zanthoxylum oil volume,
Suspended impurity region is less than the 1/5 of edible green zanthoxylum oil volume in the visible transparent vessel of impurity oligodactyly naked eyes, and impurity, which seldom refers to, to be had
Impurity, but need to examine just visible, it is transparent that free from admixture refers to edible green zanthoxylum oil in transparent vessel, the invisible impurity of naked eyes.
Bitterness point Three Estate is respectively to have bitter taste, slightly bitter taste and without bitter taste, is experienced according to volunteer itself and is evaluated.
Table 1 eats green zanthoxylum oil impurity content evaluation result
As it can be seen from table 1 the essentially all production technology for thinking green zanthoxylum oil provided by the present invention per capita is made
The transparent free from admixture of green zanthoxylum oil obtained, only few groups of people think to contain very little impurities in green zanthoxylum oil.Illustrate that the present invention is carried
Green zanthoxylum oil free from admixture made from the production technology of the green zanthoxylum oil of confession.
Table 2 eats green zanthoxylum oil bitterness evaluation result
From table 2 it can be seen that the essentially all production method for thinking green zanthoxylum oil provided by the present invention per capita is made
The green zanthoxylum oil obtained is without bitter taste, and only few groups of people think that green zanthoxylum oil has bitter taste.Illustrate the green zanthoxylum oil that the present invention is provided
Production technology made from green zanthoxylum oil without bitter taste.
To sum up, due to green zanthoxylum oil proposed by the present invention production method due to its from moisture content be less than 10% de- seed
Dry pericarpium zanthoxyli schinifolii and using cold pressing and control Chinese prickly ash is withered to suitable thickness while squeezing, and to green zanthoxylum oil hair after squeezing
Oil is separated so that the yield of high concentration green zanthoxylum oil is high, and obtained edible green zanthoxylum oil is in good taste without bitter taste.By with
Upper experimental example is able to verify that obtained edible green zanthoxylum oil free from admixture is in good taste.And the operational means for baking process not only causes flower
The fragrance and numb taste that green pepper seed Automatic-falling can also at utmost reduce pericarpium zanthoxyli schinifolii are lost in, and solve existing green zanthoxylum oil production process
The problem of middle numb taste is lost in serious.And Cord blood equally avoids blue and white pepper flavor and numb taste is lost in.Meanwhile, inventor uses
The method carries out green zanthoxylum oil production and finds its daily output up to more than 100 tons, demonstrates its production efficiency height, and produce blue and white
Green pepper oil is not by season control, and the fund that there will not be edible vegetable oil raw material overstocks.
The preferred embodiment of the present invention is the foregoing is only, is not intended to limit the invention, for this area
For technical staff, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made is any
Modification, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (10)
1. a kind of technique for producing green zanthoxylum oil, it is characterised in that comprise the following steps：
Squeeze step：The dry pericarpium zanthoxyli schinifolii of de- seed gone after the removal of impurity that moisture content is less than 10% is squeezed in less than 35 degrees Celsius,
The withered thickness of Chinese prickly ash that the dry pericarpium zanthoxyli schinifolii of seed is taken off described in expressing process remains 0.8-1.2mm, and green zanthoxylum oil crude oil is obtained after squeezing；
Separating step：Green zanthoxylum oil crude oil progress separation of solid and liquid is obtained into high concentration green zanthoxylum oil.
2. the technique of production green zanthoxylum oil according to claim 1, it is characterised in that also include before the squeezing step
Baking step：
High-quality fresh pericarpium zanthoxyli schinifolii is chosen, the high-quality fresh pericarpium zanthoxyli schinifolii is placed in 40-45 DEG C of baking bed 22- is baked in the environment of hot blast
Obtain moisture content within 26 hours and be less than 10% dry pericarpium zanthoxyli schinifolii.
3. the technique of production green zanthoxylum oil according to claim 2, it is characterised in that squeezed after baking step before step also
Including screening step：
The dry pericarpium zanthoxyli schinifolii that the moisture content is less than 10% is sieved, wild pepper seed and impurity is removed, obtains the dry pericarpium zanthoxyli schinifolii of de- seed.
4. the technique of production green zanthoxylum oil according to claim 3, it is characterised in that the squeezing after the screening step
Also include before step：
Preserve, transport step：The de- dry pericarpium zanthoxyli schinifolii of seed is initially charged with PE bags, Nylon Bag is reloaded into and is directly transported through or refrigerates
Transported again after preservation；And
De- bag step：The packaging of the dry pericarpium zanthoxyli schinifolii of de- seed is sloughed, and the de- dry pericarpium zanthoxyli schinifolii of seed is delivered to milling shop.
5. the technique of production green zanthoxylum oil according to claim 4, it is characterised in that stored refrigerated to be placed in 0-5 DEG C
Preserved under environment.
6. the technique of production green zanthoxylum oil according to claim 1, it is characterised in that carry out the green zanthoxylum oil crude oil
Separation of solid and liquid is, to remove the impurity and colloid in the green zanthoxylum oil crude oil, to obtain high concentration pericarpium zanthoxyli schinifolii using efficient centrifugal machine
Oil.
7. the technique of production green zanthoxylum oil according to claim 1, it is characterised in that also including adaptation step：Will be described
High concentration green zanthoxylum oil is 1 in mass ratio with edible vegetable oil：45-50 ratio mix that green zanthoxylum oil must be eaten.
8. it is according to claim 7 production green zanthoxylum oil technique, it is characterised in that by the high concentration green zanthoxylum oil with
The edible vegetable oil is squeezed into green zanthoxylum oil blend tank, controls the steam pressure of the green zanthoxylum oil blend tank in 0.1-
0.2PMa, and the mixed liquor of the high concentration green zanthoxylum oil and the edible vegetable oil is heated to stirring after 40-45 degrees Celsius
8-12 minutes, obtain the edible green zanthoxylum oil.
9. the technique of production green zanthoxylum oil according to claim 7, it is characterised in that also including packaging step：Will be described
After edible green zanthoxylum oil is temporarily stored into holding vessel, it is delivered to packing shop and the edible green zanthoxylum oil is packed.
10. a kind of green zanthoxylum oil, it is characterised in that the green zanthoxylum oil passes through the production as described in claim any one of 1-9
The technique productions of green zanthoxylum oil are obtained.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109097185A (en) * | 2018-09-12 | 2018-12-28 | 陕西为康食品科技股份有限公司 | A kind of Chinese prickly ash cold press extraction process |
| CN109329451A (en) * | 2018-11-09 | 2019-02-15 | 汉源昊业食品有限公司 | A kind of method of efficient pressing Zanthoxylum essential oil |
| CN109609253A (en) * | 2018-12-10 | 2019-04-12 | 汉源县川博食品有限公司 | A kind of production method of fresh zanthoxylum oil |
| CN111011815A (en) * | 2019-12-24 | 2020-04-17 | 彝良县增垒农业开发有限公司 | Preparation method of green zanthoxylum oil |
| CN111990473A (en) * | 2019-11-20 | 2020-11-27 | 通江巴山麻王花椒有限公司 | Green pricklyash peel oil pressing production process |
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| KR101006872B1 (en) * | 2009-09-30 | 2011-01-12 | 동국대학교 산학협력단 | Method for preparation of cold pressing vegetable oil |
| CN106085602A (en) * | 2016-06-28 | 2016-11-09 | 重庆和信农业发展有限公司 | A kind of Fructus Zanthoxyli oil production technology |
| CN106260109A (en) * | 2015-05-13 | 2017-01-04 | 辜玉田 | fresh zanthoxylum oil low-temperature production process |
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| KR101006872B1 (en) * | 2009-09-30 | 2011-01-12 | 동국대학교 산학협력단 | Method for preparation of cold pressing vegetable oil |
| CN106260109A (en) * | 2015-05-13 | 2017-01-04 | 辜玉田 | fresh zanthoxylum oil low-temperature production process |
| CN106085602A (en) * | 2016-06-28 | 2016-11-09 | 重庆和信农业发展有限公司 | A kind of Fructus Zanthoxyli oil production technology |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109097185A (en) * | 2018-09-12 | 2018-12-28 | 陕西为康食品科技股份有限公司 | A kind of Chinese prickly ash cold press extraction process |
| CN109329451A (en) * | 2018-11-09 | 2019-02-15 | 汉源昊业食品有限公司 | A kind of method of efficient pressing Zanthoxylum essential oil |
| CN109609253A (en) * | 2018-12-10 | 2019-04-12 | 汉源县川博食品有限公司 | A kind of production method of fresh zanthoxylum oil |
| CN111990473A (en) * | 2019-11-20 | 2020-11-27 | 通江巴山麻王花椒有限公司 | Green pricklyash peel oil pressing production process |
| CN111011815A (en) * | 2019-12-24 | 2020-04-17 | 彝良县增垒农业开发有限公司 | Preparation method of green zanthoxylum oil |
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Application publication date: 20171027 |