CN107177409A - A kind of preparation method of olive oil - Google Patents
A kind of preparation method of olive oil Download PDFInfo
- Publication number
- CN107177409A CN107177409A CN201710402004.6A CN201710402004A CN107177409A CN 107177409 A CN107177409 A CN 107177409A CN 201710402004 A CN201710402004 A CN 201710402004A CN 107177409 A CN107177409 A CN 107177409A
- Authority
- CN
- China
- Prior art keywords
- olive
- oil
- preparation
- olive oil
- fire
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
Abstract
The invention discloses a kind of preparation method of olive oil, preparation method comprises the following steps：After olive benevolence, the numb seed of fire, butter kernel are mixed, salt solution ultrasonication is added 20 30 minutes；The treated olive benevolence of step 1, fiery numb seed, butter kernel are less than 10% weight in 50 60 DEG C of drying to moisture, the numb seed of the olive benevolence dried, fire, butter kernel will be passed through, grinds cross 100 mesh sieve, obtain fine powder；Fine powder is placed in 40 to 30 DEG C of refrigerating chambers, after freezing 4 10 hours, fine powder is made into oil cake, then passes through cold pressing and squeezes fuel-displaced, as described olive oil；The preparation method of the present invention is simple to operate, by adding salt solution ultrasonication, the numb seed of olive benevolence, fire, butter kernel is set to be in dewatering state, pass through the water crystallization in cell after superfreeze, the nutritional ingredient in crude oil can be retained by cold press, and significantly improve the oil yield of olive oil, oil yield more than 60%.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of olive oil.
Background technology
Olive oil is, by the fresh direct cold press of olive fruit, not heated and chemical treatment, to remain day
Right nutritional ingredient.Olive oil is considered as the grease of most suitable human nutrition in the grease found so far.Olive oil and olive
Marc oil has the history of thousands of years in Mediterranean country, and " liquid golden " is described as in west, " vegetable oil queen ", "
Middle extra large sweet dew ", reason is that its splendid natural health effect, beauty functions and preferable cooking use.Can be edible
High-grade olive oil is the oily juice of natural fruit extracted with just ripe or ripe olive fresh fruit by the cold squeezing process of physics, (remaining
Thing passes through chemical reaction flows olive Marc oil) it is the xylophyta oil for supplying human consumption in the form of nature in the world
One.
The content of the invention
It is an object of the invention to provide a kind of preparation method of olive oil, preparation method of the invention is simple to operate, leads to
Addition salt solution ultrasonication is crossed, the numb seed of olive benevolence, fire, butter kernel is in dewatering state, after superfreeze
Water crystallization in cell, the nutritional ingredient in crude oil can be retained by cold press, and significantly improves the oil yield of olive oil, gone out
Oil cut rate more than 60%.
To achieve the above object, technical scheme is as follows：
A kind of preparation method of olive oil, the raw material that olive oil makes mainly includes：The numb seed of olive benevolence, fire, butter fruit
Benevolence；
Preparation method comprises the following steps：
Step 1, by olive benevolence, the numb seed of fire, butter kernel by weight 10: 1-3: 1-3 mixing after, the weight such as add
Salt solution ultrasonication 20-30 minutes, ultrasound working frequency is 500-1000 hertz；
The numb seed of step 2, the olive benevolence that step 1 is treated, fire, butter kernel are in 50-60 DEG C of drying to moisture
Less than 10% weight, by the olive benevolence by drying, the numb seed of fire, butter kernel, grinds cross 100 mesh sieve, obtain thin
Powder；
Step 3, fine powder is placed in -40 to -30 DEG C of refrigerating chambers, after freezing 4-10 hours, fine powder made into oil cake, then pass through
Fuel-displaced, as described olive oil is squeezed in cold pressing.
Preferably, in addition to：The oil come will be squeezed out by depickling, deodorization, smart olive oil is obtained by rectifying.
Preferably, the oil cake is squeezed by being cold-pressed again after Negative pressure, and the negative pressure is -10 to -5Mpa, is born
The time of pressure processing is not construed as limiting, preferably 0.5-1 hours.
Preferably, the concentration of the salt solution is mass fraction 50-70%.
Preferably, the pressure of the cold pressing squeezing is more than 30Mpa, and temperature is 20-30 DEG C.
Beneficial effects of the present invention：
The olive oil that the present invention makes, is extracted oil by olive benevolence, the numb seed of fire, butter kernel scientific matching, is added
Fiery fiber crops seed has superpower antioxidation so that obtained olive oil is not oxidizable, also increases various nutriments, passes through addition
Salt solution ultrasonication, makes the numb seed of olive benevolence, fire, butter kernel be in dewatering state, after being freezed for a long time by ultralow temperature
Water crystallization in cell is separated with oil, easy cold press, the nutritional ingredient in crude oil can be retained by cold press, and significantly improve
Residua content is less than 2% in the oil yield of olive oil, oil yield more than 60%, the dregs of fat；And after the present invention is by Negative pressure
In cold press so that oil yield is significantly improved, and shorten the cold press time.
Embodiment
With specific embodiment, the present invention will be described below, and selected embodiment is merely to illustrate and explained this hair herein
It is bright, it is not intended to limit the present invention.
Embodiment 1
Prepare the numb seed of olive benevolence, fire, butter kernel；
Preparation method comprises the following steps：
Step 1, by olive benevolence, the numb seed of fire, butter kernel by weight 10: 1: 1 mixing after, olive benevolence 10kg, fire
Numb seed 1kg, butter kernel 1kg, add 12kg salt solution, and brine quality fraction is 60% ultrasonication 20 minutes, ultrasonic wave
Working frequency is 800 hertz；
The numb seed of step 2, the olive benevolence that step 1 is treated, fire, butter kernel are less than in 55 DEG C of drying to moistures
10% weight, by the olive benevolence by drying, the numb seed of fire, butter kernel, grinds cross 100 mesh sieve, obtain fine powder；
Step 3, fine powder is placed in -35 DEG C of refrigerating chambers, after freezing 8 hours, fine powder is made into oil cake, then pass through and be cold-pressed squeezing
It is fuel-displaced, as described olive oil.
Wherein also include：The oil come will be squeezed out by depickling, deodorization, smart olive oil is obtained by rectifying.
The oil cake is squeezed by being cold-pressed again after Negative pressure, and the negative pressure is -6Mpa, the time of Negative pressure
0.8 hour.
The pressure 100Mpa of the cold pressing squeezing, temperature is 25 DEG C.
The oil yield of embodiment 1 is 72.5%.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (5)
1. a kind of preparation method of olive oil, it is characterised in that the raw material that olive oil makes mainly includes：Olive benevolence, fire fiber crops
Seed, butter kernel；
Preparation method comprises the following steps：
Step 1, by olive benevolence, the numb seed of fire, butter kernel by weight 10: 1-3: 1-3 mixing after, the salt solution of weight such as add
Ultrasonication 20-30 minutes, ultrasound working frequency is 500-1000 hertz；
The numb seed of step 2, the olive benevolence that step 1 is treated, fire, butter kernel are less than in 50-60 DEG C of drying to moisture
10% weight, by the olive benevolence by drying, the numb seed of fire, butter kernel, grinds cross 100 mesh sieve, obtain fine powder；
Step 3, fine powder is placed in -40 to -30 DEG C of refrigerating chambers, after freezing 4-10 hour, fine powder is made into oil cake, then pass through and be cold-pressed
Squeeze fuel-displaced, as described olive oil.
2. the preparation method of olive oil according to claim 1, it is characterised in that also include：It will squeeze out what is come
Oil obtains smart olive oil by depickling, deodorization by rectifying.
3. the preparation method of olive oil according to claim 1, it is characterised in that the oil cake after Negative pressure again
By being cold-pressed squeezing, the negative pressure is -10 to -5Mpa.
4. the preparation method of olive oil according to claim 1, it is characterised in that the concentration of the salt solution is mass fraction
50-70%.
5. the preparation method of olive oil according to claim 1, it is characterised in that the pressure of the cold pressing squeezing is more than
30Mpa, temperature is 20-30 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710402004.6A CN107177409A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of olive oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710402004.6A CN107177409A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of olive oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107177409A true CN107177409A (en) | 2017-09-19 |
Family
ID=59835699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710402004.6A Pending CN107177409A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of olive oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107177409A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110093205A (en) * | 2019-06-12 | 2019-08-06 | 四川聚峰谷农业科技开发有限公司 | A kind of olive oil processing method |
| CN114480013A (en) * | 2022-03-17 | 2022-05-13 | 中国科学院兰州化学物理研究所 | Ultrasonic-assisted olive oil extraction method |
Citations (7)
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|---|---|---|---|---|
| SU956552A1 (en) * | 1979-10-08 | 1982-09-07 | Ордена Трудового Красного Знамени Институт Нефтехимических Процессов Ан Азсср | Process for extracting olive oil by pressing olives |
| KR920002796B1 (en) * | 1988-08-29 | 1992-04-03 | 한갑원 | Method of extraction oil from umes seed |
| CN102952628A (en) * | 2012-10-24 | 2013-03-06 | 肥西县荣信粮油有限责任公司 | Production technique of low-temperature pressed rapeseed oil |
| CN103815061A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
| CN105670767A (en) * | 2016-01-20 | 2016-06-15 | 恩施州地壹嘉知识产权服务有限公司 | Method using camellia oleifera seed cake for oil expression |
| CN105925369A (en) * | 2016-06-20 | 2016-09-07 | 常州大学 | Method for cold-pressing olive-kernel oil step by step |
| CN105969506A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil good for intestinal tract and preparation method thereof |
-
2017
- 2017-05-31 CN CN201710402004.6A patent/CN107177409A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU956552A1 (en) * | 1979-10-08 | 1982-09-07 | Ордена Трудового Красного Знамени Институт Нефтехимических Процессов Ан Азсср | Process for extracting olive oil by pressing olives |
| KR920002796B1 (en) * | 1988-08-29 | 1992-04-03 | 한갑원 | Method of extraction oil from umes seed |
| CN102952628A (en) * | 2012-10-24 | 2013-03-06 | 肥西县荣信粮油有限责任公司 | Production technique of low-temperature pressed rapeseed oil |
| CN103815061A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
| CN105670767A (en) * | 2016-01-20 | 2016-06-15 | 恩施州地壹嘉知识产权服务有限公司 | Method using camellia oleifera seed cake for oil expression |
| CN105969506A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil good for intestinal tract and preparation method thereof |
| CN105925369A (en) * | 2016-06-20 | 2016-09-07 | 常州大学 | Method for cold-pressing olive-kernel oil step by step |
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| Title |
|---|
| （英）贝尔•格里尔斯等著: "《贝尔写给你的荒野求生少年生存百科 健康营养饮食》", 31 October 2016, 接力出版社 * |
| 刘玉长主编: "《自动检测与仪表》", 31 January 2016, 冶金工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110093205A (en) * | 2019-06-12 | 2019-08-06 | 四川聚峰谷农业科技开发有限公司 | A kind of olive oil processing method |
| CN114480013A (en) * | 2022-03-17 | 2022-05-13 | 中国科学院兰州化学物理研究所 | Ultrasonic-assisted olive oil extraction method |
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Application publication date: 20170919 |
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