CN105994801A - Asparagus and bamboo leaf health tea - Google Patents

Asparagus and bamboo leaf health tea Download PDF

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Publication number
CN105994801A
CN105994801A CN201610336494.XA CN201610336494A CN105994801A CN 105994801 A CN105994801 A CN 105994801A CN 201610336494 A CN201610336494 A CN 201610336494A CN 105994801 A CN105994801 A CN 105994801A
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CN
China
Prior art keywords
parts
fresh
germinatus phragmitis
bamboo leaf
folium bambusae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610336494.XA
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Chinese (zh)
Inventor
饶先军
陈艳秋
彭莘
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Anhui Cuppa Ecommerce Co Ltd
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Anhui Cuppa Ecommerce Co Ltd
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Priority to CN201610336494.XA priority Critical patent/CN105994801A/en
Publication of CN105994801A publication Critical patent/CN105994801A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses asparagus and bamboo leaf health tea, made from the following materials according to parts by weight: 60-70 parts of fresh bamboo leaf, 30-40 parts of jasmine flower, 30-40 parts of asparagus, 4-5 parts of dandelion, 5-6 parts of Poria, 20-25 parts of green pea, 10-15 parts of fresh tangerine peel, 5-8 parts of bamboo juice, and suitable amounts of white granulated sugar, edible salt, rice vinegar, plum marinade and water. The addition of the bamboo juice for the rolling of bamboo leaf may improve bamboo scent and health effect. The jasmine flower can be pickled to facilitate juice production and also prevent corrosion and improve aroma of the jasmine flower. The fresh bamboo leaf is cold-stored in order to ferment the bamboo leaf appropriately so that part of cellulose can be approximately converted into sugar. The fresh tangerine peel is heated and boiled in rice vinegar solution in order to remove bitter taste of the tangerine peel. The health tea has the effects of detoxing and beautifying, reducing fat and lowering blood pressure, preventing and fighting cancers and the like and can activate human cells and promote human metabolism. The produced health tea is fragrant, mellow and cool in taste and has the pharmacological actions such as clearing heat and toxin, promoting digestion to remove stagnation, lessening greasiness to reduce weight, clearing heart and removing restlessness, promoting secretion of bodily fluid to quench thirst, lowering fire to improve eyesight, and inhibiting dysentery and removing damp.

Description

A kind of Germinatus Phragmitis Folium Bambusae health tea
Technical field
The present invention relates to tea making technology field, particularly relate to a kind of Germinatus Phragmitis Folium Bambusae health tea.
Background technology
Health tea be promote people keep fit physique and full spirit, promote the generation of user anti-disease, strong beauty treatment, the commodity of slow down aging.Health tea has vast consumer groups, the living standard of Chinese residents, indeed rises to need use the stage of health tea, women, child, old man health care demand especially prominent, and just in blue or green, prime of life, also have a large amount of crowd needing and keeping healthy.Therefore, health tea is all needs for various people.Along with economic fast development, the progressively quickening of people's rhythm of life, the raising of income, food supply is day by day enriched, the food consumption behavior of people there occurs great changes, animal food and fat intake are increased, the intake of frumentum, beans is reduced, causes the chronic disease relevant with nutrient imbalance substantially to increase.Thus health care, elimination health food nervous, alleviation pressure are required more and more stronger, therefore, it is main material that the health tea of the present invention with the addition of Folium Bambusae with Flos Jasmini Sambac, there is good antiradical activities, can effectively regulate human body blood fat, and have antiinflammatory, calm the nerves, antibacterial, antiviral, antioxidation, the effect of raising immunity, be preferable pure natural health-care product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Germinatus Phragmitis Folium Bambusae health tea.
The present invention is achieved by the following technical solutions:
A kind of Germinatus Phragmitis Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Germinatus Phragmitis 30-40, Herba Taraxaci 4-5, Poria 5-6, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
According to Germinatus Phragmitis Folium Bambusae health tea, specifically comprising the following steps that of preparation method described in claims 1
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea;
(3) being cut into fine filaments by clean for Germinatus Phragmitis, then Herba Taraxaci, Poria are cleaned, after mixing with above-mentioned Germinatus Phragmitis silk, 80-100 DEG C stir-fries to 7-8 to become to do, and Germinatus Phragmitis silk spreading for cooling after bake to hands is twisted with the fingers leaf of Germinatus Phragmitis powdered, obtains mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
The invention have the advantage that Succus Bambusae is a kind of well food antioxidant, there is promotion human metabolism, activating human body cells, slow down aging, regulation function of human body balance, improve the effects such as body immunity.Add to and the kneading of Folium Bambusae can promote bamboo is fragrant and health-care effect.Juice is not only contributed to, it is also possible to anticorrosion and the fragrance of increase Flos Jasmini Sambac by pickled for Flos Jasmini Sambac.Being to allow Folium Bambusae suitably ferment by fresh Folium Bambusae chilling treatment, make portion of cellulose appropriateness can be converted into sugar, then complete, complete and can remove the grass smell of Folium Bambusae, make Folium Bambusae taste become mellow, nutritive value is also strengthened.It is the bitterness in order to remove Pericarpium Citri tangerinae that fresh Pericarpium Citri tangerinae is put into heated and boiled in rice vinegar solution, the scented tea prepared has the unique flavour of Folium Bambusae and delicate fragrance, the fresh perfume (or spice) also with Semen phaseoli radiati is micro-salty, integrate nourishing healthy, not only have eliminating toxin and beautifying the skin, relieve the effect of alcohol, the many magical effect of hemorrhoid, relieving cough and resolving phlegm, disappear lipoid and reducing blood pressure, cancer-resisting etc. that disappears of stopping blooding, and energy activating human body cells, promote human metabolism, regulation function of human body balance.The health tea fragrance prepared overflows, mouthfeel is pure refreshing, has heat-clearing and toxic substances removing, eliminates indigestion and phlegm, goes the pharmacological actions such as greasy fat-reducing, the relieving restlessness that clears away heart-fire, promoting the production of body fluid to quench thirst, pathogenic fire reducing improving eyesight, dysentery relieving dehumidifying.
Detailed description of the invention
A kind of Germinatus Phragmitis Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60, Flos Jasmini Sambac 30, Germinatus Phragmitis 30, Herba Taraxaci 4, Poria 5, Semen phaseoli radiati 20, fresh Pericarpium Citri tangerinae 10, Succus Bambusae 5, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
According to Germinatus Phragmitis Folium Bambusae health tea, specifically comprising the following steps that of preparation method described in claims 1
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1 day under the conditions of 5 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30 minutes, the Folium Bambusae kneaded is passed through under the steam of 120 DEG C and carries out completing 5 minutes, it is dried 10 minutes at a temperature of 150 DEG C, obtains bamboo leaf tea;
(3) being cleaned by Germinatus Phragmitis and be cut into fine filaments, then Herba Taraxaci, Poria are cleaned, rear with the mixing of above-mentioned Germinatus Phragmitis silk 80 DEG C stir-fry to 7 to become to do, by powdered for Germinatus Phragmitis silk spreading for cooling after bake to hands sth. made by twisting leaf of Germinatus Phragmitis, obtain mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10 hours, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.

Claims (2)

1. a Germinatus Phragmitis Folium Bambusae health tea, it is characterized in that, be prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Germinatus Phragmitis 30-40, Herba Taraxaci 4-5, Poria 5-6, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
2. according to Germinatus Phragmitis Folium Bambusae health tea described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea;
(3) being cut into fine filaments by clean for Germinatus Phragmitis, then Herba Taraxaci, Poria are cleaned, after mixing with above-mentioned Germinatus Phragmitis silk, 80-100 DEG C stir-fries to 7-8 to become to do, and Germinatus Phragmitis silk spreading for cooling after bake to hands is twisted with the fingers leaf of Germinatus Phragmitis powdered, obtains mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
CN201610336494.XA 2016-05-20 2016-05-20 Asparagus and bamboo leaf health tea Withdrawn CN105994801A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086388A (en) * 1992-11-06 1994-05-11 张秀柱 16 kinds of new type of health tea and processing technology thereof
CN1613367A (en) * 2004-12-09 2005-05-11 北京维尼康生物技术有限公司 Orange peel jam with breaking-wall cell and preparation
CN102948520A (en) * 2012-11-19 2013-03-06 长兴乐田栝楼开发有限公司 Green bean tea
CN103098917A (en) * 2012-11-01 2013-05-15 邓天华 Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea
CN104186889A (en) * 2014-08-05 2014-12-10 周薇 Preserved rose flower and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086388A (en) * 1992-11-06 1994-05-11 张秀柱 16 kinds of new type of health tea and processing technology thereof
CN1613367A (en) * 2004-12-09 2005-05-11 北京维尼康生物技术有限公司 Orange peel jam with breaking-wall cell and preparation
CN103098917A (en) * 2012-11-01 2013-05-15 邓天华 Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea
CN102948520A (en) * 2012-11-19 2013-03-06 长兴乐田栝楼开发有限公司 Green bean tea
CN104186889A (en) * 2014-08-05 2014-12-10 周薇 Preserved rose flower and preparation method thereof

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Application publication date: 20161012

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