CN105982019A - Selenium-enriched rice dumplings - Google Patents

Selenium-enriched rice dumplings Download PDF

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CN105982019A
CN105982019A CN201510085806.XA CN201510085806A CN105982019A CN 105982019 A CN105982019 A CN 105982019A CN 201510085806 A CN201510085806 A CN 201510085806A CN 105982019 A CN105982019 A CN 105982019A
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selenium
rich
rice
dumpling
enriched
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沈哲明
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Abstract

The present invention discloses selenium-enriched rice dumplings. By adding selenium-enriched yeast into rice flour and filling materials to conduct fermentation pretreatment, the selenium-enriched rice dumplings can obtain the ideal organic selenium content of 100 [mu]g-500 [mu]g/kg, thus people can conveniently, habitually and continuously obtain the organic selenium from staple food and the rice dumplings can play positive and huge functions for national cheap selenium supplementing and human body health improving. By adding chitosan into the rice flour and filling materials, the selenium-enriched rice dumplings can obtain the ideal chitosan content of 150 [mu]g-800 [mu]g/kg. The selenium and chitosan are combined to produce synergistic effects, which can more effectively eliminate the residues of lead, cadmium, mercury, arsenic and other harmful heavy metals and pesticides in food, so that the food is cleaner. The selenium-enriched rice dumplings are excellent in preparation, rich in nutrition, delicate in mouthfeel after consumption, long in aftertastes, easy to eat, and ready-to-eat once bags are opened, and also contain a lot of human body essential amino acids, vitamins and trace elements. The selenium-enriched rice dumplings are currently the only paddy rice staple food class selenium-enriched nutritional food. A long-term consumption of the selenium-enriched rice dumplings can supplement selenium and chitosan, dispel lead and relieve toxins, can significant reduce the harms caused by human body due to environmental pollution, and especially has more significant effects for children.

Description

A kind of rice rich in selenium dumpling
Technical field
The present invention relates to a kind of food, specifically a kind of rice rich in selenium dumpling.
Background technology
Environmental pollution is changing the dietary requirements of the mankind, traditional rice or rice and flour food, can not be suitable for the people decocted in haze at aspects such as function, taste, nutrition.People are in order to avoid the environmental pollution injury to health, it has to change lifestyles and dietary habit, select and pursue can the food that pollutes of Antagonistic Environment, the selenium-enriched food that Plumbum removing of such as have is detoxified.
The importance of human body is proved by selenium by substantial amounts of experiment.Recent two decades comes along with people's further investigation to trace element-selenium (Se), has gradually recognized the selenium importance to life: the king that selenium is anticancer: can cancer-resisting;Heart patron saint;Natural antidote: Plumbum removing toxin expelling;Treatment cardiovascular and cerebrovascular disease;Can hepatoprotective;Slow down aging;Protection vision;Improve body immunity.Selenium is respectfully called " kindling material of life " by domestic and international the world of medicine and nutrition educational circles.
Along with the development of nutrition science technology Yu biomedical technology, the importance of human body is the most gradually proved by trace element, and trace element-selenium has caused the great attention of people as the nutrient of a kind of needed by human.1996, international selenium was announced with health seminar, and selenium is the indispensable element maintaining human normal vital movement, and scarce selenium may cause body weight for humans to want dysfunction of organ to cause the generation of multiple disease.
Yeast rich in selenium is had the advantage that as selenium source
(1) sulfur during the selenium in yeast rich in selenium replaces sulfur-containing amino acid, forms seleno-amino acids, forms selenoprotein further.
(2) The existing history of more than one thousand years of human consumption beer yeast, selenium contained in beer yeast is identical with selenium contained in yeast rich in selenium.Wherein organic selenium content accounts for more than the 90% of total selenium amount, and having again 27% in organic selenium is to be attached on protein with covalent bond form.
(3) Being confirmed by toxicity test: yeast rich in selenium edible safety, it is acute, chronic toxicity is significantly less than inorganic selenium, belongs to innocuous substance by toxicity grading standard.
(4) being shown by the result of the test of people with animal, the biopotency of the selenium in yeast rich in selenium is 10~20 times of inorganic selenium.
(5) yeast rich in selenium improve body blood selenium level and in being deposited in body quantitative aspects obviously higher than sodium selenite.
(6) rich in proteins of yeast rich in selenium own, saccharide and 18 kinds of vitamin, in addition to can using as selenium source, provide other useful nutrient the most simultaneously.
(7) yeast rich in selenium has the Enriching Selenium ability of height and inorganic selenium is converted into the ability of organic selenium, can carry out large-scale industrial production, reduces cost.
Yeast rich in selenium is a kind of good functional food ingredient, can apply to the following aspects:
(1) Keshan disease is prevented and treated: Keshan disease is the endemic illness that a kind of mortality rate is higher, the activity of patient's blood Glutathione Peroxidase is on the low side, after taking yeast rich in selenium sheet, position, patient's myocardial damage traumatic part fatty acid peroxidase thing reduces, smaller myocardial infarctions, ECG change takes a favorable turn.
(2) preventing and treating Kaschin-Beck disease: take yeast rich in selenium and can stablize chondrocyte film, and protect chondrocyte, have preferable prevention effect.
(3) cardioprotection, cardiovascular: take yeast rich in selenium and be conducive to maintaining the normal structure of cardiovascular system and function, prevention of arterial hardening and the appearance of coronary heart disease, and the normal blood pressure level of body can be maintained.
(4) antisenility cistanche food: yeast rich in selenium has good sunrise base to remove function, the lipid peroxidation of suppression cell membrane and raising body's immunity, thus delay histiocytic senescence process, and show obvious anti-aging effects, can be as the active component of antisenility cistanche food.
(5) auxiliary for treating cancer: yeast rich in selenium can become with the platform of protein with DNA, RNA in anticancer, the metabolism of interference carcinogen, so that cancerous cell stops growing.The side effect of cancer chemotherapy can be reduced, strengthen therapeutic effect.
(6) natural antidote: metal is had the strongest affinity to form the multiple platform thing of gold selenium one protein with metal knot platform by the selenium in yeast rich in selenium, and makes metal be detoxified and drain.Hydrargyrum, cadmium, lead etc. there is detoxication and toxicant eliminating function effect.
(7) auxiliary treatment diabetes: in diabetes patient's body, activity of glutathione peroxidase is in extremely low level; sick time is the longest; its activity is the lowest; periodically take yeast rich in selenium; the effect of the multiple pancreatic functions of protection and Shan can be played; be conducive to improving the Metabolism regulation of diabetes, reduce the glucosylation hemoglobin level in urine.Therefore, yeast rich in selenium is a kind of ideal functional food ingredient, its development prospect is the most wide, as described in world trace element authority Field doctor: " selenium is as an atomic bomb; measure the least the least; effect and power are the biggest very big, the most recognized, Jiankang will be produced far-reaching influence ".
Chitosan (chitosan) is that the chitin (chitin) being widely present by nature obtains through deacetylation, chemical name is Chitosan (1-4)-2-amino-B-D glucose, from 1859, after first Frenchman Rouget obtains chitosan, the biological functionality of this natural polymer and the compatibility, blood compatibility, safety, the premium properties such as microbic resolvability are by all trades and professions extensive concern, at medicine, food, chemical industry, cosmetics, water processes, METAL EXTRACTION and recovery, the applied research of the numerous areas such as biochemistry and biomedical engineering achieves major progress.For patient, chitosan blood fat reducing, the existing research report of hypoglycemic effect.Chitosan is the heavy metal ion such as cadmium, hydrargyrum, copper in a kind of natural, nontoxic antistaling agent, flocculant, and adsorbable water in the food industry.
Chitosan difficulty is digested and assimilated by human intestines and stomach, when people they take in internal after, they can generate complex with being equivalent to the lipoid substances such as the triglyceride of sole mass manyfold, fatty acid, bile acid and cholesterol, this complex is not hydrolyzed by gastric acid, the most digested Systemic absorption, thus hinder this kind of material of absorption of human body, it is allowed to wear intestinal and cross and excrete.Therefore, chitosan class can reduce foodstuff calories with blood fat reducing, can be used as food supplement.The research such as Agullo shows, shell two, three polysaccharide not only has the most tasty and the most refreshing sweet taste and reconciles blood pressure, eliminates fatty liver, reduction cholesterol and the function of enhancing immunity, but also there is water-retaining property and the water regulating function improving food, can be as diabetes and the food supplement of obesity.
Chitosan, also known as soluble chitin, chitosan, chitosan, chitin etc., it is the most positively charged alkaline polysaccharide body found in nature, is the natural polymer animal food fiber of a kind of band cation containing amino, there is important physiological and pharmacological meaning.It is described as " the sixth-largest vital principle of human body " after saccharide, protein, fat, vitamin, mineral by international multiple scientific research institutions.
What the mankind ate since ancient times is the mixed grain rice of nature growth, and a large amount of insecticides provide chitosan to vegetable, grain in many ways, and human body obtains chitosan in its natural state, thus defines insecticide plant man's group food chain.Modern society is due to environmental pollution and the use of a large amount of agriculture chemical, and the insecticide in farmland is the most rare, and normal food chain is nipped off, and it is the most impossible that the mankind obtain chitosan in its natural state.So necessary exogenous supplementary chitosan, maintain acid-base balance, prevent the generation of major disease.
Summary of the invention
It is an object of the invention to provide a kind of rich in selenium, chitosan, nutritious, Plumbum removing removing toxic substances, special taste, the rice rich in selenium dumpling of instant edible.
Technical scheme:
A kind of rice rich in selenium dumpling, is composed of the following raw materials by weight: selenium-rich rice flour and selenium-enriched rice bran superfine powder mixture 25-45 part,
Yeast rich in selenium 0.3-0.5 part, chitosan 0.5-1.5 part, Carnis Sus domestica 10-20 part, rich selenium vegetables 25-35 part, Semen Maydis oil 1-5 part, Lentinus Edodes 1-3 part, Rhizoma Zingiberis Recens 0.5-1.5 part, Herba Alii fistulosi 0.5-1.5 part, white sugar 0.5-1 part, big bone extract powder 0.5-1.5, soy sauce 0.3-0.8 part, taste oyster fresh 0.25-0.35 part, Sal 0.12-0.2 part, cooking wine 0.1-0.3 part, water is appropriate;
Described Carnis Sus domestica, vegetable, Lentinus Edodes, Rhizoma Zingiberis Recens, Herba Alii fistulosi, white sugar, yeast rich in selenium, big bone extract powder, soy sauce, taste oyster are fresh, Sal, cooking wine are composition filling composition.
The preferred selenium content of described Semen oryzae sativae rich in selenium is 0.1mg 1.0mg/kg.
Described selenium-rich rice flour and the selenium-enriched rice bran superfine powder mixture exodermis as rice rich in selenium dumpling after yeast rich in selenium fermentation, gelatinizing process.
Described chitosan, required chitosan in being used for supplementing human body, increase dietary fiber in human body, mediate harmful heavy metal in human body, the cadmium in water and product, lead, hydrargyrum, female heavy metal ion are mediated in absorption, reduce the content of beary metal in product.
Described yeast rich in selenium and chitosan produce synergism, more effectively mediate the harmful heavy metal in food and pesticide residues.
Described selenium-enriched rice bran is the by-product that rice rich in selenium adds man-hour, and selenium content is 0.1mg 5.0mg/kg, is pulverized by super micron mill, it is thus achieved that selenium-enriched rice bran superfine powder, and selenium-enriched rice bran superfine powder is higher than selenium-rich rice flour Se content, and containing preferable dietary fiber.
The processing method of described a kind of rice rich in selenium dumpling, comprises the following steps: selects high-quality Semen oryzae sativae rich in selenium industrial water to wash rice immersion dewatering freezing and pulverizing selenium-enriched rice bran skin micronizing selenium-rich rice flour through ultraviolet sterilization overanxious process Semen oryzae sativae rich in selenium removal sandstone impurity and adds chitosan with selenium-enriched rice bran superfine powder mix and blend——Water distribution to the moisture content that rice rich in selenium slurry is suitable adds the yeast rich in selenium fermentation selenium-rich rice flour after heating (steaming) gelatinizing gelatinizing that stirs and makes rice rich in selenium dumpling skin standby selenium-rich stuffing material cleaning treatment stuffing material and cut off to rub and add yeast rich in selenium fermentation in stuffing material and add the appropriate fecula selenium-rich stuffing material that stirs and add Sal and delicious seasoning material is prepared seasoning stuffing material and pickled or parch or baking or steam standby rice rich in selenium dumpling skin to add selenium-rich stuffing material rice dumpling machine bag molding be that rice rich in selenium dumpling enters instant freezer quick-freezing rice rich in selenium dumpling finished product packing and enters freezer preservation.
Described rice rich in selenium dumpling, preferably selenium-rich stuffing material account for rice rich in selenium dumpling 30% to 50% and are advisable, rice rich in selenium dumpling mould control.
Described add yeast rich in selenium fermentation, preferably selenium content 2000mg/kg yeast rich in selenium, yeasting temperature 25 DEG C 35 DEG C, yeasting humidity 80% 90%, fermentation time 25 60 minutes.
Described selenium-rich stuffing material preferred rich selenium vegetables class, selenium-rich meat, selenium-rich aquatic product, selenium-rich eggs, selenium-rich fruit, selenium-rich soybean product food material are processed as single product stuffing material or mixing stuffing material.
Beneficial effects of the present invention: the present invention by adding yeast rich in selenium fermentation pretreatment to rice flour and stuffing material, rice rich in selenium dumpling is made to obtain preferable organic selenium content 100ug 500ug/kg, can facilitate from these mankind, be accustomed to, lasting from staple food, obtain organic selenium, selenium supplement cheap to the whole people, improves human health and plays the hugest effect;By rice flour and stuffing material are added chitosan, rice rich in selenium dumpling is made to obtain preferable chitosan content 150ug-800ug/kg.Selenium combines with chitosan generation synergism, more effectively mediates the lead in food, cadmium, hydrargyrum, harmful heavy metal and the pesticide residues such as female, makes food cleaner.Rice rich in selenium dumpling is the most perfect in workmanship, nutritious, tasty and refreshing after food, have aftertaste, instant for a long time, to open bag instant, possibly together with aminoacid, vitamin and the trace element of substantial amounts of needed by human.Rice rich in selenium dumpling is currently the only rice staple food selenium-rich nutritive food.Being eaten for a long time rice rich in selenium dumpling of the present invention, selenium supplement mends chitosan Plumbum removing removing toxic substances, can significantly reduce the injury that human body is caused by environmental pollution, especially more notable to child's effect.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Embodiment 1
A kind of rice rich in selenium dumpling, is grouped into by the one-tenth of following weight portion:
35 parts of selenium-rich rice flour, yeast rich in selenium 0.4 part, chitosan 0.5 part, Carnis Sus domestica 15 parts, Selenium-enriched radish 30 parts, Semen Maydis oil 3 parts, 2 parts of Lentinus Edodes, 1 part of Rhizoma Zingiberis Recens, Herba Alii fistulosi 1 part, white sugar 0.75 part, big bone extract powder 1 part, yeast rich in selenium 0.25 part,
0.5 part of soy sauce, fresh 0.3 part of taste oyster, salt 0.25 part, cooking wine 0.5 part, water is appropriate.
Carnis Sus domestica, Selenium-enriched radish, Lentinus Edodes, Rhizoma Zingiberis Recens, Herba Alii fistulosi, white sugar, big bone extract powder, yeast rich in selenium, soy sauce, taste oyster are fresh, salt, cooking wine are composition filling composition.
Selenium-rich rice flour and selenium-enriched rice bran superfine powder mixture through yeast rich in selenium fermentation as the crust of rice rich in selenium dumpling.
nullThe processing method of rice rich in selenium dumpling,Comprise the following steps: select high-quality Semen oryzae sativae rich in selenium industrial water to remove sandstone impurity through ultraviolet sterilization overanxious process Semen oryzae sativae rich in selenium and wash rice and soak dewatering freezing and pulverizing selenium-enriched rice bran skin selenium-enriched rice bran skin micronizing selenium-rich rice flour and Testa oryzae mix and blend water distribution to the moisture content that rice rich in selenium slurry the is suitable selenium-rich rice flour after heating (steaming) gelatinizing gelatinizing that stirs and make rice rich in selenium dumpling skin standby selenium-rich stuffing material cleaning treatment stuffing material and cut off to rub and stuffing material adds yeast rich in selenium fermentation add appropriate starch and stir selenium-rich stuffing material addition Sal and delicious seasoning material is prepared seasoning stuffing material and pickled or parch or baking or steam standby rice rich in selenium dumpling skin to add selenium-rich stuffing material rice dumpling machine bag molding be that rice rich in selenium dumpling enters instant freezer quick-freezing rice rich in selenium dumpling finished product packing and enters freezer preservation.
Embodiment 2:
A kind of rice rich in selenium dumpling, is grouped into by the one-tenth of following weight portion:
25 parts of selenium-rich rice flour, chitosan 0.8 part, egg rich in selenium 20 parts, 25 parts of selenium-rich Folium Allii tuberosi, Semen Maydis oil 1 part, 3 parts of Lentinus Edodes, 1.5 parts of Rhizoma Zingiberis Recens, Herba Alii fistulosi 0.5 part, white sugar 0. 5 parts, big bone extract powder 1.5 parts, yeast rich in selenium 0.35 part, 0.3 part of soy sauce, fresh 0.25 part of taste oyster, salt 0.4 part, cooking wine 0.8 part, water is appropriate.
Egg rich in selenium, selenium-rich Folium Allii tuberosi, Semen Maydis oil, Lentinus Edodes, Rhizoma Zingiberis Recens, Herba Alii fistulosi, white sugar, big bone extract powder, yeast rich in selenium, soy sauce, taste oyster are fresh, and salt, cooking wine are the composition of composition filling.
Selenium-rich rice flour and selenium-enriched rice bran superfine powder mixture through yeast rich in selenium fermentation as the crust of rice rich in selenium dumpling.
nullSelect high-quality Semen oryzae sativae rich in selenium industrial water to remove sandstone impurity through ultraviolet sterilization overanxious process Semen oryzae sativae rich in selenium to wash rice and soak dewatering freezing and pulverizing selenium-enriched rice bran skin selenium-enriched rice bran skin micronizing selenium-rich rice flour and Testa oryzae mix and blend water distribution to the moisture content that rice rich in selenium slurry the is suitable selenium-rich rice flour after heating (steaming) gelatinizing gelatinizing that stirs and make rice rich in selenium dumpling skin standby selenium-rich stuffing material cleaning treatment stuffing material and cut off to rub and stuffing material adds yeast rich in selenium fermentation add appropriate starch and stir selenium-rich stuffing material addition Sal and delicious seasoning material is prepared seasoning stuffing material and pickled or parch or baking or steam standby rice rich in selenium dumpling skin to add selenium-rich stuffing material rice dumpling machine bag molding be that rice rich in selenium dumpling enters instant freezer quick-freezing rice rich in selenium dumpling finished product packing and enters freezer preservation.

Claims (9)

1. a rice rich in selenium dumpling, it is characterized in that: be composed of the following raw materials by weight: selenium-rich rice flour and selenium-enriched rice bran superfine powder mixture 25-45 part, yeast rich in selenium 0.3-0.5 part, chitosan 0.5-1.5 part, Carnis Sus domestica 10-20 part, rich selenium vegetables 25-35 part, Semen Maydis oil 1-5 part, Lentinus Edodes 1-3 part, Rhizoma Zingiberis Recens 0.5-1.5 part, Herba Alii fistulosi 0.5-1.5 part, white sugar 0.5-1 part, big bone extract powder 0.5-1.5, soy sauce 0.3-0.8 part, taste oyster fresh 0.25-0.35 part, Sal 0.12-0.2 part, cooking wine 0.1-0.3 part, water is appropriate.
Rice rich in selenium dumpling the most according to claim 1, is characterized in that: described Carnis Sus domestica, vegetable, Lentinus Edodes, Rhizoma Zingiberis Recens, Herba Alii fistulosi, white sugar, yeast rich in selenium, big bone extract powder, soy sauce, taste oyster are fresh, Sal, cooking wine are composition filling composition.
3. according to the rice rich in selenium dumpling described in claim 1 and 2, it is characterized in that: described selenium-rich rice flour and the selenium-enriched rice bran superfine powder mixture exodermis as rice rich in selenium dumpling after yeast rich in selenium fermentation, gelatinizing process.
4. according to the rice rich in selenium dumpling described in claim 13, it is characterized in that: described chitosan, required chitosan in supplementing human body, increase dietary fiber in human body, mediate harmful heavy metal in human body, the cadmium in water and product, lead, hydrargyrum, female heavy metal ion are mediated in absorption, reduce the content of beary metal in product.
5. according to the rice rich in selenium dumpling described in claim 14, it is characterized in that: described selenium-enriched rice bran is the by-product that rice rich in selenium adds man-hour, selenium content is 0.1mg 5.0mg/kg, pulverized by super micron mill, obtain selenium-enriched rice bran superfine powder, selenium-enriched rice bran superfine powder is higher than selenium-rich rice flour Se content, and containing preferable dietary fiber.
null6. according to the rice rich in selenium dumpling described in claim 15,It is characterized in that: the processing method of described rice rich in selenium dumpling,Comprise the following steps: select high-quality Semen oryzae sativae rich in selenium industrial water to remove sandstone impurity through ultraviolet sterilization overanxious process Semen oryzae sativae rich in selenium and wash rice and soak dewatering freezing and pulverizing selenium-enriched rice bran skin micronizing selenium-rich rice flour and selenium-enriched rice bran superfine powder mix and blend and add chitosan water distribution to the moisture content that rice rich in selenium slurry the is suitable selenium-rich rice flour after heating (steaming) gelatinizing gelatinizing that stirs and make rice rich in selenium dumpling skin standby selenium-rich stuffing material cleaning treatment stuffing material and cut off to rub and stuffing material adds yeast rich in selenium fermentation add appropriate fecula and stir selenium-rich stuffing material addition Sal and delicious seasoning material is prepared seasoning stuffing material and pickled or parch or baking or steam standby rice rich in selenium dumpling skin add selenium-rich stuffing material to enter a meter dumpling machine bag molding be that rice rich in selenium dumpling rice rich in selenium dumpling enters instant freezer quick-freezing rice rich in selenium dumpling finished product packing and enters freezer preservation.
7. according to the rice rich in selenium dumpling described in claim 16, it is characterized in that: preferred selenium-rich stuffing material accounts for rice rich in selenium dumpling 30% to 50% and is advisable, rice rich in selenium dumpling machine control.
8. according to the rice rich in selenium dumpling described in claim 17, it is characterized in that: described add yeast rich in selenium fermentation, preferably selenium content 2000mg/kg yeast rich in selenium, yeasting temperature 25 DEG C 35 DEG C, yeasting humidity 80% 90%, fermentation time 25 60 minutes.
9. according to the rice rich in selenium dumpling described in claim 18, it is characterized in that: described selenium-rich stuffing material preferred rich selenium vegetables class, selenium-rich meat, selenium-rich aquatic product, selenium-rich eggs, selenium-rich fruit, selenium-rich soybean product food material are processed as single product stuffing material or mixing stuffing material.
CN201510085806.XA 2015-02-19 2015-02-19 Selenium-enriched rice dumplings Pending CN105982019A (en)

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