CN105982010A

CN105982010A - Preparation method of whole-wheat noodles based on purple wheat grains

Info

Publication number: CN105982010A
Application number: CN201510045910.6A
Authority: CN
Inventors: 吴立根; 其他发明人请求不公开姓名
Original assignee: Henan University of Technology
Current assignee: Henan University of Technology
Priority date: 2015-01-29
Filing date: 2015-01-29
Publication date: 2016-10-05

Abstract

The invention relates to a preparation method of whole-wheat noodles based on purple wheat grains, wherein the method includes the steps of: microwave-processing organic purple wheat grains which are stored at -10 - -5 DEG C; crushing the purple wheat grains and successively performing ultrasonic and microwave treatments; re-crushing the purple wheat grains and adding 25-36% (w/w) of water, dry powder of rose flower and powder of kudzu roots; and stirring and mixing the components and performing multi-path rolling and cutting to obtain the whole-wheat noodles based on the purple wheat grains.

Description

A kind of preparation method of wheat with purple grain seed base whole wheat noodles

Technical field

The present invention relates to the preparation method of a kind of whole wheat noodles, particularly relate to the preparation method of a kind of wheat with purple grain seed base whole wheat noodles.

Background technology

Semen Tritici aestivi is the second largest cereal crops of China, is one of the primary raw material of tradition staple food, and the impact increased year by year along with raising and the chronic disease number of patients of living standards of the people, the requirement to Semen Tritici aestivi nourishing healthy improves constantly.Wheat with purple grain protein content is higher than common wheat, the A wide selection of colours and designs of Amino Acids in Proteins, and eight kinds of essential amino acids ratios are suitable, and composition is rationally.In addition to comprising the various compositions such as the vitamin in common wheat, dietary fiber, starch, protein, wheat with purple grain is rich in natural anthocyanidin and melanin, and the micronutrient levels that human body is favourable is significantly higher than common wheat, having special alimentary health-care function, therefore the cultivation of wheat with purple grain has great importance with production.

From latter half the 90's of 20th century, the understanding of the nutritive value of whole grain food is progressively deepened by people, starts actively to consume whole grain food.Whole grain food is universally acknowledged health food.Noodles are traditional staple food of China, are also the second-biggest-in-the-world convenience foods being only second to bread.China accounts for about the 40% of wheat flour total amount for the wheat flour of noodles processing every year.But, owing to whole wheat flour containing the various compositions in wheat bran and plumule, the quality being raw material production noodles with whole wheat flour, also have certain gap with the quality using refined Flour production noodles, also there is in terms of processing technique and formula etc. certain challenge.

Summary of the invention

It is an object of the invention to provide the preparation method of a kind of wheat with purple grain seed base whole wheat noodles, the whole wheat noodles in this way prepared is nutritious, delicate mouthfeel.For achieving the above object; the present invention adopts the following technical scheme that the preparation method of a kind of wheat with purple grain seed base whole wheat noodles; it is characterized in that; by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes; after processing 20 ~ 80 seconds under the conditions of the W of microwave 500W ~ 1200, being crushed to particle size range is 40 ~ 70 mesh；Supersound process 20 ~ 60 minutes under the conditions of ultrasonic power 500W ~ 1000W, then process under the conditions of the W of microwave 500W ~ 800 20 ~ 80 seconds, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh；Wheat with purple grain seed powder adds the water of 25% (w/w) ~ 36% (w/w); the Flos Rosae Rugosae dry powder of 0.5% (w/w) ~ 2.5% (w/w); the powder of Radix Puerariae of 2% (w/w) ~ 5% (w/w); stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

By organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, after processing 20 ~ 80 seconds under the conditions of the W of microwave 500W ~ 1200, being crushed to particle size range is 40 ~ 70 mesh.

The wheat with purple grain seed of granularity 40 ~ 70 mesh supersound process 20 ~ 60 minutes under the conditions of ultrasonic power 500W ~ 1000W after microwave treatment,

Processing under the conditions of microwave 500W ~ 800W 20 ~ 80 seconds after supersound process, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh again.

Wheat with purple grain seed powder after supersound process adds the water of 25% (w/w) ~ 36% (w/w); the Flos Rosae Rugosae dry powder of 0.5% (w/w) ~ 2.5% (w/w); the powder of Radix Puerariae of 2% (w/w) ~ 5% (w/w); stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

Detailed description of the invention

Embodiment 1: by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, after processing 20 seconds under the conditions of microwave 1200 W, being crushed to particle size range is 40 ~ 70 mesh；Supersound process 60 minutes under the conditions of ultrasonic power 500W, then process under the conditions of microwave 500W 80 seconds, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh；Wheat with purple grain seed powder adds the water of 36% (w/w); the Flos Rosae Rugosae dry powder of 2.5% (w/w); the powder of Radix Puerariae of 5% (w/w); stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

Embodiment 2: by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, after processing 80 seconds under the conditions of microwave 500W, being crushed to particle size range is 40 ~ 70 mesh；Supersound process 20 minutes under the conditions of ultrasonic power 1000W, then process under the conditions of microwave 800 W 20 seconds, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh；Wheat with purple grain seed powder adds the water of 28% (w/w); the Flos Rosae Rugosae dry powder of 0.5% (w/w); 2% (w/w) powder of Radix Puerariae; stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

Embodiment 3: by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, after processing 60 seconds under the conditions of microwave 800 W, being crushed to particle size range is 40 ~ 70 mesh；Supersound process 40 minutes under the conditions of ultrasonic power 800W, then process under the conditions of microwave 600 W 60 seconds, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh；Wheat with purple grain seed powder adds the water of 32% (w/w); the Flos Rosae Rugosae dry powder of 1.2% (w/w); the powder of Radix Puerariae of 3% (w/w); stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

Claims

1. the preparation method of a wheat with purple grain seed base whole wheat noodles, it is characterised in that by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, after processing 20 ~ 80 seconds under the conditions of the W of microwave 500W ~ 1200, being crushed to particle size range is 40 ~ 70 mesh；Supersound process 20 ~ 60 minutes under the conditions of ultrasonic power 500W ~ 1000W, then process under the conditions of the W of microwave 500W ~ 800 20 ~ 80 seconds, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh；Wheat with purple grain seed powder adds the water of 25% (w/w) ~ 36% (w/w); the Flos Rosae Rugosae dry powder of 0.5% (w/w) ~ 2.5% (w/w); the powder of Radix Puerariae of 2% (w/w) ~ 5% (w/w); stirring mixing 10min ~ 25min; multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.

2. preparation method as claimed in claim 1, it is characterised in that by organic wheat with purple grain seed in-10 DEG C～-5 DEG C of preservations 20～70 minutes, microwave 500W ~ 1200 After processing 20 ~ 80 seconds under the conditions of W, being crushed to particle size range is 40 ~ 70 mesh.

3. preparation method as claimed in claim 1, it is characterized in that, the wheat with purple grain seed of granularity 40 ~ 70 mesh supersound process 20 ~ 60 minutes under the conditions of ultrasonic power 500W ~ 1000W after microwave treatment, the particle size range making wheat with purple grain seed powder after again pulverizing is 120 mesh ~ 160 mesh.

4. preparation method as claimed in claim 1; it is characterized in that; wheat with purple grain seed powder after supersound process adds the water of 25% (w/w) ~ 36% (w/w); the Flos Rosae Rugosae dry powder of 0.5% (w/w) ~ 2.5% (w/w); the powder of Radix Puerariae of 2% (w/w) ~ 5% (w/w); stirring mixing 10min ~ 25min, multiple tracks calendering is the dough sheet of thickness 0.8 ~ 1.2 mm, obtains wheat with purple grain seed base whole wheat noodles after cutting.