CN1059789C - Compounding process of health rice - Google Patents
Compounding process of health rice Download PDFInfo
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- CN1059789C CN1059789C CN98113411A CN98113411A CN1059789C CN 1059789 C CN1059789 C CN 1059789C CN 98113411 A CN98113411 A CN 98113411A CN 98113411 A CN98113411 A CN 98113411A CN 1059789 C CN1059789 C CN 1059789C
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- rice
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Abstract
The present invention discloses a preparation method of health-care rice. In the preparation method, rice is used as a raw material; soybean and matrimony vine are ground into pulp according to proportion; then, pueraria root, chrysanthemum flower, lily bulb, lotus leaf, black sesame, astragalus root and fresh ginger are ground into powder according to proportion; the pulp and the powder are uniformly mixed; after being dried, the mixture is uniformly mixed with the rice. The health-care rice has the advantages of simple technology and convenience for eating, and has the functions of nourishing the face, promoting intelligence, relaxing bowels and reducing fat. The problem of various diseases caused by unbalanced nutrient components of human bodies is solved by diet.
Description
The invention belongs to the compounding method of a kind of nutrition, health care rice.
Present known rice is that the processing threshing becomes the grain of rice with after the paddy harvesting substantially, no matter the chemical fertilizer factor of plantation, or the reason of continuous uninterrupted many season plantations in soil, the nutritive value of rice is affected; Even impregnable rice, its nutritive value is also single relatively, scientific development to food optimization brings restriction, though some area processes rice, but the essence that is a kind of grain of rice size and high-quality of poor quality is nothing but made, and nutritional goals that has such as anticancer, resisting cardiovascular disease, the anti-ageing function of waiting for a long time just is difficult to realize.For a long time, people are for building up health, resist disease and carrying out unremitting effort, once in rice, added some nutriment or medicine to have additional nutrients, adjust taste: have following severally, a kind of is to add date, longan, lotus rice, kernel, matrimony vine, mung bean, red bean, granulated sugar, sesame etc. to mix in the drink rice in rice; Second kind is to add trace elements such as selenium, phosphorus, zinc, calcium lactate, calcium selenite in rice; The third is that the liquid that extracts active ingredients such as ant, marine alga, snake, soft-shelled turtle, the fleece-flower root, pumpkin soaks; The 4th kind with mixing granulations such as soya-bean milk slag, corncob and starch, pollen.Above-mentionedly severally all obtained some effects to a certain extent, but had following problem: A, add trace element, the one, well do not solve adding method and adding opportunity; The 2nd, people have fear to chemicals; The 3rd, do not have to solve the taste problem that is fit to the personnel at all levels.B, adding date etc., people are edible once in a while to feel that flavor is arranged, often edible then too greasy.C, adding snake, soft-shelled turtle etc., the one, the cost height; The 2nd, resource-constrained; The 3rd, function is complete inadequately.
The compounding method that the purpose of this invention is to provide a kind of rice that keeps healthy, adding particle or powder in rice, dry back and the pouch-packaged of Mi Caiyong below 1 kilogram, technology is easy, convenient storage, instant.
For realizing above-mentioned task; the present invention takes following technical scheme: be major ingredient with the rice; by a certain percentage the root of kudzu vine, soybean, chrysanthemum, lily, root of Chinese trichosanthes, matrimony vine, lotus leaf, Semen sesami nigrum, the Radix Astragali, ginger etc. are processed into particle or powder; add after drying in the rice, and adopt pouch-packaged below one kilogram.Its technology is: at first the soybean defibrination is carried raw meat, matrimony vine defibrination; Next is to mix in proportion after the root of kudzu vine, chrysanthemum, lily, root of Chinese trichosanthes, lotus leaf, Semen sesami nigrum, the Radix Astragali, ginger are worn into powder; make particle or powder; dry back and the pouch-packaged of Mi Caiyong below one kilogram also can add in the rice when cooking in proportion.
Advantage of the present invention is: added multiple natural materials in rice, by the combination and the change of biological key chain, made the synergy of these compositions, reached alimentary health-care function.According to pharmacology and clinical verification, these natural materials have following effect to the people: matrimony vine can be nourishing liver and kidney, make eye bright, moistening lung, intelligence development beauty treatment, remove poison; Lily can be moistened the lung and relieve the cough, clears away heart-fire, reposed, intelligence development; The root of kudzu vine can analgesicly promote the production of body fluid, the invigorating the spleen intelligence development; Chrysanthemum can detoxify, makes eye bright, clearing liver, step-down, lipopenicillinase, control dizzy headache, convenient; Lotus leaf can be clearing heat and detoxicating, make eye bright, step-down, convenient; Radix Astragali energy tonifying Qi and lifting yang, benefit are defended solid table, intelligence development; Root of Chinese trichosanthes can heat-clearing, make eye bright, beauty treatment, lipopenicillinase; The ginger invigorating the spleen of promoting the production of body fluid; Soybean has food king's laudatory title, and it has the nutrient of high protein and multiple needed by human; Semen sesami nigrum has heat-clearing, convenient, the effect of enriching blood.Solve human body from the diet aspect because of the uneven problem that causes various diseases of nutrition.The main effect that product of the present invention can bring is: have pre-anti-cancer, cardiovascular and cerebrovascular disease, diabetes, anti-ageing, improve immunity, strengthening body can reach beauty treatment, increases intelligence, convenient, lipopenicillinase, can adjust or change taste, improves a poor appetite.Technology is easy, and is easy to implement the method, and cost is low, instant.
Embodiment:
Adopt rice 60-80kg, at first soybean 3-10kg defibrination is carried raw meat, matrimony vine 0.5-1.5kg defibrination; Next is that root of kudzu vine 0.2-3kg, chrysanthemum 1.5-5kg, lily 0.5-3kg, root of Chinese trichosanthes 0.1-1.5kg, lotus leaf 0.5-3kg, Semen sesami nigrum 3-6kg, Radix Astragali 0.2-2kg, ginger 0.3-0.8kg are worn into powder, mix and make graininess or powdery, pack with pouch below a kilogram and rice after drying, also can when cooking, add in the rice in proportion.
Claims (2)
1, a kind of compounding method of the rice that keeps healthy, it comprises rice, it is characterized in that soybean, matrimony vine defibrination in proportion, again the root of kudzu vine, chrysanthemum, lily, root of Chinese trichosanthes, lotus leaf, Semen sesami nigrum, the Radix Astragali, ginger are worn into powder in proportion, mix, be graininess or powdery, mix with rice after drying, with one kilogram of following pouch-packaged.
2, the compounding method of a kind of rice that keeps healthy according to claim 1 is characterized in that:
Material rate (kg)
Rice 60-80
Soybean 3-10
Matrimony vine 0.5-1.5
Root of kudzu vine 0.2-3
Chrysanthemum 1.5-5
Lily 0.5-3
Root of Chinese trichosanthes 0.1-1.5
Lotus leaf 0.5-3
Semen sesami nigrum 3-6
Radix Astragali 0.2-2
Ginger 0.3-0.8
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113411A CN1059789C (en) | 1998-01-12 | 1998-01-12 | Compounding process of health rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113411A CN1059789C (en) | 1998-01-12 | 1998-01-12 | Compounding process of health rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1191683A CN1191683A (en) | 1998-09-02 |
| CN1059789C true CN1059789C (en) | 2000-12-27 |
Family
ID=5223142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98113411A Expired - Fee Related CN1059789C (en) | 1998-01-12 | 1998-01-12 | Compounding process of health rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1059789C (en) |
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| CN101999599B (en) * | 2010-10-30 | 2012-10-17 | 广东金友集团有限公司 | Health-care rice and preparation method thereof |
| CN102783596B (en) * | 2012-08-28 | 2014-02-12 | 武汉市江声科技有限公司 | Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants |
| CN103461853A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Konjak purple sweet potato rice and preparation method thereof |
| CN103494107A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Coarse cereal composite health care rice and preparation method thereof |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103494060A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Garlic flavor powder health care rice and preparation method thereof |
| CN103689417A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Health care rice for moistening and beauty treatment and preparation method thereof |
| CN103494066A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | High-protein nutritional healthcare rice and preparation method thereof |
| CN103494099A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Nutrition and health care rice eaten in summer and preparation method of nutrition and health care rice |
| CN103494110A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Golden composite healthcare rice and preparation method thereof |
| CN103689446A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Ginger milk fragrance rice and preparation method thereof |
| CN103704609B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind of can be hypotensive celery health-care rice and preparation method thereof |
| CN103704566B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind of health-care rice regulating women hot-tempered and preparation method thereof |
| CN103704612B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind of sophora flower nutritional healthcare rice and preparation method thereof |
| CN103704565B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind ofly regulate weakness of the spleen and the stomach health-care rice and preparation method thereof |
| CN103704610B (en) * | 2013-12-10 | 2016-03-02 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice of a kind of suitable for patients with diabetes mellitus and preparation method thereof |
| CN103704616B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind of health rice grain regulating deficiency of qi and blood and preparation method thereof |
| CN104026449A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice |
| CN104082680A (en) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | Nutritious rice with edible mushroom flavour and preparing method thereof |
| CN104222744A (en) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | Formula heath rice suitable for females |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
| CN1163715A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health rice food |
| CN1163707A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Appetizing spleen-tonifying nutritive food |
-
1998
- 1998-01-12 CN CN98113411A patent/CN1059789C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
| CN1163715A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health rice food |
| CN1163707A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Appetizing spleen-tonifying nutritive food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1191683A (en) | 1998-09-02 |
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