CN105962227A - 一种鱼骨补钙荠菜果冻及其制备方法 - Google Patents
一种鱼骨补钙荠菜果冻及其制备方法 Download PDFInfo
- Publication number
- CN105962227A CN105962227A CN201610174670.4A CN201610174670A CN105962227A CN 105962227 A CN105962227 A CN 105962227A CN 201610174670 A CN201610174670 A CN 201610174670A CN 105962227 A CN105962227 A CN 105962227A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- jelly
- herba capsellae
- fishbone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 18
- 239000008274 jelly Substances 0.000 title claims abstract description 18
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 239000011575 calcium Substances 0.000 title claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 210000000988 bone and bone Anatomy 0.000 title abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 title abstract 3
- 240000008867 Capsella bursa-pastoris Species 0.000 title abstract 3
- 230000001502 supplementing effect Effects 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229920001817 Agar Polymers 0.000 claims abstract description 14
- 239000008272 agar Substances 0.000 claims abstract description 14
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- JIGYHIIBFZGFBD-UHFFFAOYSA-N OC([Mg])=O Chemical compound OC([Mg])=O JIGYHIIBFZGFBD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 239000000047 product Substances 0.000 claims description 7
- 241000222336 Ganoderma Species 0.000 claims description 6
- 241000238040 Panulirus Species 0.000 claims description 6
- 241000927735 Penaeus Species 0.000 claims description 6
- 239000000834 fixative Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241001237160 Kallima inachus Species 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 3
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000002435 tendon Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 3
- 241000238557 Decapoda Species 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- OPQARKPSCNTWTJ-UHFFFAOYSA-L copper(ii) acetate Chemical compound [Cu+2].CC([O-])=O.CC([O-])=O OPQARKPSCNTWTJ-UHFFFAOYSA-L 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 description 5
- 235000019804 chlorophyll Nutrition 0.000 description 5
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 5
- 239000000203 mixture Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000001707 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol Substances 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 description 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BOTWFXYSPFMFNR-OALUTQOASA-N all-rac-phytol Natural products CC(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)=CCO BOTWFXYSPFMFNR-OALUTQOASA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- BOTWFXYSPFMFNR-PYDDKJGSSA-N phytol Chemical compound CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C\CO BOTWFXYSPFMFNR-PYDDKJGSSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- -1 raw element Substances 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种鱼骨补钙荠菜果冻，由下列重量份的原料制成：新鲜荠菜80-100、鱼骨8-9、虾壳6-7、玉米须3-4、地骨皮5-6、灵芝1-3、绞股蓝2-4、白糖80-100、柠檬酸1.2-1.5、明胶40-50、琼脂2.8-3、醋酸铜溶液适量、羧基镁溶液适量、水适量。本发明添加的鱼骨具有补钙、强筋健骨的功能，此外，本发明还含有地骨皮等多种中药成分，具有凉血除蒸、清肺降火的功效。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种鱼骨补钙荠菜果冻及其制备方法。
背景技术
荠菜，又名护生草、地菜，属十字花科一年或二年生草本植物，广泛生长于田野、路边及庭院，是药食同源植物。据测定荠菜的化学成分十分复杂，含有蛋白质、 粗纤维、维生素、矿物质元素、氨基酸、生物碱、黄酮类等成分。其中蛋白质含量4.24%，仅次于毛豆、豌豆、枸杞，且含人体所需的18种氨基酸（包括8种人体必需氨基酸）。荠菜中所含胡萝卜素与胡萝卜相当。荠菜不仅营养价值很高， 而且具有多种保健功能： 据 《本草纲目》 记载：“荠菜味甘性平，入心肺肝经，具利尿、明目、和肝、强筋健骨、降压、消炎之功。”其有清热解毒、凉血消肿和利尿等功效。对牙龈出血、吐血、肝炎、痢疾、高血压、夜盲症、白内障等多种疾病有良好的治疗效果。国外已有将荠菜提取物制成降压药及治疗各种出血性疾病的药物，而国内对荠菜除了食用和直接入药外，没有对其所含的具有重要生理活性成分进行提取和应用，也未见其深加工产品。本发明以荠菜为主要原料制成荠菜果冻，旨在开发大众喜爱的具有功能性、保健性、营养性的山野菜果冻。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种鱼骨补钙荠菜果冻及其制备方法。
本发明是通过以下技术方案实现的：
一种鱼骨补钙荠菜果冻，由下列重量份的原料制成：
新鲜荠菜80-100、鱼骨8-9、虾壳6-7、玉米须3-4、地骨皮5-6、灵芝1-3、绞股蓝2-4、白糖80-100、柠檬酸1.2-1.5、明胶40-50、琼脂2.8-3、醋酸铜溶液适量、羧基镁溶液适量、水适量。
所述的鱼骨补钙荠菜果冻的制备方法，包括以下步骤：
（1）取鲜嫩、无枯叶、病叶的荠菜，清洗除杂后，放进95℃、浓度为300mg/kg的醋酸铜溶液中热烫30-60s；热烫后的荠菜用冷水漂洗冷却，浸于PH为7、浓度为0.03%的羧基镁溶液中护色5-10in；护色后的荠菜加1倍水，放在食品处理机中打浆，离心过滤取汁，备用；
（2）将玉米须、地骨皮、灵芝、绞股蓝加8-10倍的水在70-75℃下浸提10-15min，过滤除渣，收集滤液；
（3）将鱼骨、虾壳置于烤箱中烤香，出料、磨粉，得鱼骨虾壳粉；
（4）将明胶用5倍水、琼脂用20倍水浸泡，待充分吸水溶胀后加热溶解、过滤，得明胶溶液和琼脂溶液，并放在热水浴中保温备用；
（5）将白砂糖用适量水溶解后过滤、备用；
（6）先将琼脂溶液和糖液放在一起熬煮，温度控制在102℃左右，然后加入步骤（1）、（2）、（3）处理后的物料，缓慢搅拌至均匀，在熬煮快结束时加入明胶溶液，煮沸后停火；当熬煮液冷却至70℃时，加入柠檬酸；
（7）将步骤（6）调配好的糖胶液迅速装入包装容器中并封口，放入85℃热水中灭菌5-10min，冷却使之凝冻即得成品。
本发明的优点是：本发明将新鲜的荠菜在加工之前于醋酸铜溶液中进行漂烫，不仅能破坏荠菜体内氧化酶活性，防止色素及Vc的进一步氧化，并且使荠菜失去原有的硬度，利于加工，而且可以排除荠菜中的苦、涩等不良气味，使制品品质得以改善；同时，由于热烫时与叶绿素共存的蛋白质受热而凝固，使叶绿素游离于植物体中并处在酸性条件下，会使叶绿素加快转变为脱镁叶绿素而失去鲜绿色，因此本发明将热烫之间控制在30-60s，同时在热烫后采用羧基镁溶液护色，叶绿素在羧基镁溶液中皂化水解为叶绿酸盐、叶绿醇及甲醇而达到护色效果，且羧基镁溶液中的镁离子可防止叶绿素脱镁而形成脱镁叶绿素，可以使成品果冻长时间保持色泽不变，并且不会因为碱味而影响口味；本发明采用明胶作为主要凝胶剂，复配采用琼脂，使得成品果冻的组织状态和口感俱佳；本发明添加的鱼骨具有补钙、强筋健骨的功能，此外，本发明还含有地骨皮等多种中药成分，具有凉血除蒸、清肺降火的功效。
具体实施方式
一种鱼骨补钙荠菜果冻，由下列重量份的原料制成：
新鲜荠菜80、鱼骨8、虾壳6、玉米须3、地骨皮5、灵芝1、绞股蓝2、白糖80、柠檬酸1.2、明胶40、琼脂2.8、醋酸铜溶液适量、羧基镁溶液适量、水适量。
所述的鱼骨补钙荠菜果冻的制备方法，包括以下步骤：
（1）取鲜嫩、无枯叶、病叶的荠菜，清洗除杂后，放进95℃、浓度为300mg/kg的醋酸铜溶液中热烫30s；热烫后的荠菜用冷水漂洗冷却，浸于PH为7、浓度为0.03%的羧基镁溶液中护色5in；护色后的荠菜加1倍水，放在食品处理机中打浆，离心过滤取汁，备用；
（2）将玉米须、地骨皮、灵芝、绞股蓝加8倍的水在70℃下浸提10min，过滤除渣，收集滤液；
（3）将鱼骨、虾壳置于烤箱中烤香，出料、磨粉，得鱼骨虾壳粉；
（4）将明胶用5倍水、琼脂用20倍水浸泡，待充分吸水溶胀后加热溶解、过滤，得明胶溶液和琼脂溶液，并放在热水浴中保温备用；
（5）将白砂糖用适量水溶解后过滤、备用；
（6）先将琼脂溶液和糖液放在一起熬煮，温度控制在102℃左右，然后加入步骤（1）、（2）、（3）处理后的物料，缓慢搅拌至均匀，在熬煮快结束时加入明胶溶液，煮沸后停火；当熬煮液冷却至70℃时，加入柠檬酸；
（7）将步骤（6）调配好的糖胶液迅速装入包装容器中并封口，放入85℃热水中灭菌5min，冷却使之凝冻即得成品。
Claims (2)
1.一种鱼骨补钙荠菜果冻，其特征在于由下列重量份的原料制成：
新鲜荠菜80-100、鱼骨8-9、虾壳6-7、玉米须3-4、地骨皮5-6、灵芝1-3、绞股蓝2-4、白糖80-100、柠檬酸1.2-1.5、明胶40-50、琼脂2.8-3、醋酸铜溶液适量、羧基镁溶液适量、水适量。
2.根据权利要求1所述的鱼骨补钙荠菜果冻的制备方法，其特征在于包括以下步骤：
（1）取鲜嫩、无枯叶、病叶的荠菜，清洗除杂后，放进95℃、浓度为300mg/kg的醋酸铜溶液中热烫30-60s；热烫后的荠菜用冷水漂洗冷却，浸于PH为7、浓度为0.03%的羧基镁溶液中护色5-10in；护色后的荠菜加1倍水，放在食品处理机中打浆，离心过滤取汁，备用；
（2）将玉米须、地骨皮、灵芝、绞股蓝加8-10倍的水在70-75℃下浸提10-15min，过滤除渣，收集滤液；
（3）将鱼骨、虾壳置于烤箱中烤香，出料、磨粉，得鱼骨虾壳粉；
（4）将明胶用5倍水、琼脂用20倍水浸泡，待充分吸水溶胀后加热溶解、过滤，得明胶溶液和琼脂溶液，并放在热水浴中保温备用；
（5）将白砂糖用适量水溶解后过滤、备用；
（6）先将琼脂溶液和糖液放在一起熬煮，温度控制在102℃左右，然后加入步骤（1）、（2）、（3）处理后的物料，缓慢搅拌至均匀，在熬煮快结束时加入明胶溶液，煮沸后停火；当熬煮液冷却至70℃时，加入柠檬酸；
（7）将步骤（6）调配好的糖胶液迅速装入包装容器中并封口，放入85℃热水中灭菌5-10min，冷却使之凝冻即得成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174670.4A CN105962227A (zh) | 2016-03-25 | 2016-03-25 | 一种鱼骨补钙荠菜果冻及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174670.4A CN105962227A (zh) | 2016-03-25 | 2016-03-25 | 一种鱼骨补钙荠菜果冻及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962227A true CN105962227A (zh) | 2016-09-28 |
Family
ID=56989114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610174670.4A Withdrawn CN105962227A (zh) | 2016-03-25 | 2016-03-25 | 一种鱼骨补钙荠菜果冻及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105962227A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279744A (zh) * | 2017-06-15 | 2017-10-24 | 苏州鲲鹏采韵香食品有限公司 | 一种休闲食品及其制备方法 |
-
2016
- 2016-03-25 CN CN201610174670.4A patent/CN105962227A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279744A (zh) * | 2017-06-15 | 2017-10-24 | 苏州鲲鹏采韵香食品有限公司 | 一种休闲食品及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102242070B (zh) | 一种蝉拟青霉人工培养的方法及其培养产物的应用 | |
| KR101723206B1 (ko) | 흰점박이 꽃무지 유충 추출물을 함유하는 건강보조식품용 환 및 그의 제조방법 | |
| CN105296584A (zh) | 一种海洋生物养生保健肽制剂的制备方法 | |
| CN105831757A (zh) | 一种鹿胶粉的制备方法 | |
| CN103141682B (zh) | 一种含中草药的复合型鸭饲料 | |
| KR20160013227A (ko) | 녹용차 제조방법 | |
| CN105558422A (zh) | 防治香鱼细菌性肠炎病的饲料添加剂及其制备方法 | |
| CN105962233A (zh) | 一种绿茶降血脂荠菜果冻及其制备方法 | |
| CN105962227A (zh) | 一种鱼骨补钙荠菜果冻及其制备方法 | |
| CN108576253A (zh) | 一种火麻油及其制备工艺 | |
| CN105962231A (zh) | 一种南瓜润肺荠菜果冻及其制备方法 | |
| CN105962230A (zh) | 一种乌发明目荠菜果冻及其制备方法 | |
| CN105962226A (zh) | 一种竹香荠菜果冻及其制备方法 | |
| CN106235217A (zh) | 一种补肾降火槐花蜜及其制备方法 | |
| JP2004321087A (ja) | 健康食品及びその製造方法 | |
| CN106418274A (zh) | 一种醋制鸡蛋香菇营养保健咀嚼片及其制备方法 | |
| CN106222012A (zh) | 一种缓解风湿的无花果酒 | |
| KR101412836B1 (ko) | 고칼슘 돈족 곰탕 및 그 제조방법 | |
| CN105962235A (zh) | 一种红薯抗癌荠菜果冻及其制备方法 | |
| CN105249012A (zh) | 一种含有虫蛹蛋白成分的笋壳鱼膨化饲料 | |
| CN105962229A (zh) | 一种助消化荠菜果冻及其制备方法 | |
| CN105962234A (zh) | 一种咖啡味荠菜果冻及其制备方法 | |
| CN104371892A (zh) | 首乌乌发中药酒及制备方法 | |
| CN105962232A (zh) | 一种玫瑰花香荠菜果冻及其制备方法 | |
| CN105982279A (zh) | 一种坚果补肾荠菜果冻及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160928 |
|
| WW01 | Invention patent application withdrawn after publication |