CN105961928A - Maize diet beverage and preparation method thereof - Google Patents
Maize diet beverage and preparation method thereof Download PDFInfo
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- CN105961928A CN105961928A CN201610001383.3A CN201610001383A CN105961928A CN 105961928 A CN105961928 A CN 105961928A CN 201610001383 A CN201610001383 A CN 201610001383A CN 105961928 A CN105961928 A CN 105961928A
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- parts
- semen maydis
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- caprae seu
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- 240000008042 Zea mays Species 0.000 title claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000005911 diet Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 6
- 235000009973 maize Nutrition 0.000 title abstract 6
- 230000037213 diet Effects 0.000 title abstract 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 21
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 11
- 244000014047 Polianthes tuberosa Species 0.000 claims abstract description 9
- 235000016067 Polianthes tuberosa Nutrition 0.000 claims abstract description 9
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 241000283898 Ovis Species 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 230000000378 dietary effect Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000010231 banlangen Substances 0.000 claims description 7
- 241000723382 Corylus Species 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 229960004756 ethanol Drugs 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000004044 response Effects 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 241000334160 Isatis Species 0.000 abstract 2
- 240000008144 Pellionia daveauana Species 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000009226 Corylus americana Species 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 208000002925 dental caries Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 208000010641 Tooth disease Diseases 0.000 description 1
- WNQQFQRHFNVNSP-UHFFFAOYSA-N [Ca].[Fe] Chemical compound [Ca].[Fe] WNQQFQRHFNVNSP-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a maize diet beverage. The maize diet beverage comprises the following raw materials in parts by weight: 1-2 parts of isomaltooligosaccharide, 10-13 parts of sheep bone, 8-9 parts of soybean oligosaccharides, 60-70 parts of maize, 20-23 parts of pumpkin, 14-16 parts of hazelnut kernel, 7-8 parts of pear, 2-3 parts of cheese, 1.6-1.8 parts of isatis root, 2.6-2.8 parts of pellionia repens, 1.4-2.2 parts of tuberose, and a proper amount of fructofuranosidase. The maize diet beverage has the characteristics of sweet mouthfeel and rich taste, the medical and edible materials such as isatis root, pellionia repens, and tuberose are added, so that the maize diet beverage has the health care efficacies of clearing liver and improving eyesight, tranquilize mind, and inhibiting a plurality of bacteria.
Description
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of corn dietary beverage and preparation method thereof.
Background technology
Dental caries is also one of most common odontopathy of Chinese children; protection Pediatric Oral Emergency health, pre-preventing tooth diseases; replacing white sugar with oligomeric isomaltose, it is an of great value job that production is difficult to the Food & Drink of dental caries, the most gradually causes health circle, health care of food circle to gaze at.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of corn dietary beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of corn dietary beverage, is prepared by the raw materials in:
Reduced isomaltooligosaccharide 1-2, Os Caprae seu Ovis 10-13, soybean oligo saccharide 8-9, Semen Maydis 60-70, Fructus Cucurbitae moschatae 20-23, hazelnut kernel 14-16, pear 7-8, cheese 2-3, Radix Isatidis 1.6-1.8, Herba Pellioniae repentis 2.6-2.8, Polianthes tuberosa L. 1.4-2.2, fructofuranosidase is appropriate.
The preparation method of described a kind of corn dietary beverage, comprises the following steps:
(1) by after Radix Isatidis, Herba Pellioniae repentis, the Polianthes tuberosa L. flooding by 6-9 times amount, filter obtains Chinese medicine juice；Take Semen Maydis to take grain and cook, then be blended into 7-8 times of water mixing and squeeze slurry, filter to obtain serosity, obtain Semen Maydis pulp；
(2) stripping and slicing after Fructus Cucurbitae moschatae, pear are cleaned, and Chinese medicine juice mixing digestion 18-20 minute, filter to obtain material in pot, squeeze serosity stand-by；
(3) taking hazelnut kernel brush to spread and melt to obtain cheese, then be placed in baking 1-2 minute in baking box, obtain material in baking box, pulverizing is stand-by；
(4) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further；Take Os Caprae seu Ovis powder, as in cup, convert 10-15 times of water, add the papain of solution weight 2%-3%, keep under 60-65 DEG C of environment, enzymolysis 6-8 hour, then enzyme denaturing process, obtain enzymolysis solution；
(5) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools down, and adds the dehydrated alcohol of weight of material 3-5 times after cooling down, stand 6-10 hour, centrifugation, is vacuum dried lower floor's solid content at 80-90 DEG C, obtains composite nutrition powder；
(6) take the warm distilled water that soybean oligo saccharide adds 4-5 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90-95% ethanol while stirring, place 1-2 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup；Taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the response time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose；
(7) gained Semen Maydis pulp being added soy oligosaccharides fructose and remain each material, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that raw material of the present invention uses soybean oligo saccharide and reduced isomaltooligosaccharide,
The sugariness of soybean oligo saccharide is the 70-75% of sucrose, and almost identical with glucose, energy value is only 8.36kJ/g；Bacillus bifidus can be promoted to breed, thus inhibit noxious bacteria, the liver protecting function, Tao Shi serum cholesterol, water solublity department can be too increased simultaneously and absorbs the content of calcium with synthetic vitamin, make milk product be more easy to digest and assimilate, dental caries will not be caused；
It is eaten for a long time reduced isomaltooligosaccharide, can promote that human body big enteral bacillus bifidus is significantly bred, suppression harmful bacteria growth, adjust Tiny ecosystem enhancing immunity；It is also advantageous for reducing blood fat simultaneously, improves calcium iron absorptivity；It is suitable for diabetes patient and is eaten for a long time, it is difficult to cause blood glucose to raise, and the stimulation to insulin secretion is weak；It is also suitable obese people to eat, is beneficial to fat-reducing；Reduced isomaltooligosaccharide is conducive to people's health, wide market；
Entrance of the present invention is fresh and sweet, aromatic good to eat, has been also added with the food medical material such as Radix Isatidis, Herba Pellioniae repentis, Polianthes tuberosa L., and richness has been given liver heat removing and eyesight improving of the present invention, mind tranquilizing and the heart calming, had the health-care effect of inhibitory action to various bacteria.
Detailed description of the invention
A kind of corn dietary beverage, is prepared by the raw materials in:
Reduced isomaltooligosaccharide 1, Os Caprae seu Ovis 10, soybean oligo saccharide 8, Semen Maydis 60, Fructus Cucurbitae moschatae 20, hazelnut kernel 14, pear 7, cheese 2, Radix Isatidis 1.6, Herba Pellioniae repentis 2.6, Polianthes tuberosa L. 1.4, fructofuranosidase is appropriate.
The preparation method of described a kind of corn dietary beverage, comprises the following steps:
(1) by after Radix Isatidis, Herba Pellioniae repentis, the Polianthes tuberosa L. flooding by 6 times amount, filter obtains Chinese medicine juice；Take Semen Maydis to take grain and cook, then be blended into 7 times of water mixing and squeeze slurry, filter to obtain serosity, obtain Semen Maydis pulp；
(2) stripping and slicing after Fructus Cucurbitae moschatae, pear are cleaned, and Chinese medicine juice mixing digestion 18 minutes, filter to obtain material in pot, squeeze serosity stand-by；
(3) taking hazelnut kernel brush to spread and melt to obtain cheese, then be placed in baking 1 minute in baking box, obtain material in baking box, pulverizing is stand-by；
(4) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further；Take Os Caprae seu Ovis powder, as in cup, convert 10 times of water, add the papain of solution weight 2%%, keep under 60 DEG C of environment, enzymolysis 6 hours, then enzyme denaturing process, obtain enzymolysis solution；
(5) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50 DEG C, insulation reaction 20 minutes, discharging cools down, and adds the dehydrated alcohol of weight of material 3 times after cooling down, stand 6 hours, centrifugation, is vacuum dried lower floor's solid content at 80 DEG C, obtains composite nutrition powder；
(6) take the warm distilled water that soybean oligo saccharide adds 4 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90% ethanol while stirring, place 1 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup；Taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%%, and meeting PH is 8, and temperature is 35 DEG C, and the response time is 3 hours, more spray-dried, obtains soy oligosaccharides fructose；
(7) gained Semen Maydis pulp being added soy oligosaccharides fructose and remain each material, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Claims (2)
1. a corn dietary beverage, it is characterised in that be prepared by the raw materials in:
Reduced isomaltooligosaccharide 1-2, Os Caprae seu Ovis 10-13, soybean oligo saccharide 8-9, Semen Maydis 60-70, Fructus Cucurbitae moschatae 20-23, hazelnut kernel 14-16, pear 7-8, cheese 2-3, Radix Isatidis 1.6-1.8, Herba Pellioniae repentis 2.6-2.8, Polianthes tuberosa L. 1.4-2.2, fructofuranosidase is appropriate.
The preparation method of a kind of corn dietary beverage the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by after Radix Isatidis, Herba Pellioniae repentis, the Polianthes tuberosa L. flooding by 6-9 times amount, filter obtains Chinese medicine juice；Take Semen Maydis to take grain and cook, then be blended into 7-8 times of water mixing and squeeze slurry, filter to obtain serosity, obtain Semen Maydis pulp；
(2) stripping and slicing after Fructus Cucurbitae moschatae, pear are cleaned, and Chinese medicine juice mixing digestion 18-20 minute, filter to obtain material in pot, squeeze serosity stand-by；
(3) taking hazelnut kernel brush to spread and melt to obtain cheese, then be placed in baking 1-2 minute in baking box, obtain material in baking box, pulverizing is stand-by；
(4) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further；Take Os Caprae seu Ovis powder, as in cup, convert 10-15 times of water, add the papain of solution weight 2%-3%, keep under 60-65 DEG C of environment, enzymolysis 6-8 hour, then enzyme denaturing process, obtain enzymolysis solution；
(5) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools down, and adds the dehydrated alcohol of weight of material 3-5 times after cooling down, stand 6-10 hour, centrifugation, is vacuum dried lower floor's solid content at 80-90 DEG C, obtains composite nutrition powder；
(6) take the warm distilled water that soybean oligo saccharide adds 4-5 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90-95% ethanol while stirring, place 1-2 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup；Taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the response time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose；
(7) gained Semen Maydis pulp being added soy oligosaccharides fructose and remain each material, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001383.3A CN105961928A (en) | 2016-01-05 | 2016-01-05 | Maize diet beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001383.3A CN105961928A (en) | 2016-01-05 | 2016-01-05 | Maize diet beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961928A true CN105961928A (en) | 2016-09-28 |
Family
ID=56988459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610001383.3A Withdrawn CN105961928A (en) | 2016-01-05 | 2016-01-05 | Maize diet beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961928A (en) |
-
2016
- 2016-01-05 CN CN201610001383.3A patent/CN105961928A/en not_active Withdrawn
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Application publication date: 20160928 |
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