CN105982130A - Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof - Google Patents

Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof Download PDF

Info

Publication number
CN105982130A
CN105982130A CN201610001388.6A CN201610001388A CN105982130A CN 105982130 A CN105982130 A CN 105982130A CN 201610001388 A CN201610001388 A CN 201610001388A CN 105982130 A CN105982130 A CN 105982130A
Authority
CN
China
Prior art keywords
parts
semen phaseoli
hour
drink
yin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610001388.6A
Other languages
Chinese (zh)
Inventor
毕全中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Mulonghu Food Co Ltd
Original Assignee
Anhui Mulonghu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Mulonghu Food Co Ltd filed Critical Anhui Mulonghu Food Co Ltd
Priority to CN201610001388.6A priority Critical patent/CN105982130A/en
Publication of CN105982130A publication Critical patent/CN105982130A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a Kadsura longepedunculata yin-nourishing blood-supplementing beverage which is prepared from, by weight, 1-2 parts of isomatooligosaccaride alcohol, 10-13 parts of goat bone, 9-12 parts of soybean oligosaccharide, 10-15 parts of red bean, 66-70 parts of green bean, 7-8 parts of apple peel, 7-8 parts of pollen, 11-13 parts of potato, 5-7 parts of lemon peel, 0.9-1 part of Colla corii asini, 1.8-2.3 parts of Flos farfarae and 2.2-2.5 parts of Kadsura longepedunculata. The Kadsura longepedunculata yin-nourishing blood-supplementing beverage is fresh and sweet in taste, mellow and palatable, and is endowed with healthcare efficacy of supplementing blood and nourishing yin, moistening dryness and promoting salivation and tonifying kidney and tranquilizing heart due to adding of edible and medicinal materials like Colla corii asini, Kadsura longepedunculata and Flos farfarae.

Description

A kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood beverage and preparation method thereof
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink and preparation method thereof.
Background technology
Dental caries is also one of most common odontopathy of Chinese children; protection Pediatric Oral Emergency health, pre-preventing tooth diseases; replacing white sugar with oligomeric isomaltose, it is an of great value job that production is difficult to the Food & Drink of dental caries, the most gradually causes health circle, health care of food circle to gaze at.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink, is prepared by the raw materials in:
Reduced isomaltooligosaccharide 1-2, Os Caprae seu Ovis 10-13, soybean oligo saccharide 9-12, Semen Phaseoli 10-15, Semen phaseoli radiati 66-70, Pericarpium Mali pumilae 7-8, pollen 7-8, Rhizoma Solani tuber osi 11-13, Fericarpium Citri Limoniae 5-7, Colla Corii Asini 0.9-1.2, Flos Farfarae 1.8-2.3, Fructus Schisandrae Sphenantherae 2.2-2.5, fructofuranosidase is appropriate.
The preparation method of described a kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink, comprises the following steps:
(1) by after Colla Corii Asini, Fructus Schisandrae Sphenantherae, the Flos Farfarae flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder;
(2) take Semen Phaseoli, Semen phaseoli radiati is placed in warm water soaking 6-7 hour, cooks stand-by after leaching;Fetch earth bean, Fericarpium Citri Limoniae roguing shredding, then together with Pericarpium Mali pumilae, Chinese medicine powder, mixing stir-fry 5-6 minute in being placed in frying pan, obtains material in pot, with soak Semen Phaseoli Semen phaseoli radiati mix squeezing slurry, filter to obtain serosity, obtain coarse grain and drink;
(3) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further;Take Os Caprae seu Ovis powder, pollen, as in cup, convert 10-15 times of water, add the papain of solution weight 2%-3%, keep under 60-65 DEG C of environment, enzymolysis 6-8 hour, then enzyme denaturing process, obtain enzymolysis solution;
(4) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools down, and adds the dehydrated alcohol of weight of material 3-5 times after cooling down, stand 6-10 hour, centrifugation, is vacuum dried lower floor's solid content at 80-90 DEG C, obtains composite nutrition powder;
(5) take the warm distilled water that soybean oligo saccharide adds 4-5 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90-95% ethanol while stirring, place 1-2 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup;
(6) taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the response time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) being added soy oligosaccharides fructose and remain each material by gained coarse grain drink, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
The invention have the advantage that raw material of the present invention uses soybean oligo saccharide and reduced isomaltooligosaccharide,
The sugariness of soybean oligo saccharide is the 70-75% of sucrose, and almost identical with glucose, energy value is only 8.36kJ/g;Bacillus bifidus can be promoted to breed, thus inhibit noxious bacteria, the liver protecting function, Tao Shi serum cholesterol, water solublity department can be too increased simultaneously and absorbs the content of calcium with synthetic vitamin, make milk product be more easy to digest and assimilate, dental caries will not be caused;
It is eaten for a long time reduced isomaltooligosaccharide, can promote that human body big enteral bacillus bifidus is significantly bred, suppression harmful bacteria growth, adjust Tiny ecosystem enhancing immunity;It is also advantageous for reducing blood fat simultaneously, improves calcium iron absorptivity;It is suitable for diabetes patient and is eaten for a long time, it is difficult to cause blood glucose to raise, and the stimulation to insulin secretion is weak;It is also suitable obese people to eat, is beneficial to fat-reducing;Reduced isomaltooligosaccharide is conducive to people's health, wide market;
Entrance of the present invention is fresh and sweet, aromatic good to eat, has been also added with the food medical material such as Colla Corii Asini, Fructus Schisandrae Sphenantherae, Flos Farfarae, richness given the present invention enrich blood YIN nourishing, moisturize promote the production of body fluid, the health-care effect of kidney calming.
Detailed description of the invention
A kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink, is prepared by the raw materials in:
Reduced isomaltooligosaccharide 1, Os Caprae seu Ovis 10, soybean oligo saccharide 9, Semen Phaseoli 10, Semen phaseoli radiati 66, Pericarpium Mali pumilae 7, pollen 7, Rhizoma Solani tuber osi 11, Fericarpium Citri Limoniae 5, Colla Corii Asini 0.9, Flos Farfarae 1.8, Fructus Schisandrae Sphenantherae 2.2, fructofuranosidase is appropriate.
The preparation method of described a kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink, comprises the following steps:
(1) by after Colla Corii Asini, Fructus Schisandrae Sphenantherae, the Flos Farfarae flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder;
(2) take Semen Phaseoli, Semen phaseoli radiati is placed in warm water soaking 6 hours, cooks stand-by after leaching;Fetch earth bean, Fericarpium Citri Limoniae roguing shredding, then together with Pericarpium Mali pumilae, Chinese medicine powder, mixing stir-fry 5 minutes in being placed in frying pan, obtains material in pot, with soak Semen Phaseoli Semen phaseoli radiati mix squeezing slurry, filter to obtain serosity, obtain coarse grain and drink;
(3) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further;Take Os Caprae seu Ovis powder, pollen, as in cup, convert 10 times of water, add the papain of solution weight 2%%, keep under 60 DEG C of environment, enzymolysis 6 hours, then enzyme denaturing process, obtain enzymolysis solution;
(4) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50 DEG C, insulation reaction 20 minutes, discharging cools down, and adds the dehydrated alcohol of weight of material 3 times after cooling down, stand 6 hours, centrifugation, is vacuum dried lower floor's solid content at 80 DEG C, obtains composite nutrition powder;
(5) take the warm distilled water that soybean oligo saccharide adds 4 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90% ethanol while stirring, place 1 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup;
(6) taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%%, and meeting PH is 8, and temperature is 35 DEG C, and the response time is 3 hours, more spray-dried, obtains soy oligosaccharides fructose;
(7) being added soy oligosaccharides fructose and remain each material by gained coarse grain drink, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.

Claims (2)

1. a Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood drink, it is characterised in that be prepared by the raw materials in:
Reduced isomaltooligosaccharide 1-2, Os Caprae seu Ovis 10-13, soybean oligo saccharide 9-12, Semen Phaseoli 10-15, Semen phaseoli radiati 66-70, Pericarpium Mali pumilae 7-8, pollen 7-8, Rhizoma Solani tuber osi 11-13, Fericarpium Citri Limoniae 5-7, Colla Corii Asini 0.9-1.2, Flos Farfarae 1.8-2.3, Fructus Schisandrae Sphenantherae 2.2-2.5, fructofuranosidase is appropriate.
The preparation method of a kind of Fructus Schisandrae Sphenantherae nourishing YIN and supplementing blood the most as claimed in claim 1 drink, it is characterised in that comprise the following steps:
(1) by after Colla Corii Asini, Fructus Schisandrae Sphenantherae, the Flos Farfarae flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder;
(2) take Semen Phaseoli, Semen phaseoli radiati is placed in warm water soaking 6-7 hour, cooks stand-by after leaching;Fetch earth bean, Fericarpium Citri Limoniae roguing shredding, then together with Pericarpium Mali pumilae, Chinese medicine powder, mixing stir-fry 5-6 minute in being placed in frying pan, obtains material in pot, with soak Semen Phaseoli Semen phaseoli radiati mix squeezing slurry, filter to obtain serosity, obtain coarse grain and drink;
(3) Os Caprae seu Ovis is cleaned up, remove the foreign material such as blood stains, then dry pulverizing, then with ultrafine crusher, Os Caprae seu Ovis powder is pulverized further;Take Os Caprae seu Ovis powder, pollen, as in cup, convert 10-15 times of water, add the papain of solution weight 2%-3%, keep under 60-65 DEG C of environment, enzymolysis 6-8 hour, then enzyme denaturing process, obtain enzymolysis solution;
(4) above-mentioned enzymolysis solution is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools down, and adds the dehydrated alcohol of weight of material 3-5 times after cooling down, stand 6-10 hour, centrifugation, is vacuum dried lower floor's solid content at 80-90 DEG C, obtains composite nutrition powder;
(5) take the warm distilled water that soybean oligo saccharide adds 4-5 times, stir to being completely dissolved with Glass rod, be slowly added to appropriate 90-95% ethanol while stirring, place 1-2 hour, make dextrin precipitate completely, decompression distillation, remove ethanol, finally obtain soybean oligo saccharide syrup;
(6) taking soybean oligo saccharide syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the response time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) being added soy oligosaccharides fructose and remain each material by gained coarse grain drink, after mixing is mixed thoroughly, big fire is boiled, cooler fill of drying in the air, and to obtain final product.
CN201610001388.6A 2016-01-05 2016-01-05 Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof Withdrawn CN105982130A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610001388.6A CN105982130A (en) 2016-01-05 2016-01-05 Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610001388.6A CN105982130A (en) 2016-01-05 2016-01-05 Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105982130A true CN105982130A (en) 2016-10-05

Family

ID=57039813

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610001388.6A Withdrawn CN105982130A (en) 2016-01-05 2016-01-05 Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105982130A (en)

Similar Documents

Publication Publication Date Title
CN106172790A (en) A kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof
CN105982111A (en) Coarse-grain beverage capable of eliminating fatigue and delaying aging and production method thereof
CN108740699A (en) A kind of Siraitia grosvenorii purple sweet potato puree and preparation method thereof
JP5033275B2 (en) Serum lipid lowering agent using coromantium
CN105982112A (en) Beverage containing Flos Inulae, hazel and pumpkin and preparation method of beverage
CN105533376A (en) Soybean oligosaccharide five-cereal and lily beverage and making method thereof
CN105533374A (en) Red date and carrot beverage for moistening lung and easing mind and preparing method of red date and carrot beverage
CN105982130A (en) Kadsura longepedunculata yin-nourishing blood-supplementing beverage and preparation method thereof
CN105533344A (en) Blood nourishing and dryness moistening Chinese chestnut and red date beverage and preparation method thereof
CN104263576A (en) A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof
KR100994196B1 (en) Method of preparing fermented liquid of garlic and chonggugjang
CN108669450A (en) A kind of stem of noble dendrobium loin chop and preparation method thereof
CN104473282B (en) A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof
CN105982129A (en) Qi regulating and stomach invigorating wheat and oat flavored black rice beverage and preparation method thereof
CN107646973A (en) A kind of wormwood Yoghourt and preparation method thereof
CN105533345A (en) Blood pressure and fat lowering mung bean and purple sweet potato beverage and making method thereof
CN105982113A (en) Soybean oligosaccharides containing coarse food grain beverage and preparation method thereof
CN105982128A (en) Grain-flavor chestnut beverage with effect of dispersing stagnated live-Qi to relieve stagnation of Qi and preparation method of grain-flavor chestnut beverage
CN105961928A (en) Maize diet beverage and preparation method thereof
CN105495241A (en) Vaccinium bracteatum leaf, black soybean and black rice beverage and preparing method thereof
CN105533375A (en) Herbal coarse grain beverage with nourishing and beauty maintaining effects and preparation method thereof
CN105961680A (en) Healthy agaricus blazei milky tea processing method
CN107788133A (en) A kind of preparation method of rice peanut milk drink
CN106235218A (en) A kind of health-care longan Mel powder and preparation method thereof
CN106070456A (en) One is relieved the effect of alcohol cake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20161005