CN105950363A - 多味黄酒配方 - Google Patents

多味黄酒配方 Download PDF

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CN105950363A
CN105950363A CN201610492086.3A CN201610492086A CN105950363A CN 105950363 A CN105950363 A CN 105950363A CN 201610492086 A CN201610492086 A CN 201610492086A CN 105950363 A CN105950363 A CN 105950363A
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yellow wine
fructus
flavor
semen
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颜红英
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
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    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger

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Abstract

本发明公开了一种多味黄酒配方，由下述重量比的原料制备而成：大黄米30‑40、粳米10‑20、糯米5‑8、枸杞2‑4、芒果2‑4、番茄6‑9、黄芪2‑4、杏梅2‑4、姜汁3‑6、桂圆2‑5。本发明具有以下优点：采用多种粮食作物和其它农作物作为黄酒原料进行简单浸泡发酵，即可得到黄酒，操作简单，使用方便，得到的黄酒味道鲜美。

Description

多味黄酒配方
技术领域
本发明涉及酒制作技术领域，尤其是一种多味黄酒配方。
背景技术
黄酒是我国的民族特产，属于酿造酒。在世界三大酿造酒（黄酒、葡萄酒和啤酒）中占有重要的一席。酿酒技术独树一帜，成为东方酿造界的典型代表和楷模。是我国的民族特产，其用曲制酒、复式发酵酿造方法，堪称世界一绝。
黄酒以大米、黍米为原料，一般酒精含量为14%—20%，属于低度酿造酒。黄酒含有丰富的营养，含有21种氨基酸，其中包括有数种未知氨基酸，而人体自身不能合成必须依靠食物摄取8种必需氨基酸黄酒都具备，故被誉为“液体蛋糕”。
发明内容
本发明针对现有技术的不足，提出一种多味黄酒配方，操作简便，使用方便。
为了实现上述发明目的，本发明提供以下技术方案：一种多味黄酒配方，由下述重量比的原料制备而成：
大黄米30-40 粳米10-20 糯米5-8 枸杞2-4、芒果2-4、番茄6-9、黄芪2-4、杏梅2-4、姜汁3-6、桂圆2-5。
进一步地，各原料的重量比为：
大黄米35 粳米15 糯米7 枸杞3、芒果3、番茄8、黄芪3、杏梅3、姜汁5、桂圆4。
与现有技术相比，本发明具有以下优点：采用多种粮食作物和其它农作物作为黄酒原料进行简单浸泡发酵，即可得到黄酒，操作简单，使用方便，得到的黄酒味道鲜美。
具体实施方式
下面结合实施例对本发明进行详细描述，本部分的描述仅是示范性和解释性，不应对本发明的保护范围有任何的限制作用。
实施例1
一种多味黄酒配方，由下述重量比的原料制备而成：
大黄米35 粳米15 糯米7 枸杞3、芒果3、番茄8、黄芪3、杏梅3、姜汁5、桂圆4。
将糯米、粳米、大黄米粉碎成粉，混匀后；枸杞、芒果、番茄、黄芪、杏梅、桂圆，进行鲜榨出汁，与姜汁混匀后，将混合米粉加入混合汁中密封静置5天，过滤。
实施例2
一种多味黄酒配方，由下述重量比的原料制备而成：
大黄米30 粳米20 糯米5 枸杞4、芒果2、番茄9、黄芪2、杏梅4、姜汁3、桂圆5
将糯米、粳米、大黄米粉碎成粉，混匀后；枸杞、芒果、番茄、黄芪、杏梅、桂圆，进行鲜榨出汁，与姜汁混匀后，将混合米粉加入混合汁中密封静置5天，过滤。
实施例3
一种多味黄酒配方，由下述重量比的原料制备而成：
大黄米40 粳米10 糯米8 枸杞2、芒果4、番茄6、黄芪4、杏梅2、姜汁6、桂圆2
将糯米、粳米、大黄米粉碎成粉，混匀后；枸杞、芒果、番茄、黄芪、杏梅、桂圆，进行鲜榨出汁，与姜汁混匀后，将混合米粉加入混合汁中密封静置5天，过滤。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。

Claims (2)

1.一种多味黄酒配方，其特征在于：由下述重量比的原料制备而成：
大黄米30-40 粳米10-20 糯米5-8 枸杞2-4、芒果2-4、番茄6-9、黄芪2-4、杏梅2-4、姜汁3-6、桂圆2-5。
2.如权利要求1所述多味黄酒配方，其特征在于：各原料的重量比为：
大黄米35 粳米15 糯米7 枸杞3、芒果3、番茄8、黄芪3、杏梅3、姜汁5、桂圆4。
CN201610492086.3A 2016-06-29 2016-06-29 多味黄酒配方 Pending CN105950363A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109762694A (zh) * 2019-03-28 2019-05-17 金坤石家庄众创空间有限公司 一种黄米酒配方及其制作方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101157886A (zh) * 2007-09-28 2008-04-09 浙江嘉善黄酒股份有限公司 一种营养黄酒的制作方法
CN104531480A (zh) * 2014-12-25 2015-04-22 惠州学院 一种果香保健酒
CN104893900A (zh) * 2015-06-19 2015-09-09 许昌学院 一种番茄黄酒及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101157886A (zh) * 2007-09-28 2008-04-09 浙江嘉善黄酒股份有限公司 一种营养黄酒的制作方法
CN104531480A (zh) * 2014-12-25 2015-04-22 惠州学院 一种果香保健酒
CN104893900A (zh) * 2015-06-19 2015-09-09 许昌学院 一种番茄黄酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109762694A (zh) * 2019-03-28 2019-05-17 金坤石家庄众创空间有限公司 一种黄米酒配方及其制作方法

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