CN105943964A - 一种具有促进消化功能的饮品及其制备方法 - Google Patents
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Abstract
一种具有促进消化功能的饮品，其特征在于，主要由如下组分制成：山楂10～20 g/kg、麦芽15～25 g/kg、 山药10～20 g/kg、莱菔子10～20 g/kg、白扁豆10～20g/kg、陈皮10～20/kg、茯苓10～20g/kg、大枣10～20g/kg、佛手10～20g/kg。本发明优点是：本发明助于肠胃消化、改善肠道功能、减少胃部刺激，并可增加抗氧化力，改善身体和皮肤健康状况，对食欲不振、大便干燥者有一定疗效。
Description
技术领域
本发明涉及功能饮品领域，具体涉及一种具有促进消化功能的饮品及其制备方法。
背景技术
目前，消化不良是一种临床症候群，是由胃动力障碍所引起的疾病，也包括胃蠕动力不强的消化不良和食道反流病。症状表现为断断续续地有上腹部不适或疼痛、饱胀、烧心( 反酸)、嗳气等。常因胸闷、早饱感、腹胀等不适而不愿进食或尽量少进食，夜里也不易安睡，睡后常有恶梦。目前治疗的药物大多是西药，在患者使用过程中很多都会带来一定的毒副作用，人们急切地期盼一种具有促进消化功能的食品的诞生。
发明内容
本发明的目的就是针对目前消化不良是一种临床症候群，是由胃动力障碍所引起的疾病，也包括胃蠕动力不强的消化不良和食道反流病。症状表现为断断续续地有上腹部不适或疼痛、饱胀、烧心 ( 反酸)、嗳气等。常因胸闷、早饱感、腹胀等不适而不愿进食或尽量少进食，夜里也不易安睡，睡后常有恶梦。目前治疗的药物大多是西药，在患者使用过程中很多都会带来一定的毒副作用，人们急切地期盼一种具有促进消化功能的食品的诞生之不足，而提供一种具有促进消化功能的饮品及其制备方法。
本发明其组成及重量配比为：
山楂10～20 g/kg 麦芽15～25 g/kg 山药10～20 g/kg
莱菔子10～20 g/kg 白扁豆10～20g/kg 陈皮10～20/kg
茯苓10～20g/kg 大枣10～20g/kg 佛手10～20g/kg。
主要由如下组分制成 ：
山楂20 g/kg 麦芽25 g/kg 山药20 g/kg 莱菔子20 g/kg
白扁豆20g/kg 陈皮20/kg 茯苓20g/kg
大枣20g/kg 佛手20g/kg。
具体工艺如下：
A)将上述原料中加入10倍重量的水，100℃水循环提取4小时；
B）提取结束后，依次进行过滤、浓缩，浓缩物中继续加入甜味剂酸味剂适量调和均匀，然后用纯化水将产品调至 1000kg。
山楂：消食健胃，行气散瘀,化浊降脂。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。
麦芽：行气消食，健脾开胃，回乳消胀。用于食积不消，脘腹胀痛，脾虚食少，乳汁郁积，乳房胀痛，妇女断乳，肝郁胁痛，肝胃气痛。生麦芽健脾和胃，疏肝行气。用于脾虚食少，乳汁郁积。炒麦芽行气消食回乳。用于食积不消，妇女断乳。焦麦芽消食化滞。用于食积不消，脘腹胀痛。
山药：补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
莱菔子：消食除胀，降气化痰。用于饮食停滞，脘腹胀痛，大便秘结，积滞泻痢，痰壅喘咳。
白扁豆：健脾化湿，和中消暑。用于脾胃虚弱，食欲不振，大便溏泻，白带过多，暑湿吐泻，胸闷腹胀。炒白扁豆健脾化湿。用于脾虚泄泻，白带过多。
陈皮：理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，胸闷气短，咳嗽痰多。
茯苓：利水渗湿，健脾，宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
大枣：补中益气，养血安神。 用于脾虚食少，乏力便溏，妇人脏躁。
佛手：疏肝理气，和胃止痛，燥湿化痰。用于肝胃气滞，胸胁胀痛，胃脘痞满，食少呕吐，咳嗽痰多。
本发明优点是：本发明助于肠胃消化、改善肠道功能、减少胃部刺激，并可增加抗氧化力，改善身体和皮肤健康状况，对食欲不振、大便干燥者有一定疗效。
具体实施方式
本发明其组成及重量配比为：
山楂10～20 g/kg 麦芽15～25 g/kg 山药10～20 g/kg
莱菔子10～20 g/kg 白扁豆10～20g/kg 陈皮10～20/kg
茯苓10～20g/kg 大枣10～20g/kg 佛手10～20g/kg。
主要由如下组分制成 ：
山楂20 g/kg 麦芽25 g/kg 山药20 g/kg 莱菔子20 g/kg
白扁豆20g/kg 陈皮20/kg 茯苓20g/kg
大枣20g/kg 佛手20g/kg。
具体工艺如下：
A)将上述原料中加入10倍重量的水，100℃水循环提取4小时；
B）提取结束后，依次进行过滤、浓缩，浓缩物中继续加入甜味剂酸味剂适量调和均匀，然后用纯化水将产品调至 1000kg。
称取山楂20 g/kg，麦芽25 g/kg，山药20 g/kg，莱菔子20 g/kg，白扁豆20g/kg，陈皮20/kg、茯苓20g/kg、大枣20g/kg、佛手20g/kg，向上述原料中加入10倍重量的水，循环提取4小时，提取结束后，依次进行过滤、浓缩，浓缩物中继续加入甜味剂酸味剂适量调和均匀，然后用纯化水将产品调至 1000kg，最后将混合液灌封于 250ml 的易拉罐内。
Claims (3)
1. 一种具有促进消化功能的饮品，其特征在于，主要由如下组分制成 ：
山楂10～20 g/kg 麦芽15～25 g/kg 山药10～20 g/kg
莱菔子10～20 g/kg 白扁豆10～20g/kg 陈皮10～20/kg
茯苓10～20g/kg 大枣10～20g/kg 佛手10～20g/kg。
2.根据权利要求1所述的一种具有促进消化功能的饮品，其特征在于，主要由如下组分制成 ：
山楂20 g/kg 麦芽25 g/kg 山药20 g/kg 莱菔子20 g/kg
白扁豆20g/kg 陈皮20/kg 茯苓20g/kg 大枣20g/kg
佛手20g/kg。
3.一种具有促进消化功能的饮品及其制备方法，其特征在于：具体工艺如下：
A)将上述原料中加入10倍重量的水，100℃水循环提取4小时；
B）提取结束后，依次进行过滤、浓缩，浓缩物中继续加入适量甜味剂、酸味剂调和均匀，然后用纯化水将产品调至 1000kg, 即为本饮品。
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| CN111670977A (zh) * | 2020-05-28 | 2020-09-18 | 江西汇仁药业股份有限公司 | 一种理气健脾保健茶 |
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