CN105942051A - 一种药食两用植物饮料及其制备方法 - Google Patents

一种药食两用植物饮料及其制备方法 Download PDF

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CN105942051A
CN105942051A CN201610265076.6A CN201610265076A CN105942051A CN 105942051 A CN105942051 A CN 105942051A CN 201610265076 A CN201610265076 A CN 201610265076A CN 105942051 A CN105942051 A CN 105942051A
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王顺
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Abstract

本发明涉及一种药食两用植物饮料及其制备方法，属于饮料技术领域。其特征在于组成原料由莱菔子、香橼、罗汉果、葛根、枳椇子、决明子、栀子、蒲公英、桑叶、菊花、小蓟、藿香、薄荷、白芷、紫苏、薏苡仁、昆布、茯苓、淡竹叶、香薷、郁李仁、火麻仁、益智仁、黄精、桔梗组成，辅料有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、饮用水。可制成饮料、食品和保健食品，功效：解渴降火、减肥降脂、解酒醒神、利咽止咳、利湿消肿、消食通便、美容护发、调经护乳、香口祛臭、清肝明目、祛痘敛疮、祛风解表、止呕止血、健脾和胃、活血化淤、涩精益肾、排解食毒，对人体亚健康具有显著调理功效，适用性广、味效皆佳。

Description

一种药食两用植物饮料及其制备方法
技术领域：本发明涉及一种药食两用植物饮料及其制备方法，属于饮料技术领域。
背景技术：经专利检索，专利号为CN105287780A、CN105146631A、CN105167084A等植物饮料，均具有解酒，生津解渴等作用，但由于其配方的局限性，对中医辨证机理和现代人体健康状况把握不太准，没有广泛的适用性和优势；经百度搜索，可口可乐和加多宝，具有解渴和防上火作用，虽具有广泛的适用性和市场优势，但由于配方的缺陷，并不具有现代人体所需要的其他食疗保健功效。由于受环境污染、食品安全、生活方式、工作压力和社会关系等方面的影响，现代人体处于不同程度的亚健康状态，急需一种符合中医理方法药的药食两用食品饮料，以满足人们的日常食疗需求。遗憾的是，目前还没有一种具有综合食疗功效的技术方案及产品。
发明内容：本发明的目的就是利用药食两用草本，运用中医药辨证机理，结合现代人体复杂的亚健康状况，科学配伍组方，确定创造性的技术方案和制备方法，开发出崭新的具有综合食疗功效的药食两用植物饮料，以满足人们日益增长的食疗结合调理亚健康的巨大需求；同时达到对各类体质具有广泛的适用性、食疗效果显著且全面、长期食用安全无毒无副作用的目标。
具体的技术方案由原料组成、组份配比及制备方法来体现，本发明所涉及的药食两用组合物的原料组成及组份配比如下：莱菔子(15-80份)、香橼(15-80份)、罗汉果(10-200份)、葛根(15-120份)、枳椇子(15-65份)、决明子(15-100份)、栀子(10-75份)、蒲公英(10-90份)、桑叶(15-100份)、菊花(10-90份)、小蓟(10-90份)、藿香(10-55份)、薄荷(10-100份)、白芷(20-90份)、紫苏(10-120份)、薏苡仁(10-250份)、昆布(10-100份)、茯苓(15-150份)、淡竹叶(10-85份)、香薷(10-85份)、郁李仁(10-120份)、火麻仁(10-120)、益智仁(10-120)、黄精(10-85份)、桔梗(10-100份)组成，辅料有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、饮用水。
饮料的制备方法：将除辅料以外的所有原料清选去渣---清洗两遍---加饮用水(水量满过原料5-10CM)浸泡30分钟---猛火加热至沸腾变小火煎煮30分钟以内---滤汁，再加同样多的饮用水煎两遍，分别滤汁---将三次滤汁混匀并加热至沸腾---加入三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C(加入量按食品添加剂国家标准限量确定)并搅拌均匀---用活性炭及硅藻土过滤---杀菌---灌装封盖贴标(无菌热灌装)--灯检---包装入库。
本发明所涉及一种药食两用植物饮料及其制备方法的有益效果，是由配方所选药食两用原料、组份配比、制备方法予以体现的，具体有益效果包括：解渴降火、减肥降脂、解酒醒神、利咽止咳、利湿消肿、消食通便、美容护发、调经护乳、香口祛臭、清肝明目、祛痘敛疮、祛风解表、止呕止血、健脾和胃、活血化淤、涩精益肾、排解食毒，对人体复杂原因引起的亚健康具有广泛而实效的调理作用。配方中原料功效(依据药典、古籍记载)如下：
莱菔子：消食除胀，降气化痰。用于饮食停滞，脘腹胀痛，大便秘结，积滞泻痢，痰壅喘咳：
香橼：舒肝理气，宽中，化痰。用于肝胃气滞，胸胁胀痛，脘腹痞满，呕吐噫气，痰多咳嗽；
罗汉果：清热润肺，利咽开音，滑肠通便；用于肺热燥咳，咽痛失音，肠燥便秘；
葛根：解肌退热，透疹，生津止渴，升阳止泻；用于表证发热，项背强痛，麻疹不透，热病口渴，阴虚消渴，热泻热痢，脾虚泄泻；
枳椇子：解酒毒；止渴除烦；止呕；利大小便)；
决明子：清热明目，润肠通便。用于目赤涩痛，羞明多泪，头痛眩晕，目暗不明，大便秘结；
栀子：泻火除烦，清热利湿，凉血解毒；用于热病心烦，湿热黄疸，淋证涩痛，血热吐衄，目赤肿痛，火毒疮疡，外治扭挫伤痛；
蒲公英：清热解毒，消肿散结，利尿通淋。疗疮肿毒，乳痈，瘰疬，目赤，咽痛，肺痈，肠痈，湿热黄疸，热淋涩痛；
桑叶：疏散风热，清肺润燥，清肝明目。用于风热感冒，肺热燥咳，头晕头痛，目赤昏花；
菊花：散风清热，平肝明目。用于风热感冒，头痛眩晕，目赤肿痛，眼目昏花)、
小蓟：凉血止血，祛瘀消肿。用于衄血，吐血，尿血，便血，崩漏下血，外伤出血，痈肿疮毒；
藿香：快气，和中，辟秽，祛湿。治感冒暑湿，寒热，头痛，胸脘痞闷，呕吐泄泻，疟疾，痢疾，口臭；
薄荷：宣散风热。清头目，透疹。用于风热感冒，风温初起，头痛，目赤，喉痹，口疮，风疹，麻疹，胸胁胀闷；
白芷：散风除湿，通窍止痛，消肿排脓。用于感冒头痛，眉棱骨痛，鼻塞，鼻渊，牙痛，白带，疮疡肿痛；
紫苏：解表散寒，行气和胃。用于风寒感冒，咳嗽呕恶，妊娠呕吐，鱼蟹中毒；
薏苡仁：健脾渗湿，除痹止泻，清热排浓。用于水肿，脚气，小便不利，湿痹拘挛，脾虚泄泻，肺痈，肠痈；扁平疣；
昆布：软坚散结，消痰，利水。用于瘿瘤，瘰疬，睾丸肿痛，痰饮水肿：
茯苓：利水渗湿，健脾宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠；
淡竹叶：清热除烦，利尿。用于热病烦渴，小便赤涩淋痛，口舌生疮；
香薷：发汗解表，和中利湿。用于暑湿感冒，恶寒发热，头痛无汗，腹痛吐泻，小便不利
郁李仁：润燥滑肠，下气，利水。用于津枯肠燥，食积气滞，腹胀便秘，水肿，脚气，小便不利；
火麻仁：润肠通便。用于血虚津亏，肠燥便秘；
益智仁：温脾，暖肾，固气，涩精。治冷气腹痛，中寒吐泻，多唾，遗精，小便余沥，夜多小便；
黄精：补气养阴，健脾，润肺，益肾。用于脾胃虚弱，体倦乏力，口干食少，肺虚燥咳，精血不足，内热消渴；
桔梗：宣肺，利咽，祛痰，排脓。用于咳嗽痰多，胸闷不畅，咽痛，音哑，肺痈吐脓，疮疡脓成不溃；
通过以上的药食两用原料配伍，对心肝脾肺肾和脾胃肠道进行系统调理，达到阴阳平衡、寒热平衡、适用性广、调理亚健康的目标。由于所用原料均为无毒的且在国家卫计委(原国家卫生部)所发布的药食两用食材目录范围内，制备方法是在继承传统工艺基础上，结合现代先进科技设备生产，安全无毒无副作用，口味较好，质量得到有效保障，功效稳定可靠，具有广泛的适用性。
具体实施方式：一是按上述饮料的制备方法生产成饮料产品，可制备成不加糖型饮料、含糖饮料、加汽饮料；二是按按上述饮料的制备方法的基础上生产成各种类型的食品或小食品(另加面粉300-3000份、黑芝麻15-500份、桑椹子15-80份、黑豆100-3000份、蔗糖100-1000份、鸡蛋150-1500份、黄油150-1500份、酵母粉和磷酸二氢钙按标准添加)；三是按上述饮料的制备方法的基础上生产成各类剂型的保健品。优选实施方式是生产饮料，因为饮料管制比保健品管制松一些，而且市场容量大得多。实际上，此发明均采用药食两用原料，符合国家卫计委药食两用目录要求，此发明生产保健品只需向国家食药监管部门备案即可，没有烦琐的检测试验程序，也没有巨额的成本支出，简便易行。

Claims (4)

1.一种药食两用植物饮料及其制备方法，其特征在于它是由下述配方及重量配比的原料及辅料组成：莱菔子(15-80份)、香橼(15-80份)、罗汉果(10-200份)、葛根(15-120份)、枳椇子(15-65份)、决明子(15-100份)、栀子(10-75份)、蒲公英(10-90份)、桑叶(15-100份)、菊花(10-90份)、小蓟(10-90份)、藿香(10-55份)、薄荷(10-100份)、白芷(20-90份)、紫苏(10-120份)、薏苡仁(10-250份)、昆布(10-100份)、茯苓(15-150份)、淡竹叶(10-85份)、香薷(10-85份)、郁李仁(10-120份)、火麻仁(10-120)、益智仁(10-120)、黄精(10-85份)、桔梗(10-100份)组成，辅料有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、饮用水。
2.如权利要求1所述的药食两用植物饮料及制备方法，其特征在于各原料组成及重量配比为莱菔子(15-80份)、香橼(15-80份)、葛根(15-120份)、枳椇子(15-65份)、决明子(15-100份)、栀子(10-75份)、蒲公英(10-90份)、藿香(10-55份)、薄荷(10-100份)、昆布(10-100份)、淡竹叶(10-85份)、香薷(10-85份)、郁李仁(10-120份)、火麻仁(10-120)组成，辅料有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、饮用水。
3.如权利要求1所述的药食两用植物饮料及制备方法，其特征在于各原料组成及重量配比为香橼(15-80份)、葛根(15-120份)、决明子(15-100份)、蒲公英(10-90份)、小蓟(10-90份)、藿香(10-55份)、薄荷(10-100份)、白芷(20-90份)、薏苡仁(10-250份)、昆布(10-100份)、茯苓(15-150份)、香薷(10-85份)、郁李仁(10-120)、桔梗(10-100份)组成，辅料有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、饮用水。
4.如权利要求1所述的药食两用植物饮料及制备方法的基础上制成食品或小食品，其特征在于各原料组成及重量配比为：莱菔子(15-80份)、香橼(15-80份)、罗汉果(10-200份)、葛根(15-120份)、枳椇子(15-65份)、决明子(15-100份)、栀子(10-75份)、蒲公英(10-90份)、桑叶(15-100份)、菊花(10-90份)、小蓟(10-90份)、藿香(10-55份)、薄荷(10-100份)、白芷(20-90份)、紫苏(10-120份)、薏苡仁(10-250份)、昆布(10-100份)、茯苓(15-150份)、淡竹叶(10-85份)、香薷(10-85份)、郁李仁(10-120份)、火麻仁(10-120)、益智仁(10-120)、黄精(10-85份)、桔梗(10-100份)、桑椹子(15-80份)、黑芝麻(15-500份)、黑豆(100-3000份)、面粉300-3000份、蔗糖100-1000份、鸡蛋150-1500份、黄油150-1500份，辅料为有三氯蔗糖、山梨酸钾、柠檬酸、苹果酸、黄原胶、维生素C、酵母粉和磷酸二氢钙、饮用水。
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Application publication date: 20160921