CN105919120A - 一种适用于糕点制作的辣木复方萃取液 - Google Patents
一种适用于糕点制作的辣木复方萃取液 Download PDFInfo
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- CN105919120A CN105919120A CN201610250489.7A CN201610250489A CN105919120A CN 105919120 A CN105919120 A CN 105919120A CN 201610250489 A CN201610250489 A CN 201610250489A CN 105919120 A CN105919120 A CN 105919120A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
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Abstract
本发明提供了一种适用于糕点制作的辣木复方萃取液，它由如下质量份数的组分组成：辣木叶提取液100‑150份、辣木籽提取液50‑80份、大豆提取液20‑30份、红罗卜提取液20‑50份及玉米杆提取液60‑90份组成。本发明中所公开的一种适用于糕点制作的辣木复方萃取液用法为在糕点制作的时候添加到糕点中，使糕点具有抗氧化、抗衰老、抗疲劳，增加免疫力，降低血糖的功效。
Description
技术领域
本发明涉及一种植物复方萃取液，具体是指一种适用于糕点制作的辣木复方萃取液。
背景技术
辣木(Moringa sp.)，常见英文名为Moringa、Drumstick或Horseradish tree，亦有人译为“油辣木”“辣根树”或“鼓槌树”，为辣木科(Moringaceae)辣木属(MoringaAdans.)多年生植物，原产于热带、南亚热带的干旱或半干旱地区，种植6个月后即可开花结实为多用途速生乔木树种。辣木全株均可被利用，根和树皮是传统医药原料；嫩叶和嫩果荚是味道鲜美且营养丰富的蔬菜；种子富含植物油分；辣木油在国际市场上十分紧俏，其豆粉或榨油后剩下的枯饼是国际环保组织推荐的人畜饮用水净化的絮凝剂。较常食用的种有传统的辣木及其改良种PKM1、M.ovalifolia及M.stenopetala3种。近年来人们对多用途树种的兴趣日趋浓厚，由于可从这类树种中获得多种产品，开发这类树种成为欠发达地区农村发展的重要内容。辣木原产于印度西北部的亚喜马拉雅山地区，现已成为非洲、阿拉伯、东南亚国家的常见树种。太平洋加勒比海群岛及南美洲的许多国家也有多年的种植引种历史。随着其各种用途及产品被人们所认识，该树种在发展中国家的贫困地区日趋显得重要。
目前辣木的开发利用现状如下：辣木被西方科学家誉为上帝赐给人类的一件珍贵礼物-奇迹之树。Discoveery健康频道报道了加州大学安贺许教授对辣木的高度评价：辣木是一棵完美的植物，它丰富的蛋白质及维生素、氨基酸，不仅是发达国家素食者的理想食物，还是贫穷地区妇女和儿童的天然营养库。辣木在发展中国家视为当今世界上最热门的多用途树种之一，国外许多生化科技公司争相投入大笔资金研发相关产品，在美国市场已有辣木为原料的保健食品及辣木茶包上市。从作为蔬菜的嫩叶荚果到干叶粉和成熟的种子，都成为开发商们开发目标。辣木叶被广泛食用，特别是在印度、菲律宾群岛、夏威夷及部分非洲国家，将其作为高营养蔬菜的补充。辣木叶含有大量的VA、VB和VC以及钙、铁和蛋白质等。美国基督教救济会(CWS)的辣木发起组织(MoringaInitiative)在非洲各国分送辣木种子及使用手册，用来指导非洲国家的人民如何培育辣木和食用辣木制品，作为治疗爱滋病的营养疗法。食用辣木产品可以提升患者身体免疫力，塞内加尔政府也在广泛教育人民推广种植辣木，如何正确地摄取辣木产品来补充营养，并把食用辣木制品作为治疗非洲普遍存在营养不良症的重要措施。叶的营养价值是当前国际社会普遍关注辣木的重要因素之一，200g鲜叶就能满足儿童每天的VA和VC需求，100g鲜叶能满足1～3岁儿童所需的钙、75％的铁和蛋白质；25g辣木叶粉末，含有幼儿每日所需270％的VA、42％的蛋白质、125％的钙、70％的铁及22％的Vc；50g叶粉能满足孕期和哺乳期妇女全天所需的铁和钙。辣木粉的加工制作过程相当简单，将新鲜的辣木叶在室内阴干，然后辗碎过筛，用不透光的塑料袋或其它容器密封保存，因为光照对叶粉中的VA有破坏作用，所以在干制和保存过程中避免阳光照晒。美国华盛顿大学、普渡大学、英国莱斯特大学、危地马拉的卡罗那所大学等都设有专门研究辣木的机构并保存有系统研究资料。总之，辣木堪称是一种神奇的健康植物。在树体的各个部分当中，果荚是最有价值和应用最广的部分，辣木嫩果荚略带芦笋味，营养价值高，富含所有人体必须的氨基酸，其加工和食用方法似青豌豆、绿豆。最早食用辣木豆荚的人群是亚洲人，欧美地区的食用人群正在不断增加，现在的国际市场对新鲜和罐头豆荚的需求量稳定增长。英国大量进口辣木豆荚罐头和鲜荚果，印度则是辣木豆荚罐头的主要输出国。辣木最通用的俗名为辣根树，最初是旅居印度的欧洲人将其根作为山葵(horseradish)的替代品。但目前并不提倡食用辣木根，因为其中含有1.05mg/g的生物碱如辣木素(moriginlne)及一种叫凤尾辣木素(spiroehin)的杀菌剂。这2种物质如持续大量摄取将不利于健康甚至危及生命。辣木的花既可单独炒吃，也可干制后与其它食物混合食用，富含钾和钙；未成熟的种子在印度某些地区被当作青豌豆一样食用，成熟的种子，其味道，加工制作和食用方法如同花生。种子中含有一定量的生物碱和皂角苷(saponin)，长期持续生食辣木种子有损健康甚至危及生命。1848年首次报道了辣木油的化学成份。其脂肪酸的熔点较高，该酸后来在商业上称之为“山榆酸”(behenic acid)。近年来有对辣木油化学成分及特性进行研究的报告，辣木油呈淡黄色，具坚果味，种仁平均含油量40％，脂肪酸的种类组成与橄榄油极其相似，经精制加工后可作为高级食用油。由于辣木油不易氧化，具强效的洗涤和造泡作用，是制皂、化妆品、润滑剂、防腐剂和香料的优质原料。榨油后剩下的油枯中粗蛋白含量高达56％以上，可以作为高蛋白动物饲料或生物有机肥料。此外，种子中可用作水处理的生物活性成份在榨油之后并未减少。辣木种子初提物中起到水净化作用的活性成份是低分子水溶性蛋白，这些溶解在水体中的蛋白对附近的固体悬浮颗粒有较大吸附力，很多微小的颗粒被吸附后聚集成较大的颗粒，大颗粒的固体悬浮颗粒在水体中很容易沉淀；但采用NaCI提取的活性物质却不属于蛋白质，也非多聚糖，分子质量约为3ku，以离子交换后的絮凝活性较粗提物高34倍。应用辣木絮凝活性成分处理污水，能除去99％以上的细菌。无论是人工制造或天然的浑水，用辣木种子粗提物在持续流动水体中净化水的效果与用硫酸铝的处理效果相当，但对澄清中度或高度混浊水体固体悬浮物的效果较轻度混浊(干旱季节)水体的效果明显，对持续流动水体中的净化效果明显好于对静置水体的处理。此外，用辣木种子处理CaCI2(含量较高的城市自来水和CaCO3含量达300～1000ml/L的井水！均可取得较好的软化效果。辣木种壳(果荚)作为生产活性碳的原料，不仅是生产成本低廉，而且产品质量也有保障。木材是较好的纸浆原料。中国最初引种辣木，始于20世纪60年代初。云南景洪引种的辣木，经历多次低温气候(弱霜)，也能正常生长。随后，海南、广东、广西等省的植物园也开展了引种试验，引种目的是将辣木作为药用植物，种植规模较小。1998年以来，海南和云南等省开始引种辣木，引种辣木目前以开发嫩叶和果荚为主要目的，种植规模较大者达110hm2，但目前国内还缺少介绍辣木资源培育及开发利用的中文文献资料。笔者2002～2003年引进缅甸、印度辣木种子，在具干热河谷气候特点的元阳县进行种源试验及繁殖栽培技术研究。4月下旬播种，培育营养袋苗，6月下旬植苗，分别种植于水肥条件较差的山地及水肥较好的耕地。前者冬季落叶，6个月后平均株高仅有1.66m；后者在定植半年后开花结实，冬季不落叶，株高达5.6m，胸径6.3cm，能正常完成生活史，种仁油脂含量达37.8％，单株种仁产量达1.65kg。
糕点是一种食品。它是以面粉或米粉、糖、油脂、蛋、乳品等为主要原料，配以各种辅料、馅料和调味料，初制成型，再经蒸、烤、炸、炒等方式加工制成。糕点品种多样，花式繁多约有3000多种。糕点的种类繁多，但在营养上有些不均衡。辣木包括辣木叶、辣木籽、辣木根含有丰富的各类维生素、钙、蛋白质、钾、铁等微量元素，具有抗氧化、抗衰老、抗疲劳，增加免疫力，降低血糖等功效，目前国外许多生化科技公司争相投入大笔资金研发相关产品，在美国市场已有辣木为原料的保健食品及辣木茶包上市。
综上所述，生产一种可以更加有效的利用辣木的功效，在制作糕点的时候添加到糕点中，为使糕点有均衡的营养，具有抗氧化、抗衰老、抗疲劳，增加免疫力，降低血糖功效的辣木复方萃取液是很有必要的。
发明内容
本发明要解决的技术问题是，提供一种适用于糕点制作的辣木复方萃取液。
为解决上述技术问题，本发明提供的技术方案为：一种适用于糕点制作的辣木复方萃取液，由如下质量份数的组分组成：辣木叶提取液100-150份、辣木籽提取液50-80份、大豆提取液20-30份、红罗卜提取液20-50份及玉米杆提取液60-90份组成。
作为优选，所述的一种适用于糕点制作的辣木复方萃取液由如下质量份数的组分组成：辣木叶提取液120份、辣木籽提取液60份、大豆提取液25份、红罗卜提取液35份及玉米杆提取液70份组成。
与现有技术相比，本发明的涉及的一种适用于糕点制作的辣木复方萃取液，所具有的有益效果是：上述各种有效成份的组合，可以更加有效的利用辣木的功效，用法为在糕点制作的时候添加到糕点中，使糕点具有抗氧化、抗衰老、抗疲劳，增加免疫力，降低血糖的功效。
具体实施方式
以下通过具体实施方式的描述对本发明作进一步说明，但这并非是对本发明的限制，本领域技术人员根据本发明的基本思想，可以做出各种修改或者改进，但是只要不脱离本发明的基本思想，均在本发明的范围之内。
实施例1：
辣木叶提取液110份、辣木籽提取液50份、大豆提取液20份、红罗卜提取液20份及玉米杆提取液70份组成。
实施例2：
辣木叶提取液100份、辣木籽提取液65份、大豆提取液25份、红罗卜提取液50份及玉米杆提取液60份组成。
实施例3：
辣木叶提取液150份、辣木籽提取液80份、大豆提取液20份、红罗卜提取液45份及玉米杆提取液90份组成。
实施例4：
辣木叶提取液100份、辣木籽提取液50份、大豆提取液30份、红罗卜提取液40份及玉米杆提取液00份组成。
实施例5：
辣木叶提取液100份、辣木籽提取液50份、大豆提取液20份、红罗卜提取液30份及玉米杆提取液70份组成。
Claims (3)
1.一种适用于糕点制作的辣木复方萃取液，其特征在于由如下质量份数的组分组成：辣木叶提取液100-150份、辣木籽提取液50-80份、大豆提取液20-30份、红罗卜提取液20-50份及玉米杆提取液60-90份组成。
2.根据权利要求1所述的一种适用于糕点制作的辣木复方萃取液，其特征在于由如下质量份数的组分组成：辣木叶提取液120份、辣木籽提取液60份、大豆提取液25份、红罗卜提取液35份及玉米杆提取液70份组成。
3.据权利要求1所述的一种适用于糕点制作的辣木复方萃取液，其特征在于用法为在糕点制作的时候添加到糕点中。
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