CN105918782A - High-efficiency processing method of organic coarse cereal whole flour - Google Patents
High-efficiency processing method of organic coarse cereal whole flour Download PDFInfo
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- CN105918782A CN105918782A CN201610272610.6A CN201610272610A CN105918782A CN 105918782 A CN105918782 A CN 105918782A CN 201610272610 A CN201610272610 A CN 201610272610A CN 105918782 A CN105918782 A CN 105918782A
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- Prior art keywords
- coarse
- temperature
- grain crops
- miscellaneous grain
- coarse cereal
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 50
- 235000013312 flour Nutrition 0.000 title abstract description 4
- 238000003672 processing method Methods 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000001694 spray drying Methods 0.000 claims abstract description 9
- 238000012216 screening Methods 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 239000002002 slurry Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000003754 machining Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 239000002352 surface water Substances 0.000 abstract 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 15
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 15
- 210000000582 semen Anatomy 0.000 description 15
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000007230 Sorghum bicolor Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- LSQZJLSUYDQPKJ-NJBDSQKTSA-N amoxicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=C(O)C=C1 LSQZJLSUYDQPKJ-NJBDSQKTSA-N 0.000 description 1
- 229960003022 amoxicillin Drugs 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- 229930008380 camphor Natural products 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- LSQZJLSUYDQPKJ-UHFFFAOYSA-N p-Hydroxyampicillin Natural products O=C1N2C(C(O)=O)C(C)(C)SC2C1NC(=O)C(N)C1=CC=C(O)C=C1 LSQZJLSUYDQPKJ-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a high-efficiency processing method of organic coarse cereal whole flour. The method comprises 1, screening mature harvested coarse cereals and storing the coarse cereals in a fresh-keeping storehouse with a temperature of 6-8 DEG C and humidity of 78-82%, 2, taking out the coarse cereals from the fresh-keeping storehouse, spraying the coarse cereals through clear water to remove surface impurities so that the coarse cereals satisfy eating standards and carrying out drainage to remove surface water, 3, feeding the dried coarse cereals into a drying device and carrying out continuous drying at a temperature of 45-55 DEG C for 30-50min, 4, feeding the coarse cereals dried at a low temperature into a grinder, carrying out continuous grinding for 4h, carrying out screening by a sieve plate of 120-160 meshes, feeding the coarse cereals into a reactor, injecting vapor into the reactor along with stirring so that a vapor temperature in the reactor is in a range of 110-130 DEG C and carrying out full stirring so that the coarse cereal pulp is uniformly heated along with stirring for 5-8min, and 5, taking out the heated coarse cereal pulp, cooling the coarse cereal pulp to the normal temperature, putting the coarse cereal pulp into a stainless steel container, diluting the coarse cereal pulp through warm water, pumping the coarse cereal pulp into a centrifugal spray drying tower and collecting the dried product as coarse cereal whole flour.
Description
Technical field
The present invention relates to food technology field, be specifically related to the high-efficiency machining method of the full powder of a kind of organic minor cereals.
Background technology
In China, due to the raising of quality of life, health care knowledge universal, people with various diseases
Sick fight recognizes that better-off polished rice fine flour is eaten to differ for a long time and eats health surely, instead eat each mutually
Plant the chronic disease being difficult to eradicate.People adjust diet structure constantly, change bad life habits,
One eat coarse grain, eat miscellaneous grain crops overall balance nutrition, the new fashion of health care gradually forms.Because coarse grain,
Miscellaneous grain crops include the trace element of the nutrient of needed by human, especially dietary fiber and needed by human.
Such as courses of processing such as Semen Tritici aestivi, Sorghum vulgare Pers., Herba bromi japonicis, having decortication operation, the paddy skin taken off is for conduct
The products such as feedstuff.And modern study finds, in fact containing various trace elements in paddy skin, can be for human body
Absorbing, the most unfortunate after abandoning, economic benefit is the highest.
Summary of the invention
The technical problem to be solved is to provide a kind of edible safety, high organic of nutritional labeling
The high-efficiency machining method of the full powder of miscellaneous grain crops.
The technical problem to be solved realizes by the following technical solutions:
The high-efficiency machining method of the full powder of a kind of organic minor cereals, specifically comprises the following steps that
(1) temperature is put into after miscellaneous grain crops (such as Semen Tritici aestivi, Herba bromi japonici, the Sorghum vulgare Pers.) screening totally after maturation being gathered
For 6-8 DEG C, humidity be 78-82% fresh-keeping warehouse in deposit, general preserve 6-8 hour more suitable, make miscellaneous
Grain is breathed under low temperature, low moisture environments, reduces the evaporation of internal water, can retain miscellaneous grain crops Central Plains
Some moistures；
(2) miscellaneous grain crops in fresh-keeping warehouse are taken out, use clear water cleaning showers, clean surface impurity so that it is symbol
Close food sanitation standard, then it is stand-by to drain surface moisture；
(3) miscellaneous grain crops drained away the water are sent into drying equipment, continuous drying at a temperature of 45-55 DEG C
30-50 minute, make miscellaneous grain crops surface moisture evaporate, miscellaneous grain crops are carried out cold drying, prevent high temperature in miscellaneous grain crops
The destruction of organic principle；
(4) miscellaneous grain crops after cold drying are sent into grinder, continuously grinding 4 hours, cross 120-160 mesh sieve
Plate, is then fed in reactor, injects steam while stirring, makes the steam temperature in reactor reach 110 DEG C
-130 DEG C, it is sufficiently stirred for, makes miscellaneous grain crops slurry be heated evenly, heated and stirred 5-8 minute；Permissible by heating
Improve the stability of miscellaneous grain crops slurry；
(5) the miscellaneous grain crops slurry after heating is taken out, be cooled to room temperature, put in rustless steel container, heat
Water dilutes, and the addition of warm water is 3-5 times of miscellaneous grain crops slurry weight, continuous stirring about 20 minutes, then pump
Enter Centrafugal spray drying tower, use Centrafugal spray drying tower to be spray-dried, drying tower air intake temperature
Degree is 145 DEG C, and leaving air temp is 125 DEG C, collects dried object and is the full powder of miscellaneous grain crops.
Further, when above-mentioned steps (2) is cleaned, wherein every 500g rinse water adds Chinese liquor 20g,
Sal 20g, citric acid 15g, corn starch 50g, soybean protein isolate 15g, Saponin 10g, amoxicillin
Capsule 8g, Fructus glochidionis puberi(Herba Glochidii Puberi) extract 53g, camphor leaf extract 3g；Employing said method is carried out can be had
Effect removes the foreign material on miscellaneous grain crops surface, pathogenic bacteria etc..
The invention has the beneficial effects as follows: the full powder of the present invention contains the various trace elements in paddy skin, through solely
Special processing method so that it is be easily absorbed by the body, it is possible to promote human metabolism, nourishing the brain and improving intelligence,
Improve the economic benefit of miscellaneous grain crops corn, can be of many uses as the raw material of food made from wheat.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
The high-efficiency machining method of the full powder of a kind of organic wheat, specifically comprises the following steps that
(1) putting into temperature after the screening wheat after maturation being gathered is clean and be 6-8 DEG C, humidity is 78-82%
Fresh-keeping warehouse in deposit, general preserve 6-8 hour more suitable, make Semen Tritici aestivi enter under low temperature, low moisture environments
Row is breathed, and reduces the evaporation of internal water, can retain original moisture in Semen Tritici aestivi；
(2) Semen Tritici aestivi in fresh-keeping warehouse is taken out, use clear water cleaning showers, clean surface impurity so that it is symbol
Close food sanitation standard, then it is stand-by to drain surface moisture；
(3) Semen Tritici aestivi drained away the water is sent into drying equipment, continuous drying at a temperature of 45-55 DEG C
30-50 minute, make Semen Tritici aestivi surface moisture evaporate, Semen Tritici aestivi is carried out cold drying, prevent high temperature in Semen Tritici aestivi
The destruction of organic principle；
(4) Semen Tritici aestivi after cold drying is sent into grinder, continuously grinding 4 hours, cross 120-160 mesh sieve
Plate, is then fed in reactor, injects steam while stirring, makes the steam temperature in reactor reach 110 DEG C
-130 DEG C, it is sufficiently stirred for, makes Semen Tritici aestivi slurry be heated evenly, heated and stirred 5-8 minute；Permissible by heating
Improve the stability of Semen Tritici aestivi slurry；
(5) the Semen Tritici aestivi slurry after heating is taken out, be cooled to room temperature, put in rustless steel container, heat
Water dilutes, and the addition of warm water is 3-5 times of Semen Tritici aestivi slurry weight, continuous stirring about 20 minutes, then pump
Enter Centrafugal spray drying tower, use Centrafugal spray drying tower to be spray-dried, drying tower air intake temperature
Degree is 145 DEG C, and leaving air temp is 125 DEG C, collects dried object and is Semen Tritici aestivi whole powder.
Embodiment 2
The high-efficiency machining method of a kind of organic oat complete powder, specifically comprises the following steps that
(1) putting into temperature after the Herba bromi japonici screening totally after maturation being gathered and be 6-8 DEG C, humidity is 78-82%
Fresh-keeping warehouse in deposit, general preserve 6-8 hour more suitable, make Herba bromi japonici enter under low temperature, low moisture environments
Row is breathed, and reduces the evaporation of internal water, can retain original moisture in Herba bromi japonici；
(2) Herba bromi japonici in fresh-keeping warehouse is taken out, use clear water cleaning showers, clean surface impurity so that it is symbol
Close food sanitation standard, then it is stand-by to drain surface moisture；
(3) Herba bromi japonici drained away the water is sent into drying equipment, continuous drying at a temperature of 45-55 DEG C
30-50 minute, make Herba bromi japonici surface moisture evaporate, Herba bromi japonici is carried out cold drying, prevent high temperature in Herba bromi japonici
The destruction of organic principle；
(4) Herba bromi japonici after cold drying is sent into grinder, continuously grinding 4 hours, cross 120-160 mesh sieve
Plate, is then fed in reactor, injects steam while stirring, makes the steam temperature in reactor reach 110 DEG C
-130 DEG C, it is sufficiently stirred for, makes Herba bromi japonici slurry be heated evenly, heated and stirred 5-8 minute；Permissible by heating
Improve the stability of Herba bromi japonici slurry；
(5) the Herba bromi japonici slurry after heating is taken out, be cooled to room temperature, put in rustless steel container, heat
Water dilutes, and the addition of warm water is 3-5 times of Herba bromi japonici slurry weight, continuous stirring about 20 minutes, then pump
Enter Centrafugal spray drying tower, use Centrafugal spray drying tower to be spray-dried, drying tower air intake temperature
Degree is 145 DEG C, and leaving air temp is 125 DEG C, collects dried object and is oat complete powder.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. the high-efficiency machining method of the full powder of organic minor cereals, it is characterised in that specifically comprise the following steps that
(1) putting into temperature after the miscellaneous grain crops screening totally after maturation being gathered and be 6-8 DEG C, humidity is 78-82%
Fresh-keeping warehouse in deposit；
(2) miscellaneous grain crops in fresh-keeping warehouse are taken out, use clear water cleaning showers, clean surface impurity so that it is symbol
Close food sanitation standard, then it is stand-by to drain surface moisture；
(3) miscellaneous grain crops drained away the water are sent into drying equipment, continuous drying at a temperature of 45-55 DEG C
30-50 minute；
(4) miscellaneous grain crops after cold drying are sent into grinder, continuously grinding 4 hours, cross 120-160 mesh sieve
Plate, is then fed in reactor, injects steam while stirring, makes the steam temperature in reactor reach 110 DEG C
-130 DEG C, it is sufficiently stirred for, makes miscellaneous grain crops slurry be heated evenly, heated and stirred 5-8 minute；
(5) the miscellaneous grain crops slurry after heating is taken out, be cooled to room temperature, put in rustless steel container, heat
Water dilutes, and the addition of warm water is 3-5 times of miscellaneous grain crops slurry weight, continuous stirring about 20 minutes, then pump
Enter Centrafugal spray drying tower, use Centrafugal spray drying tower to be spray-dried, drying tower air intake temperature
Degree is 145 DEG C, and leaving air temp is 125 DEG C, collects dried object and is the full powder of miscellaneous grain crops.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610272610.6A CN105918782A (en) | 2016-04-27 | 2016-04-27 | High-efficiency processing method of organic coarse cereal whole flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610272610.6A CN105918782A (en) | 2016-04-27 | 2016-04-27 | High-efficiency processing method of organic coarse cereal whole flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918782A true CN105918782A (en) | 2016-09-07 |
Family
ID=56837377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610272610.6A Pending CN105918782A (en) | 2016-04-27 | 2016-04-27 | High-efficiency processing method of organic coarse cereal whole flour |
Country Status (1)
| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360304A (en) * | 2016-09-13 | 2017-02-01 | 安徽辉友面业科技有限公司 | Deep-processing method for whole-wheat flour |
| CN106509625A (en) * | 2016-09-13 | 2017-03-22 | 安徽辉友面业科技有限公司 | Nutritional noodles rich in trace elements |
| CN106616343A (en) * | 2016-12-31 | 2017-05-10 | 黑龙江八农垦大学 | Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759688A (en) * | 2005-09-19 | 2006-04-19 | 刘华友 | Method for processing flour |
| CN105341937A (en) * | 2015-10-08 | 2016-02-24 | 安徽省百益食品有限公司 | Preparation method of instant sesame leaf powder |
-
2016
- 2016-04-27 CN CN201610272610.6A patent/CN105918782A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759688A (en) * | 2005-09-19 | 2006-04-19 | 刘华友 | Method for processing flour |
| CN105341937A (en) * | 2015-10-08 | 2016-02-24 | 安徽省百益食品有限公司 | Preparation method of instant sesame leaf powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360304A (en) * | 2016-09-13 | 2017-02-01 | 安徽辉友面业科技有限公司 | Deep-processing method for whole-wheat flour |
| CN106509625A (en) * | 2016-09-13 | 2017-03-22 | 安徽辉友面业科技有限公司 | Nutritional noodles rich in trace elements |
| CN106616343A (en) * | 2016-12-31 | 2017-05-10 | 黑龙江八农垦大学 | Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof |
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Application publication date: 20160907 |