CN105886288A - 一种姬松茸保健药酒及其制备方法 - Google Patents

一种姬松茸保健药酒及其制备方法 Download PDF

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CN105886288A
CN105886288A CN201610391541.0A CN201610391541A CN105886288A CN 105886288 A CN105886288 A CN 105886288A CN 201610391541 A CN201610391541 A CN 201610391541A CN 105886288 A CN105886288 A CN 105886288A
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孙立民
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Abstract

本发明涉及一种姬松茸保健药酒及其制备方法，属于酒类技术领域。一种姬松茸保健药酒，由以下按重量份配比的原料制成：姬松茸80‑120份、虎掌菌30‑45份、羊肚菌10‑18份、灵芝4‑9份、丹参2‑5份、人参3‑6份、青木香1‑5份、黄芪8‑12份、金银花3‑9份、夏枯草2‑5份、桑白皮1‑3份、玉米须2‑5份、川芎3‑5份。本发明的一种姬松茸保健药酒，以姬松茸为主要原料，配以其他具有保健功效的菌类和中药材，配伍合理、计量合适，各种原料的营养成分有效的释放到白酒中，使其不但具有扶正固体、增强人体免疫力的功效，对肝、肾具有保护作用，而且还具有一定的抗癌功效，可长期饮用。

Description

一种姬松茸保健药酒及其制备方法
技术领域
本发明涉及一种姬松茸保健药酒及其制备方法，属于酒类技术领域。
背景技术
姬松茸原产巴西、秘鲁。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯5-7克；蛋白质组成中包括18种氨基酸，人体的8种必需氨基酸齐全，还含有多种维生素和麦角甾醇。其所含甘露聚糖对抑制肿瘤、医疗痔瘘、增强精力、防治心血管病等都有疗效。姬松茸被视为强有力抵抗滤过性病毒的物质，它能防止病毒和有害物体进入人体危害脆弱的组织，大幅度提高免疫功能，阻致癌物质有吸收、排泄作用；姬松茸可促进人的骨髓的造血功能，能干扰白血病的细胞增殖。姬松茸菌丝体粉中含能杀死癌细胞的蛋白质，及人体必需的全部氨基酸，可长期服用，老少皆宜。但由于姬松茸的产地和产量问题，并不能被大范围食用，目前市场上有部分以姬松茸为主要原料的保健品，但是其加工方法都是将姬松茸粉碎分解，从而破坏姬松茸的营养成分，因此药酒类产品就是一种保健品的理想产品。
发明内容
本发明的目的在于解决上述已有技术存在的不足之处，提供一种能够提升免疫力、改善心血管、抗癌防癌的姬松茸保健药酒及其制备方法。
本发明是通过以下技术方案实现的：
一种姬松茸保健药酒，其特殊之处在于由以下按重量份配比的原料制成：姬松茸80-120份、虎掌菌30-45份、羊肚菌10-18份、灵芝4-9份、丹参2-5份、人参3-6份、青木香1-5份、黄芪8-12份、金银花3-9份、夏枯草2-5份、桑白皮1-3份、玉米须2-5份、川芎3-5份、五味子2-6份、当归4-10份、青蒿1-4份、天麻2-4份、水牛角1-3份、藏茵陈1-3份、枸杞8-10份、大枣8-10份、龙眼肉8-10份、蜂蜜120-320份、白酒5600-7000份；
所述一种姬松茸保健药酒，由以下按重量份最优配比的原料制成：姬松茸100份、虎掌菌38份、羊肚菌15份、灵芝6份、丹参4份、人参5份、青木香3份、黄芪10份、金银花6份、夏枯草3份、桑白皮2份、玉米须3份、川芎4份、五味子4份、当归6份、青蒿2份、天麻3份、水牛角2份、藏茵陈2份、枸杞9份、大枣9份、龙眼肉9份、蜂蜜280份、白酒6200份；
一种姬松茸保健药酒的制备方法，其特殊之处在于包括以下步骤：
（1）将除蜂蜜和白酒外的所有原料去除杂质，清洗干净，放入烘箱中烘干；
（2）将烘干的原料放入白酒中浸泡30-45天，滤出酒液；
（3）将滤出的酒液加入蜂蜜搅拌均匀，静置1-2天即可。
本发明的一种姬松茸保健药酒，以姬松茸为主要原料，配以其他具有保健功效的菌类和中药材，配伍合理、计量合适，各种原料的营养成分有效的释放到白酒中，使其不但具有扶正固体、增强人体免疫力的功效，对肝、肾具有保护作用，而且还具有一定的抗癌功效，可长期饮用。
具体实施方式
以下给出本发明的具体实施方式，用来对本发明的构成作进一步详细说明。
实施例1
本实施例的一种姬松茸保健药酒，由以下按重量份配比的原料制成：姬松茸80份、虎掌菌30份、羊肚菌10份、灵芝4份、丹参2份、人参3份、青木香1份、黄芪8份、金银花3份、夏枯草2份、桑白皮1份、玉米须2份、川芎3份、五味子2份、当归4份、青蒿1份、天麻2份、水牛角1份、藏茵陈1份、枸杞8份、大枣8份、龙眼肉8份、蜂蜜120份、白酒5600份。
实施例2
本实施例的一种姬松茸保健药酒，由以下按重量份配比的原料制成：姬松茸120份、虎掌菌45份、羊肚菌18份、灵芝9份、丹参5份、人参6份、青木香5份、黄芪12份、金银花9份、夏枯草5份、桑白皮3份、玉米须5份、川芎5份、五味子6份、当归10份、青蒿4份、天麻4份、水牛角3份、藏茵陈3份、枸杞10份、大枣10份、龙眼肉10份、蜂蜜320份、白酒7000份。
实施例3
本实施例的一种姬松茸保健药酒，由以下按重量份配比的原料制成姬松茸100份、虎掌菌38份、羊肚菌15份、灵芝6份、丹参4份、人参5份、青木香3份、黄芪10份、金银花6份、夏枯草3份、桑白皮2份、玉米须3份、川芎4份、五味子4份、当归6份、青蒿2份、天麻3份、水牛角2份、藏茵陈2份、枸杞9份、大枣9份、龙眼肉9份、蜂蜜280份、白酒6200。
以上实施例一种姬松茸保健药酒的制备方法，包括以下步骤：
（1）将除蜂蜜和白酒外的所有原料去除杂质，清洗干净，放入烘箱中烘干；
（2）将烘干的原料放入白酒中浸泡40天，滤出酒液；
（3）将滤出的酒液加入蜂蜜搅拌均匀，静置2天即可。
以上实施例的一种姬松茸保健药酒，以姬松茸为主要原料，配以其他具有保健功效的菌类和中药材，配伍合理、计量合适，各种原料的营养成分有效的释放到白酒中，使其不但具有扶正固体、增强人体免疫力的功效，对肝、肾具有保护作用，而且还具有一定的抗癌功效，可长期饮用。

Claims (3)

1.一种姬松茸保健药酒，其特征在于由以下按重量份配比的原料制成：姬松茸80-120份、虎掌菌30-45份、羊肚菌10-18份、灵芝4-9份、丹参2-5份、人参3-6份、青木香1-5份、黄芪8-12份、金银花3-9份、夏枯草2-5份、桑白皮1-3份、玉米须2-5份、川芎3-5份、五味子2-6份、当归4-10份、青蒿1-4份、天麻2-4份、水牛角1-3份、藏茵陈1-3份、枸杞8-10份、大枣8-10份、龙眼肉8-10份、蜂蜜120-320份、白酒5600-7000份。
2.根据权利要求1所述一种姬松茸保健药酒，其特征在于由以下按重量份配比的原料制成：姬松茸100份、虎掌菌38份、羊肚菌15份、灵芝6份、丹参4份、人参5份、青木香3份、黄芪10份、金银花6份、夏枯草3份、桑白皮2份、玉米须3份、川芎4份、五味子4份、当归6份、青蒿2份、天麻3份、水牛角2份、藏茵陈2份、枸杞9份、大枣9份、龙眼肉9份、蜂蜜280份、白酒6200份。
3.权利要求1或2所述一种姬松茸保健药酒的制备方法，其特征在于包括以下步骤：
（1）将除蜂蜜和白酒外的所有原料去除杂质，清洗干净，放入烘箱中烘干；
（2）将烘干的原料放入白酒中浸泡30-45天，滤出酒液；
（3）将滤出的酒液加入蜂蜜搅拌均匀，静置1-2天即可。
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