CN105851742A - Fruit-vegetable beverage with qi-blood tonifying effect - Google Patents
Fruit-vegetable beverage with qi-blood tonifying effect Download PDFInfo
- Publication number
- CN105851742A CN105851742A CN201610300418.3A CN201610300418A CN105851742A CN 105851742 A CN105851742 A CN 105851742A CN 201610300418 A CN201610300418 A CN 201610300418A CN 105851742 A CN105851742 A CN 105851742A
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- fructus
- herba
- fruit
- shea
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 239000008280 blood Substances 0.000 title claims abstract description 21
- 230000000694 effects Effects 0.000 title claims abstract description 20
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 27
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 27
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 27
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 210000004369 blood Anatomy 0.000 claims abstract description 19
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 26
- 235000013311 vegetables Nutrition 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 3
- 244000300264 Spinacia oleracea Species 0.000 abstract description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract description 3
- 235000008434 ginseng Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 241000287531 Psittacidae Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 18
- 235000012055 fruits and vegetables Nutrition 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000015092 herbal tea Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a fruit-vegetable beverage with qi-blood tonifying effect and belongs to the technical field of food. The fruit-vegetable beverage is prepared from, by weight, 3-8 parts of avocado, 4-10 parts of Chinese yam, 1-8 parts of mangosteen, 2-8 parts of ginseng fruit, 3-4 parts of tomato, 2-5 parts of Fructus ziziphi jujubae, 1-4 parts of Fructus lycii, 2-8 parts of parrot, 1-3 parts of longan and 1-3 parts of spinach. Compared with the prior art, the fruit-vegetable beverage has the advantages being simple in preparation method and low in cost, containing various vitamins and being capable of serving as a beverage to be drunk for promoting saliva production and quenching thirst and playing a healthcare role in tonifying qi and blood.
Description
Technical field
The present invention relates to the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect, belong to food technology field.
Background technology
Along with the fast development of society, the life stress of people is increasing, and rhythm of life is followed the most increasing.The life of people
Work and rest of living increasingly does not has the white collar of rule, particularly working people, is the most all the most on the way to eat something morning, noon
Have fast food together, the unsound dietary such as till all hours or eating and drinking too much at one meal at weekend of working overtime on an empty stomach evening and work and rest rule.For a long time
In the past, it will cause the part disorder of human body or decline, stomachache, lung-heat often occurred, suffered from a deficiency of the kidney or degradation disease under liver function
Disease.In order to keep fit, market occurs various health product, such as health promoting wine, health-care pillow, health beverage etc..
Beverage is a kind of mode of intake water in people's daily life, and sutable for men, women, and children, is one of the optimal method that keeps healthy.
Drink variety in people's daily life is a lot of at present, has carbonated beverage, functional drink and fruit juice etc., and health-related
Beverage is then mostly is herbal tea.Mostly herbal tea is to be formed by prepared from traditional Chinese medicines, and the vitamin and the nutritional labeling that contain are less, and its mouthfeel is relatively
Single, it is impossible to meet the demand of different crowd.
Fruit is dredged beverage and refers to a kind of beverage from fruit and vegetables allotment.Because fruit and vegetable juice contains vitamin, carbon water
The nutrient substance such as compound, mineral, and have good mouthfeel and color and luster, it is considered as a kind of to healthy and helpful drink by people
Material.Current various common fruit-vegetable juice beverage has: orange+Radix Dauci Sativae+Fructus Mali pumilae+Fructus Ananadis comosi+Fructus actinidiae chinensis mixing fruit-vegetable juice beverage, Fructus Lycopersici esculenti+grass
The certain kind of berries+Fructus Pruni pseudocerasi+Fructus Vitis viniferae fruit and vegerable juice blended beverage etc..These fruit and vegetable juice select multiple fruit and vegerable to make raw material, and VC content is high, mouthfeel is simple and honest,
Good to eat, popular to people.But the limited use that existing beverage made of fruits or vegetables is in terms of health preserving, health care.
Summary of the invention
Present invention solves the technical problem that and be to provide the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect.
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, is made up of the component of following weight portion: shea 3～8 parts, Rhizoma Dioscoreae
4～10 parts, Garcinia mangostana 1～8 parts, Herba Herminii 2～8 parts, Fructus Lycopersici esculenti 3～4 parts, Fructus Jujubae 2～5 parts, Fructus Lycii 1～4 parts, Hu Luo
Foretell 2～8 parts, Arillus Longan 1～3 parts, Herba Spinaciae 1～3 parts.
Preferably, it is made up of the component of following weight portion: shea 4～6 parts, Rhizoma Dioscoreae 5～7 parts, Garcinia mangostana 1～4 parts, Radix Ginseng
Really 4～6 parts, Fructus Lycopersici esculenti 3～4 parts, Fructus Jujubae 3～4 parts, Fructus Lycii 2～4 parts, Radix Dauci Sativae 5～8 parts, Arillus Longan 1～3 parts, spinach
Dish 1～3 parts.
More preferably it is made up of the component of following weight portion: shea 3 parts, Rhizoma Dioscoreae 10 parts, Garcinia mangostana 8 parts, Herba Herminii 8 parts, kind
Eggplant 3 parts, 2 parts of Fructus Jujubae, Fructus Lycii 1 part, 2 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 1 part；
Or it is made up of the component of following weight portion: shea 8 parts, Rhizoma Dioscoreae 4 parts, Garcinia mangostana 1 part, Herba Herminii 2 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 4 parts, 8 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 3 parts；
Or it is made up of the component of following weight portion: shea 4 parts, Rhizoma Dioscoreae 5 parts, Garcinia mangostana 2 parts, Herba Herminii 4 parts, Fructus Lycopersici esculenti
4 parts, 3 parts of Fructus Jujubae, Fructus Lycii 2 parts, 5 parts of Radix Dauci Sativae, Arillus Longan 2 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 5 parts, Rhizoma Dioscoreae 6 parts, Garcinia mangostana 4 parts, Herba Herminii 5 parts, Fructus Lycopersici esculenti
3 parts, 4 parts of Fructus Jujubae, Fructus Lycii 3 parts, 6 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 6 parts, Rhizoma Dioscoreae 7 parts, Garcinia mangostana 3 parts, Herba Herminii 6 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 3 parts, 7 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 2 parts.
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, and its preparation method is conventional method.Can be first by above-mentioned fruit and vegetables
Dish mixes after making fruit juice and vegetable juice respectively, it is also possible to is first mixed by above-mentioned fruits and vegetables, then is prepared as juice together.Its
The method being prepared as juice is prior art, does not repeats at this.
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, and fresh fruit of vegetables can be used to use immediately after squeezing the juice, it is possible to squeezing
Fill preservation is carried out by after high temperature sterilize after juice.
Compared with prior art, the beverage made of fruits or vegetables preparation method of the present invention is simple, with low cost, containing multivitamin, and can
Drink promoting the production of body fluid to quench thirst as beverage, the health-care effect of vigorate qi and replenish the blood can be played again.
Detailed description of the invention
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, is made up of the component of following weight portion: shea 3～8 parts, Rhizoma Dioscoreae
4～10 parts, Garcinia mangostana 1～8 parts, Herba Herminii 2～8 parts, Fructus Lycopersici esculenti 3～4 parts, Fructus Jujubae 2～5 parts, Fructus Lycii 1～4 parts, Hu Luo
Foretell 2～8 parts, Arillus Longan 1～3 parts, Herba Spinaciae 1～3 parts.
Preferably, it is made up of the component of following weight portion: shea 4～6 parts, Rhizoma Dioscoreae 5～7 parts, Garcinia mangostana 1～4 parts, Radix Ginseng
Really 4～6 parts, Fructus Lycopersici esculenti 3～4 parts, Fructus Jujubae 3～4 parts, Fructus Lycii 2～4 parts, Radix Dauci Sativae 5～8 parts, Arillus Longan 1～3 parts, spinach
Dish 1～3 parts.
More preferably it is made up of the component of following weight portion: shea 3 parts, Rhizoma Dioscoreae 10 parts, Garcinia mangostana 8 parts, Herba Herminii 8 parts, kind
Eggplant 3 parts, 2 parts of Fructus Jujubae, Fructus Lycii 1 part, 2 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 1 part；
Or it is made up of the component of following weight portion: shea 8 parts, Rhizoma Dioscoreae 4 parts, Garcinia mangostana 1 part, Herba Herminii 2 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 4 parts, 8 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 3 parts；
Or it is made up of the component of following weight portion: shea 4 parts, Rhizoma Dioscoreae 5 parts, Garcinia mangostana 2 parts, Herba Herminii 4 parts, Fructus Lycopersici esculenti
4 parts, 3 parts of Fructus Jujubae, Fructus Lycii 2 parts, 5 parts of Radix Dauci Sativae, Arillus Longan 2 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 5 parts, Rhizoma Dioscoreae 6 parts, Garcinia mangostana 4 parts, Herba Herminii 5 parts, Fructus Lycopersici esculenti
3 parts, 4 parts of Fructus Jujubae, Fructus Lycii 3 parts, 6 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 6 parts, Rhizoma Dioscoreae 7 parts, Garcinia mangostana 3 parts, Herba Herminii 6 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 3 parts, 7 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 2 parts.
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, and its preparation method is conventional method.Can be first by above-mentioned fruit and vegetables
Dish mixes after making fruit juice and vegetable juice respectively, it is also possible to is first mixed by above-mentioned fruits and vegetables, then is prepared as juice together.Its
The method being prepared as juice is prior art, does not repeats at this.
The present invention has the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, and fresh fruit of vegetables can be used to use immediately after squeezing the juice, it is possible to squeezing
Fill preservation is carried out by after high temperature sterilize after juice.
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described, the most therefore limits the present invention to institute
Among the scope of embodiments stated.
Embodiment 1
Employing shea 30g, Rhizoma Dioscoreae 100g, Garcinia mangostana 80g, Herba Herminii 80g, Fructus Lycopersici esculenti 30g, Fructus Jujubae 20g, Fructus Lycii 10g,
Radix Dauci Sativae 20g, Arillus Longan 30g, Herba Spinaciae 10g, squeeze the juice after mixing, obtains the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect of the present invention.
Embodiment 2
Employing shea 80g, Rhizoma Dioscoreae 40g, Garcinia mangostana 10g, Herba Herminii 20g, Fructus Lycopersici esculenti 40g, Fructus Jujubae 50g, Fructus Lycii 40g, recklessly
Radix Raphani 80g, Arillus Longan 10g, Herba Spinaciae 30g, squeeze the juice after mixing, obtains the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect of the present invention.
Embodiment 3
Employing shea 40g, Rhizoma Dioscoreae 50g, Garcinia mangostana 20g, Herba Herminii 40g, Fructus Lycopersici esculenti 40g, Fructus Jujubae 30g, Fructus Lycii 20g, recklessly
Radix Raphani 50g, Arillus Longan 20g, Herba Spinaciae 20g, squeeze the juice after mixing, obtains the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect of the present invention.
Embodiment 4
Employing shea 50g, Rhizoma Dioscoreae 60g, Garcinia mangostana 40g, Herba Herminii 50g, Fructus Lycopersici esculenti 30g, Fructus Jujubae 40g, Fructus Lycii 30g, recklessly
Radix Raphani 60g, Arillus Longan 30g, Herba Spinaciae 20g, squeeze the juice after mixing, obtains the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect of the present invention.
Embodiment 5
Employing shea 60g, Rhizoma Dioscoreae 70g, Garcinia mangostana 30g, Herba Herminii 60g, Fructus Lycopersici esculenti 40g, Fructus Jujubae 50g, Fructus Lycii 30g, recklessly
Radix Raphani 70g, Arillus Longan 10g, Herba Spinaciae 20g, squeeze the juice after mixing, obtains the beverage made of fruits or vegetables with vigorate qi and replenish the blood effect of the present invention.
Claims (3)
1. there is the beverage made of fruits or vegetables of vigorate qi and replenish the blood effect, it is characterised in that be made up of the component of following weight portion: shea 3～
8 parts, Rhizoma Dioscoreae 4～10 parts, Garcinia mangostana 1～8 parts, Herba Herminii 2～8 parts, Fructus Lycopersici esculenti 3～4 parts, Fructus Jujubae 2～5 parts, Fructus Lycii 1～
4 parts, Radix Dauci Sativae 2～8 parts, Arillus Longan 1～3 parts, Herba Spinaciae 1～3 parts.
The beverage made of fruits or vegetables with vigorate qi and replenish the blood effect the most according to claim 1, it is characterised in that by following weight portion
Component is made: shea 4～6 parts, Rhizoma Dioscoreae 5～7 parts, Garcinia mangostana 1～4 parts, Herba Herminii 4～6 parts, Fructus Lycopersici esculenti 3～4 parts, greatly
Fructus Jujubae 3～4 parts, Fructus Lycii 2～4 parts, Radix Dauci Sativae 5～8 parts, Arillus Longan 1～3 parts, Herba Spinaciae 1～3 parts.
The beverage made of fruits or vegetables with vigorate qi and replenish the blood effect the most according to claim 1, it is characterised in that by following weight portion
Component is made: shea 3 parts, Rhizoma Dioscoreae 10 parts, Garcinia mangostana 8 parts, Herba Herminii 8 parts, Fructus Lycopersici esculenti 3 parts, 2 parts of Fructus Jujubae, Fructus Lycii 1
Part, 2 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 1 part；
Or it is made up of the component of following weight portion: shea 8 parts, Rhizoma Dioscoreae 4 parts, Garcinia mangostana 1 part, Herba Herminii 2 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 4 parts, 8 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 3 parts；
Or it is made up of the component of following weight portion: shea 4 parts, Rhizoma Dioscoreae 5 parts, Garcinia mangostana 2 parts, Herba Herminii 4 parts, Fructus Lycopersici esculenti
4 parts, 3 parts of Fructus Jujubae, Fructus Lycii 2 parts, 5 parts of Radix Dauci Sativae, Arillus Longan 2 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 5 parts, Rhizoma Dioscoreae 6 parts, Garcinia mangostana 4 parts, Herba Herminii 5 parts, Fructus Lycopersici esculenti
3 parts, 4 parts of Fructus Jujubae, Fructus Lycii 3 parts, 6 parts of Radix Dauci Sativae, Arillus Longan 3 parts, Herba Spinaciae 2 parts；
Or it is made up of the component of following weight portion: shea 6 parts, Rhizoma Dioscoreae 7 parts, Garcinia mangostana 3 parts, Herba Herminii 6 parts, Fructus Lycopersici esculenti
4 parts, 5 parts of Fructus Jujubae, Fructus Lycii 3 parts, 7 parts of Radix Dauci Sativae, Arillus Longan 1 part, Herba Spinaciae 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610300418.3A CN105851742A (en) | 2016-05-09 | 2016-05-09 | Fruit-vegetable beverage with qi-blood tonifying effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610300418.3A CN105851742A (en) | 2016-05-09 | 2016-05-09 | Fruit-vegetable beverage with qi-blood tonifying effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851742A true CN105851742A (en) | 2016-08-17 |
Family
ID=56631455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610300418.3A Pending CN105851742A (en) | 2016-05-09 | 2016-05-09 | Fruit-vegetable beverage with qi-blood tonifying effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851742A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700131A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing nutritional beverage capable of relieving menstrual pain of female |
| CN101912134A (en) * | 2010-07-16 | 2010-12-15 | 广西大学 | Beautifying and nourishing beverage and production method thereof |
-
2016
- 2016-05-09 CN CN201610300418.3A patent/CN105851742A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700131A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing nutritional beverage capable of relieving menstrual pain of female |
| CN101912134A (en) * | 2010-07-16 | 2010-12-15 | 广西大学 | Beautifying and nourishing beverage and production method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 方彤: "《健康养生豆浆、米糊、果蔬汁》", 31 January 2014, 团结出版社 * |
| 李健: "《全家人的补益果蔬使用手册》", 30 April 2012, 中国轻工业出版社 * |
| 水果的营养与保健: "《水果的营养与保健》", 31 October 2009, 中国物资出版社 * |
| 都基成: "《养生蔬果汁》", 30 April 2014, 江西科学技术出版社 * |
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