CN105851249A - Potassium supplementing soybean protein vegetable steak and preparation method thereof - Google Patents
Potassium supplementing soybean protein vegetable steak and preparation method thereof Download PDFInfo
- Publication number
- CN105851249A CN105851249A CN201610210856.0A CN201610210856A CN105851249A CN 105851249 A CN105851249 A CN 105851249A CN 201610210856 A CN201610210856 A CN 201610210856A CN 105851249 A CN105851249 A CN 105851249A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- soybean protein
- crude drug
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses potassium supplementing soybean protein vegetable steak. The potassium supplementing soybean protein vegetable steak is made from the following raw materials in parts by weight: 70-80 parts of soybean protein powder, 8-10 parts of banana puree, 8-10 parts of laminaria japonica powder, 0.5-2 parts of chili powder, 1-3 parts of sesame seed paste, 0.5-1 part of sesame seed, 1-2 parts of edible salt, 1-3 parts of spices powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef juice and 30-45 parts of special bone soup. The present invention also discloses a preparation method of the potassium supplementing soybean protein vegetable steak. Compared with the prior art, the potassium supplementing soybean protein vegetable steak has the following advantages of being rich in nutrition and high in imitation degree of beef, having chewable sense of real meat quality fibers and flavor of meat quality, being salty, sweet and moderate in tastes, mellow and delicious, strong in meat sense, and unique in flavor, having functions of supplementing potassium, and effectively promoting the digestion and absorption of potassium in a long term consumption.
Description
Technical field
The present invention relates to a kind of bean product leisure snack, particularly relate to a kind of soybean protein element row possessing kalium replenishment function and preparation thereof
Method.
Background technology
Soybean protein is a kind of vegetable protein.Soy proteinaceous aminoacid composition is close with milk protein, except egg ammonia
Outside acid is lower slightly, containing methionine, remaining essential amino acids content is the abundantest, is vegetal complete protein, at nutriture value
In value, can be equal to animal proteinum, gene structure is also closest to human amino acid, so being the plant egg of most nutrition
White matter.
Human studies's result shows, soybean protein essential amino acids composition is relatively suitable for human body needs, for the people of more than two years old, greatly
The physiology titer of soybean protein is 100.Rich in proteins in Semen sojae atricolor, its protein content be almost meat, egg, two times of fish.And
And in the protein contained by Semen sojae atricolor, human body " essential amino acids " content is sufficient, component is complete, belongs to " high quality protein ".People
Body to the demand of protein because age, sex, body weight, work post etc. are different difference.1999, U.S. food medicine
Surveillance authority (FDA) issues a statement: daily intakes 25 grams of soybean proteins, is reduced the risk suffering from cardiovascular and cerebrovascular disease.
But, application and correlational study thereof in terms of food processing based on soybean protein powder are not the most extensively carried out, raw in processing
During product, for soy protein products, the leisure vegetable food being development of raw materials different taste with soybean protein part, it it is a kind of healthy food
Product, have market prospect very much.
Summary of the invention
The technical problem to be solved is to provide a kind of soybean protein element row possessing kalium replenishment function and preparation method thereof, imitative
Beef degree is high, has the chewiness of true fleshy fiber and the local flavor of meat.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of soybean protein element row possessing kalium replenishment function,
Being made up of following crude drug, the weight portion of each crude drug is: soybean protein powder 70-80 part, banana puree 8-10 part, Kelp Powder
8-10, Fructus Capsici powder 0.5-2 part, sesame paste 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder 1-3 part,
Soybean oil 2-4 part, white sugar 1-2 part, beef extract 3-4 part and special bone soup 30-45 part.
A kind of soybean protein element row possessing kalium replenishment function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor egg
80 parts of white lead, banana puree 8 parts, Kelp Powder 10, Fructus Capsici powder 1 part, sesame paste 1.5 parts, Semen Sesami 0.5 part, edible salt 1
Part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup 35 parts.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder
5-10 part, Radix Glycyrrhizae powder 5-10, Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5
Part, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
As the further optimization of such scheme, described special bone soup is prepared by following step:
(A1) select Os Sus domestica, Os Sus domestica pickling liquid is salted down 12-15 hour at 4-6 DEG C, its pickling liquid and Os Sus domestica weight
Part proportioning is: cooking wine 8-10 part, Sal 10-13 part, white sugar 1-3 part, light soy sauce 5-8 part, monosodium glutamate 1-3 part, compound phosphorus
Hydrochlorate 1-3 part, water 200-250 part, Os Sus domestica 800-1000 part；
(A2) configuration Os Sus domestica material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2-0.3
Part, Folium Lauri nobilis 0.1-0.15 part, Pericarpium Citri Reticulatae 1-1.5 part, Fructus Crataegi 1-1.5 part, Radix Angelicae Dahuricae 1-2 part, fragrant sand 0.5-1 part, osmanthus
Skin 0.5-1 part, Rhizoma Zingiberis Recens 1-2 part, anistree 1-3 part, Semen Myristicae 1-2 part, Fructus Amomi 0.5-2 part, Pericarpium Zanthoxyli 0.2-0.5 part, white
Fructus Amomi Rotundus 0.3-0.5 part, Radix Glycyrrhizae 0.1-0.2 part, Fructus Capsici 0.1-0.2 part；
(A3) putting in pot by the Os Sus domestica pickled and material bag, add the water doubling Os Sus domestica, big fire is larded speech with literary allusions fiery stewed after boiling
Boiling after 40 minutes, under room temperature, natural cooling is described special bone soup.
The preparation method of a kind of soybean protein element row possessing kalium replenishment function, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, banana puree, Kelp Powder, Fructus Capsici powder, sesame paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3 part,
Beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
Compared with the prior art, the useful effect of a kind of soybean protein element row possessing kalium replenishment function of the present invention and preparation method thereof
Fruit is embodied in:
1, a kind of soybean protein element row possessing kalium replenishment function of the present invention, has kalium replenishment function, is eaten for a long time, can effectively facilitate
The digestion of potassium and absorption.
2, a kind of soybean protein element possessing kalium replenishment function of the present invention is arranged nutritious, is convenient for carrying, and imitative beef degree is high, tool
Have the chewiness of true fleshy fiber and the local flavor of meat, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, unique flavor.
3, a kind of soybean protein element row possessing kalium replenishment function of the present invention is a kind of novel instant type leisure local flavor vegetarian product,
Not only enrich the category of leisure bean product, and provide the newly selected of convenient and delicious for vegetarian diet crowd.
4, a kind of soybean protein element row possessing kalium replenishment function of the present invention, technique is prone to standardization, is suitable for large-scale production.Right
The bean product cause of development China, abundant vegetarian product market, improve Competitive Products, effectively extend volume growth, push away
Dynamic interprise's intensive management and technological progress etc. are all of great immediate significance and social meaning.
Detailed description of the invention
Elaborating embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention,
Give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.Implement
If the component raw material related in example is without specified otherwise, it is the convenience goods can bought on the market.
Embodiment 1
A kind of soybean protein element row possessing kalium replenishment function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor
Egg albumen powder 70 parts, banana puree 8 parts, Kelp Powder 8 parts, Fructus Capsici powder 0.5 part, sesame paste 1 part, Semen Sesami 0.5 part, edible
Salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup 30 parts.
Wherein, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi
2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part,
Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
Wherein, special bone soup is prepared by following step:
(A1) select Os Sus domestica, Os Sus domestica pickling liquid is salted down 12 hours at 4-6 DEG C, its pickling liquid and Os Sus domestica weight portion
Proportioning is: cooking wine 8 parts, Sal 10 parts, white sugar 1 part, light soy sauce 5 parts, monosodium glutamate 1 part, composite phosphate 1 part, water 200
Part, Os Sus domestica 800 parts.
(A2) configuration Os Sus domestica material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2 part,
Folium Lauri nobilis 0.1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, the Radix Angelicae Dahuricae 1 part, fragrant 0.5 part of sand, 0.5 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), 1 part of Rhizoma Zingiberis Recens, eight
1 part of angle, Semen Myristicae 1 part, Fructus Amomi 0.5 part, 0.2 part of Pericarpium Zanthoxyli, Fructus Amomi Rotundus 0.3 part, 0.1 part of Radix Glycyrrhizae, Fructus Capsici 0.1 part；
(A3) putting in pot by the Os Sus domestica pickled and material bag, add the water doubling Os Sus domestica, big fire is larded speech with literary allusions fiery stewed after boiling
Boiling after 40 minutes, under room temperature, natural cooling is described special bone soup.
The preparation method of a kind of soybean protein element row possessing kalium replenishment function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, banana puree, Kelp Powder, Fructus Capsici powder, sesame paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 20 minutes, rise again expanded
20 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
120 parts of goods, white sugar 2 parts, 3 parts of soy sauce, Sal 0.5 part, condiment powder 0.3 part, 2 parts of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 2
A kind of soybean protein element row possessing kalium replenishment function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor
Egg albumen powder 80 parts, banana puree 10 parts, Kelp Powder 10 parts, Fructus Capsici powder 2 parts, sesame paste 3 parts, Semen Sesami 1 part, edible salt
2 parts, condiment powder 3 parts, soybean oil 4 parts, white sugar 2 parts, 4 parts of beef extract and special bone soup 45 parts.
The preparation method of a kind of soybean protein element row possessing kalium replenishment function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, banana puree, Kelp Powder, Fructus Capsici powder, sesame paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.05 part, condiment powder 0.05 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 3
A kind of soybean protein element row possessing kalium replenishment function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor egg
80 parts of white lead, banana puree 8 parts, Kelp Powder 10, Fructus Capsici powder 1 part, sesame paste 1.5 parts, Semen Sesami 0.5 part, edible salt 1
Part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup 35 parts.
Wherein, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts,
Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, Semen Myristicae powder 3
Part.
The preparation method of a kind of soybean protein element row possessing kalium replenishment function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, banana puree, Kelp Powder, Fructus Capsici powder, sesame paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15 minutes, rise again expanded
16 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.2 part, spice 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Measurement result by the physical and chemical index of a kind of soybean protein element row possessing kalium replenishment function of the present invention: every 100g Semen sojae atricolor egg
In Bai Su row, containing energy 1227KJ, protein 2.11g, fat 16.8g, carbohydrate 15.5g, receive 1373mg, potassium 253mg.
Nutrient reference value (NRV%) is: energy 15%, protein 34%, fat 28%, carbohydrate 5%.
A kind of soybean protein element row the possessing kalium replenishment function present invention prepared, selects specialty food to appreciate personnel and tastes, respectively
To color and luster, taste, chewing mouthfeel and be evaluated, soybean protein element row's surface color prepared by the reflection present invention is uniform, glossy,
Mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and unique flavor, aftertaste is permanent, chewiness good.
It it is more than one embodiment of the present invention.It should be pointed out that, for the person of ordinary skill of the art, do not taking off
On the premise of the principle of the invention, it is also possible to make some deformation and improvement.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the spirit and principles in the present invention it
Interior made any amendment, equivalent and improvement etc., should be included within the scope of the present invention.
Be to be understood that example as herein described and embodiment only for explanation, those skilled in the art can make various repairing according to it
Change or change, in the case of without departing from spirit of the invention, broadly fall into protection scope of the present invention.
Claims (6)
1. the soybean protein element row possessing kalium replenishment function, it is characterised in that be made up of following crude drug, the weight of each crude drug
Amount part is: soybean protein powder 70-80 part, banana puree 8-10 part, Kelp Powder 8-10, Fructus Capsici powder 0.5-2 part, sesame paste 1-3
Part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder 1-3 part, soybean oil 2-4 part, white sugar 1-2 part, beef
Juice 3-4 part and special bone soup 30-45 part.
2. the soybean protein element row possessing kalium replenishment function, it is characterised in that: it is made up of following crude drug, each crude drug
Weight portion is: soybean protein powder 80 parts, banana puree 8 parts, Kelp Powder 10, Fructus Capsici powder 1 part, sesame paste 1.5 parts, Semen Sesami
0.5 part, edible salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup
35 parts.
A kind of soybean protein element row possessing kalium replenishment function the most according to claim 1 and 2, it is characterised in that: described
Condiment powder, is made up of following crude drug, and the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi)
Powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part, Zanthoxyli Bungeani powder 3-8
Part, Semen Myristicae powder 2-5 part.
A kind of soybean protein element row possessing kalium replenishment function the most according to claim 2, it is characterised in that: described perfume (or spice) is pungent
Material powder, be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts,
The Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
5. according to a kind of soybean protein element row possessing kalium replenishment function described in claim 1 or 2 or 4, it is characterised in that:
Described special bone soup is prepared by following step:
(A1) select Os Sus domestica, Os Sus domestica pickling liquid is salted down 12-15 hour at 4-6 DEG C, its pickling liquid and Os Sus domestica weight
Part proportioning is: cooking wine 8-10 part, Sal 10-13 part, white sugar 1-3 part, light soy sauce 5-8 part, monosodium glutamate 1-3 part, compound phosphorus
Hydrochlorate 1-3 part, water 200-250 part, Os Sus domestica 800-1000 part；
(A2) configuration Os Sus domestica material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2-0.3
Part, Folium Lauri nobilis 0.1-0.15 part, Pericarpium Citri Reticulatae 1-1.5 part, Fructus Crataegi 1-1.5 part, Radix Angelicae Dahuricae 1-2 part, fragrant sand 0.5-1 part, osmanthus
Skin 0.5-1 part, Rhizoma Zingiberis Recens 1-2 part, anistree 1-3 part, Semen Myristicae 1-2 part, Fructus Amomi 0.5-2 part, Pericarpium Zanthoxyli 0.2-0.5 part, white
Fructus Amomi Rotundus 0.3-0.5 part, Radix Glycyrrhizae 0.1-0.2 part, Fructus Capsici 0.1-0.2 part；
(A3) putting in pot by the Os Sus domestica pickled and material bag, add the water doubling Os Sus domestica, big fire is larded speech with literary allusions fiery stewed after boiling
Boiling after 40 minutes, under room temperature, natural cooling is described special bone soup.
6., according to the preparation method of the arbitrary described a kind of soybean protein element row possessing kalium replenishment function of claim 1-5, it is special
Levy and be, comprise the steps:
(B1) raw material uniformly mixes: by soybean protein powder, banana puree, Kelp Powder, Fructus Capsici powder, sesame paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%；
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3 part,
Beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210856.0A CN105851249A (en) | 2016-04-01 | 2016-04-01 | Potassium supplementing soybean protein vegetable steak and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210856.0A CN105851249A (en) | 2016-04-01 | 2016-04-01 | Potassium supplementing soybean protein vegetable steak and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851249A true CN105851249A (en) | 2016-08-17 |
Family
ID=56636388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610210856.0A Pending CN105851249A (en) | 2016-04-01 | 2016-04-01 | Potassium supplementing soybean protein vegetable steak and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851249A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| CN103734454A (en) * | 2013-12-20 | 2014-04-23 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN104207035A (en) * | 2014-09-23 | 2014-12-17 | 河南中豫控股有限公司 | Non-beany high protein meat-like vegetarian food and preparation method thereof |
-
2016
- 2016-04-01 CN CN201610210856.0A patent/CN105851249A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| CN103734454A (en) * | 2013-12-20 | 2014-04-23 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN104207035A (en) * | 2014-09-23 | 2014-12-17 | 河南中豫控股有限公司 | Non-beany high protein meat-like vegetarian food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100574641C (en) | A kind of scallop product and preparation method thereof | |
| CN102934813B (en) | Marinating processing technique for poultry food | |
| CN107692172A (en) | A kind of meat pulp and preparation method and purposes | |
| CN101283770B (en) | Chicken meat powder flavouring and its preparation method | |
| CN103989148A (en) | Spicy hot beef paste and preparation method thereof | |
| CN105660988A (en) | Soy protein-based leisure vegetarian beefsteak and preparation method thereof | |
| CN102894406A (en) | Dried clam capable of maintaining beauty and processing method thereof | |
| CN104172046B (en) | Seasoning Herba Fimbristylis dichotomae and preparation method thereof | |
| CN103504219A (en) | Beef and fermented soybean chili sauce and preparation method thereof | |
| CN101283771B (en) | Tasty spicy flavouring and its preparation method | |
| CN104687004A (en) | Fishbone hot sauce and production method thereof | |
| CN106261961A (en) | A kind of seafood gristle fish pill and preparation method thereof | |
| CN108433089A (en) | Soup-stock chicken liver paste and preparation method thereof | |
| CN104450466A (en) | Sea urchin health wine and production method thereof | |
| KR100863417B1 (en) | The manufacturing method of chicken broth with globefish meat using bambusoideae | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| CN103504336A (en) | Chicken chili with soya and manufacturing method thereof | |
| CN105851249A (en) | Potassium supplementing soybean protein vegetable steak and preparation method thereof | |
| CN105851248A (en) | Copper supplementing soybean protein vegetable steak and preparation method thereof | |
| CN105725206A (en) | Soybean protein vegetarian meat with calcium supplement function and preparing method thereof | |
| CN105851250A (en) | Ferrum supplementing soybean protein beef flavored vegetable steak and preparation method thereof | |
| CN101019662A (en) | Nutritious breakfast sea cucumber and its making process | |
| CN105851457A (en) | Zinc supplementing soybean protein beef flavored vegetable steak and preparation method thereof | |
| CN105851251A (en) | Selenium supplementing soybean protein beef flavored vegetable steak and preparation method thereof | |
| CN105831743A (en) | Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
|
| RJ01 | Rejection of invention patent application after publication |