CN105851457A - Zinc supplementing soybean protein beef flavored vegetable steak and preparation method thereof - Google Patents
Zinc supplementing soybean protein beef flavored vegetable steak and preparation method thereof Download PDFInfo
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- CN105851457A CN105851457A CN201610210879.1A CN201610210879A CN105851457A CN 105851457 A CN105851457 A CN 105851457A CN 201610210879 A CN201610210879 A CN 201610210879A CN 105851457 A CN105851457 A CN 105851457A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention discloses zinc supplementing soybean protein beef flavored vegetable steak. The zinc supplementing soybean protein beef flavored vegetable steak is made from the following raw materials in parts by weight: 70-80 parts of soybean protein powder, 15-20 parts of walnut power, 3-5 parts of zinc proteinate, 0.5-2 parts of chili powder, 1-3 parts of bean paste, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spices powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef juice and 35-45 parts of special chicken soup. The present invention also discloses a preparation method of the zinc supplementing soybean protein beef flavored vegetable steak. Compared with the prior art, the zinc supplementing soybean protein beef flavored vegetable steak has the following advantages of being rich in nutrition, easy to carry and high in imitation degree of beef, having chewable sense of real meat quality fibers and flavor of meat quality, being salty, sweet and moderate in tastes, mellow and delicious, strong in meat sense, and unique in flavor, having functions of supplementing zinc, and effectively promoting the digestion and absorption of zinc in a long term consumption.
Description
Technical field
The present invention relates to a kind of bean product leisure snack, particularly relate to a kind of soybean protein beef gourmet powder row with zinc supplement function and
Its preparation method.
Background technology
Soybean protein is a kind of vegetable protein.Soy proteinaceous aminoacid composition is close with milk protein, except egg ammonia
Outside acid is lower slightly, containing methionine, remaining essential amino acids content is the abundantest, is vegetal complete protein, at nutriture value
In value, can be equal to animal proteinum, gene structure is also closest to human amino acid, so being the plant egg of most nutrition
White matter.
Human studies's result shows, soybean protein essential amino acids composition is relatively suitable for human body needs, for the people of more than two years old, greatly
The physiology titer of soybean protein is 100.Rich in proteins in Semen sojae atricolor, its protein content be almost meat, egg, two times of fish.And
And in the protein contained by Semen sojae atricolor, human body " essential amino acids " content is sufficient, component is complete, belongs to " high quality protein ".People
Body to the demand of protein because age, sex, body weight, work post etc. are different difference.1999, U.S. food medicine
Surveillance authority (FDA) issues a statement: daily intakes 25 grams of soybean proteins, is reduced the risk suffering from cardiovascular and cerebrovascular disease.
But, application and correlational study thereof in terms of food processing based on soybean protein powder are not the most extensively carried out, raw in processing
During product, for soy protein products, the leisure vegetable food being development of raw materials different taste with soybean protein part, it it is a kind of healthy food
Product, have market prospect very much.
Summary of the invention
The technical problem to be solved is to provide a kind of soybean protein beef gourmet powder row with zinc supplement function and preparation thereof
Method, imitative beef degree is high, has the chewiness of true fleshy fiber and the local flavor of meat.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of soybean protein beef with zinc supplement function
Gourmet powder arrange, be made up of following crude drug, the weight portion of each crude drug is: soybean protein powder 70-80 part, walnut powder 15-20,
Protein-zinc 3-5 part, Fructus Capsici powder 0.5-2 part, broad bean paste 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder
1-3 part, soybean oil 2-4 part, white sugar 1-2 part, beef extract 3-4 part and special chicken soup 35-45 part.
As the further optimization of such scheme, a kind of soybean protein beef gourmet powder row with zinc supplement function, by following crude drug
Making, the weight portion of each crude drug is: soybean protein powder 80 parts, walnut powder 20, protein-zinc 4 parts, Fructus Capsici powder 1 part, bean
1.5 parts of lobe beans, Semen Sesami 0.5 part, edible salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, beef extract
3 parts and special chicken soup 40 parts.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder
5-10 part, Radix Glycyrrhizae powder 5-10, Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5
Part, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
As the further optimization of such scheme, described special chicken soup is prepared by following step:
(A1) select common chicken, common chicken pickling liquid is salted down 12-15 hour at 4-6 DEG C, its pickling liquid and common chicken weight
For: cooking wine 8-10 part, Sal 10-13 part, white sugar 1-3 part, light soy sauce 5-8 part, monosodium glutamate 1-3 part, composite phosphate 1-3
Part, water 200-250 part, common chicken 800-1000 part；
(A2) configuration common chicken material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2-0.3
Part, Folium Lauri nobilis 0.1-0.15 part, Pericarpium Citri Reticulatae 1-1.5 part, Fructus Crataegi 1-1.5 part, Radix Angelicae Dahuricae 1-2 part, fragrant sand 0.5-1 part, osmanthus
Skin 0.5-1 part, Rhizoma Zingiberis Recens 1-2 part, anistree 1-3 part, Semen Myristicae 1-2 part, Fructus Amomi 0.5-2 part, Pericarpium Zanthoxyli 0.2-0.5 part, white
Fructus Amomi Rotundus 0.3-0.5 part, Radix Glycyrrhizae 0.1-0.2 part, Fructus Capsici 0.1-0.2 part；
(A3) common chicken pickled and material bag are put in pot, add and double the water of Carnis Gallus domesticus, big fire lard speech with literary allusions after boiling fire stew boil to
After 40 minutes, under room temperature, natural cooling is described special chicken soup.
The preparation method of a kind of soybean protein beef gourmet powder row with zinc supplement function, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, walnut powder, protein-zinc, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3
Part, beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
Compared with the prior art, a kind of soybean protein beef gourmet powder row with zinc supplement function of the present invention and preparation method thereof
Have the beneficial effect that:
1, a kind of soybean protein element row possessing zinc supplement function of the present invention, has zinc supplement function, is eaten for a long time, can effectively facilitate
The digestion of zinc and absorption.
2, a kind of soybean protein beef gourmet powder with zinc supplement function of the present invention is arranged nutritious, is convenient for carrying, imitative beef degree
Height, has the chewiness of true fleshy fiber and the local flavor of meat, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and local flavor is only
Special.
3, a kind of soybean protein beef gourmet powder row with zinc supplement function of the present invention is a kind of novel instant type leisure local flavor vegetarian diet
Product, not only enriches the category of leisure bean product, and provides the newly selected of convenient and delicious for vegetarian diet crowd.
4, a kind of soybean protein beef gourmet powder row with zinc supplement function of the present invention, technique is prone to standardization, is suitable for extensive life
Produce.Bean product cause to development China, abundant vegetarian product market, improve Competitive Products, effectively expand market part
Volume, promotes interprise's intensive management and technological progress etc. to be all of great immediate significance and social meaning.
Detailed description of the invention
Elaborating embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention,
Give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.Implement
If the component raw material related in example is without specified otherwise, it is the convenience goods can bought on the market.
Embodiment 1
A kind of soybean protein beef gourmet powder row with zinc supplement function, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 70 parts, walnut powder 15, protein-zinc 3 parts, Fructus Capsici powder 0.5 part, broad bean paste 1 part, Semen Sesami 0.5 part, food
With salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special chicken soup 35 parts.
Wherein, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi
2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part,
Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
Wherein, special chicken soup is prepared by following step:
(A1) selecting common chicken, salted down 12 hours by common chicken pickling liquid at 4-6 DEG C, its pickling liquid with common chicken weight is:
Cooking wine 8 parts, Sal 10 parts, white sugar 1 part, light soy sauce 5 parts, monosodium glutamate 1 part, composite phosphate 1 part, 200 parts of water, soil
Chicken 800 parts.
(A2) configuration common chicken material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2 part,
Folium Lauri nobilis 0.1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, the Radix Angelicae Dahuricae 1 part, fragrant 0.5 part of sand, 0.5 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), 1 part of Rhizoma Zingiberis Recens, eight
1 part of angle, Semen Myristicae 1 part, Fructus Amomi 0.5 part, 0.2 part of Pericarpium Zanthoxyli, Fructus Amomi Rotundus 0.3 part, 0.1 part of Radix Glycyrrhizae, Fructus Capsici 0.1 part；
(A3) common chicken pickled and material bag are put in pot, add and double the water of Carnis Gallus domesticus, big fire lard speech with literary allusions after boiling fire stew boil to
After 40 minutes, under room temperature, natural cooling is described special chicken soup.
The preparation method of a kind of soybean protein beef gourmet powder row with zinc supplement function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, walnut powder, protein-zinc, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.05 part, condiment powder 0.05 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 2
A kind of soybean protein beef gourmet powder row with zinc supplement function, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 80 parts, walnut powder 20, protein-zinc 5 parts, Fructus Capsici powder 2 parts, broad bean paste 3 parts, Semen Sesami 1 part, edible salt
2 parts, condiment powder 3 parts, soybean oil 4 parts, white sugar 2 parts, 4 parts of beef extract and special chicken soup 45 parts.
The preparation method of a kind of soybean protein beef gourmet powder row with zinc supplement function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, walnut powder, protein-zinc, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 20 minutes, rise again expanded
20 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
120 parts of goods, white sugar 2 parts, 3 parts of soy sauce, Sal 0.5 part, condiment powder 0.3 part, 2 parts of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 3
A kind of soybean protein beef gourmet powder row with zinc supplement function, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 80 parts, walnut powder 20, protein-zinc 4 parts, Fructus Capsici powder 1 part, broad bean paste 1.5 parts, Semen Sesami 0.5 part, food
With salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special chicken soup 40 parts.
The preparation method of a kind of soybean protein beef gourmet powder row with zinc supplement function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, walnut powder, protein-zinc, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 18 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 12 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.3 part, condiment powder 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Measurement result by the physical and chemical index of a kind of soybean protein beef gourmet powder row with zinc supplement function of the present invention: every 100g
In soybean protein beef gourmet powder row, containing energy 1227KJ, protein 2.11g, fatty 16.8g, carbohydrate 15.5g,
Receive 1373mg, zinc 87.25mg.Nutrient reference value (NRV%) be energy be 15%, protein 34%, fat 28%, carbon water
Compound 5%.
A kind of soybean protein beef gourmet powder row with the zinc supplement function present invention prepared, selects specialty food to appreciate personnel's product
Taste, respectively to color and luster, taste, chew mouthfeel and be evaluated, soybean protein beef gourmet powder row's surplus color prepared by the reflection present invention
Pool is uniformly, glossy, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and unique flavor, aftertaste is permanent, chewiness good.
It it is more than one embodiment of the present invention.It should be pointed out that, for the person of ordinary skill of the art, do not taking off
On the premise of the principle of the invention, it is also possible to make some deformation and improvement.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the spirit and principles in the present invention it
Interior made any amendment, equivalent and improvement etc., should be included within the scope of the present invention.
Be to be understood that example as herein described and embodiment only for explanation, those skilled in the art can make various repairing according to it
Change or change, in the case of without departing from spirit of the invention, broadly fall into protection scope of the present invention.
Claims (5)
1. a soybean protein beef gourmet powder row with zinc supplement function, it is characterised in that be made up of following crude drug, each raw material
The weight portion of medicine is: soybean protein powder 70-80 part, walnut powder 15-20, protein-zinc 3-5 part, Fructus Capsici powder 0.5-2 part, bean
Lobe beans 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder 1-3 part, soybean oil 2-4 part, white sugar 1-2
Part, beef extract 3-4 part and special chicken soup 35-45 part.
2. a soybean protein beef gourmet powder row with zinc supplement function, it is characterised in that: it is made up of following crude drug, each former
Material medicine weight portion be: soybean protein powder 80 parts, walnut powder 20, protein-zinc 4 parts, Fructus Capsici powder 1 part, broad bean paste 1.5 parts,
Semen Sesami 0.5 part, edible salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special chicken
Soup 40 parts.
A kind of soybean protein beef gourmet powder row with zinc supplement function the most according to claim 1 and 2, it is characterised in that:
Described condiment powder, is made up of following crude drug, and the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi 2-6 part,
Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part, Zanthoxyli Bungeani powder
3-8 part, Semen Myristicae powder 2-5 part.
A kind of soybean protein beef gourmet powder row with zinc supplement function the most according to claim 2, it is characterised in that: institute
Stating condiment powder, be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder
15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
5. the preparation method of a kind of soybean protein beef gourmet powder row with zinc supplement function as described in claim 1-4 is arbitrary, its
It is characterised by, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, walnut powder, protein-zinc, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, soybean oil, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%；
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3
Part, beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
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| Application Number | Priority Date | Filing Date | Title |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
| CN103734454A (en) * | 2013-12-20 | 2014-04-23 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN104207035A (en) * | 2014-09-23 | 2014-12-17 | 河南中豫控股有限公司 | Non-beany high protein meat-like vegetarian food and preparation method thereof |
-
2016
- 2016-04-01 CN CN201610210879.1A patent/CN105851457A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
| CN103734454A (en) * | 2013-12-20 | 2014-04-23 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN104207035A (en) * | 2014-09-23 | 2014-12-17 | 河南中豫控股有限公司 | Non-beany high protein meat-like vegetarian food and preparation method thereof |
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