CN103504336A - Chicken chili with soya and manufacturing method thereof - Google Patents

Chicken chili with soya and manufacturing method thereof Download PDF

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Publication number
CN103504336A
CN103504336A CN201210221027.4A CN201210221027A CN103504336A CN 103504336 A CN103504336 A CN 103504336A CN 201210221027 A CN201210221027 A CN 201210221027A CN 103504336 A CN103504336 A CN 103504336A
Authority
CN
China
Prior art keywords
chicken
capsicum
oil
chili
soya
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210221027.4A
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Chinese (zh)
Inventor
孟祥宇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pan County Yu Xiang Typical Local Food Co Ltd
Original Assignee
Pan County Yu Xiang Typical Local Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pan County Yu Xiang Typical Local Food Co Ltd filed Critical Pan County Yu Xiang Typical Local Food Co Ltd
Priority to CN201210221027.4A priority Critical patent/CN103504336A/en
Publication of CN103504336A publication Critical patent/CN103504336A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a chicken chili with soya and a manufacturing method thereof. The chili with soya is prepared from the following raw materials in percentage by mass: 40-45% of chicken, 32-36% of chili, 11-13% of vegetable oil, 3-4% of monosodium glutamate, 0.5-1% of chicken essence, 0.3-0.7% of fennel, 0.6-1% of black pepper, 0.3-0.7% of pepper, 2-3% of table salt, 0.3-0.6% of white sugar and 2-3% of garlic. The chicken is molten into the chili with soya, so that the chili with soya has both the natural fragrance and the abundant nutrient substances of chicken.

Description

A kind of chicken oil capsicum and preparation method thereof
Technical field
The present invention relates to formula of a kind of oily capsicum and preparation method thereof.
Background technology
Oil capsicum is that Southwestern China one is with distinctive seasoning good merchantable brand, and along with market-oriented development, the Guizhou of unique flavor oil capsicum is good reputation over the world, is deeply subject to liking of domestic and international consumer.Although the oily capsicum on existing market is various in style, when prepared by most products, rely on the artificial taste substance of interpolation to improve mouthfeel and the smell of oily capsicum.The oily capsicum material of making is single, lacks natural fragrance, has the shortcomings such as nutritive value is not high, and capsicum fragrance is inadequate.
Chicken is exactly chicken meat with it, the fine and tender taste of chicken, and flavour is delicious, is applicable to multiple cooking method, and being rich in nutrition, the effect that has nourishing to take care of health.Chicken contains vitamin C, E etc., and the content ratio of protein is higher, and kind is many, and digestibility is high, the utilization that is easy to be absorbed by the body,
There is the effect that strengthens muscle power, strengthening body.Containing in addition to human body hair tonic and give birth to the phospholipid of important function, is one of important sources of fat and phosphatide in Chinese's diet structure.Chicken to malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function.Motherland's medical science thinks, chicken has the effect of Wen Zhongyi gas, qi-restoratives replenishing essence, strengthening the spleen and stomach, the arteries and veins of invigorating blood circulation, strengthening the bones and muscles.
Summary of the invention
The technical problem to be solved in the present invention is: single for present oily capsicum material, lack natural fragrance, and exist nutritive value not high, the problem that capsicum fragrance is inadequate, provides a kind of and take chicken and be oily capsicum of main batching and preparation method thereof.
Technical scheme of the present invention:
The formula of chicken oil capsicum, according to mass percent meter, each batching is: chicken 40 ~ 45%, capsicum 32 ~ 36%, vegetable oil 11 ~ 13%, monosodium glutamate 3 ~ 4%, chickens' extract 0.5 ~ 01 %, fennel 0.3 ~ 07%, pepper 0.6 ~ 1%, Chinese prickly ash 0.3 ~ 0.7%, salt 2 ~ 3%, white sugar 0.3 ~ 0.6%, garlic 2 ~ 3%.
The preparation method of chicken oil capsicum, comprises the following steps:
Step 1, gets the raw materials ready, and according to above-mentioned formula, prepares material, and by chicken, garlic and capsicum chopping;
Step 2, liquefaction, puts into pot by vegetable oil and is heated to 160 ℃ and keep 3 ~ 5 minutes;
Step 3, puts into oil cauldron by chicken and Chinese prickly ash, stir-fry 60 ~ 90 minutes to moisture in chicken lower than 10%;
Step 4, puts into oil cauldron by capsicum and garlic, stir-fry 10 ~ 15 minutes to moisture in capsicum lower than 8%;
Step 5, adds all the other batchings in oil cauldron, stir-fries 1 ~ 3 minute.
Beneficial effect of the present invention:
Through preparation method of the present invention, process, in oily capsicum, incorporated chicken, the natural flavor of existing chicken, also contains the abundant nutrition material in chicken.
the specific embodiment:
The formula of the present embodiment is: chicken 11200g, capsicum 3200g, vegetable oil (rapeseed oil) 9000g, monosodium glutamate: 920g, chickens' extract: 200g, Chinese prickly ash 128g, pepper 192g, fennel 128g, salt 5600g, white sugar 120g, garlic 800g.
Preparation method is as follows:
Step 1, gets the raw materials ready, and according to above-mentioned formula, prepares material, and by chicken, garlic and capsicum chopping;
Step 2, liquefaction, puts into pot by vegetable oil and is heated to 160 ℃ and keep 4 minutes;
Step 3, puts into oil cauldron by chicken and Chinese prickly ash, stir-fry 80 minutes to moisture in chicken lower than 10%;
Step 4, puts into oil cauldron by capsicum and garlic, stir-fry 12 minutes to moisture in capsicum lower than 8%;
Step 5, adds all the other batchings in oil cauldron, stir-fries 3 minutes.

Claims (2)

1. a chicken oil capsicum, is characterized in that: according to mass percent meter, each batching is: chicken 40 ~ 45%, capsicum 32 ~ 36%, vegetable oil 11 ~ 13%, monosodium glutamate 3 ~ 4%, chickens' extract 0.5 ~ 01 %, fennel 0.3 ~ 07%, pepper 0.6 ~ 1%, Chinese prickly ash 0.3 ~ 0.7%, salt 2 ~ 3%, white sugar 0.3 ~ 0.6%, garlic 2 ~ 3%.
2. a preparation method for chicken as claimed in claim 1 oil capsicum, is characterized in that: comprise the following steps:
Step 1, gets the raw materials ready, and according to above-mentioned formula, prepares material, and by chicken, garlic and capsicum chopping;
Step 2, liquefaction, puts into pot by vegetable oil and is heated to 160 ℃ and keep 3 ~ 5 minutes;
Step 3, puts into oil cauldron by chicken and Chinese prickly ash, stir-fry 60 ~ 90 minutes to moisture in chicken lower than 10%;
Step 4, puts into oil cauldron by capsicum and garlic, stir-fry 10 ~ 15 minutes to moisture in capsicum lower than 8%;
Step 5, adds all the other batchings in oil cauldron, stir-fries 1 ~ 3 minute.
CN201210221027.4A 2012-06-29 2012-06-29 Chicken chili with soya and manufacturing method thereof Pending CN103504336A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210221027.4A CN103504336A (en) 2012-06-29 2012-06-29 Chicken chili with soya and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210221027.4A CN103504336A (en) 2012-06-29 2012-06-29 Chicken chili with soya and manufacturing method thereof

Publications (1)

Publication Number Publication Date
CN103504336A true CN103504336A (en) 2014-01-15

Family

ID=49888192

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210221027.4A Pending CN103504336A (en) 2012-06-29 2012-06-29 Chicken chili with soya and manufacturing method thereof

Country Status (1)

Country Link
CN (1) CN103504336A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187476A (en) * 2014-08-28 2014-12-10 贵州省遵义县贵三红食品有限责任公司 Fried pepper sauce with flavored spicy chicken and preparation method thereof
CN105192649A (en) * 2015-09-21 2015-12-30 贵州龙膳香坊食品有限公司 Olive oil boneless spicy diced chicken chili sauce and production method thereof
CN105285791A (en) * 2015-09-21 2016-02-03 贵州龙膳香坊食品有限公司 Olive oil and minced chicken chili paste with oil and preparation method of chili paste with oil

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187476A (en) * 2014-08-28 2014-12-10 贵州省遵义县贵三红食品有限责任公司 Fried pepper sauce with flavored spicy chicken and preparation method thereof
CN105192649A (en) * 2015-09-21 2015-12-30 贵州龙膳香坊食品有限公司 Olive oil boneless spicy diced chicken chili sauce and production method thereof
CN105285791A (en) * 2015-09-21 2016-02-03 贵州龙膳香坊食品有限公司 Olive oil and minced chicken chili paste with oil and preparation method of chili paste with oil

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Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140115

C02 Deemed withdrawal of patent application after publication (patent law 2001)