CN105831743A - Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof - Google Patents
Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof Download PDFInfo
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- CN105831743A CN105831743A CN201610210859.4A CN201610210859A CN105831743A CN 105831743 A CN105831743 A CN 105831743A CN 201610210859 A CN201610210859 A CN 201610210859A CN 105831743 A CN105831743 A CN 105831743A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 51
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 50
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 229910052740 iodine Inorganic materials 0.000 title claims abstract description 24
- 239000011630 iodine Substances 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title abstract description 12
- 235000019634 flavors Nutrition 0.000 title abstract description 12
- 239000013589 supplement Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 137
- 241000287828 Gallus gallus Species 0.000 claims abstract description 31
- 235000014347 soups Nutrition 0.000 claims abstract description 17
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 13
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- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 33
- 210000000582 semen Anatomy 0.000 claims description 29
- 239000003814 drug Substances 0.000 claims description 27
- 229940079593 drug Drugs 0.000 claims description 24
- 235000013409 condiments Nutrition 0.000 claims description 22
- 229930006000 Sucrose Natural products 0.000 claims description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000004513 sizing Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
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- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
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- 230000001954 sterilising effect Effects 0.000 claims description 5
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- 244000000231 Sesamum indicum Species 0.000 abstract 1
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- 239000010495 camellia oil Substances 0.000 abstract 1
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- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 235000003563 vegetarian diet Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
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- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 229940125898 compound 5 Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
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- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a beef flavor soybean protein vegetarian chop with an iodine supplement function. The beef flavor soybean protein vegetarian chop is made from, by weight, 70-80 parts of soybean protein powder, 15-20 parts of kelp powder, 3-5 parts of corn flour, 0.5-2 parts of paprika, 1-3 parts of thick broad-bean sauce, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spice powder, 2-4 parts of tea seed oil, 1-2 parts of white granulated sugar, 3-4 parts of beef extract and 35-45 parts of specially-produced chicken soup. The invention also discloses a production method of the beef flavor soybean protein vegetarian chop with an iodine supplement function. Compared with vegetarian chops in the prior art, the beef flavor soybean protein vegetarian chop has the advantages of abundant nutrition, portability, high beef imitation, real meat fiber chewiness and meat flavor, moderate salty and sweet taste, mellowness and deliciousness, strong meat feeling, unique flavor, iodine supplement function, and realization of effective promotion of digestion and absorption of iodine through long-term eating.
Description
Technical field
The present invention relates to a kind of bean product leisure snack, particularly relate to a kind of soybean protein beef gourmet powder row with the function that enriches the iodine and
Its preparation method.
Background technology
Soybean protein is a kind of vegetable protein.Soy proteinaceous aminoacid composition is close with milk protein, except egg ammonia
Outside acid is lower slightly, containing methionine, remaining essential amino acids content is the abundantest, is vegetal complete protein, at nutriture value
In value, can be equal to animal proteinum, gene structure is also closest to human amino acid, so being the plant egg of most nutrition
White matter.
Human studies's result shows, soybean protein essential amino acids composition is relatively suitable for human body needs, for the people of more than two years old, greatly
The physiology titer of soybean protein is 100.Rich in proteins in Semen sojae atricolor, its protein content be almost meat, egg, two times of fish.And
And in the protein contained by Semen sojae atricolor, human body " essential amino acids " content is sufficient, component is complete, belongs to " high quality protein ".People
Body to the demand of protein because age, sex, body weight, work post etc. are different difference.1999, U.S. food medicine
Surveillance authority (FDA) issues a statement: daily intakes 25 grams of soybean proteins, is reduced the risk suffering from cardiovascular and cerebrovascular disease.
But, application and correlational study thereof in terms of food processing based on soybean protein powder are not the most extensively carried out, raw in processing
During product, for soy protein products, the leisure vegetable food being development of raw materials different taste with soybean protein part, it it is a kind of healthy food
Product, have market prospect very much.
Summary of the invention
The technical problem to be solved is to provide a kind of soybean protein beef gourmet powder row with the function that enriches the iodine and preparation thereof
Method, imitative beef degree is high, has the chewiness of true fleshy fiber and the local flavor of meat.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of soybean protein beef with the function that enriches the iodine
Gourmet powder arrange, be made up of following crude drug, the weight portion of each crude drug is: soybean protein powder 70-80 part, Kelp Powder 15-20,
Semen Maydis powder 8-10 part, Fructus Capsici powder 0.5-2 part, broad bean paste 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, spice
Powder 1-3 part, Oleum Camelliae 2-4 part, white sugar 1-2 part, beef extract 3-4 part and special chicken soup 35-45 part.
As the further optimization of such scheme, a kind of soybean protein beef gourmet powder row with the function that enriches the iodine, by following crude drug
Making, the weight portion of each crude drug is: soybean protein powder 80 parts, Kelp Powder 15, Semen Maydis powder 10 parts, Fructus Capsici powder 1 part,
Broad bean paste 1.5 parts, Semen Sesami 0.5 part, edible salt 1 part, condiment powder 1 part, Oleum Camelliae 2 parts, white sugar 1 part, beef
3 parts of juice and special chicken soup 40 parts.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder
5-10 part, Radix Glycyrrhizae powder 5-10, Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5
Part, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
As the further optimization of such scheme, described special chicken soup is prepared by following step:
(A1) select common chicken, common chicken pickling liquid is salted down 12-15 hour at 4-6 DEG C, its pickling liquid and common chicken weight
For: cooking wine 8-10 part, Sal 10-13 part, white sugar 1-3 part, light soy sauce 5-8 part, monosodium glutamate 1-3 part, composite phosphate 1-3
Part, water 200-250 part, common chicken 800-1000 part；
(A2) configuration common chicken material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2-0.3
Part, Folium Lauri nobilis 0.1-0.15 part, Pericarpium Citri Reticulatae 1-1.5 part, Fructus Crataegi 1-1.5 part, Radix Angelicae Dahuricae 1-2 part, fragrant sand 0.5-1 part, osmanthus
Skin 0.5-1 part, Rhizoma Zingiberis Recens 1-2 part, anistree 1-3 part, Semen Myristicae 1-2 part, Fructus Amomi 0.5-2 part, Pericarpium Zanthoxyli 0.2-0.5 part, white
Fructus Amomi Rotundus 0.3-0.5 part, Radix Glycyrrhizae 0.1-0.2 part, Fructus Capsici 0.1-0.2 part；
(A3) common chicken pickled and material bag are put in pot, add and double the water of Carnis Gallus domesticus, big fire lard speech with literary allusions after boiling fire stew boil to
After 40 minutes, under room temperature, natural cooling is described special chicken soup.
The preparation method of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, Kelp Powder, Semen Maydis powder, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, Oleum Camelliae, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%；
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3
Part, beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
Compared with the prior art, a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of the present invention and preparation method thereof
Have the beneficial effect that:
1, a kind of soybean protein element row possessing the function that enriches the iodine of the present invention, has the function that enriches the iodine, is eaten for a long time, can effectively facilitate
The digestion of iodine and absorption.
2, a kind of soybean protein beef gourmet powder with the function that enriches the iodine of the present invention is arranged nutritious, is convenient for carrying, imitative beef degree
Height, has the chewiness of true fleshy fiber and the local flavor of meat, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and local flavor is only
Special.
3, a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of the present invention is a kind of novel instant type leisure local flavor vegetarian diet
Product, not only enriches the category of leisure bean product, and provides the newly selected of convenient and delicious for vegetarian diet crowd.
4, a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of the present invention, technique is prone to standardization, is suitable for extensive life
Produce.Bean product cause to development China, abundant vegetarian product market, improve Competitive Products, effectively expand market part
Volume, promotes interprise's intensive management and technological progress etc. to be all of great immediate significance and social meaning.
Detailed description of the invention
Elaborating embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention,
Give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.Implement
If the component raw material related in example is without specified otherwise, it is the convenience goods can bought on the market.
Embodiment 1
A kind of soybean protein beef gourmet powder row with the function that enriches the iodine, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 70 parts, Kelp Powder 15, Semen Maydis powder 8 parts, Fructus Capsici powder 0.5 part, broad bean paste 1 part, Semen Sesami 0.5 part, food
With salt 1 part, condiment powder 1 part, Oleum Camelliae 2 parts, white sugar 1 part, 3 parts of beef extract and special chicken soup 35 parts.
Wherein, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi
2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part,
Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
Wherein, special chicken soup is prepared by following step:
(A1) selecting common chicken, salted down 12 hours by common chicken pickling liquid at 4-6 DEG C, its pickling liquid with common chicken weight is:
Cooking wine 8 parts, Sal 10 parts, white sugar 1 part, light soy sauce 5 parts, monosodium glutamate 1 part, composite phosphate 1 part, 200 parts of water, soil
Chicken 800 parts.
(A2) configuration common chicken material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2 part,
Folium Lauri nobilis 0.1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, the Radix Angelicae Dahuricae 1 part, fragrant 0.5 part of sand, 0.5 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), 1 part of Rhizoma Zingiberis Recens, eight
1 part of angle, Semen Myristicae 1 part, Fructus Amomi 0.5 part, 0.2 part of Pericarpium Zanthoxyli, Fructus Amomi Rotundus 0.3 part, 0.1 part of Radix Glycyrrhizae, Fructus Capsici 0.1 part；
(A3) common chicken pickled and material bag are put in pot, add and double the water of Carnis Gallus domesticus, big fire lard speech with literary allusions after boiling fire stew boil to
After 40 minutes, under room temperature, natural cooling is described special chicken soup.
The preparation method of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, Kelp Powder, Semen Maydis powder, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, Oleum Camelliae, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.05 part, condiment powder 0.05 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 2
A kind of soybean protein beef gourmet powder row with the function that enriches the iodine, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 80 parts, Kelp Powder 20, Semen Maydis powder 10 parts, Fructus Capsici powder 2 parts, broad bean paste 3 parts, Semen Sesami 1 part, edible
Salt 2 parts, condiment powder 3 parts, Oleum Camelliae 4 parts, white sugar 2 parts, 4 parts of beef extract and special chicken soup 45 parts.
The preparation method of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, Kelp Powder, Semen Maydis powder, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, Oleum Camelliae, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 20 minutes, rise again expanded
20 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
120 parts of goods, white sugar 2 parts, 3 parts of soy sauce, Sal 0.5 part, condiment powder 0.3 part, 2 parts of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 3
A kind of soybean protein beef gourmet powder row with the function that enriches the iodine, is made up of following crude drug, and the weight portion of each crude drug is:
Soybean protein powder 80 parts, Kelp Powder 15, Semen Maydis powder 10 parts, Fructus Capsici powder 1 part, broad bean paste 1.5 parts, Semen Sesami 0.5 part,
Edible salt 1 part, condiment powder 1 part, Oleum Camelliae 2 parts, white sugar 1 part, 3 parts of beef extract and special chicken soup 40 parts.Its
In, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici (Ramulus Cinnamomi)
15 parts of powder, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
The preparation method of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, Kelp Powder, Semen Maydis powder, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, Oleum Camelliae, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 18 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 12 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.3 part, condiment powder 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Measurement result by the physical and chemical index of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine of the present invention: every 100g
In soybean protein beef gourmet powder row, containing energy 1227KJ, protein 2.11g, fatty 16.8g, carbohydrate 15.5g,
Receive 1373mg, iodine 15.32mg.Nutrient reference value (NRV%) be energy be 15%, protein 34%, fat 28%, carbon water
Compound 5%.
A kind of soybean protein beef gourmet powder row with the function that the enriches the iodine present invention prepared, selects specialty food to appreciate personnel's product
Taste, respectively to color and luster, taste, chew mouthfeel and be evaluated, soybean protein beef gourmet powder row's surplus color prepared by the reflection present invention
Pool is uniformly, glossy, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and unique flavor, aftertaste is permanent, chewiness good.
It it is more than one embodiment of the present invention.It should be pointed out that, for the person of ordinary skill of the art, do not taking off
On the premise of the principle of the invention, it is also possible to make some deformation and improvement.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the spirit and principles in the present invention it
Interior made any amendment, equivalent and improvement etc., should be included within the scope of the present invention.
Be to be understood that example as herein described and embodiment only for explanation, those skilled in the art can make various repairing according to it
Change or change, in the case of without departing from spirit of the invention, broadly fall into protection scope of the present invention.
Claims (5)
1. a soybean protein beef gourmet powder row with the function that enriches the iodine, it is characterised in that be made up of following crude drug, each raw material
The weight portion of medicine is: soybean protein powder 70-80 part, Kelp Powder 15-20, Semen Maydis powder 8-10 part, Fructus Capsici powder 0.5-2 part,
Broad bean paste 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder 1-3 part, Oleum Camelliae 2-4 part, white sugar
1-2 part, beef extract 3-4 part and special chicken soup 35-45 part.
2. a soybean protein beef gourmet powder row with the function that enriches the iodine, it is characterised in that: it is made up of following crude drug, each former
The weight portion of material medicine is: soybean protein powder 80 parts, Kelp Powder 15, Semen Maydis powder 10 parts, Fructus Capsici powder 1 part, broad bean paste 1.5
Part, Semen Sesami 0.5 part, edible salt 1 part, condiment powder 1 part, Oleum Camelliae 2 parts, white sugar 1 part, 3 parts of beef extract and spy
Chicken soup processed 40 parts.
A kind of soybean protein beef gourmet powder row with the function that enriches the iodine the most according to claim 1 and 2, it is characterised in that:
Described condiment powder, is made up of following crude drug, and the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi 2-6 part,
Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part, Zanthoxyli Bungeani powder
3-8 part, Semen Myristicae powder 2-5 part.
A kind of soybean protein beef gourmet powder row with the function that enriches the iodine the most according to claim 2, it is characterised in that: institute
Stating condiment powder, be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder
15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
5. the preparation method of a kind of soybean protein beef gourmet powder row with the function that enriches the iodine as described in claim 1-4 is arbitrary, its
It is characterised by, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, Kelp Powder, Semen Maydis powder, Fructus Capsici powder, broad bean paste, Semen Sesami, eat
Salt, condiment powder, Oleum Camelliae, white sugar, beef extract and special chicken soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after, moisture control is between 30%-40%；
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3
Part, beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210859.4A CN105831743A (en) | 2016-04-01 | 2016-04-01 | Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610210859.4A CN105831743A (en) | 2016-04-01 | 2016-04-01 | Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof |
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| CN105831743A true CN105831743A (en) | 2016-08-10 |
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| US20130122181A1 (en) * | 2009-03-13 | 2013-05-16 | Nestec Sa | Food compositions having a realistic meat-like appearance, feel, and texture |
| CN103689680A (en) * | 2013-11-29 | 2014-04-02 | 青岛海发利粮油机械有限公司 | Food for efficiently supplementing iodine |
| CN103734454B (en) * | 2013-12-20 | 2015-06-24 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
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|---|---|---|---|---|
| CN1463633A (en) * | 2002-06-27 | 2003-12-31 | 纪仁忠 | Sea-tangle bean product and its processing method |
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101077155A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Seafood delights iodine-compensating bean product and its manufacturing method |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| US20130122181A1 (en) * | 2009-03-13 | 2013-05-16 | Nestec Sa | Food compositions having a realistic meat-like appearance, feel, and texture |
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Application publication date: 20160810 |