CN106261961A - A kind of seafood gristle fish pill and preparation method thereof - Google Patents
A kind of seafood gristle fish pill and preparation method thereof Download PDFInfo
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- CN106261961A CN106261961A CN201610670983.9A CN201610670983A CN106261961A CN 106261961 A CN106261961 A CN 106261961A CN 201610670983 A CN201610670983 A CN 201610670983A CN 106261961 A CN106261961 A CN 106261961A
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Abstract
The invention discloses a kind of seafood gristle fish pill, including laitance coating and stuffing material, it is characterised in that, described laitance coating includes the raw material of following parts by weight: minced fish 55 65 parts, fat meat 10 15 parts, Rhizoma Solani tuber osi 6 10 parts, 15 parts of Ovum Gallus domesticus album, frozen water 10 14 parts, white sugar 0.5 1.5 parts, Sal 1 1.4 parts, monosodium glutamate 0.5 1 parts, phosphate 0.2 0.22 parts, Fructus Piperis powder 0.2 0.3 parts, disodium 5 '-ribonucleotide 0.02 0.06 parts, 0.4 0.8 parts of Oleum Sesami；Described stuffing material includes the raw material of following parts by weight: minced fish 25 35 parts, 10 20 parts of Carnis Gallus domesticus, fat meat 15 25 parts, 35 parts of Ovum Gallus domesticus album, verdant 24 parts, squid gristle 15 25 parts, white sugar 12 parts, Sal 0.6 1 parts, monosodium glutamate 1 1.5 parts, glutamine transaminage 0.1 0.3 parts, disodium 5 '-ribonucleotide 0.02 0.06 parts, 0.4 0.8 parts of Oleum Sesami, cuttlefish balsam 0.03 0.09 parts, rice vinegar 12 parts, frozen water 13 parts.The seafood gristle fish pill appearance light of gained of the present invention, smooth mouth feel is fine and smooth, and interior filling delicate fragrance succulence, squid gristle brittleness is good, has the features such as low fat, polyprotein, high nutrition, delicious, pure natural, easy absorption.
Description
Technical field
The present invention relates to a kind of fish pill and preparation method thereof, a kind of seafood gristle fish pill and preparation method thereof.
Background technology
Modern society people are more and more higher with the degree of concern of safety to food nutrition, high protein, low sugar, low fat, taste
Become well the required of people, and surimi product becomes the ideal chose of consumers in general.Fish pill conventional in the market by
Single flesh of fish composition, single mouthfeel can not meet consumer demand, the new fish pill that nutrition arrangement is enriched by people
Product is the most increasingly paid close attention to.
Summary of the invention
The technical problem to be solved is to provide a kind of seafood gristle fish pill and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is: a kind of seafood gristle fish pill, including laitance coating and filling
Material, described laitance coating includes the raw material of following parts by weight: minced fish 55-65 part, fat meat 10-15 part, Rhizoma Solani tuber osi 6-10 part, Ovum Gallus domesticus album 1-
5 parts, frozen water 10-14 part, white sugar 0.5-1.5 part, Sal 1-1.4 part, monosodium glutamate 0.5-1 part, phosphate 0.2-0.22 part, Fructus Piperis powder
0.2-0.3 part, disodium 5 '-ribonucleotide 0.02-0.06 part, Oleum Sesami 0.4-0.8 part；
Described stuffing material includes the raw material of following parts by weight: minced fish 25-35 part, Carnis Gallus domesticus 10-20 part, fat meat 15-25 part, Ovum Gallus domesticus album 3-
5 parts, verdant 2-4 part, squid gristle 15-25 part, white sugar 1-2 part, Sal 0.6-1 part, monosodium glutamate 1-1.5 part, glutamine turns ammonia
Enzyme 0.1-0.3 part, disodium 5 '-ribonucleotide 0.02-0.06 part, Oleum Sesami 0.4-0.8 part, cuttlefish balsam 0.03-0.09 part, rice vinegar 1-2
Part, frozen water 1-3 part.
As preferably, the manufacture method of a kind of seafood gristle fish pill, comprise the following steps:
(1) make laitance coating, comprise the following steps:
A () feeds intake: put into by the minced fish weighed up by weight in the cutmixer of slow rotation；
B () sky is cut: cut at a slow speed and mix 4 minutes, cuts to mix to minced fish and becomes pasty state；
C () salt is cut: joined by the Sal weighed up by weight in pasty state minced fish, quickly cuts and mixes 2 minutes, extracts salt dissolubility egg
In vain, having certain viscosity and glossiness to minced fish slurry, period adds trash ice in right amount and adjusts slurry temperature；
D () cutmixer changes down speed, then add in minced fish slurry weigh up by weight Ovum Gallus domesticus album, frozen water, white sugar, monosodium glutamate, phosphorus
Hydrochlorate, Fructus Piperis powder, disodium 5 '-ribonucleotide and fat meat, quickly cut to mix 2 minutes and make fat meat emulsifying；And add frozen water successively, in order to adjust
Whole slurry temperature；
E () cutmixer changes down shelves, then add the dehydrated potato powder weighed up by weight in minced fish slurry, cuts and mixes to no longer flying
Powder, adds the Oleum Sesami weighed up by weight, quickly cuts and mix 1-2 minute, and period observes the denseness of slurry, adds remaining ice successively
Water；
F () pulp is stand-by to charging basket；
(2) make stuffing material, comprise the following steps:
A () puts into the minced fish weighed up by weight, the Carnis Gallus domesticus twisted in making bucket；
B after () low rate mixing, moderate-speed mixer 3 minutes is to producing viscosity, after be sequentially added into weigh up by weight fat meat, Ovum Gallus domesticus album, green grass or young crops
Herba Alii fistulosi, white sugar, Sal, monosodium glutamate, glutamine transaminage, disodium 5 '-ribonucleotide, Oleum Sesami, cuttlefish balsam, rice vinegar, frozen water, high-speed stirred 1
Minute, make slurry uniform illuminating；
C () adds the squid gristle weighed up by weight, low rate mixing is uniform；
(3) laitance coating made and stuffing material are put into molding in enveloping fish balls maker with the ratio of weight and number of 3:1；
(4) first 80 DEG C of the fish pill after molding being boiled 3 minutes gel formings, then 95 DEG C are boiled 5 minutes, steam to complete the boil out and pass through
Cooling, anxious freeze, finished product, check, pack, after chilling treatment.
Owing to have employed technique scheme, the method have the advantages that the seafood gristle fish of gained of the present invention
Ball appearance light, smooth mouth feel is fine and smooth, and interior filling delicate fragrance succulence, squid gristle brittleness is good, and product has been heightened in the interpolation of squid gristle
Condition, there is the features such as low fat, polyprotein, high nutrition, delicious, pure natural, easy absorption, catered to the life of modern
Custom and mouthfeel demand, meet health and the fast pace life of modern.
Detailed description of the invention
In conjunction with specific embodiment, the present invention will be further described.
Embodiment one: a kind of seafood gristle fish pill, including laitance coating and stuffing material, described laitance coating includes the former of following parts by weight
Material: minced fish 55 parts, fat meat 10 parts, Rhizoma Solani tuber osi 6 parts, 1 part of Ovum Gallus domesticus album, frozen water 10 parts, white sugar 0.5 part, Sal 1 part, monosodium glutamate 0.5 part,
Phosphate 0.2 part, Fructus Piperis powder 0.2 part, disodium 5 '-ribonucleotide 0.02 part, 0.4 part of Oleum Sesami；
Described stuffing material includes the raw material of following parts by weight: minced fish 25 parts, 10 parts of Carnis Gallus domesticus, fat meat 15 parts, 3 parts of Ovum Gallus domesticus album, verdant 2
Part, squid gristle 15 parts, white sugar 1 part, Sal 0.6 part, monosodium glutamate 1 part, glutamine transaminage 0.1 part, disodium 5 '-ribonucleotide 0.02
Part, 0.4 part of Oleum Sesami, cuttlefish balsam 0.03 part, rice vinegar 1 part, frozen water 1 part.
The manufacture method of a kind of above-mentioned seafood gristle fish pill, comprises the following steps:
(1) make laitance coating, comprise the following steps:
A () feeds intake: put into by the minced fish weighed up by weight in the cutmixer of slow rotation；
B () sky is cut: cut at a slow speed and mix 4 minutes, cuts to mix to minced fish and becomes pasty state；
C () salt is cut: joined by the Sal weighed up by weight in pasty state minced fish, quickly cuts and mixes 2 minutes, extracts salt dissolubility egg
In vain, having certain viscosity and glossiness to minced fish slurry, period adds trash ice in right amount and adjusts slurry temperature；
D () cutmixer changes down speed, then add in minced fish slurry weigh up by weight Ovum Gallus domesticus album, frozen water, white sugar, monosodium glutamate, phosphorus
Hydrochlorate, Fructus Piperis powder, disodium 5 '-ribonucleotide and fat meat, quickly cut to mix 2 minutes and make fat meat emulsifying；And add frozen water successively, in order to adjust
Whole slurry temperature；
E () cutmixer changes down shelves, then add the dehydrated potato powder weighed up by weight in minced fish slurry, cuts and mixes to no longer flying
Powder, adds the Oleum Sesami weighed up by weight, quickly cuts and mix 1-2 minute, and period observes the denseness of slurry, adds remaining ice successively
Water；
F () pulp is stand-by to charging basket；
(2) make stuffing material, comprise the following steps:
A () puts into the minced fish weighed up by weight, the Carnis Gallus domesticus twisted in making bucket；
B after () low rate mixing, moderate-speed mixer 3 minutes is to producing viscosity, after be sequentially added into weigh up by weight fat meat, Ovum Gallus domesticus album, green grass or young crops
Herba Alii fistulosi, white sugar, Sal, monosodium glutamate, glutamine transaminage, disodium 5 '-ribonucleotide, Oleum Sesami, cuttlefish balsam, rice vinegar, frozen water, high-speed stirred 1
Minute, make slurry uniform illuminating；
C () adds the squid gristle weighed up by weight, low rate mixing is uniform；
(3) laitance coating made and stuffing material are put into molding in enveloping fish balls maker with the ratio of weight and number of 3:1；
First 80 DEG C of fish pill after molding is boiled 3 minutes gel formings, and then 95 DEG C are boiled 5 minutes, steam and complete the boil out again through supercool
But, anxious freeze, finished product, check, pack, after chilling treatment.
Embodiment two: a kind of seafood gristle fish pill, including laitance coating and stuffing material, described laitance coating includes the former of following parts by weight
Material: minced fish 60 parts, fat meat 13 parts, Rhizoma Solani tuber osi 8 parts, 3 parts of Ovum Gallus domesticus album, frozen water 12 parts, white sugar 1 part, Sal 1.2 parts, monosodium glutamate 0.7 part,
Phosphate 0.21 part, Fructus Piperis powder 0.25 part, disodium 5 '-ribonucleotide 0.04 part, 0.6 part of Oleum Sesami；
Described stuffing material includes the raw material of following parts by weight: minced fish 30 parts, 15 parts of Carnis Gallus domesticus, fat meat 20 parts, 4 parts of Ovum Gallus domesticus album, verdant 3
Part, squid gristle 20 parts, white sugar 1.5 parts, Sal 0.8 part, monosodium glutamate 1.3 parts, glutamine transaminage 0.2 part, nucleotide
Disodium 0.04 part, 0.6 part of Oleum Sesami, cuttlefish balsam 0.06 part, rice vinegar 1.5 parts, frozen water 2 parts.
The manufacture method of a kind of above-mentioned seafood gristle fish pill, comprises the following steps:
(1) make laitance coating, comprise the following steps:
A () feeds intake: put into by the minced fish weighed up by weight in the cutmixer of slow rotation；
B () sky is cut: cut at a slow speed and mix 4 minutes, cuts to mix to minced fish and becomes pasty state；
C () salt is cut: joined by the Sal weighed up by weight in pasty state minced fish, quickly cuts and mixes 2 minutes, extracts salt dissolubility egg
In vain, having certain viscosity and glossiness to minced fish slurry, period adds trash ice in right amount and adjusts slurry temperature；
D () cutmixer changes down speed, then add in minced fish slurry weigh up by weight Ovum Gallus domesticus album, frozen water, white sugar, monosodium glutamate, phosphorus
Hydrochlorate, Fructus Piperis powder, disodium 5 '-ribonucleotide and fat meat, quickly cut to mix 2 minutes and make fat meat emulsifying；And add frozen water successively, in order to adjust
Whole slurry temperature；
E () cutmixer changes down shelves, then add the dehydrated potato powder weighed up by weight in minced fish slurry, cuts and mixes to no longer flying
Powder, adds the Oleum Sesami weighed up by weight, quickly cuts and mix 1-2 minute, and period observes the denseness of slurry, adds remaining ice successively
Water；
F () pulp is stand-by to charging basket；
(2) make stuffing material, comprise the following steps:
A () puts into the minced fish weighed up by weight, the Carnis Gallus domesticus twisted in making bucket；
B after () low rate mixing, moderate-speed mixer 3 minutes is to producing viscosity, after be sequentially added into weigh up by weight fat meat, Ovum Gallus domesticus album, green grass or young crops
Herba Alii fistulosi, white sugar, Sal, monosodium glutamate, glutamine transaminage, disodium 5 '-ribonucleotide, Oleum Sesami, cuttlefish balsam, rice vinegar, frozen water, high-speed stirred 1
Minute, make slurry uniform illuminating；
C () adds the squid gristle weighed up by weight, low rate mixing is uniform；
(3) laitance coating made and stuffing material are put into molding in enveloping fish balls maker with the ratio of weight and number of 3:1；
(4) first 80 DEG C of the fish pill after molding being boiled 3 minutes gel formings, then 95 DEG C are boiled 5 minutes, steam to complete the boil out and pass through
Cooling, anxious freeze, finished product, check, pack, after chilling treatment.
Embodiment three: a kind of seafood gristle fish pill, including laitance coating and stuffing material, described laitance coating includes the former of following parts by weight
Material: minced fish 65 parts, fat meat 15 parts, Rhizoma Solani tuber osi 10 parts, 5 parts of Ovum Gallus domesticus album, frozen water 14 parts, white sugar 1.5 parts, Sal 1.4 parts, monosodium glutamate 1 part,
Phosphate 0.22 part, Fructus Piperis powder 0.3 part, disodium 5 '-ribonucleotide 0.06 part, 0.8 part of Oleum Sesami；
Described stuffing material includes the raw material of following parts by weight: minced fish 35 parts, 20 parts of Carnis Gallus domesticus, fat meat 25 parts, 5 parts of Ovum Gallus domesticus album, verdant 4
Part, squid gristle 25 parts, white sugar 2 parts, Sal 1 part, monosodium glutamate 1.5 parts, glutamine transaminage 0.3 part, disodium 5 '-ribonucleotide 0.06
Part, 0.8 part of Oleum Sesami, cuttlefish balsam 0.09 part, rice vinegar 2 parts, frozen water 3 parts.
The manufacture method of a kind of above-mentioned seafood gristle fish pill, comprises the following steps:
(1) make laitance coating, comprise the following steps:
A () feeds intake: put into by the minced fish weighed up by weight in the cutmixer of slow rotation；
B () sky is cut: cut at a slow speed and mix 4 minutes, cuts to mix to minced fish and becomes pasty state；
C () salt is cut: joined by the Sal weighed up by weight in pasty state minced fish, quickly cuts and mixes 2 minutes, extracts salt dissolubility egg
In vain, having certain viscosity and glossiness to minced fish slurry, period adds trash ice in right amount and adjusts slurry temperature；
D () cutmixer changes down speed, then add in minced fish slurry weigh up by weight Ovum Gallus domesticus album, frozen water, white sugar, monosodium glutamate, phosphorus
Hydrochlorate, Fructus Piperis powder, disodium 5 '-ribonucleotide and fat meat, quickly cut to mix 2 minutes and make fat meat emulsifying；And add frozen water successively, in order to adjust
Whole slurry temperature；
E () cutmixer changes down shelves, then add the dehydrated potato powder weighed up by weight in minced fish slurry, cuts and mixes to no longer flying
Powder, adds the Oleum Sesami weighed up by weight, quickly cuts and mix 1-2 minute, and period observes the denseness of slurry, adds remaining ice successively
Water；
F () pulp is stand-by to charging basket；
(2) make stuffing material, comprise the following steps:
A () puts into the minced fish weighed up by weight, the Carnis Gallus domesticus twisted in making bucket；
B after () low rate mixing, moderate-speed mixer 3 minutes is to producing viscosity, after be sequentially added into weigh up by weight fat meat, Ovum Gallus domesticus album, green grass or young crops
Herba Alii fistulosi, white sugar, Sal, monosodium glutamate, glutamine transaminage, disodium 5 '-ribonucleotide, Oleum Sesami, cuttlefish balsam, rice vinegar, frozen water, high-speed stirred 1
Minute, make slurry uniform illuminating；
C () adds the squid gristle weighed up by weight, low rate mixing is uniform；
(3) laitance coating made and stuffing material are put into molding in enveloping fish balls maker with the ratio of weight and number of 3:1；
First 80 DEG C of fish pill after molding is boiled 3 minutes gel formings, and then 95 DEG C are boiled 5 minutes, steam and complete the boil out again through supercool
But, anxious freeze, finished product, check, pack, after chilling treatment.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (2)
1. a seafood gristle fish pill, including laitance coating and stuffing material, it is characterised in that described laitance coating includes the former of following parts by weight
Material: minced fish 55-65 part, fat meat 10-15 part, Rhizoma Solani tuber osi 6-10 part, Ovum Gallus domesticus album 1-5 part, frozen water 10-14 part, white sugar 0.5-1.5 part,
Sal 1-1.4 part, monosodium glutamate 0.5-1 part, phosphate 0.2-0.22 part, Fructus Piperis powder 0.2-0.3 part, disodium 5 '-ribonucleotide 0.02-0.06
Part, Oleum Sesami 0.4-0.8 part；
Described stuffing material includes the raw material of following parts by weight: minced fish 25-35 part, Carnis Gallus domesticus 10-20 part, fat meat 15-25 part, Ovum Gallus domesticus album 3-
5 parts, verdant 2-4 part, squid gristle 15-25 part, white sugar 1-2 part, Sal 0.6-1 part, monosodium glutamate 1-1.5 part, glutamine turns ammonia
Enzyme 0.1-0.3 part, disodium 5 '-ribonucleotide 0.02-0.06 part, Oleum Sesami 0.4-0.8 part, cuttlefish balsam 0.03-0.09 part, rice vinegar 1-2
Part, frozen water 1-3 part.
The manufacture method of a kind of seafood gristle fish pill the most according to claim 1, it is characterised in that comprise the following steps:
(1) make laitance coating, comprise the following steps:
A () feeds intake: put into by the minced fish weighed up by weight in the cutmixer of slow rotation；
B () sky is cut: cut at a slow speed and mix 4 minutes, cuts to mix to minced fish and becomes pasty state；
C () salt is cut: joined by the Sal weighed up by weight in pasty state minced fish, quickly cuts and mixes 2 minutes, extracts salt dissolubility egg
In vain, having certain viscosity and glossiness to minced fish slurry, period adds trash ice in right amount and adjusts slurry temperature；
D () cutmixer changes down speed, then add in minced fish slurry weigh up by weight Ovum Gallus domesticus album, frozen water, white sugar, monosodium glutamate, phosphorus
Hydrochlorate, Fructus Piperis powder, disodium 5 '-ribonucleotide and fat meat, quickly cut to mix 2 minutes and make fat meat emulsifying；And add frozen water successively, in order to adjust
Whole slurry temperature；
E () cutmixer changes down shelves, then add the dehydrated potato powder weighed up by weight in minced fish slurry, cuts and mixes to no longer flying
Powder, adds the Oleum Sesami weighed up by weight, quickly cuts and mix 1-2 minute, and period observes the denseness of slurry, adds remaining ice successively
Water；
F () pulp is stand-by to charging basket；
(2) make stuffing material, comprise the following steps:
A () puts into the minced fish weighed up by weight, the Carnis Gallus domesticus twisted in making bucket；
B after () low rate mixing, moderate-speed mixer 3 minutes is to producing viscosity, after be sequentially added into weigh up by weight fat meat, Ovum Gallus domesticus album, green grass or young crops
Herba Alii fistulosi, white sugar, Sal, monosodium glutamate, glutamine transaminage, disodium 5 '-ribonucleotide, Oleum Sesami, cuttlefish balsam, rice vinegar, frozen water, high-speed stirred 1
Minute, make slurry uniform illuminating；
C () adds the squid gristle weighed up by weight, low rate mixing is uniform；
(3) laitance coating made and stuffing material are put into molding in enveloping fish balls maker with the ratio of weight and number of 3:1；
(4) first 80 DEG C of the fish pill after molding being boiled 3 minutes gel formings, then 95 DEG C are boiled 5 minutes, steam to complete the boil out and pass through
Cooling, anxious freeze, finished product, check, pack, after chilling treatment.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610670983.9A CN106261961A (en) | 2016-08-16 | 2016-08-16 | A kind of seafood gristle fish pill and preparation method thereof |
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| CN201610670983.9A CN106261961A (en) | 2016-08-16 | 2016-08-16 | A kind of seafood gristle fish pill and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788423A (en) * | 2017-12-12 | 2018-03-13 | 福清龙威水产食品有限公司 | A kind of processing technology for roasting octopus ball |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
| CN113995102A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Method for preparing Q elastic freshwater balls |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884414A (en) * | 2010-07-30 | 2010-11-17 | 王其进 | Soup stuffed fish balls and making method thereof |
| CN102106567A (en) * | 2011-01-26 | 2011-06-29 | 蓬莱京鲁渔业有限公司 | Instant balls and preparation method thereof |
| CN105166997A (en) * | 2015-09-25 | 2015-12-23 | 山东惠发食品股份有限公司 | Stuffing-wrapped fish balls with chopped chili peppers and making method thereof |
-
2016
- 2016-08-16 CN CN201610670983.9A patent/CN106261961A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884414A (en) * | 2010-07-30 | 2010-11-17 | 王其进 | Soup stuffed fish balls and making method thereof |
| CN102106567A (en) * | 2011-01-26 | 2011-06-29 | 蓬莱京鲁渔业有限公司 | Instant balls and preparation method thereof |
| CN105166997A (en) * | 2015-09-25 | 2015-12-23 | 山东惠发食品股份有限公司 | Stuffing-wrapped fish balls with chopped chili peppers and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788423A (en) * | 2017-12-12 | 2018-03-13 | 福清龙威水产食品有限公司 | A kind of processing technology for roasting octopus ball |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
| CN113995102A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Method for preparing Q elastic freshwater balls |
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Application publication date: 20170104 |