CN105725206A - Soybean protein vegetarian meat with calcium supplement function and preparing method thereof - Google Patents
Soybean protein vegetarian meat with calcium supplement function and preparing method thereof Download PDFInfo
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- CN105725206A CN105725206A CN201610210878.7A CN201610210878A CN105725206A CN 105725206 A CN105725206 A CN 105725206A CN 201610210878 A CN201610210878 A CN 201610210878A CN 105725206 A CN105725206 A CN 105725206A
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- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 47
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 46
- 235000013372 meat Nutrition 0.000 title abstract description 10
- 238000000034 method Methods 0.000 title abstract description 5
- 229940069978 calcium supplement Drugs 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 92
- 235000015278 beef Nutrition 0.000 claims abstract description 21
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 17
- 235000014347 soups Nutrition 0.000 claims abstract description 17
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 14
- 241000238557 Decapoda Species 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 13
- 239000003549 soybean oil Substances 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 33
- 239000003814 drug Substances 0.000 claims description 27
- 210000000582 semen Anatomy 0.000 claims description 26
- 229940079593 drug Drugs 0.000 claims description 25
- 229930006000 Sucrose Natural products 0.000 claims description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000013409 condiments Nutrition 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 12
- 238000004513 sizing Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 235000019640 taste Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 14
- 241000207961 Sesamum Species 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 239000007788 liquid Substances 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 235000019723 vegetarian product Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013403 specialized food Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses soybean protein vegetarian meat with a calcium supplement function.The soybean protein vegetarian meat is prepared from, by weight, 70-80 parts of soybean protein powder, 15-20 parts of shrimp meal, 0.5-2 part of chilli powder, 1-3 parts of sesame paste, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spice powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef broth and 30-45 parts of purpose-made bone soup.The invention further discloses a preparing method of the soybean protein vegetarian meat with the calcium supplement function.Compared with the prior art, the soybean protein vegetarian meat has the following advantages of being rich in nutrition, convenient to carry, high in beef imitating degree, mild in salty and sweet mouthfeel, mellow, delicious, fleshy and unique in flavor, has chewiness of real meat and meat flavor, has the calcium supplement function and can effectively promote calcium digestion and absorption after long-term consumption.
Description
Technical field
The present invention relates to a kind of bean product leisure snack, particularly relate to a kind of soybean protein element row possessing calcium-enriching function and preparation thereof
Method.
Background technology
Soybean protein is a kind of vegetable protein.Soy proteinaceous aminoacid composition is close with milk protein, except egg ammonia
Outside acid is lower slightly, containing methionine, remaining essential amino acids content is the abundantest, is vegetal complete protein, at nutriture value
In value, can be equal to animal proteinum, gene structure is also closest to human amino acid, so being the plant egg of most nutrition
White matter.
Human studies's result shows, soybean protein essential amino acids composition is relatively suitable for human body needs, for the people of more than two years old, greatly
The physiology titer of soybean protein is 100.Rich in proteins in Semen sojae atricolor, its protein content be almost meat, egg, two times of fish.And
And in the protein contained by Semen sojae atricolor, human body " essential amino acids " content is sufficient, component is complete, belongs to " high quality protein ".People
Body to the demand of protein because age, sex, body weight, work post etc. are different difference.1999, U.S. food medicine
Surveillance authority (FDA) issues a statement: daily intakes 25 grams of soybean proteins, is reduced the risk suffering from cardiovascular and cerebrovascular disease.
But, application and correlational study thereof in terms of food processing based on soybean protein powder are not the most extensively carried out, raw in processing
During product, for soy protein products, the leisure vegetable food being development of raw materials different taste with soybean protein part, it it is a kind of healthy food
Product, have market prospect very much.
Summary of the invention
The technical problem to be solved is to provide a kind of soybean protein element row possessing calcium-enriching function and preparation method thereof, imitative
Beef degree is high, has the chewiness of true fleshy fiber and the local flavor of meat.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of soybean protein element row possessing calcium-enriching function,
Being made up of following crude drug, the weight portion of each crude drug is: soybean protein powder 70-80 part, shrimp meal 15-20 part, Fructus Capsici powder
0.5-2 part, sesame paste 1-3 part, Semen Sesami 0.5-1 part, edible salt 1-2 part, condiment powder 1-3 part, soybean oil 2-4 part,
White sugar 1-2 part, beef extract 3-4 part and special bone soup 30-45 part.
As the further optimization of such scheme, a kind of soybean protein element row possessing calcium-enriching function, it is made up of following crude drug,
The weight portion of each crude drug is: soybean protein powder 80 parts, shrimp meal 15 parts, Fructus Capsici powder 1 part, sesame paste 1.5 parts, Semen Sesami
0.5 part, edible salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup
35 parts.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder
5-10 part, Radix Glycyrrhizae powder 5-10, Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
As the further optimization of such scheme, described condiment powder, being made up of following crude drug, the weight portion of each crude drug is:
Star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5
Part, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
As the further optimization of such scheme, described special bone soup is prepared by following step:
(A1) select Os Sus domestica, Os Sus domestica pickling liquid is salted down 12-15 hour at 4-6 DEG C, its pickling liquid and Os Sus domestica weight
Part proportioning is: cooking wine 8-10 part, Sal 10-13 part, white sugar 1-3 part, light soy sauce 5-8 part, monosodium glutamate 1-3 part, compound phosphorus
Hydrochlorate 1-3 part, water 200-250 part, Os Sus domestica 800-1000 part；
(A2) configuration Os Sus domestica material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2-0.3
Part, Folium Lauri nobilis 0.1-0.15 part, Pericarpium Citri Reticulatae 1-1.5 part, Fructus Crataegi 1-1.5 part, Radix Angelicae Dahuricae 1-2 part, fragrant sand 0.5-1 part, osmanthus
Skin 0.5-1 part, Rhizoma Zingiberis Recens 1-2 part, anistree 1-3 part, Semen Myristicae 1-2 part, Fructus Amomi 0.5-2 part, Pericarpium Zanthoxyli 0.2-0.5 part, white
Fructus Amomi Rotundus 0.3-0.5 part, Radix Glycyrrhizae 0.1-0.2 part, Fructus Capsici 0.1-0.2 part；
(A3) putting in pot by the Os Sus domestica pickled and material bag, add the water doubling Os Sus domestica, big fire is larded speech with literary allusions fiery stewed after boiling
Boiling after 40 minutes, under room temperature, natural cooling is described special bone soup.
The preparation method of a kind of soybean protein element row possessing calcium-enriching function, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, shrimp meal, Fructus Capsici powder, sesame paste, Semen Sesami, edible salt, spice
Powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3
Part, beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
Compared with the prior art, the beneficial effect of a kind of soybean protein element row possessing calcium-enriching function of the present invention and preparation method thereof
It is embodied in:
1, a kind of soybean protein element row possessing calcium-enriching function of the present invention, has calcium-enriching function, is eaten for a long time, can effectively facilitate
The digestion of calcium and absorption.
2, a kind of soybean protein element possessing calcium-enriching function of the present invention is arranged nutritious, is convenient for carrying, and imitative beef degree is high, tool
Have the chewiness of true fleshy fiber and the local flavor of meat, mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, unique flavor.
3, a kind of soybean protein element row possessing calcium-enriching function of the present invention is a kind of novel instant type leisure local flavor vegetarian product,
Not only enrich the category of leisure bean product, and provide the newly selected of convenient and delicious for vegetarian diet crowd.
4, a kind of soybean protein element row possessing calcium-enriching function of the present invention, technique is prone to standardization, is suitable for large-scale production.Right
The bean product cause of development China, abundant vegetarian product market, improve Competitive Products, effectively extend volume growth, push away
Dynamic interprise's intensive management and technological progress etc. are all of great immediate significance and social meaning.
Detailed description of the invention
Elaborating embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention,
Give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.Implement
If the component raw material related in example is without specified otherwise, it is the convenience goods can bought on the market.
Embodiment 1
A kind of soybean protein element row possessing calcium-enriching function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor
Egg albumen powder 70 parts, shrimp meal 15 parts, Fructus Capsici powder 0.5 part, sesame paste 1 part, Semen Sesami 0.5 part, edible salt 1 part, spice
1 part of powder, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup 30 parts.
Wherein, condiment powder, it to be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi
2-6 part, Cortex cinnamomi japonici powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part,
Zanthoxyli Bungeani powder 3-8 part, Semen Myristicae powder 2-5 part.
Wherein, special bone soup is prepared by following step:
(A1) select Os Sus domestica, Os Sus domestica pickling liquid is salted down 12 hours at 4-6 DEG C, its pickling liquid and Os Sus domestica weight portion
Proportioning is: cooking wine 8 parts, Sal 10 parts, white sugar 1 part, light soy sauce 5 parts, monosodium glutamate 1 part, composite phosphate 1 part, water 200
Part, Os Sus domestica 800 parts.
(A2) configuration Os Sus domestica material bag, boils material wrap in non-woven fabrics by various stewing, and its weight is: Fructus Foeniculi 0.2 part,
Folium Lauri nobilis 0.1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, the Radix Angelicae Dahuricae 1 part, fragrant 0.5 part of sand, 0.5 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), 1 part of Rhizoma Zingiberis Recens, eight
1 part of angle, Semen Myristicae 1 part, Fructus Amomi 0.5 part, 0.2 part of Pericarpium Zanthoxyli, Fructus Amomi Rotundus 0.3 part, 0.1 part of Radix Glycyrrhizae, Fructus Capsici 0.1 part；
(A3) putting in pot by the Os Sus domestica pickled and material bag, add the water doubling Os Sus domestica, big fire is larded speech with literary allusions fiery stewed after boiling
Boiling after 40 minutes, under room temperature, natural cooling is described special bone soup.
The preparation method of a kind of soybean protein element row possessing calcium-enriching function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, shrimp meal, Fructus Capsici powder, sesame paste, Semen Sesami, edible salt, spice
Powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 20 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 13 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 25%-30%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.3 part, condiment powder 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 2
A kind of soybean protein element row possessing calcium-enriching function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor
Egg albumen powder 80 parts, shrimp meal 20 parts, Fructus Capsici powder 2 parts, sesame paste 3 parts, Semen Sesami 1 part, edible salt 2 parts, condiment powder 3
Part, soybean oil 4 parts, white sugar 2 parts, 4 parts of beef extract and special bone soup 45 parts.
The preparation method of a kind of soybean protein element row possessing calcium-enriching function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, shrimp meal, Fructus Capsici powder, sesame paste, Semen Sesami, edible salt, spice
Powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 6
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.3 part, condiment powder 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Embodiment 3
A kind of soybean protein element row possessing calcium-enriching function, is made up of following crude drug, and the weight portion of each crude drug is: Semen sojae atricolor egg
80 parts of white lead, shrimp meal 15 parts, Fructus Capsici powder 1 part, sesame paste 1.5 parts, Semen Sesami 0.5 part, edible salt 1 part, condiment powder
1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and special bone soup 35 parts.Wherein, condiment powder, by with
Lower crude drug is made, and the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts, the Radix Angelicae Dahuricae 5 parts,
12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
The preparation method of a kind of soybean protein element row possessing calcium-enriching function of this preferred embodiment, comprises the steps:
(B1) raw material uniformly mixes: by soybean protein powder, shrimp meal, Fructus Capsici powder, sesame paste, Semen Sesami, edible salt, spice
Powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 18 minutes, rise again expanded
15 minutes；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%.
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 7
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
100 parts of goods, white sugar 1 part, 2 parts of soy sauce, Sal 0.3 part, condiment powder 0.1 part, 1 part of beef extract.
(B7) finally it is vacuum-packed, high temperature sterilization.
Measurement result by the physical and chemical index of a kind of soybean protein element row possessing calcium-enriching function of the present invention: every 100g Semen sojae atricolor egg
In Bai Su row, containing energy 1227KJ, protein 2.11g, fat 16.8g, carbohydrate 15.5g, receive 1373mg, calcium
150mg.Nutrient reference value (NRV%) is: energy 15%, protein 34%, fat 28%, carbohydrate 5%.
A kind of soybean protein element row the possessing calcium-enriching function present invention prepared, selects specialty food to appreciate personnel and tastes, respectively
To color and luster, taste, chewing mouthfeel and be evaluated, soybean protein element row's surface color prepared by the reflection present invention is uniform, glossy,
Mouthfeel salty comfortable in, mellow deliciousness, voluptuousness is strong, and unique flavor, aftertaste is permanent, chewiness good.
It it is more than one embodiment of the present invention.It should be pointed out that, for the person of ordinary skill of the art, do not taking off
On the premise of the principle of the invention, it is also possible to make some deformation and improvement.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the spirit and principles in the present invention it
Interior made any amendment, equivalent and improvement etc., should be included within the scope of the present invention.
Be to be understood that example as herein described and embodiment only for explanation, those skilled in the art can make various repairing according to it
Change or change, in the case of without departing from spirit of the invention, broadly fall into protection scope of the present invention.
Claims (5)
1. the soybean protein element row possessing calcium-enriching function, it is characterised in that be made up of following crude drug, the weight of each crude drug
Amount part is: soybean protein powder 70-80 part, shrimp meal 15-20 part, Fructus Capsici powder 0.5-2 part, sesame paste 1-3 part, Semen Sesami 0.5-1
Part, edible salt 1-2 part, condiment powder 1-3 part, soybean oil 2-4 part, white sugar 1-2 part, beef extract 3-4 part and special
Bone soup 30-45 part.
A kind of soybean protein element row possessing calcium-enriching function the most according to claim 1, it is characterised in that: by following former
Material medicine is made, and the weight portion of each crude drug is: soybean protein powder 80 parts, shrimp meal 15 parts, Fructus Capsici powder 1 part, sesame paste 1.5
Part, Semen Sesami 0.5 part, edible salt 1 part, condiment powder 1 part, soybean oil 2 parts, white sugar 1 part, 3 parts of beef extract and spy
Bone soup processed 35 parts.
A kind of soybean protein element row possessing calcium-enriching function the most according to claim 1 and 2, it is characterised in that: described
Condiment powder, is made up of following crude drug, and the weight portion of each crude drug is: star aniseed powder 20-30 part, Fructus Amomi 2-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi)
Powder 15-20 part, Radix Angelicae Dahuricae 3-8 part, Herba Pelargonii Graveolentis powder 10-18 part, Fructus Capsici powder 5-10 part, Radix Glycyrrhizae powder 5-10 part, Zanthoxyli Bungeani powder 3-8
Part, Semen Myristicae powder 2-5 part.
A kind of soybean protein element row possessing calcium-enriching function the most according to claim 2, it is characterised in that: described perfume (or spice) is pungent
Material powder, be made up of following crude drug, the weight portion of each crude drug is: star aniseed powder 25 parts, Fructus Amomi 2 parts, Cortex cinnamomi japonici powder 15 parts,
The Radix Angelicae Dahuricae 5 parts, 12 parts of Herba Pelargonii Graveolentis powder, Fructus Capsici powder 5 parts, Radix Glycyrrhizae powder 5 parts, Zanthoxyli Bungeani powder 5 parts, 3 parts of Semen Myristicae powder.
5., according to the preparation method of the arbitrary described a kind of soybean protein element row possessing calcium-enriching function of claim 1-3, it is special
Levy and be, comprise the steps:
(B1) raw material uniformly mixes: by soybean protein powder, shrimp part, Fructus Capsici powder, sesame paste, Semen Sesami, edible salt, spice
Powder, soybean oil, white sugar, beef extract and special bone soup mix homogeneously；
(B2) expanded: the compound of mix homogeneously to be imported extruder expanded, heat expanded 15-20 minute, rise again swollen
Change 15-20 minute；
(B3) cutting: by the bean product excision forming as required after expanded；
(B4) water is quick-boiled: the bean product of excision forming are inserted in boiling water somewhat one and boils, boil surface and whiten, drain after quick-boiling water；
(B5) surface oiling sizing: by the bean product after dehydration, put into and carry out fried parch 10-15 in the 120-140 DEG C of pot that stirs fry in oil
Minute sizing, drain stand even cooling after moisture control between 30%-35%；
(B6) plan meatization tax taste: the bean product after surface oiling is shaped and dispensing, in temperature 40-50 DEG C, mixes mixing 5-8
Minute, described dispensing bean product after surface oiling is shaped with dispensing are by weight ratio: the bean after surface oiling is shaped
Goods 100-120 part, white sugar 1-2 part, soy sauce 2-3 part, Sal 0.05-0.5 part, condiment powder 0.05-0.3 part,
Beef extract 1-2 part.
(B7) finally it is vacuum-packed, high temperature sterilization.
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| CN104012883A (en) * | 2014-06-27 | 2014-09-03 | 天津春发生物科技集团有限公司 | Incense pot beef vegetarian diet and preparation method thereof |
| CN104273461A (en) * | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | Meat substitute and production method thereof |
| CN105076480A (en) * | 2015-09-23 | 2015-11-25 | 邵阳学院 | Leisure dried bean curds and processing method thereof |
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| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101099585A (en) * | 2006-07-05 | 2008-01-09 | 苏国凯 | Mushroom food |
| CN104012883A (en) * | 2014-06-27 | 2014-09-03 | 天津春发生物科技集团有限公司 | Incense pot beef vegetarian diet and preparation method thereof |
| CN104273461A (en) * | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | Meat substitute and production method thereof |
| CN105076480A (en) * | 2015-09-23 | 2015-11-25 | 邵阳学院 | Leisure dried bean curds and processing method thereof |
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