CN105815410A - Cake and making method thereof - Google Patents
Cake and making method thereof Download PDFInfo
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- CN105815410A CN105815410A CN201610362801.1A CN201610362801A CN105815410A CN 105815410 A CN105815410 A CN 105815410A CN 201610362801 A CN201610362801 A CN 201610362801A CN 105815410 A CN105815410 A CN 105815410A
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- cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The invention relates to a cake and a making method thereof, and belongs to the field of food processing. The cake is made from low-gluten flour, egg white, egg yolks, buckwheat flour, fruit juice, cake oil, liquid maltitol, sugar stevia leaves, lily bulbs, wild strawberry roots, herb of typhonium giganteum Engl. and an appropriate amount of water. The making method comprises the steps that all the raw materials are taken, the processes of raw material pretreatment, egg yolk liquid beating, egg white liquid beating, paste blending, baking and the like are conducted, and then the cake is made. According to the cake, white sugar is replaced with maltitol and sugar stevia leaves, sugar stevia leaves do not contain sugar and heat and has the advantages of being high in sweetness and low in heat, by means of the added fruit juice, the cake is unique in flavor and delicious, and by means of added lily bulbs, wild strawberry roots and herb of typhonium giganteum Engl., the cake has the health-care effects of promoting qi flow to regulate the stomach, invigorating the spleen and kidney, relieving exterior syndromes with pungent taste and heat nature and the like.
Description
[technical field]
The present invention relates to food processing field, especially a kind of cake and preparation method thereof.
[background technology]
Cake is a kind of ancient Western-style pastry, is usually and is made by baking box, and cake is with egg, white sugar, wheat flour to be primary raw material.With fruit juice, XIANGFEN, salad oil, water, shortening, baking powder are adjuvant.After stirring, modulate, toasting, make a kind of sponge-like dessert, be well received by consumers.But cake sugar content the most on the market is the highest, easily causes obesity, being not only not suitable for three-hypers crowd and eat, child eats this based food and is also readily formed decayed tooth, and meanwhile, cake heat on the market is high, easily gets angry, it is impossible to eat more.
[summary of the invention]
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, and have low sugar, prevention decayed tooth effect and have the cake of special health care.
For achieving the above object, the present invention provides techniques below scheme:
A kind of cake, this cake is made up of the raw material of following weight: Self-raising flour 100-200 part, Ovum Gallus domesticus album 100-200 part, egg yolk 70-120 part, Fagopyrum esculentum Moench powder 50-80 part, fruit juice 10-20 part, cake oil 10-30 part, liquid maltitol 20-40 part, Folium Stevlae Rebaudianae 15-30 part, Bulbus Lilii 5-15 part, wild strawberry root 5-10 part, seven lotus 2-6 parts, water is appropriate.
Preferably, described cake is made up of the raw material of following weight: Self-raising flour 130-180 part, Ovum Gallus domesticus album 130-180 part, egg yolk 80-100 part, Fagopyrum esculentum Moench powder 60-70 part, fruit juice 15-18 part, cake oil 15-20 part, liquid maltitol 25-30 part, Folium Stevlae Rebaudianae 20-25 part, Bulbus Lilii 10-13 part, wild strawberry root 8-9 part, seven lotus 3-5 parts, water is appropriate.
Preferably, described cake is made up of the raw material of following weight: Self-raising flour 150 parts, 150 parts of Ovum Gallus domesticus album, 100 parts of egg yolk, Fagopyrum esculentum Moench powder 79 parts, fruit juice 18 parts, cake oil 18 parts, liquid maltitol 28 parts, Folium Stevlae Rebaudianae 22 parts, Bulbus Lilii 12 parts, wild strawberry root 8 parts, 4 parts of seven lotuses, water is appropriate.
Preferably, described Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, Qi Zhilian is siccative.
Preferably, the manufacture method of described cake comprises the steps:
1) pretreatment of raw material: by Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, seven lotus mixing are put into and smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) beat eggs yellow liquor: egg yolk adds liquid maltitol in three times and stirs, Self-raising flour, Fagopyrum esculentum Moench powder are sieved in the egg yolk after stirring evenly, add step 1) Chinese herbal medicine powder of gained, dismiss with chopsticks or rubber squeegee fast cross, stir evenly, obtain egg yolk and stick with paste；
3) beat eggs clear liquid: take in the basin that Ovum Gallus domesticus album is put in clean, anhydrous, oil-free, egg-whisk is cleaned and after drying, starts stirring, the maltose alcohol of described weight portion 1/2 is put into when breaking into thick blister, beat the maltose alcohol again adding described weight portion 1/2 in rill shape, continue to dismiss until Ovum Gallus domesticus album pull-up becomes the state of standing out promoted preferably, obtain egg white icing；
4) mixing batter: taking egg white icing in three times and add in egg yolk paste, each taken amount is 1/3, after turning uniformly with rubber squeegee, adds cake oil and stirs evenly, obtain cake and stick with paste；
5) baking: now brush last layer oil in bread producing machine bucket, then sticks with paste the cake being stirred and pours in mould, the gentliest fall several under, shake bubble, put into baking box, press baking pattern, arranging temperature is 170 DEG C, toasts 30 minutes, takes out after cooling.
Preferably, described step 5) in put into oven cooking cycle before need to be adjusted to oven temperature 120-150 DEG C and preheat 4-7 minute.
Preferably, described step 5) prepare end product quality be 70-130g.
In the present invention, the correlation properties of part material are as follows:
Fagopyrum esculentum Moench powder, property is flat, sweet in the mouth is cool, returns stomach, large intestine channel；Fagopyrum esculentum Moench powder can whet the appetite wide intestinal, reduces human body blood fat and cholesterol, the treatment obesity of diabetics, hyperlipidemia, hypercholesterolemia is had positive role, has invigorating the spleen and benefiting QI, relieving dyspepsia, effect of the dehumidifying therapeutic method to keep the adverse QI flowing downwards.
Folium Stevlae Rebaudianae, its sweet in the mouth, slightly cool in nature, return lung, stomach two warp.There is regulation blood pressure, vessel softening, reduce blood-fat and blood sugar, antibacterial hemostasis, fat-reducing and beauty, the effect such as YIN nourishing and the production of body fluid promoting, can help digest, enhance metabolism, promote pancreas, spleen and stomach function, it is a kind of low in calories, the natural sweetener of high sugariness, to diabetes, hypertension, gastritis, cardiovascular disease has certain auxiliary therapeutic action.
Bulbus Lilii, its sweet in the mouth, property are flat, enter lung, spleen, the heart three warp.There is nourishing the lung to arrest cough, clearing away heart-fire for tranquillization, clearing away heat and cooling blood, invigorating the spleen and replenishing QI, clearing away heat and promoting diuresis, cooling blood for hemostasis, invigorating the spleen and regulating the stomach, effect of looks improving and the skin nourishing.
Wild strawberry root, its sweet in the mouth, cool in nature, return stomach, kidney, Liver Channel.There is clearing and antitussive, the effects such as sore-throat relieving promotes the production of body fluid, invigorating the spleen and regulating the stomach, and nourishing is enriched blood, good for heart and brain, there is great role for treatment coronary heart disease, cerebral hemorrhage and the hardening of coronary artery medicated porridge, it is also possible to improve gastrointestinal disorder, renal insufficiency etc..
Seven lotuses, its bitter in the mouth, cold nature, return Liver Channel.Having the effects such as heat-clearing and toxic substances removing, dissipating blood stasis for subsidence of swelling, eliminating phlegm and relieving asthma, cure mainly laryngopharynx swelling and pain, convulsion with spasms, snake venom bites.
The method have the advantages that
1. cake maltose alcohol and the Folium Stevlae Rebaudianae of the present invention replaces white sugar, Folium Stevlae Rebaudianae does not contains sugar and heat, has the feature of high sugariness, low calorie, and its sugariness is 150-300 times of sucrose, edible Folium Stevlae Rebaudianae is as the food of sweeting agent, blood pressure, vessel softening can be regulated, reduce blood-fat and blood sugar, antibacterial hemostasis, fat-reducing and beauty, YIN nourishing and the production of body fluid promoting, the treatment to diabetes, hypertension etc. are sick has positive role.
2. the cake of the present invention with the addition of a few taste Chinese herbal medicine, Bulbus Lilii, clearing away heart-fire for tranquillization, clearing away heat and cooling blood；Wild strawberry root, clearing and antitussive, sore-throat relieving promotes the production of body fluid, invigorating the spleen and regulating the stomach；Seven lotuses, dissipating blood stasis for subsidence of swelling, eliminating phlegm and relieving asthma；The interpolation of a few taste Chinese herbal medicine, makes cake have relieving QI stagnancy in the stomach, strengthening spleen, tonifying kidney, the hot health-care effect such as induce sweat so that cake becomes the dessert that being not only allays one's hunger fills the stomach, and goes back preventable disease and cures the disease, the strong body of health preserving.
3. the cake of the present invention with the addition of Fagopyrum esculentum Moench powder, Semen Fagopyri Esculenti adds that the fragrance of egg and fruit improves the mouthfeel of cake, and meanwhile, Semen Fagopyri Esculenti is of high nutritive value and equalizes, having and control blood glucose and control the effect of cardiovascular disease, the cake that edible buckwheat powder makes can also whet the appetite wide intestinal, facilitating digestion.
4. the cake unique flavor of the present invention, nutritious, manufacture method is easy to learn, it is easy to promote and large-scale production.
[detailed description of the invention]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot limit the present invention by any way.
Embodiment 1
A kind of cake, is made up of the raw material of following weight, Self-raising flour 100 parts, 100 parts of Ovum Gallus domesticus album, 70 parts of egg yolk, Fagopyrum esculentum Moench powder 50 parts, fruit juice 10 parts, cake oil 10 parts, liquid maltitol 20 parts, Folium Stevlae Rebaudianae 15 parts, Bulbus Lilii 5 parts, wild strawberry root 5 parts, and 2 parts of seven lotuses, water is appropriate.
The manufacture method of a kind of cake, comprises the steps:
1) pretreatment of raw material: by Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, seven lotus mixing are put into and smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) beat eggs yellow liquor: egg yolk adds liquid maltitol in three times and stirs, Self-raising flour, Fagopyrum esculentum Moench powder are sieved in the egg yolk after stirring evenly, add step 1) Chinese herbal medicine powder of gained, dismiss with chopsticks or rubber squeegee fast cross, stir evenly, obtain egg yolk and stick with paste；
3) beat eggs clear liquid: take in the basin that Ovum Gallus domesticus album is put in clean, anhydrous, oil-free, egg-whisk is cleaned and after drying, starts stirring, the maltose alcohol of described weight portion 1/2 is put into when breaking into thick blister, beat the maltose alcohol again adding described weight portion 1/2 in rill shape, continue to dismiss until Ovum Gallus domesticus album pull-up becomes the state of standing out promoted preferably, obtain egg white icing；
4) mixing batter: taking egg white icing in three times and add in egg yolk paste, each taken amount is 1/3, after turning uniformly with rubber squeegee, adds cake oil and stirs evenly, obtain cake and stick with paste；
5) baking: brush last layer oil in bread producing machine bucket now, then the cake being stirred being stuck with paste pours in mould, the gentliest fall several under, shake bubble, put into baking box, press baking pattern, after needing before baking oven temperature to be adjusted to 120 DEG C of preheatings 4 minutes, arranging temperature is 170 DEG C, toasts 30 minutes, takes out after cooling.
Embodiment 2
A kind of cake, is made up of the raw material of following weight, Self-raising flour 150 parts, 150 parts of Ovum Gallus domesticus album, 100 parts of egg yolk, Fagopyrum esculentum Moench powder 60 parts, fruit juice 15 parts, cake oil 20 parts, liquid maltitol 30 parts, Folium Stevlae Rebaudianae 25 parts, Bulbus Lilii 10 parts, wild strawberry root 8 parts, 5 parts of seven lotuses, water is appropriate.
The manufacture method of a kind of cake, comprises the steps:
1) pretreatment of raw material: by Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, seven lotus mixing are put into and smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) beat eggs yellow liquor: egg yolk adds liquid maltitol in three times and stirs, Self-raising flour, Fagopyrum esculentum Moench powder are sieved in the egg yolk after stirring evenly, add step 1) Chinese herbal medicine powder of gained, dismiss with chopsticks or rubber squeegee fast cross, stir evenly, obtain egg yolk and stick with paste；
3) beat eggs clear liquid: take in the basin that Ovum Gallus domesticus album is put in clean, anhydrous, oil-free, egg-whisk is cleaned and after drying, starts stirring, the maltose alcohol of described weight portion 1/2 is put into when breaking into thick blister, beat the maltose alcohol again adding described weight portion 1/2 in rill shape, continue to dismiss until Ovum Gallus domesticus album pull-up becomes the state of standing out promoted preferably, obtain egg white icing；
4) mixing batter: taking egg white icing in three times and add in egg yolk paste, each taken amount is 1/3, after turning uniformly with rubber squeegee, adds cake oil and stirs evenly, obtain cake and stick with paste；
5) baking: brush last layer oil in bread producing machine bucket now, then the cake being stirred being stuck with paste pours in mould, the gentliest fall several under, shake bubble, put into baking box, press baking pattern, after needing before baking oven temperature to be adjusted to 130 DEG C of preheatings 5 minutes, arranging temperature is 170 DEG C, toasts 30 minutes, takes out after cooling.
Embodiment 3
A kind of cake, is made up of the raw material of following weight, Self-raising flour 200 parts, 200 parts of Ovum Gallus domesticus album, 120 parts of egg yolk, Fagopyrum esculentum Moench powder 80 parts, fruit juice 20 parts, cake oil 30 parts, liquid maltitol 40 parts, Folium Stevlae Rebaudianae 30 parts, Bulbus Lilii 15 parts, wild strawberry root 10 parts, 6 parts of seven lotuses, water is appropriate.
The manufacture method of a kind of cake, comprises the steps:
1) pretreatment of raw material: by Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, seven lotus mixing are put into and smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) beat eggs yellow liquor: egg yolk adds liquid maltitol in three times and stirs, Self-raising flour, Fagopyrum esculentum Moench powder are sieved in the egg yolk after stirring evenly, add step 1) Chinese herbal medicine powder of gained, dismiss with chopsticks or rubber squeegee fast cross, stir evenly, obtain egg yolk and stick with paste；
3) beat eggs clear liquid: take in the basin that Ovum Gallus domesticus album is put in clean, anhydrous, oil-free, egg-whisk is cleaned and after drying, starts stirring, the maltose alcohol of described weight portion 1/2 is put into when breaking into thick blister, beat the maltose alcohol again adding described weight portion 1/2 in rill shape, continue to dismiss until Ovum Gallus domesticus album pull-up becomes the state of standing out promoted preferably, obtain egg white icing；
4) mixing batter: taking egg white icing in three times and add in egg yolk paste, turning taken amount the most every time with rubber squeegee is 1/3, obtains cake and sticks with paste；
5) baking: brush last layer oil in bread producing machine bucket now, then the cake being stirred being stuck with paste pours in mould, the gentliest fall several under, shake bubble, put into baking box, press baking pattern, after needing before baking oven temperature to be adjusted to 150 DEG C of preheatings 7 minutes, arranging temperature is 170 DEG C, toasts 30 minutes, takes out after cooling.
In order to be illustrated more clearly that the characteristic of the present invention, it is development test object that the present invention chooses 120, the cake that single weight is 100g.It is below 4 groups of cakes, often group 30, do contrast test:
The cake that wherein A, B, C group cake is respectively in embodiment 1-3, D group is the cake of general commercial type, result such as table 1.
We can see that from table 1, the cake of present invention fat and sugar for commercially available cake divides the most much lower, edible more healthy, simultaneously, although the cake sugar content of the present invention is low but sweet taste is higher than commercially available cake, this be due to the present invention in cake production using Folium Stevlae Rebaudianae as sweeting agent, it is a kind of low in calories, the natural sweetener of high sugariness, to diabetes, hypertension, gastritis, cardiovascular disease has certain auxiliary therapeutic action.
Additionally, the present invention randomly chooses 60 personages being in a good state of health and carries out foretasting experience, it is divided into A1, B1, C1, D1 group, often organize 15 people, eat 3, the cake of A, B, C, D group respectively, obtain a result according to edible feedback: it is the general expression that cake mouthfeel is good for A1, B1, C1 group crowd, cake adds the fragrance of Semen Fagopyri Esculenti, overeat the most oiliness, meanwhile, after edible, untoward reaction does not occur；And D1 group crowd although to feed back to cake taste delicious, but it is greasy to overeat, and edible after all occur in that slight or serious interior-heat, phenomenon of getting angry.
Show according to result, the cake sugar content of the present invention, fat content are below commercially available cake, and improve in mouthfeel, increase the raw material such as fruit, Fagopyrum esculentum Moench powder, how oiliness the cake making the present invention eaten, add Chinese herbal medicine formula, be difficult to get angry after eating, there is the effect such as the liver and the kidney tonifying, heat-clearing and toxic substances removing simultaneously.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but on the basis of the present invention, can make some modifications or improvements it, and this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (7)
1. a cake, it is characterised in that: this cake is made up of the raw material of following weight portion: Self-raising flour 100-200 part, Ovum Gallus domesticus album 100-200 part, egg yolk 70-120 part, Fagopyrum esculentum Moench powder 50-80 part, fruit juice 10-20 part, cake oil 10-30 part, liquid maltitol 20-40 part, Folium Stevlae Rebaudianae 15-30 part, Bulbus Lilii 5-15 part, wild strawberry root 5-10 part, seven lotus 2-6 parts, water is appropriate.
Cake the most according to claim 1, it is characterised in that: described cake is made up of the raw material of following weight: Self-raising flour 130-180 part, Ovum Gallus domesticus album 130-180 part, egg yolk 80-100 part, Fagopyrum esculentum Moench powder 60-70 part, fruit juice 15-18 part, cake oil 15-20 part, liquid maltitol 25-30 part, Folium Stevlae Rebaudianae 20-25 part, Bulbus Lilii 10-13 part, wild strawberry root 8-9 part, seven lotus 3-5 parts, water is appropriate.
Cake the most according to claim 1, it is characterised in that: described cake is made up of the raw material of following weight: Self-raising flour 150 parts, 150 parts of Ovum Gallus domesticus album, 100 parts of egg yolk, Fagopyrum esculentum Moench powder 79 parts, fruit juice 18 parts, cake oil 18 parts, liquid maltitol 28 parts, Folium Stevlae Rebaudianae 22 parts, Bulbus Lilii 12 parts, wild strawberry root 8 parts, 4 parts of seven lotuses, water is appropriate.
Cake the most according to claim 1, it is characterised in that: described Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, Qi Zhilian is siccative.
5. according to the manufacture method of described cake arbitrary in claim 1-3, it is characterised in that described manufacture method comprises the steps:
1) pretreatment of raw material: by Folium Stevlae Rebaudianae, Bulbus Lilii, wild strawberry root, seven lotus mixing are put into and smashed in powder beater to crossing 100 mesh sieves, obtain Chinese herbal medicine powder stand-by；
2) beat eggs yellow liquor: egg yolk adds liquid maltitol in three times and stirs, Self-raising flour, Fagopyrum esculentum Moench powder are sieved in the egg yolk after stirring evenly, add fruice and step 1) Chinese herbal medicine powder of gained, dismiss with chopsticks or rubber squeegee fast cross, stir evenly, obtain egg yolk and stick with paste；
3) beat eggs clear liquid: take in the basin that Ovum Gallus domesticus album is put in clean, anhydrous, oil-free, egg-whisk is cleaned and after drying, starts stirring, the liquid maltitol of described weight portion 1/2 is put into when breaking into thick blister, beat the liquid maltitol again adding described weight portion 1/2 in rill shape, continue to dismiss until Ovum Gallus domesticus album pull-up becomes the state of standing out promoted preferably, obtain egg white icing；
4) mixing batter: taking egg white icing in three times and add in egg yolk paste, each taken amount is 1/3, after turning uniformly with rubber squeegee, adds cake oil and stirs evenly, obtain cake and stick with paste；
5) baking: first brush last layer oil in bread producing machine bucket, then sticks with paste the cake being stirred and pours in mould, the gentliest fall several under, shake bubble, put into baking box, press baking pattern, arranging temperature is 170 DEG C, toasts 30 minutes, takes out after cooling.
The manufacture method of cake the most according to claim 5, it is characterised in that described step 5) in put into oven cooking cycle before need to be adjusted to oven temperature 120-150 DEG C and preheat 4-7 minute.
The manufacture method of cake the most according to claim 5, it is characterised in that step 5) prepare end product quality be 70-130g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610362801.1A CN105815410A (en) | 2016-05-26 | 2016-05-26 | Cake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610362801.1A CN105815410A (en) | 2016-05-26 | 2016-05-26 | Cake and making method thereof |
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| CN105815410A true CN105815410A (en) | 2016-08-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610362801.1A Pending CN105815410A (en) | 2016-05-26 | 2016-05-26 | Cake and making method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027853A (en) * | 2017-06-22 | 2017-08-11 | 郑州师范学院 | Tree peony flavored cake and preparation method thereof |
| CN107927095A (en) * | 2017-12-31 | 2018-04-20 | 佛山市赛普斯科技服务有限公司 | A kind of low sugar health care cake |
| CN110692679A (en) * | 2019-10-11 | 2020-01-17 | 湖南艾伦食品有限公司 | Tomato mung bean cake making method |
| CN113439777A (en) * | 2021-03-08 | 2021-09-28 | 海口欣奇食品有限公司 | Method for making cake embryo bottom |
| CN113812438A (en) * | 2021-08-19 | 2021-12-21 | 范学敏 | Hunger-preventing pastry and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757250A (en) * | 2015-03-23 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Yin-nourishing lung-moistening nutritive cake |
| CN104839295A (en) * | 2015-06-01 | 2015-08-19 | 新疆生命核力高科股份有限公司 | Calliopsis cake and making method thereof |
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2016
- 2016-05-26 CN CN201610362801.1A patent/CN105815410A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757250A (en) * | 2015-03-23 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Yin-nourishing lung-moistening nutritive cake |
| CN104839295A (en) * | 2015-06-01 | 2015-08-19 | 新疆生命核力高科股份有限公司 | Calliopsis cake and making method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027853A (en) * | 2017-06-22 | 2017-08-11 | 郑州师范学院 | Tree peony flavored cake and preparation method thereof |
| CN107927095A (en) * | 2017-12-31 | 2018-04-20 | 佛山市赛普斯科技服务有限公司 | A kind of low sugar health care cake |
| CN110692679A (en) * | 2019-10-11 | 2020-01-17 | 湖南艾伦食品有限公司 | Tomato mung bean cake making method |
| CN113439777A (en) * | 2021-03-08 | 2021-09-28 | 海口欣奇食品有限公司 | Method for making cake embryo bottom |
| CN113812438A (en) * | 2021-08-19 | 2021-12-21 | 范学敏 | Hunger-preventing pastry and preparation method thereof |
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