CN105795365A - Stuffed ham sausage - Google Patents
Stuffed ham sausage Download PDFInfo
- Publication number
- CN105795365A CN105795365A CN201610382561.1A CN201610382561A CN105795365A CN 105795365 A CN105795365 A CN 105795365A CN 201610382561 A CN201610382561 A CN 201610382561A CN 105795365 A CN105795365 A CN 105795365A
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- CN
- China
- Prior art keywords
- ham sausage
- stuffing
- filling
- stuffed
- ham
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention provides a stuffed ham sausage.Stuffing is added at the core of the ham sausage.The external circular part of the ham sausage is external surface material wrapping the stuffing.The stuffing can be diversified to allow the ham sausage to have various flavors and tastes, and higher different consumption demands of people can be satisfied.The stuffed ham sausage is the upgraded product of a traditional ham sausage and is promising in market prospect.
Description
Art
The present invention and a kind of ham sausage food.
Background technology
Ham sausage is loved by the people as a kind of food, but existing ham sausage is without filling ham sausage, so kind is abundant not, mouthfeel can not meet multiple demand.
Summary of the invention
In order to overcome the deficiency of existing product, the invention provides one with filling ham sausage.
The object of the present invention is achieved like this: by stuffing-wrapping machine, outer material being encased stuffing material becomes the ham sausage raw material with filling, the operation principle utilizing the equipment such as stuffed dumplings machine, moon cake machine faric can realize this purpose, and saving the parts such as they cut-outs below, round, shaping just becomes a stuffing-wrapping machine.Stuffing-wrapping machine extrusion the faric material of strip can directly be processed into naked strip with filling ham sausage.Can also be connected supporting to stuffing-wrapping machine and filling machine, the ham sausage raw material with filling of extrusion in stuffing-wrapping machine is poured into casing in filling machine, then by the processing method of traditional ham intestinal can process outside have packing material with filling ham sausage.
The invention has the beneficial effects as follows: because added stuffing material can be varied, so more rich with kind compared with filling ham sausage with filling ham sausage, mouthfeel is more various, it is thus possible to meet the different consumption demands that people are higher.
Accompanying drawing explanation
Fig. 1 is the schematic diagram with filling ham sausage, and upper figure is front view, figure below be A-A profile, (1) is outer material, (2) are stuffing material, (3) are casing.
Detailed description of the invention
Embodiment 1: reequiped by stuffed dumplings machine, save the parts such as cut-out below, round, only retains faric parts above.It is connected supporting with filling machine for the raw material extrusion cavities after faric on stuffed dumplings machine.Adding and add the ham sausage outer material of sweet taste in the crust hopper of stuffed dumplings machine man-hour, add the bean paste stuffing material of sweet taste in stuffing material bucket, so the raw material heart portion of extrusion is bean paste stuffing material (2), and cylindrical portion parcel is ham sausage outer material (1).In the filling machine of supporting connection, this poured in preprepared casing (3) with filling raw material, then the sweetened bean paste stuffing ham sausage of sweet taste can be processed by the processing method of traditional ham intestinal, as shown in Figure 1.
Claims (3)
1. a ham sausage, is characterized in that this ham sausage heart portion is added with stuffing material, and cylindrical portion is the outer material being wrapped in.
2. ham sausage according to claim 1, is characterized in that added with the ham sausage raw material of stuffing material, this heart portion is poured into casing, become outside have packing material with filling ham sausage.
3. ham sausage according to claim 1, it is characterized in that by this heart portion added with the ham sausage raw material of stuffing material be directly processed into naked strip with filling ham sausage, and do not pour into casing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610382561.1A CN105795365A (en) | 2016-06-03 | 2016-06-03 | Stuffed ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610382561.1A CN105795365A (en) | 2016-06-03 | 2016-06-03 | Stuffed ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795365A true CN105795365A (en) | 2016-07-27 |
Family
ID=56428160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610382561.1A Pending CN105795365A (en) | 2016-06-03 | 2016-06-03 | Stuffed ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795365A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493422A (en) * | 2020-11-27 | 2021-03-16 | 江西大家食品有限公司 | Method for making hollow ham sausage and hollow ham sausage made thereby |
-
2016
- 2016-06-03 CN CN201610382561.1A patent/CN105795365A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493422A (en) * | 2020-11-27 | 2021-03-16 | 江西大家食品有限公司 | Method for making hollow ham sausage and hollow ham sausage made thereby |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |
|
| WD01 | Invention patent application deemed withdrawn after publication |