CN205962785U - Element / roulade of mechanized preparation - Google Patents
Element / roulade of mechanized preparation Download PDFInfo
- Publication number
- CN205962785U CN205962785U CN201620392449.1U CN201620392449U CN205962785U CN 205962785 U CN205962785 U CN 205962785U CN 201620392449 U CN201620392449 U CN 201620392449U CN 205962785 U CN205962785 U CN 205962785U
- Authority
- CN
- China
- Prior art keywords
- roulade
- egg
- obturator
- filler
- egg skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to an element / roulade of mechanized preparation, it includes by the food liquid filling machine and crowds first synchronous extrusion moulding's egg skin external clothing altogether and wrap up the filler in egg skin external clothing that egg skin external clothing solidifies closed continuous tubular structure all around that the shaping formed for egg liquid, the filler is meat filling and/or plain filling. The utility model provides an element / roulade replaces traditional casing and makes with the coat that egg liquid solidifies formation, and it is healthy etc. A bit that it has easy, the low price of drawing materials, nutrition. The egg coat pass through liquid filling machine and altogether crowded head and the synchronous extrusion moulding of inside filler with egg liquid mixture, it has the advantage that the outward appearance is neat, pleasing to the eye to can realize mechanized quick production.
Description
Technical field
The utility model is related to food processing technology field and in particular to a kind of element/roulade of mechanized production.
Background technology
At present, sausage food be all outside be edibility casing, internal is meat stuffing, edibility casing be generally ox-hide or
The double-layer fur of pigskin adds glutaraldehyde cross-linking and is obtained, and wherein, in production process, sanitary condition can not ensure, glutaraldehyde itself
There is toxicity, harmful, or be natural casing, i.e. the small intestine of animal, but natural casing thickness is uneven, making
Product unsightly, and easily has hole, and the growth period of the pig of present plant raising or sheep is short, and small intestine is not overripened, goes out
Product rate is low.In addition, the casing of also inedibility, usually plastics or cellulose are made.The form tradition of the said goods is single
One it is impossible to meet present consumer diversified requirement to food.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of profile beautiful regular, machinery that more nutrition is more healthy
Change the element/roulade making.
For solving the above problems, technical solution adopted in the utility model is:
A kind of element/the roulade of mechanized production, its key technology is:It includes synchronous by food filling machine and co-extrusion head
The egg skin coat of extrusion molding and the filler being wrapped in described egg skin coat, described egg skin coat is egg liquid coagulation forming
The continuous tubular structure of the surrounding closure being formed, described filler is meat stuffing and/or plain filling.
Further, described filler is cylinder type structure, its a diameter of 10 ~ 50mm, the thickness of described egg skin coat
For 0.1 ~ 5mm.
Further, described filler includes the first obturator, the circular in cross-section of described first obturator, heart,
Polygon, ellipse, lace shape or semicircle.
Further, described filler includes the first obturator and is wrapped in the second internal filling of described first filling
Body, the circular in cross-section of described first obturator and/or the second obturator, heart, polygon, ellipse, lace shape or half
Circular.
Further, the length of described element/roulade is 10 ~ 300mm.
Further, the cross section of described element/roulade is rounded, heart-shaped, triangle, polygon, ellipse, lace shape or
Semicircle.
Further, the two ends of described element/roulade are the circle that is flush or being wrapped to form by egg skin coat that cut-out is formed
Head.
Have the beneficial effects that using produced by technique scheme:
Element/roulade provided by the utility model is that the coat being formed with egg liquid solidification replaces traditional casing to make,
It has draws materials easy, cheap, nutrient health etc. a little.Egg coat described in the utility model is to use egg liquid mixture
By the co-extrusion head of bottle placer and the internal same one-step extrusion molding of filler, it has the advantages that outward appearance is neat, attractive in appearance, and energy
Enough realize mechanization quickly to produce, realize the shaping of egg skin coat and once complete the casing it is not necessary to prefabricated with meat stuffing is filling simultaneously,
Egg skin coat can be both edible as crust or packaging, also attractive in appearance beautiful, is more easy to attract consumer.
Produce because it is capable of mechanical automation, so efficiency high, product quality is stable, and product is safer.Employment
Less, save labour cost.
This product can be processed producing using existing bottle placer, and a production line can produce multiple new products, section
Save user's great amount of investment.
Easy to process after this product, can decoct, bake, explode, boiling, microwave, quick-frozen etc..
Brief description
In order to be illustrated more clearly that the utility model specific embodiment or technical scheme of the prior art, below will be right
In specific embodiment or description of the prior art the accompanying drawing of required use be briefly described it should be apparent that, below describe
In accompanying drawing be some embodiments of the present utility model, for those of ordinary skill in the art, do not paying creativeness
On the premise of work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is horizontal section structure schematic diagram of the present utility model.
Fig. 2 is longitudinal section structure schematic diagram of the present utility model.
Fig. 3 is longitudinal section structure schematic diagram of another embodiment of the utility model.
Fig. 4 is the horizontal section structure schematic diagram of another embodiment of the utility model.
Wherein:1 first obturator, 2 egg coats, 3 second obturators.
Specific embodiment
For making the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with the accompanying drawings and specific embodiment
Clear, complete description is carried out to utility model.
A kind of element/the roulade of mechanized production as Figure 1-3, it includes synchronously being squeezed by food filling machine and co-extrusion head
Go out the egg skin coat 2 of shaping and the filler being wrapped in described egg skin coat 2, described egg skin coat 2 is frozen into for egg liquid
The continuous tubular structure of the surrounding closure that type is formed, described filler is meat stuffing and/or plain filling.As Fig. 1 and 2, entirely element/meat
The cross section of volume is rounded, and described filler is cylinder type structure, its a diameter of 10 ~ 50mm, the thickness of described egg skin coat 2
For 0.1 ~ 5mm.
Described filler is the first solid obturator 1, the cross section of described first obturator 1 can rounded, heart-shaped,
Triangle, polygon, ellipse, lace shape or semicircle, described first obturator 1 is meat stuffing or jam, mayonnaise, milk
Oil, sweetened bean paste, vegatable stuffing etc. are suitable to cook filling or sandwich food.
The two ends of described element/roulade are the round end that is flush or being wrapped to form by egg skin coat 2 that cut-out is formed, such as Fig. 2
Shown, the two ends of element/roulade are concordant flush, as shown in figure 3, the two ends of element/roulade are round end, round end is by egg skin coat 2
Parcel, forms outside closing, regular structure.
The cross section of the element/roulade shown in Fig. 1 is rounded, and as improvement, its cross section can also be heart-shaped, triangle
Shape, polygon, ellipse, lace shape or semicircle.The length of described element/roulade is 10 ~ 300mm, is to be given birth to by filling machine equipment
The length that the continuously element that output is come/roulade cut-out is formed, is suitable for packing, deposit, sell and transporting.
As shown in figure 4, improving as further, described filler includes the first obturator 1 and is wrapped in described first
The second obturator 3 in obturator 1, entirely the cross section of element/roulade is rounded, heart-shaped, triangle, polygon, ellipse, flower
Side shape or semicircle.The circular in cross-section of described first obturator 1 and/or the second obturator 3, heart, triangle, polygon
Shape, ellipse, lace shape or semicircle.The i.e. cross section of element/roulade, the cross section of the first obturator 1 and the second obturator 3
Cross section can be identical shape or different shapes.Described first obturator 1 and the second obturator 3 are respectively
Different food materials or the filling of food materials different structure different formulations of the same race making, it can be all meat stuffing or jam, mayonnaise, milk
Oil, sweetened bean paste, vegatable stuffing etc..
Finally it should be noted that:Above example only in order to the technical solution of the utility model to be described, is not intended to limit;
Although being described in detail to the utility model with reference to the foregoing embodiments, it will be understood by those within the art that:
It still can be modified to the technical scheme described in previous embodiment, or wherein some technical characteristics are equal to
Replace;And these modifications or replacement, do not make the essence of appropriate technical solution depart from the utility model embodiment technical scheme
Spirit and scope.
Claims (7)
1. a kind of mechanized production element/roulade it is characterised in that:It includes synchronously being extruded into by food filling machine and co-extrusion head
The egg skin coat of type(2)Be wrapped in described egg skin coat(2)Interior filler, described egg skin coat(2)For egg liquid solidification
The continuous tubular structure of the surrounding closure that shaping is formed, described filler is meat stuffing and/or plain filling.
2. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:Described filler is cylinder
Three-dimensional-structure, its a diameter of 10 ~ 50mm, described egg skin coat(2)Thickness be 0.1 ~ 5mm.
3. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:Described filler includes
One obturator(1), described first obturator(1)Circular in cross-section, heart, triangle, polygon, ellipse, lace shape
Or it is semicircle.
4. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:Described filler includes
One obturator(1)Be wrapped in described first obturator(1)The second interior obturator(3), described first obturator(1)And/or
Second obturator(3)Circular in cross-section, heart, triangle, polygon, ellipse, lace shape or semicircle.
5. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:The length of described element/roulade
For 10 ~ 300mm.
6. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:Described element/roulade cross-section
Face is rounded, heart-shaped, triangle, polygon, ellipse, lace shape or semicircle.
7. a kind of mechanized production according to claim 1 element/roulade it is characterised in that:The two ends of described element/roulade
For the flush of cut-out formation or by egg skin coat(2)The round end being wrapped to form.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620392449.1U CN205962785U (en) | 2016-05-04 | 2016-05-04 | Element / roulade of mechanized preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620392449.1U CN205962785U (en) | 2016-05-04 | 2016-05-04 | Element / roulade of mechanized preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
CN205962785U true CN205962785U (en) | 2017-02-22 |
Family
ID=58020139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620392449.1U Active CN205962785U (en) | 2016-05-04 | 2016-05-04 | Element / roulade of mechanized preparation |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN205962785U (en) |
-
2016
- 2016-05-04 CN CN201620392449.1U patent/CN205962785U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859442B (en) | One kind of multiple mushroom compound filling sausage and production methods | |
CN103519099A (en) | Method for preparing hawthorn jelly | |
CN103609998A (en) | Konjac and flower cake product and producing technology thereof | |
CN103584207B (en) | A kind of boiled peanut is crisp and preparation method thereof and former | |
CN104920938A (en) | Green nutritional mung bean sweet potato composite vermicelli | |
CN205962785U (en) | Element / roulade of mechanized preparation | |
CN101972008A (en) | Method for making sea cucumber preserves | |
CN103262988A (en) | Instant rice-pudding and production method | |
CN103734803A (en) | Processing method of lobster ham sausage | |
CN105310017A (en) | Frozen dried poultry egg product and making method thereof | |
CN106912831A (en) | A kind of instant sea cucumbus food composition and preparation method with healthcare function | |
CN104397589A (en) | Gravy sandwich noodle and production method thereof | |
CN104686899A (en) | Juicy dumpling production method | |
CN204393226U (en) | A kind of crab das Beinfleisch harvester | |
CN105661256A (en) | Preservation method of food with stuffing and equipment thereof | |
CN105192611A (en) | Preparation method of banana puffed food | |
CN201197338Y (en) | Sausage filling machine | |
CN206025103U (en) | Quick -freeze noodless face piece fast permeates water | |
CN1205838A (en) | Cheese processing method | |
CN206534112U (en) | A kind of mould of ham sausage | |
CN104957468A (en) | Green and nutritional mung bean and lotus root compound vermicelli | |
CN105614481A (en) | Production technology of instant chicken drumstick | |
PH22017000180U1 (en) | Process of producing fish scraps pasta | |
CN103892341A (en) | Seafood sausage | |
CN202232861U (en) | Egg product with egg shell |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |