CN206025103U - Quick -freeze noodless face piece fast permeates water - Google Patents

Quick -freeze noodless face piece fast permeates water Download PDF

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Publication number
CN206025103U
CN206025103U CN201620746484.9U CN201620746484U CN206025103U CN 206025103 U CN206025103 U CN 206025103U CN 201620746484 U CN201620746484 U CN 201620746484U CN 206025103 U CN206025103 U CN 206025103U
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China
Prior art keywords
face block
water
face
quick frozen
limbers
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Expired - Fee Related
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CN201620746484.9U
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Chinese (zh)
Inventor
牛镇平
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Individual
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Individual
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Priority to CN201620746484.9U priority Critical patent/CN206025103U/en
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Abstract

The utility model relates to a quick -freeze noodless face piece fast permeates water is equipped with on this piece by the logical water passageway of surface to the inside extension of face piece, should lead to the water passageway and be the limbers or lead to the basin. Be equipped with on the surface of face piece to inside the logical water passageway that extends of face piece, like this, when cooking quick -freeze noodless face piece, inside water can get into quick -freeze noodless face piece through expert's water passageway rapidly, effectively improve the water permeability of quick -freeze noodless face piece to reach the mesh that shortens the cooking time.

Description

A kind of fast permeable speed quick frozen noodle face block
Technical field
This utility model is related to a kind of fast permeable speed quick frozen noodle face block.
Background technology
Noodle product as a popular food, with taste is changeable, instant, it is nutritious the features such as.Freezing is protected Fresh face is the New Times Flour product researched and developed meticulously on the basis of conventional noodles.Freezer surface in process of production, need through and The techniques such as the face-ripening-cutting-face of the boiling-portioning-freezing-demoulding-metering, distributing, packaging-warehouse-in cold preservation.In refrigerating process, handle is needed Ripe noodles or the dough bar without decocting in water after decocting in water, after carrying out a series of machine-shapings, send in fridge, carry out short The quick freezing of time.
There is freezer surface in good taste, non-fired, quality to keep, the features such as facilitating of cooking, and market potential is larger.It is edible When, both face block can be placed in bowl, add water, be put into microwave heating in microwave oven, also directly face can be boiled in boiled water and be cooked.
At present, the technique taken in process of production by freezer surface, is all that well-done noodles are deposited directly on turnover box In, in the moulds such as turnover box, Jing quick freezing forms face block.As noodles are all deposited directly on together, noodles Only form the permeable gap of very little between noodles, and during freezing, most of gap can also ice blockage, cause The water penetration of face block itself is not good, therefore, the time required for cooking surface block is longer.
Utility model content
The purpose of this utility model is to provide a kind of water permeability preferably fast permeable speed quick frozen noodle face block.
For achieving the above object, the technical scheme of fast permeable speed quick frozen noodle face block provided by the utility model is:One Fast permeable speed quick frozen noodle face block is planted, the face block is provided with the water flowing passage extended towards inside the block of face by appearance, and the water flowing is led to Road is limbers or water-flowing trough.
The outer surface of the face block includes the side of peripheral side and thickness direction, and the water flowing passage is by peripheral side And/or the side of thickness direction extends to the inside of face block.
The water flowing passage is the limbers, and the limbers is provided with one or more, and the limbers is logical Hole or blind hole.
The limbers is the through hole on the block thickness direction of face through face block, and the two ends aperture correspondence of through hole is positioned at face block Thickness direction two sides on.
The limbers includes the curved hole that the straight hole and/or centrage that centrage is straight line is broken line or circular arc line.
The section of the limbers is circular or oval or polygon.
The cross section perpendicular with face block thickness direction of the face block is circular or oval or polygon.
The face block is made a living noodles face block or ripe noodles face block.
Described limbers or water-flowing trough are for being convexed to form by the molding being provided with corresponding face block forming die Precast construction.
Described water flowing passage is water-flowing trough, and water-flowing trough extends along straight line or broken line or circular arc line, and water-flowing trough for two ends is in The enclosed slot of the groove of hatch frame or at least one end for enclosuring structure, water-flowing trough are provided with one or more.
The beneficial effects of the utility model are:In the block of quick frozen noodle face provided by the utility model, quick frozen noodle face block The water flowing passage extended towards inside the block of face by appearance is provided with, so, in cooking surface block, water can be fast by water flowing passage Enter inside the block of quick frozen noodle face fastly, effectively improve the water permeability of quick frozen noodle face block, when shortening the cooking so as to reach Between purpose.
And, water flowing passage adopts limbers or water-flowing trough, is easy to form water flowing during the formation of lots of quick frozen noodle face Passage.
Further, limbers or water-flowing trough arrange one or more, can further improve quick frozen noodle face block Overall water permeability.
Further, limbers is through-hole structure, on the one hand can ensure higher water permeability, on the other hand also allows for system Make.
Further, limbers or water-flowing trough are the precast construction formed during the formation of lots of face, easy to make, are not required to Subsequently to be processed again.
Description of the drawings
Fig. 1 is the structural representation of the embodiment 1 of fast permeable speed quick frozen noodle face block provided by the utility model;
Structure principle charts of the Fig. 2 for the quick frozen noodle face block in embodiment 1;
Top views of the Fig. 3 for Fig. 2;
Fig. 4 is the structural representation of the embodiment 2 of quick frozen noodle face provided by the utility model block;
Structure principle charts of the Fig. 5 for the quick frozen noodle face block in embodiment 2;
Fig. 6 is the structural representation of the embodiment 3 of quick frozen noodle face provided by the utility model block;
Structure principle charts of the Fig. 7 for the quick frozen noodle face block in embodiment 3;
Fig. 8 is the structural representation of the embodiment 4 of quick frozen noodle face provided by the utility model block;
Structure principle charts of the Fig. 9 for the quick frozen noodle face block in embodiment 4;
Figure 10 is the structural representation of the embodiment 5 of quick frozen noodle face provided by the utility model block;
Structure principle charts of the Figure 11 for the quick frozen noodle face block in embodiment 5;
The noodles of the quick frozen noodle face block shown in Fig. 2, Fig. 3, Fig. 5, Fig. 7, Fig. 9 and Figure 11 do not show.
Specific embodiment
Below in conjunction with the accompanying drawings embodiment of the present utility model is described further.
Fast permeable speed quick frozen noodle face block embodiment provided by the utility model 1:
As shown in Figure 1 to Figure 3, the quick frozen noodle face block in embodiment 1 is cylinder, i.e., cutting on 1 thickness direction of face block Face is circle.The freeze forming process base of the freeze forming process of the quick frozen noodle face block and quick frozen noodle face block in existing production This is identical, is all realized by noodles are deposited in turnover box.
With being differing principally in that for existing production technology:It is provided with multiple convex for making in the turnover box of quick frozen noodle face block Post, so, when noodles are deposited in turnover box, due to the obstruct of projection, the noodles of projection surrounding cannot be crossed projection and squeeze Pressure is piled up, and can only pile up around projection extruding, and so as to define the pre-manufactured hole coincideing with projection, turnover box herein is actually made For face block forming die, and the projection in turnover box is then raised as molding.
Above-mentioned pre-manufactured hole is multiple limbers 2 for being provided with of face block, limbers 2 as be arranged on the block of face by outer The water flowing passage that surface extends to the inside of face block, it is when quick frozen noodle face block is cooked, internal thoroughly to which using the water flowing passage Water, so that effectively improve the water permeability of quick frozen noodle face block.
In the present embodiment, limbers is not only extended inward from the side of the thickness direction of face block, also from the week of face block Extend inside phase on side.
Straight hole of the above-mentioned limbers 2 in centrage for straight line, the cross section of straight hole is circle, and is in face block thickness side The through hole of entire surface block is extended upward through, the number of the limbers on the block of face can need design, the present embodiment according to permeable parameter In, limbers is provided with multiple.
In the present embodiment, water flowing passage is limbers.In other embodiments, water flowing passage is alternatively water-flowing trough, water flowing Groove extends along straight line or broken line or circular arc line, and water-flowing trough is enclosuring structure for groove of the two ends in hatch frame or at least one end Enclosed slot, water-flowing trough are provided with one or more.In fact, the water flowing passage that provided of the present embodiment and noodles forming process The gap formed with noodle extrusion by middle noodles is entirely different, and the water flowing passage in the present embodiment is needed by arranging dress in addition Standby assistant formation.For example:In the present embodiment, water flowing passage is forming noodles face block by the projection arranged in turnover box On limbers.
Frozen noodle face block in the present embodiment can be quick-freezing dough bar face block or the ripe noodles face block of quick-freezing.
In the present embodiment, limbers is the straight hole that centrage is straight line.In other embodiments, limbers can also be Centrage is the curved hole of broken line or circular arc line, and certainly, limbers also can be existing including straight hole, also has curved hole.It should be noted that As long as the centrage in hole is straight line, as straight hole, straight hole can be vertical holes or inclined hole.It is corresponding, curved hole of the centrage for broken line It is the curved hole of broken line with bending straight line hole section, and centrage is the curved hole then overall curved curved hole of circular arc line.
Fast permeable speed quick frozen noodle face block embodiment provided by the utility model 2:
As shown in Figure 4 and Figure 5, essentially consist in place of the difference of the face block in the face block in embodiment 2 and embodiment 1:It is logical Water hole 21 is tetragon limbers of the section in tetragon.The section of tetragon limbers herein is rectangle, in other realities Apply in example, or square.
Fast permeable speed quick frozen noodle face block embodiment provided by the utility model 3:
As shown in Figure 6 and Figure 7, essentially consist in place of the difference of the face block in the face block in embodiment 3 and embodiment 1:It is logical Water hole 22 is section triangle limbers triangular in shape.
In above-mentioned 3 embodiments, on the side on the block thickness direction of face and limbers is provided with peripheral side respectively, In other embodiment, limbers also can only from the side on the block thickness direction of face to face block inside extend, or only by circumference Extend to the inside of face block on side.
In above-mentioned 3 embodiments, the cross section perpendicular with face block thickness direction of quick frozen noodle face block is circle.It is real On border, the cross section perpendicular with face block thickness direction of quick frozen noodle face block is alternatively ellipse.
Fast permeable speed quick frozen noodle face block embodiment provided by the utility model 4:
As shown in Figure 8 and Figure 9, essentially consist in place of the difference of the face block in the face block in embodiment 4 and embodiment 1:Speed The cross section perpendicular with face block thickness direction for freezing noodles face block 11 is rectangle.
It should be noted that limbers 23 on quick frozen noodle face block 11 is also circular hole, certainly, alternatively elliptical aperture or many Side shape hole.
Fast permeable speed quick frozen noodle face block embodiment provided by the utility model 5:
As shown in Figure 10 and Figure 11, essentially consist in place of the difference of the face block in the face block in embodiment 5 and embodiment 1: The cross section perpendicular with face block thickness direction of quick frozen noodle face block 12 is triangle.
It should be noted that limbers 24 on quick frozen noodle face block 12 is also circular hole, certainly, alternatively elliptical aperture or many Side shape hole.
In other embodiments, the cross section of limbers is alternatively rectangle or square or triangle or polygon, main To be determined by the projection profile inside turnover box.In the present embodiment, face block is cylinder, in other embodiments, face block The section perpendicular with face block thickness direction is alternatively rectangle or other shapes.
Quick frozen noodle face block in embodiment 2 to embodiment 5 is alternatively dough bar face block, or is ripe noodles face block.
In above-described embodiment, the limbers or water-flowing trough as water flowing passage can arrange one or more, arrange Position arbitrarily can arrange, as long as extending to realize the permeable of to the inside of face block water flowing inside from the appearance of face block towards face block Effect.
The structure principle chart of the quick frozen noodle face block in this specification is mainly used in being provided with water flowing passage on display surface block, Principle signal is only used for, which has a little difference with structure chart, such as the noodles shape on non-display surface block, but which has no effect on The explanation of water flowing passage is set on the block of face.It should be noted that in principle schematic in each embodiment and structural representation The number in hole and position not fully correspond to, and this is intended to express the number of the limbers in each embodiment and position can basis It is actually needed design and arranges, the explanation of the design of setting water flowing passage on the block of opposite can't be affected.

Claims (10)

1. a kind of fast permeable speed quick frozen noodle face block, it is characterised in that:The face block is provided with and is extended towards inside the block of face by appearance Water flowing passage, the water flowing passage is limbers or water-flowing trough.
2. fast permeable speed quick frozen noodle face block according to claim 1, it is characterised in that:The outer surface of the face block includes The side of peripheral side and thickness direction, the water flowing passage from the side of peripheral side and/or thickness direction to face block inside Extend.
3. fast permeable speed quick frozen noodle face block according to claim 2, it is characterised in that:The water flowing passage is described logical Water hole, the limbers are provided with one or more, and the limbers is through hole or blind hole.
4. fast permeable speed quick frozen noodle face block according to claim 3, it is characterised in that:The limbers is thick in face block Degree side extends upward through the through hole of face block, and the two ends aperture correspondence of through hole is on the two sides of the thickness direction of face block.
5. the fast permeable speed quick frozen noodle face block according to claim 3 or 4, it is characterised in that:During the limbers includes Heart line is broken line or the curved hole of circular arc line for the straight hole and/or centrage of straight line.
6. fast permeable speed quick frozen noodle face block according to claim 5, it is characterised in that:The section of the limbers is circle Shape or oval or polygon.
7. fast permeable speed quick frozen noodle face block as claimed in any of claims 1 to 4, it is characterised in that:The face The cross section perpendicular with face block thickness direction of block is circular or oval or polygon.
8. fast permeable speed quick frozen noodle face block as claimed in any of claims 1 to 4, it is characterised in that:The face Block is made a living noodles face block or ripe noodles face block.
9. fast permeable speed quick frozen noodle face block as claimed in any of claims 1 to 4, it is characterised in that:Described Limbers or water-flowing trough are the precast construction for being convexed to form by the molding being provided with corresponding face block forming die.
10. fast permeable speed quick frozen noodle face block according to claim 1 and 2, it is characterised in that:Described water flowing passage is Water-flowing trough, water-flowing trough extend along straight line or broken line or circular arc line, and water-flowing trough is groove of the two ends in hatch frame or at least one end For the enclosed slot of enclosuring structure, water-flowing trough is provided with one or more.
CN201620746484.9U 2016-07-15 2016-07-15 Quick -freeze noodless face piece fast permeates water Expired - Fee Related CN206025103U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620746484.9U CN206025103U (en) 2016-07-15 2016-07-15 Quick -freeze noodless face piece fast permeates water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620746484.9U CN206025103U (en) 2016-07-15 2016-07-15 Quick -freeze noodless face piece fast permeates water

Publications (1)

Publication Number Publication Date
CN206025103U true CN206025103U (en) 2017-03-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020238511A1 (en) * 2019-05-24 2020-12-03 典发食品(苏州)有限公司 Frozen food and shaping die thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020238511A1 (en) * 2019-05-24 2020-12-03 典发食品(苏州)有限公司 Frozen food and shaping die thereof

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170322

Termination date: 20210715