CN105795349A - Nutritional puffed five-grain chenopodium quinoa and agriophyllum squarrosum and production method thereof - Google Patents
Nutritional puffed five-grain chenopodium quinoa and agriophyllum squarrosum and production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides nutritional puffed five-grain chenopodium quinoa and agriophyllum squarrosum and a production method thereof. The puffed chenopodium quinoa and agriophyllum squarrosum is mainly made of agriophyllum squarrosum, chenopodium quinoa, oat seeds, wheat seeds, barley seeds and maltitol. The puffed chenopodium quinoa and agriophyllum squarrosum is rich and balanced in nutrition, can meet the nutrition needed by human body, is sweet, crisp, fragrant and sweet, moderate in flavor, not greasy in tastes, free of any additives, and pure natural nutritional food.
Description
Technical field:
The present invention relates to a kind of wheat rice flower and manufacture method, particularly a kind of comprehensive nutrition, mouthfeel wheat rice good, without chemical addition agent are spent and preparation method thereof.
Background technology:
Along with the raising of people's living standard, the pursuit of cuisines is also improved day by day, how tradition cuisines are carried out culinary art and improve, to produce the food of better mouthfeel, be gourmet and the target of cuisines manufacturer, the unremitting pursuit in workshop.Various popped rices (such as wheat rice flower, puffed rice), as cuisines, are always youthful like, its taste is soft fragrant and sweet, is extremely suitable for and eats as leisure food, normally, very common in places such as cinemas.
At present, popped rice is when making, and its step is on the whole as follows: first make taste liquid slurry, and then rice, Semen Tritici aestivi or Semen Maydis basal granule are put into the slurry stirring of taste liquid, it is then placed in Sealing furnace, heating, in heating process, the grain of rice softens expansion gradually, and the hydraulic pressure that grain of rice accumulated inside is significantly high, when blow-on, the hydraulic pressure within the grain of rice externally discharges so that the grain of rice is blown.For improving popped rice expansion rate, it is ensured that its mouthfeel, usually can add the additives such as oils and fats, such as hydrogenation wet goods.For ensureing the fragrance of finished product popped rice, usually can add the chemical addition agents such as essence, for making finished product popped rice outward appearance better, often through adding pigment adjustment；Although adding above-mentioned additive to improve the expansion rate of popped rice, it is ensured that mouthfeel, fragrance and color and luster.But for a long time edible that human body is unfavorable, the oil/fat groups such as also someone uses butter, butter, Adeps Bovis seu Bubali strengthen the fragrance of puffed rice, but these belong to animal fat, all contain higher satisfied fatty acid, easily cause blood fat, the rising of cholesterol.The crowds such as meanwhile, blood fat contained energy is higher, long-term edible easily causes body burden, it is easy to cause fat, and is not also suitable for hypertension, hyperlipidemia, hyperglycemia eat.When existing popped rice makes, raw material ratio is more single, and during as made puffed rice, only with Semen Maydis for primary raw material, the puffed rice nutrition so made is more single.Can not supplementing enough energy and nutrition, long-term edible to be easily caused nutrition unbalanced, may be diseases induced time serious.It addition, in prior art, popped rice is frequently with Semen Maydis, and rice etc. is made.Quinoa, husky rice nutrition is abundanter, also has a lot to its research, and makes various food, such as bean jelly, bean noodles etc..But but without being made into the relevant report of popped rice.
Summary of the invention:
It is an object of the invention to, it is provided that a kind of nutrition five grain wheat rice flower and manufacture method.Described wheat rice spends nutritious equilibrium, can meet the nutrition of needed by human body；Crisp sweet, fragrance are moderate, taste oiliness, and the expansion rate of finished product wheat rice flower is high, and outward appearance is good, are suitable for any crowd and eat, without any additive, are the nutraceutical of a kind of pure natural.
The present invention realizes by the following technical solutions: a kind of nutrition five grain wheat rice flower, and it is to make with the raw material of following weight proportion, husky rice 0.1-0.5 part, Quinoa 0.1-0.5 part, Herba bromi japonici seed 1-3 part, Semen Tritici aestivi seed 1-3 part, Fructus Hordei Vulgaris seed 1-3 part and maltose alcohol 1-6 part.
Aforesaid nutrition five grain wheat rice flower, it is to make with the raw material of following weight proportion, husky 0.25 part of rice, Quinoa 0.25 part, Herba bromi japonici seed 2 parts, Semen Tritici aestivi seed 2 parts, Fructus Hordei Vulgaris seed 2 parts and maltose alcohol 3 parts.
The manufacture method of a kind of aforesaid nutrition five grain wheat rice flower, comprises the following steps:
Step one, to take husky rice flour broken, obtains husky rice flour end；
Step 2, take Quinoa pulverize, obtain Quinoa powder；
Step 3, the husky rice flour end taking 1/3 amount respectively and Quinoa powder, mix with Semen Tritici aestivi seed, obtain Semen Tritici aestivi seed mixture；
Step 4, the husky rice flour end taking 1/3 amount respectively and Quinoa powder, mix with Fructus Hordei Vulgaris seed, obtain Fructus Hordei Vulgaris mixture；
Step 5, take remaining husky rice flour end and Quinoa powder, mix with Herba bromi japonici seed, obtain Herba bromi japonici seed mixture；
Step 6, respectively wheat mixture, Fructus Hordei Vulgaris mixture and Herba bromi japonici seed mixture are put in bulking machine, individually expanded, expanded one-tenth Semen Tritici aestivi flower, barley malt and Herba bromi japonici, Semen Tritici aestivi flower, barley malt and Herba bromi japonici are mixed, obtains total wheat；
Step 7, in maltose alcohol add 8-10 times amount water, boil until maltose alcohol concentration is 1-2g/ml, obtain maltitol syrup；
Step 8, continuation heating malto alcohol are starched to 116-130 DEG C, add total wheat, stir, be cooled to 95-105 DEG C in the maltose alcohol after heating, and even, in pouring into, and pressing and forming, aeration-drying, cooling, to obtain final product.
In the manufacture method of aforesaid nutrition five grain wheat rice flower, step 7 adds in maltose alcohol the water of 9 times amount.
In the manufacture method of aforesaid nutrition five grain wheat rice flower, in step 7, the concentration of middle maltose is 1.5g/ml by maltose.
The present invention is mainly made up of husky rice, Quinoa, Herba bromi japonici seed, Semen Tritici aestivi seed, Fructus Hordei Vulgaris seed and maltose alcohol.Wherein, husky rice, belong to high protein, low-carb, high-cellulose, rich in mineral nutrition and multivitamin food, savory after ripe, mouthfeel is better.Simultaneously husky rice or medicinal and edible plant, all can being used as medicine in each position, its seed can be delivered antipyretic, cures cold, has a fever, nephritis etc..The sand metric system is become food popped rice, is possible not only to variety and the flavor nutrition of this based food abundant, meets people's demand for natural health nutraceutical.Quinoa is the annual herb plant of Chenopodiaceae Chenopodium, it has abundant and comprehensive nutritive value, Quinoa is the full nutrition adequate proteins base-forming food of full paddy, endosperm accounts for the 68% of seed, and there is nutritional activities, protein content is up to 16%-22%, quality is suitable with milk powder and meat, rich in several amino acids, wherein there are whole 9 kinds of essential amino acids of needed by human, ratio suitably and is prone to absorb, be especially enriched in plant lack lysine, calcium, magnesium, phosphorus, potassium, ferrum, zinc, selenium, manganese, the mineral matter nutritional content such as copper are high, rich in unsaturated fatty acid, flavonoid, vitamin B group and vitamin E, gallbladder alkali, glycine betaine, folic acid, alpha-linolenic acid, the multiple beneficial compounds such as beta glucan, dietary fiber cellulose content is up to 7.1%, cholesterol is 0, without seitan, low fat, low in calories.Modern nutriology and medical research show, Herba bromi japonici contains various active nutritional labeling, such as aminoacid, fat, starch, especially water soluble dietary fiber, beta glucan and anti-oxidation active substance etc., there is the several functions such as blood fat reducing, blood sugar lowering, fat-reducing and beauty treatment.Semen Tritici aestivi, sweet in the mouth, cool in nature.There is tranquilizing by nourishing the heart, relieving restlessness, QI invigorating, only heat, effect of perspiration removing.Can be used for controlling malaise, insomnia, women's hysteria, dysphoria, spirit depressing, being about to cry due to sadness, spontaneous perspiration, night sweat, the disease such as hectic fever due to YIN-deficiency consumptive fever.Fructus Hordei Vulgaris (Hordeumvulgare): as one of the widest and the most ancient important cereal crop of distribution, records according to Compendium of Material Medica: " Fructus Hordei Vulgaris sweet in the mouth, property put down, have that dietetic therapy is swollen, removing food stagnancy feed, flat stomach quench the thirst, heat extraction of relieving summer heat, QI invigorating adjust in, the chest stuffiness relieving air, qi-restoratives blood vessels bad, strong, benefit color, real the five internal organs, change the merit of paddy food ".Nutritive value, medical value and unique wheat Flavor that Herba Hordei Vulgaris, seed and Fructus Hordei Germinatus etc. have make it be used to make the various food such as medicated beer, tea, beverage, noodles, fried flour, bread, cookies, are subject to people and like.Barley grain is suitable for expanded one-tenth popped rice, and can retain its nutrition and local flavor.Maltose alcohol, maltose alcohol is that its sugariness is equivalent to the 90% of sucrose and sweet taste gentleness, it does not have aftertaste, mouthfeel is fabulous by Starch Hydrolysis, hydrogenation, refining and a kind of disaccharidase alcohol of obtain.Calorific value is 1/10th of sucrose, is a kind of functional sweetener low in calories.Maltose alcohol good hygroscopicity, not easily crystallization, be easily soluble in water, and will not be utilized by microorganism in oral cavity, it is possible to pre-anti-caries.Maltose alcohol also has emulsion stability, can be used as fat substitute, and then produces low-energy food, and after edible, mouthfeel is close to fatty.The sweet taste characteristic of erythritol and sucrose is sufficiently close to, bitterness refreshing clean and without issue, relative sweet taste 0.65.Erythritol is stable when heat, acid, alkali, does not have decomposition and thermo-color under 160 DEG C of hot conditionss.Erythritol hygroscopicity is low, and heat of solution is big, has the feature of cool taste time edible.Erythritol caloric value is only about the 10% of sucrose, and is not utilized by Streptococcus mutans in oral cavity, has dental caries.
The present invention adopts above-mentioned raw materials to make wheat rice flower, staple food grain (Semen Tritici aestivi), coarse grain (Fructus Hordei Vulgaris), miscellaneous grain crops (Herba bromi japonici, Quinoa, husky rice) are arranged in pairs or groups, sweeting agent and adhesive is made of maltose alcohol, the wheat rice made spends nutritious equilibrium, can meet the nutrition of needed by human body；Raw material adds meter Sha and Quinoa, containing oils and fats in meter Sha and Quinoa, the fragrance of wheat rice flower can be increased, in meter Sha and Quinoa, oils and fats belongs to vegetablefats, not easily cause the rising of blood fat and cholesterol, it is suitable for any crowd to eat, therefore three-hypers (hyperlipidemia, hypertension, hyperglycemia) crowd also can eat.Meter Sha and Quinoa are made powder, after these powder are mixed with Semen Tritici aestivi seed, Fructus Hordei Vulgaris seed and Herba bromi japonici seed respectively, it is respectively put in bulking machine to carry out expanded by being mixed with the Semen Tritici aestivi seed of meter Sha and Quinoa powder, Fructus Hordei Vulgaris seed and Herba bromi japonici seed, in puffing process, oils and fats in meter Sha and Quinoa powder easily precipitates out, the expansion rate of Semen Tritici aestivi seed, Fructus Hordei Vulgaris seed and Herba bromi japonici seed can be improved, make expanded go out Semen Tritici aestivi flower, Herba bromi japonici and barley malt are attractive in appearance.So that the good looking appearance of finished product wheat rice flower.Maltose alcohol plays the effect of bonding, sand rice, Quinoa and Herba bromi japonici, Semen Tritici aestivi flower and barley malt is binded, makes the husky color of rice mix with the color of other several raw materials, so that the wheat rice pattern pool after molding is good, outward appearance is beautiful.Additionally, wheat rice of the present invention is not added with any additive in spending, it it is the nutraceutical of a kind of pure natural.
The making of wheat rice flower has been carried out substantial amounts of experimental study by inventor, and inventor, at first with Semen Tritici aestivi and maltose alcohol for raw material, makes wheat rice flower, it is found by the applicant that, the wheat rice flower so made, sweet taste is inadequate, insufficient fragrance, expansion rate is relatively low, and color and luster is bad, and nutrition is single.Do not accepted by major part consumer.Applicant found through lot of experiments later, add husky rice and Quinoa in the feed, namely with Semen Tritici aestivi, Fructus Hordei Vulgaris, Herba bromi japonici, husky rice, Quinoa and maltose alcohol for raw material, make wheat rice flower, Yin Sha meter and in Quinoa containing oils and fats, and Sha meter and Quinoa mouthfeel good, the wheat rice flower so made, fragrance is moderate, tastes also oiliness, and mouthfeel is good.For making the wheat rice flower made, outward appearance is beautiful, wheat rice flower can be expanded to greatest extent, the feed postition of Sha meter and Quinoa has been tested by inventor, after test of many times, it is found by the applicant that, Sha meter and Quinoa are first made powder, carry out expanded after mixing with Semen Tritici aestivi, Fructus Hordei Vulgaris and Herba bromi japonici seed again, so can improve the expansion rate of Semen Tritici aestivi, Fructus Hordei Vulgaris and Herba bromi japonici seed, make the wheat rice flower outward appearance made beautiful.Mouthfeel for making finished product wheat rice flower is better and fragrance is moderate, more consumer is allowed to accept, the meter Sha of addition and the amount of Quinoa have been done substantial amounts of experiment by inventor, first applicant by each raw material weight ratio is: husky rice: Quinoa: Herba bromi japonici seed: Semen Tritici aestivi seed: Fructus Hordei Vulgaris seed: maltose alcohol=0.01-1:0.01-1:1-3:1-3:1-3:1-6, make wheat rice flower, inventor have found that, when each raw material weight ratio is: husky rice: Quinoa: Herba bromi japonici seed: Semen Tritici aestivi seed: Fructus Hordei Vulgaris seed: during maltose alcohol=0.01-0.99:0.01-0.4:0.01-0.4:1-3:1-3:1-6, the wheat rice made spends taste of tasting too light, and fragrance is too light, basic British plain spirits.For making the wheat rice flower taste made less light, fragrance is not as light, inventor adds the consumption of Sha meter and Quinoa, control each raw material weight than being husky rice: Quinoa: Herba bromi japonici seed: Semen Tritici aestivi seed: Fructus Hordei Vulgaris seed: maltose alcohol=0.5-1:0.1-0.5:1-3:1-3:1-3:1-6, but, through tasting, inventor have found that, the wheat rice so made spends comparison of tasting greasy, and fragrance is too dense, is not accepted by major part consumer.Therefore inventor reduces the consumption of husky rice and Quinoa, controlling each raw material weight ratio is: husky rice: Quinoa: Herba bromi japonici seed: Semen Tritici aestivi seed: Fructus Hordei Vulgaris seed: maltose alcohol=0.1-0.5:0.1-0.5:1-3:1-3:1-3:1-6, through tasting, inventor have found that the mouthfeel of the wheat rice flower so made is good, crisp sweet, tasting oiliness, fragrance is moderate.Arrive optimum proportioning as well, applicant continues to change the consumption of husky rice and Quinoa, find through test of many times, controlling each raw materials quality ratio is: husky rice: Quinoa: Herba bromi japonici seed: Semen Tritici aestivi seed: Fructus Hordei Vulgaris seed: maltose alcohol=0.25:0.25:2:2:2:3, the wheat rice made flower, and mouthfeel effect is best, crisp sweet, tasting oiliness, fragrance is moderate, and outward appearance is also very beautiful.The following is the part Experiment that applicant does:
Sensory evaluation
1, project is tasted:
Applicant takes following trial test project respectively and tests:
Wheat rice spends 1: make according to embodiment 1；
Wheat rice spends 2: make by embodiment 2；
Wheat rice spends 3: make by embodiment 3；
Wheat rice spends 4:
Raw material: Semen Tritici aestivi seed 6kg, maltose alcohol 3kg；
Processing technology: Semen Tritici aestivi is put in bulking machine, expanded one-tenth Semen Tritici aestivi flower, standby, in maltose alcohol, add the water of 9 times amount, boiling maltose alcohol concentration is 1.5g/ml, obtains maltitol syrup；Continue heating malto alcohol to starch to 116-130 DEG C, in the maltose alcohol after heating, add Semen Tritici aestivi flower, stir, be cooled to 95-105 DEG C, and even, in pouring into, pressing and forming, aeration-drying, cooling, to obtain final product.
Wheat rice spends 5:
Raw material: husky rice 0.09kg, Quinoa 0.1kg, Herba bromi japonici seed 1kg, Semen Tritici aestivi seed 1kg, Fructus Hordei Vulgaris seed 1kg and maltose alcohol 1kg；
Processing technology is with embodiment 3.
Wheat rice spends 6:
Husky rice 0.6kg, Quinoa 0.5kg, Herba bromi japonici seed 3kg, Semen Tritici aestivi seed 3kg, Fructus Hordei Vulgaris seed 3kg and maltose alcohol 6kg；
Processing technology is with embodiment 1.
Popped rice 7: commercially available popped rice.
2 test methods and result:
2.1 test methods: take above-mentioned wheat rice flower, arbitrarily ask 50 people to taste, contrast mouthfeel, and provide evaluation.
2.2 experimental results: result is in Table 1.
Result investigated by table 1
| Wheat rice flower | Mouthfeel | Fragrance | Profile and color and luster | Overall merit |
| Wheat rice spends 1 | +++++ | ***** | &&&&& | ##### |
| Wheat rice spends 2 | ++++ | **** | &&&&& | ##### |
| Wheat rice spends 3 | ++++ | **** | &&&&& | ##### |
| Wheat rice spends 4 | + | * | & | # |
| Wheat rice spends 5 | +++ | *** | && | # |
| Wheat rice spends 6 | +++++++++ | ************ | &&&& | ## |
| Wheat rice spends 7 | +++ | *** | && | ### |
Note: "+" more many expressions mouthfeel of tasting is more good, but "+" expression more than 5 tastes very greasy；
" * " more many expressions fragrance is more good, but " * " represents fragrance overrich more than 5；
" " more many expressions profile is more attractive in appearance, and color and luster is more good.
The more many expressions of " # " are liking by taster more.
Conclusion: when wheat rice of the present invention flower (makes by embodiment 1,2 and 3), tasting oiliness, fragrance is moderate, most favored by customers.
Compared with prior art, wheat rice of the present invention spends nutritious equilibrium, can meet needed by human body nutrition.Crisp sweet, unique flavor, mouthfeel is good, and the expansion rate of wheat rice flower is high, and good looking appearance, color and luster is good, and tasting will not be too greasy, and fragrance is moderate, instant, can meet the life requirement of fast pace crowd.Natural additive-free and pigment, integration of edible and medicinal herbs, can meet edible healthy, the health food needs of people, be suitable for any crowd and eat.
Further illustrate the present invention by the following examples, but not as limitation of the present invention
Detailed description of the invention
Embodiment 1:
Formula: husky rice 0.25kg, Quinoa 0.25kg, Herba bromi japonici seed 2kg, Semen Tritici aestivi seed 2kg, Fructus Hordei Vulgaris seed 2kg and maltose alcohol 3kg.
Processing technology:
1, take husky rice flour broken, obtain husky rice flour end；
2, take Quinoa to pulverize, obtain Quinoa powder；
3, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Semen Tritici aestivi seed, obtain wheat mixture；
4, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Fructus Hordei Vulgaris seed, obtain Fructus Hordei Vulgaris mixture；
5, take remaining husky rice flour end and Quinoa powder, mix with Herba bromi japonici seed, obtain Herba bromi japonici seed mixture；
6, respectively wheat mixture, Fructus Hordei Vulgaris mixture and Herba bromi japonici seed mixture are put in bulking machine, individually expanded, expanded one-tenth Semen Tritici aestivi flower, barley malt and Herba bromi japonici, by Semen Tritici aestivi flower, barley malt and Herba bromi japonici mixing, obtain total wheat；
7, in maltose alcohol, add the water of 9 times amount, boil until maltose alcohol concentration is 1.5g/ml, obtain maltitol syrup；
8, continue heating malto alcohol to starch to 116-130 DEG C, in the maltose alcohol after heating, add total wheat, stir, be cooled to 95-105 DEG C, and even, in pouring into, pressing and forming, aeration-drying, cooling, to obtain final product.
Embodiment 2:
Formula: husky rice 0.5kg, Quinoa 0.5kg, Herba bromi japonici seed 3kg, Semen Tritici aestivi seed 3kg, Fructus Hordei Vulgaris seed 3kg and maltose alcohol 6kg.
Processing technology:
1, take husky rice flour broken, obtain husky rice flour end；
2, take Quinoa to pulverize, obtain Quinoa powder；
3, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Semen Tritici aestivi seed, obtain wheat mixture；
4, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Fructus Hordei Vulgaris seed, obtain Fructus Hordei Vulgaris mixture；
5, take remaining husky rice flour end and Quinoa powder, mix with Herba bromi japonici seed, obtain Herba bromi japonici seed mixture；
6, respectively wheat mixture, Fructus Hordei Vulgaris mixture and Herba bromi japonici seed mixture are put in bulking machine, individually expanded, expanded one-tenth Semen Tritici aestivi flower, barley malt and Herba bromi japonici, by Semen Tritici aestivi flower, barley malt and Herba bromi japonici mixing, obtain total wheat；
7, in maltose alcohol, add the water of 10 times amount, boil until maltose alcohol concentration is 2g/ml, obtain maltitol syrup；
8, continue heating malto alcohol to starch to 116-130 DEG C, in the maltose alcohol after heating, add total wheat, stir, be cooled to 95-105 DEG C, and even, in pouring into, pressing and forming, aeration-drying, cooling, to obtain final product.
Embodiment 3.
Formula: husky rice 0.1kg, Quinoa 0.1kg, Herba bromi japonici seed 1kg, Semen Tritici aestivi seed 1kg, Fructus Hordei Vulgaris seed 1kg and maltose alcohol 1kg.
Processing technology:
1, take husky rice flour broken, obtain husky rice flour end；
2, take Quinoa to pulverize, obtain Quinoa powder；
3, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Semen Tritici aestivi seed, obtain wheat mixture；
4, take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Fructus Hordei Vulgaris seed, obtain Fructus Hordei Vulgaris mixture；
5, take remaining husky rice flour end and Quinoa powder, mix with Herba bromi japonici seed, obtain Herba bromi japonici seed mixture；
6, respectively wheat mixture, Fructus Hordei Vulgaris mixture and Herba bromi japonici seed mixture are put in bulking machine, individually expanded, expanded one-tenth Semen Tritici aestivi flower, barley malt and Herba bromi japonici, by Semen Tritici aestivi flower, barley malt and Herba bromi japonici mixing, obtain total wheat；
7, in maltose alcohol, add the water of 8 times amount, boil until maltose alcohol concentration is 1.0g/ml, obtain maltitol syrup；
8, continue heating malto alcohol to starch to 116-130 DEG C, in the maltose alcohol after heating, add total wheat, stir, be cooled to 95-105 DEG C, and even, in pouring into, pressing and forming, aeration-drying, cooling, to obtain final product.
Claims (5)
1. a nutrition five grain wheat rice flower, it is characterised in that: it is to make with the raw material of following weight proportion, husky rice 0.1-0.5 part, Quinoa 0.1-0.5 part, Herba bromi japonici seed 1-3 part, Semen Tritici aestivi seed 1-3 part, Fructus Hordei Vulgaris seed 1-3 part and maltose alcohol 1-6 part.
2. nutrition five grain wheat rice flower as claimed in claim 1, it is characterised in that: it is to make with the raw material of following weight proportion, husky 0.25 part of rice, Quinoa 0.25 part, Herba bromi japonici seed 2 parts, Semen Tritici aestivi seed 2 parts, Fructus Hordei Vulgaris seed 2 parts and maltose alcohol 3 parts.
3. the manufacture method of a nutrition five grain wheat rice as claimed in claim 1 or 2 flower, it is characterised in that: comprise the following steps:
(1) take husky rice flour broken, obtain husky rice flour end；
(2) take Quinoa to pulverize, obtain Quinoa powder；
(3) take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Semen Tritici aestivi seed, obtain Semen Tritici aestivi seed mixture；
(4) take husky rice flour end and the Quinoa powder of 1/3 amount respectively, mix with Fructus Hordei Vulgaris seed, obtain Fructus Hordei Vulgaris seed mixture；
(5) take remaining husky rice flour end and Quinoa powder, mix with Herba bromi japonici seed, obtain Herba bromi japonici seed mixture；
(6) respectively mixed for Semen Tritici aestivi seed compound, Fructus Hordei Vulgaris seed mixture and Herba bromi japonici seed mixture are put in bulking machine, individually expanded, expanded one-tenth Semen Tritici aestivi flower, barley malt and Herba bromi japonici, by Semen Tritici aestivi flower, barley malt and Herba bromi japonici mixing, obtain total wheat；
(7) in maltose alcohol, add the water of 8-10 times amount, boil, until maltose alcohol concentration is 1-2g/ml, obtain maltitol syrup；
(8) continue heating malto alcohol to starch to 116-130 DEG C, in the maltose alcohol after heating, add total wheat, stir, be cooled to 95-105 DEG C, and even, pour in mould, pressing and forming, aeration-drying, cooling, to obtain final product.
4. the manufacture method of nutrition five grain wheat rice flower as claimed in claim 3, it is characterised in that: step (7) adds the water of 9 times amount in maltose alcohol.
5. the manufacture method of nutrition five grain wheat rice flower as claimed in claim 4, it is characterised in that: in step (7), the concentration of middle maltose is 1.5g/ml by maltose.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125588A (en) * | 2017-05-02 | 2017-09-05 | 北京农品堂食品有限公司 | A kind of full nutrient grain rod and preparation method thereof |
| CN107198117A (en) * | 2017-06-26 | 2017-09-26 | 焦作荣利达食品有限公司 | A kind of corn expanding particle containing quinoa and preparation method thereof |
| CN108142806A (en) * | 2016-12-05 | 2018-06-12 | 田长明 | A kind of paulownia shell alkali noodles and preparation method thereof |
| CN110269193A (en) * | 2018-03-14 | 2019-09-24 | 南京农业大学 | It is a kind of to facilitate nutrient breakfast powder and preparation method thereof |
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| CN102258110A (en) * | 2011-08-25 | 2011-11-30 | 福州市食品工业研究所 | Pearl barley popcorn and processing method thereof |
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| CN108142806A (en) * | 2016-12-05 | 2018-06-12 | 田长明 | A kind of paulownia shell alkali noodles and preparation method thereof |
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