CN105795078A - Hard cream candy for treating swelling and aching of gum as well as preparation method thereof - Google Patents
Hard cream candy for treating swelling and aching of gum as well as preparation method thereof Download PDFInfo
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- CN105795078A CN105795078A CN201610148099.9A CN201610148099A CN105795078A CN 105795078 A CN105795078 A CN 105795078A CN 201610148099 A CN201610148099 A CN 201610148099A CN 105795078 A CN105795078 A CN 105795078A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000006071 cream Substances 0.000 title abstract 8
- 230000008961 swelling Effects 0.000 title abstract 4
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- 235000014121 butter Nutrition 0.000 claims description 21
- 206010018286 Gingival pain Diseases 0.000 claims description 15
- 206010018291 Gingival swelling Diseases 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 10
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- 239000000203 mixture Substances 0.000 claims description 6
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 6
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 3
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- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- 229930195725 Mannitol Natural products 0.000 claims description 3
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 239000000594 mannitol Substances 0.000 claims description 3
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- 238000002844 melting Methods 0.000 claims description 3
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- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
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- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/11—Pteridophyta or Filicophyta (ferns)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/238—Saposhnikovia
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/718—Coptis (goldthread)
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
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- Mycology (AREA)
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- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Animal Behavior & Ethology (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses hard cream candies for treating swelling and aching of gum, and relates to the technical field of candies. The hard cream candies for treating swelling and aching of gum are prepared from the following raw materials: 30-40 parts of condensed milk, 30-40 parts of white granulated sugar, 30-40 parts of cream, 4-6 parts of table salt, 3-5 parts of edible essences, 6-8 parts of food additives, 30-40 parts of maltol, 20-30 parts of xylitol, 3-5 parts of compound trace elements, 1-3 parts of radix rehmanniae, 1-3 parts of Chinese angelica roots, 1-3 parts of Chinese goldthread roots, 1-3 parts of cimicifuga rhizome, 2-4 parts of root barks of the peony tree, 3-5 parts of divaricate saposhnikovia roots, 1-3 parts of figwirt roots, 2-4 parts of cyrtomium fortunei and 3-5 parts of liquorice roots. The invention has the following beneficial effects: the hard cream candies are rationally formulated, and the preparation method is simple. The prepared hard cream candies can be taken as daily leisure foods; and the hard cream candies have the effects of treating and preventing occurrences of the diseases of swelling and aching of the gum. The hard cream candies are obvious in effects, free of toxic side effects, good in taste, and suitable for any group of people to eat.
Description
Technical field
The present invention relates to confectionery art, be specifically related to a kind of butter hard candy treating gingival swelling and pain
And preparation method thereof.
Background technology
Confectionery industry, as one of traditional Two Mainstays snacks industry of China, remains quickly growth,
The potentiality market share is constantly expanded.Nearly 5 years, China's candy market was always maintained at the annual rate of growth of 8%-12%,
2011, the confection industry size of China reached 62,000,000,000 yuan, and confection can be divided into hard candy, hard
Comfit, butterfat confection, gel candy, polishing confection, gel-based candy, aerated candy and pressed candy
Fruit etc..Wherein hard candy is the confection that the class mouthfeel with white sugar, starch syrup as major ingredient is hard, crisp,
Although the changeable uniqueness of its taste of confection, but owing to itself possessing substantial amounts of sugar, therefore it is normally
Edible in, the generation of multiple pathological changes can be caused, there is no a benefit, but due to China traditional custom and
Child likes, therefore confection still widely exists in people at one's side, and traditional confection is all by not
Same fruity and butter carry out conversion preparation, do not have specific function.
Gingiva refers to be covered in the Oral mucosa keratinocyte around alveolar process surface and neck portion and knot below
Forming tissue, gingival swelling and pain mainly gingiva has the inflammation under inflammation, gingiva by teeth space, dental calculus, mouth
Dead angle, chamber carries out multi-faceted propagation, causes gingiva attachment dental plaque to cause gingival swelling and pain, most gingivas
Swell and ache patient, and it undergos huge slight illness, and the treatment cycle of gingival swelling and pain is long, recovers slow；Such as fructose
Fruit can play treatment gingival swelling and pain when edible, it will is the innovation of a kind of technology, but existing market
Upper this kind of technology is little.
Summary of the invention:
The technical problem to be solved is to provide a kind of formula reasonable, and preparation method is simple, mouth
Taste is novel, effect butter hard candy significantly treating gingival swelling and pain and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of butter hard candy treating gingival swelling and pain, it is characterised in that by the raw material system of following components
Become:
Condensed milk 30-40 part, white sugar 30-40 part, butter 30-40 part, edible salt 4-6 part, edible
Essence 3-5 part, food additive 6-8 part, maltose alcohol 30-40 part, xylitol 20-30 part, multiple
Close trace element 3-5 part, Radix Rehmanniae 1-3 part, Radix Angelicae Sinensis 1-3 part, Rhizoma Coptidis 1-3 part, Rhizoma Cimicifugae 1-3 part,
Cortex Moutan 2-4 part, Radix Saposhnikoviae 3-5 part, Radix Scrophulariae 1-3 part, Rhizoma Osmundae 2-4 part, Radix Glycyrrhizae 3-5 part.
The preferred deal of each raw material is: 35 parts of condensed milk, white sugar 35 parts, 35 parts of butter, edible salt 5
Part, edible essence 4 parts, food additive 7 parts, maltose alcohol 35 parts, xylitol 25 parts, compound
Trace element 4 parts, 2 parts of the Radix Rehmanniae, Radix Angelicae Sinensis 2 parts, Rhizoma Coptidis 2 parts, Rhizoma Cimicifugae 2 parts, Cortex Moutan 3 parts, anti-
Wind 4 parts, Radix Scrophulariae 2 parts, Rhizoma Osmundae 3 parts, 4 parts of Radix Glycyrrhizae.
Described food additive by use food grade titanium dioxide 2mg, soybean phospholipid 1mg, lactic acid 3mg,
Sodium lactate 1mg, carries out hybrid process and makes, the use of food additive, it is ensured that candy flavors is more preferably.
Described trace element includes: taurine 1mg, mannitol 3mg, tyrosine 3mg, leucine 4mg,
Valine 1mg, lysine 2mg, vitamin B5 3mg, vitamin B6 3mg, inositol 2mg, vitamin
B12 2mg, magnesium stearate 1mg.
It is a further object to provide a kind of present invention of preparation and treat the butter hard sugar of gingival swelling and pain
The method of fruit, it is characterised in that comprise the following steps:
1) by the Radix Rehmanniae in raw material, Radix Angelicae Sinensis, Rhizoma Coptidis, Rhizoma Cimicifugae, Cortex Moutan, Radix Saposhnikoviae, Radix Scrophulariae, Rhizoma Osmundae and sweet
Grass is pressed formula ratio and is put in frying pan, puts into the clear water of total amount 30-35 times, after being heated to boiling, continues
After decocting 60-80min, remove slag and stay juice, and by the juice mesh screen by 600-700 mesh, filter, obtain
Medicinal liquid；
2) mix with the medicinal liquid in step 1 after the white sugar in raw material, maltose alcohol and xylitol being mixed,
Stirring is until all melting；
3) after above-mentioned steps 2 processes, naked light is heated and is boiled 100-150 minute, and the steam pressure boiled is
15-48kg/cm2, sugar cook temperature is 220-250 DEG C；
4) select a vacuum film sugar cook equipment, the raw material in step 3 is added thereto, then by raw material
In condensed milk, edible essence, food additive and compound microelement be added thereto, mix homogeneously again；
5) butter in raw material is mixed with edible salt, be cooled to less than 0 DEG C, stand 20-30min
After, taking-up stirs, and puts in the raw material in step 4 rapidly, stirs；
6) will cool down under the said goods room temperature, following process is the most plastic.
In the present invention:
The Radix Rehmanniae, Radix Angelicae Sinensis, Rhizoma Coptidis, Rhizoma Cimicifugae, Cortex Moutan, Radix Saposhnikoviae, Radix Scrophulariae, Rhizoma Osmundae and Radix Glycyrrhizae in the present invention
As Chinese Traditional Medicines, possess the usefulness of edible safety, the most also there is the strongest pharmacological effect, possess and have
Fire is driven in heat clearing away, blood circulation promoting and blood stasis dispelling, vital energy benefiting and the kidney invigorating effect, and its all carrying out is fried extracting juice, obtain possessing with
The liquid phase boiled as confection etc. the medicinal liquid of effect, sufficiently incorporates in confection so that drug effect obtains fully
Performance, with raw material in use taurine, mannitol, tyrosine, leucine, valine, lysine,
Compound microelement prepared by vitamin, vitamin, inositol, vitamin, magnesium stearate is worked in coordination with,
Drug effect is more given full play to, and also there is certain health-care effect.
The invention have the benefit that inventive formulation is reasonable, preparation method is simple, the hard sugar of preparation
Really, act not only as leisure food daily edible, treatment and prevention gingival swelling and pain can be played sick simultaneously
The generation of evil, effect is obvious, has no side effect, and taste is good, is suitable for any crowd and eats.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
Weigh condensed milk 30kg, white sugar 30kg, butter 30kg, edible salt 4kg, edible essence 3kg,
Food additive 6kg, maltose alcohol 30kg, xylitol 20kg, compound microelement 3kg, Radix Rehmanniae 1kg,
Radix Angelicae Sinensis 1kg, Rhizoma Coptidis 1kg, Rhizoma Cimicifugae 1kg, Cortex Moutan 2kg, Radix Saposhnikoviae 3kg, Radix Scrophulariae 1kg, Rhizoma Osmundae 2kg,
Radix Glycyrrhizae 3kg.
Embodiment 2
Weigh condensed milk 40kg, white sugar 40kg, butter 40kg, edible salt 6kg, edible essence 5kg,
Food additive 8kg, maltose alcohol 40kg, xylitol 30kg, compound microelement 5kg, Radix Rehmanniae 3kg,
Radix Angelicae Sinensis 3kg, Rhizoma Coptidis 3kg, Rhizoma Cimicifugae 3kg, Cortex Moutan 4kg, Radix Saposhnikoviae 5kg, Radix Scrophulariae 3kg, Rhizoma Osmundae 4kg,
Radix Glycyrrhizae 5kg.
Embodiment 3
Weigh condensed milk 35kg, white sugar 35kg, butter 35kg, edible salt 5kg, edible essence 4kg, food
Product additive 7kg, maltose alcohol 35kg, xylitol 25kg, compound microelement 4kg, Radix Rehmanniae 2kg, when
Return 2kg, Rhizoma Coptidis 2kg, Rhizoma Cimicifugae 2kg, Cortex Moutan 3kg, Radix Saposhnikoviae 4kg, Radix Scrophulariae 2kg, Rhizoma Osmundae 3kg, Radix Glycyrrhizae 4kg.
Prepare above-described embodiment 1, embodiment 2 and the method for embodiment 3, comprise the following steps:
1) by the Radix Rehmanniae in raw material, Radix Angelicae Sinensis, Rhizoma Coptidis, Rhizoma Cimicifugae, Cortex Moutan, Radix Saposhnikoviae, Radix Scrophulariae, Rhizoma Osmundae and sweet
Grass is pressed formula ratio and is put in frying pan, puts into the clear water of total amount 30-35 times, after being heated to boiling, continues
After decocting 60-80min, remove slag and stay juice, and by the juice mesh screen by 600-700 mesh, filter, obtain
Medicinal liquid；
2) mix with the medicinal liquid in step 1 after the white sugar in raw material, maltose alcohol and xylitol being mixed,
Stirring is until all melting；
3) after above-mentioned steps 2 processes, naked light is heated and is boiled 100-150 minute, and the steam pressure boiled is
15-48kg/cm2, sugar cook temperature is 220-250 DEG C；
4) select a vacuum film sugar cook equipment, the raw material in step 3 is added thereto, then by raw material
In condensed milk, edible essence, food additive and compound microelement be added thereto, mix homogeneously again；
5) butter in raw material is mixed with edible salt, be cooled to less than 0 DEG C, stand 20-30min
After, taking-up stirs, and puts in the raw material in step 4 rapidly, stirs；
6) will cool down under the said goods room temperature, following process is the most plastic.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. the butter hard candy treating gingival swelling and pain, it is characterised in that by following group
The raw material divided is made:
Condensed milk 30-40 part, white sugar 30-40 part, butter 30-40 part, edible salt 4-6 part,
Edible essence 3-5 part, food additive 6-8 part, maltose alcohol 30-40 part, xylitol
20-30 part, compound microelement 3-5 part, Radix Rehmanniae 1-3 part, Radix Angelicae Sinensis 1-3 part, Rhizoma Coptidis 1-3
Part, Rhizoma Cimicifugae 1-3 part, Cortex Moutan 2-4 part, Radix Saposhnikoviae 3-5 part, Radix Scrophulariae 1-3 part, Rhizoma Osmundae 2-4
Part, Radix Glycyrrhizae 3-5 part.
A kind of butter hard candy treating gingival swelling and pain the most according to claim 1,
It is characterized in that, the preferred deal of each raw material is: 35 parts of condensed milk, white sugar 35 parts, butter
35 parts, edible salt 5 parts, edible essence 4 parts, food additive 7 parts, maltose alcohol 35
Part, xylitol 25 parts, compound microelement 4 parts, 2 parts of the Radix Rehmanniae, Radix Angelicae Sinensis 2 parts, Rhizoma Coptidis
2 parts, Rhizoma Cimicifugae 2 parts, Cortex Moutan 3 parts, Radix Saposhnikoviae 4 parts, Radix Scrophulariae 2 parts, Rhizoma Osmundae 3 parts, Radix Glycyrrhizae
4 parts.
A kind of butter hard candy treating gingival swelling and pain the most according to claim 1, its
It is characterised by: described food additive is by using food grade titanium dioxide 2mg, Semen sojae atricolor phosphorus
Fat 1mg, lactic acid 3mg, sodium lactate 1mg, carry out hybrid process and make.
A kind of butter hard candy treating gingival swelling and pain the most according to claim 1, its
Be characterised by: described trace element includes: taurine 1mg, mannitol 3mg, tyrosine 3mg,
Leucine 4mg, valine 1mg, lysine 2mg, vitamin B5 3mg, vitamin B6 3mg,
Inositol 2mg, vitamin B12 2mg, magnesium stearate 1mg.
5. a kind of butter hard candy treating gingival swelling and pain in preparation claim 1 or 2
Method, it is characterised in that comprise the following steps:
1) by the Radix Rehmanniae in raw material, Radix Angelicae Sinensis, Rhizoma Coptidis, Rhizoma Cimicifugae, Cortex Moutan, Radix Saposhnikoviae, Radix Scrophulariae,
Rhizoma Osmundae and Radix Glycyrrhizae are pressed formula ratio and put in frying pan, put into the clear water of total amount 30-35 times, and heating rises
After temperature extremely boiling, after persistently decocting 60-80min, remove slag and stay juice, and juice is passed through
The mesh screen of 600-700 mesh, filters, obtains medicinal liquid；
2) with the medicine in step 1 after the white sugar in raw material, maltose alcohol and xylitol being mixed
Liquid mixes, and stirring is until all melting；
3) after above-mentioned steps 2 processes, naked light is heated and is boiled 100-150 minute, the steaming boiled
Steam pressure is 15-48kg/cm2, sugar cook temperature is 220-250 DEG C；
4) select a vacuum film sugar cook equipment, the raw material in step 3 is added thereto, then
Condensed milk in raw material, edible essence, food additive and compound microelement are added thereto,
Mix homogeneously again；
5) butter in raw material is mixed with edible salt, be cooled to less than 0 DEG C, stand
After 20-30min, taking-up stirs, and puts in the raw material in step 4 rapidly, stirs；
6) will cool down under the said goods room temperature, following process is the most plastic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148099.9A CN105795078A (en) | 2016-03-15 | 2016-03-15 | Hard cream candy for treating swelling and aching of gum as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148099.9A CN105795078A (en) | 2016-03-15 | 2016-03-15 | Hard cream candy for treating swelling and aching of gum as well as preparation method thereof |
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| CN105795078A true CN105795078A (en) | 2016-07-27 |
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ID=56467448
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| CN102389018A (en) * | 2011-11-24 | 2012-03-28 | 福建省好邻居食品工业有限公司 | Sugar-free hard candy and preparation method thereof |
| CN103202379A (en) * | 2012-01-13 | 2013-07-17 | 天津天狮生物发展有限公司 | Tabletting candy capable of increasing energy |
| CN103830424A (en) * | 2014-03-12 | 2014-06-04 | 张勇 | Traditional Chinese medicine for treating aphtha caused by excessive heat of spleen and stomach and fumigation of latent fire and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101314019A (en) * | 2008-07-01 | 2008-12-03 | 王牌 | Buccal tablet of fortune eupatorium herb |
| CN101628053A (en) * | 2008-07-18 | 2010-01-20 | 天科仁祥技术（北京）有限责任公司 | Chinese herbal medicament used to treat painful swollen gum caused by intense stomach fire |
| CN101766707A (en) * | 2010-01-28 | 2010-07-07 | 刘秀英 | Chinese medicine preparation for treating oral diseases |
| CN102389018A (en) * | 2011-11-24 | 2012-03-28 | 福建省好邻居食品工业有限公司 | Sugar-free hard candy and preparation method thereof |
| CN103202379A (en) * | 2012-01-13 | 2013-07-17 | 天津天狮生物发展有限公司 | Tabletting candy capable of increasing energy |
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Application publication date: 20160727 |