CN105767964A - Lotus root powder and preparation method thereof - Google Patents
Lotus root powder and preparation method thereof Download PDFInfo
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- CN105767964A CN105767964A CN201610137070.0A CN201610137070A CN105767964A CN 105767964 A CN105767964 A CN 105767964A CN 201610137070 A CN201610137070 A CN 201610137070A CN 105767964 A CN105767964 A CN 105767964A
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- China
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- powder
- lotus root
- parts
- protein
- nelumbinis rhizomatis
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- 239000000843 powder Substances 0.000 title claims abstract description 92
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 32
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 26
- 229920001202 Inulin Polymers 0.000 claims abstract description 18
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 18
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a lotus root powder and a preparation method thereof, and aims to solve the problems that the lotus root powder is low in protein content and viscosity. A main point of the technical program is that the lotus root powder consists of the following components in parts by weight: 50-70 parts of lotus root powder, 20-40 parts of protein powder, 5-7 parts of inulin, 0.5-1 part of yeast powder, 0.1-1.2 part of food additive, 0.2-2.4 parts of lysine and 0.1-1.2 parts of methionine. The high protein lotus root powder has an excellent flavor and taste, can provide enough proteins for eaters, improve the protein absorption efficiency of human body, and lower blood sugar, and plays the functions of promoting bone development and human body tissue healthy growth.
Description
Technical field
The present invention relates to nutritional field, particularly to a kind of Lotus root congee and preparation method thereof.
Background technology
Amylum Nelumbinis Rhizomatis is the starch that Rhizoma Nelumbinis processes from strand, and it is sliding tender that it has delicate fragrance, more digestible edible feature and tranquilizing by nourishing the heart, mends edible effect of marrow brain-strengthening.Containing carbohydrate 88% in Amylum Nelumbinis Rhizomatis, protein 0.8%, fat 0.5%, and containing nutrient substance such as calcium, phosphorus, ferrum and multivitamins, Amylum Nelumbinis Rhizomatis is possibly together with many bioactive substances, such as alkaloid, pyrite, phenols etc., wherein polyphenol can notable scavenging activated oxygen, there is obvious antioxidant effect.
Therefore Amylum Nelumbinis Rhizomatis is higher nutritive value and use value are high, and especially in dietary fiber, dietary fiber refers to that element planted by the polysaccharide that can not be decomposed by human body alimentary canal ferment and wood, and its effect is the effect having in digestive system and absorbing moisture content；Increase the food volume of intestinal and gastric, satiety can be increased；Enterogastric peristalsis can be promoted again, constipation can be alleviated；Dietary fiber also can adsorb the harmful substance in intestinal to discharge simultaneously；Improving intestinal microbial population, the propagation for probiotic bacteria provides energy and nutrition.Particularly suitable old children child woman, valetudinarian eat, and the especially patient such as hypertension, hepatopathy such as can alleviate xerostomia symptom for the edible Amylum Nelumbinis Rhizomatis of hyperpyretic patient.It is equally applicable to inappetence, iron deficiency anemia, underfed adolescence.
But the protein content in common Lotus root congee is low, therefore edible Lotus root congee is seldom selected at the teenager in growth and development stage, need to prepare Lotus root congee balanced in nutrition to make up this type of demand, simultaneously from threpsology's angle: balanced nutrients needs, improves Amylum Nelumbinis Rhizomatis utilization rate, reduces nutrient output to be that whole Amylum Nelumbinis Rhizomatis produces the economic benefit and significance that embody.
Summary of the invention
For the deficiency that prior art exists, it is an object of the invention to provide the Lotus root congee that a kind of dietary fiber content height, facilitating digestion and protein content are high.
For achieving the above object, the technical scheme is that a kind of Lotus root congee, component including following weight portion: Amylum Nelumbinis Rhizomatis 50～70 parts, egg albumen powder 20～40 parts, inulin 5～7 parts, 0.5～1.5 part of yeast powder, food additive 0.1～1.2 part, lysine 0.2～2.4 part, methionine 0.1～1.2 part.
Currently preferred: described dietary fiber is made up of following components: inulin 45%～65%, polydextrose 35%～55% is currently preferred: described egg albumen powder is made up of following components: lactalbumin powder 40%～60%, soybean protein powder 40%～60%.
Currently preferred: by weight percentage, described yeast powder is made up of following components: beer yeast powder 20%～40%, Semen Maydis glutathion extract powder 60%～80%.
Currently preferred: described food additive includes the component of following weight portion: sodium alginate 2～5 parts, citric acid 1～3 part, Bulbus Allii Cepae 1～3 part, Herba Menthae powder 1～3 part.
Currently preferred: described Amylum Nelumbinis Rhizomatis also includes: fish scale gelatin granule 0.5～2 part.
For realizing the second object of the present invention: currently preferred, a kind of method preparing above-mentioned Lotus root congee: comprise the steps: S1, take the Amylum Nelumbinis Rhizomatis of formula ratio, the egg albumen powder of formula ratio, the inulin of formula ratio and water mixing and prepare batch mixing S1；S2, is undertaken batch mixing S1 shining dry-cure and prepares powder S2；S3, takes the prepared powder S3 of methionine mixing of the yeast powder of formula ratio, the food additive of formula ratio, the lysine of formula ratio, formula ratio；S4, is added into the powder of S3 in the mixture in S2, is uniformly mixed, to obtain final product.
Beneficial effects of the present invention: lysine and methionine are first and second in human bodyLimiting amino acid, it is need in human body and the aminoacid of proportionate relationship relative deficiency, so often additionally to add, methionine is contained within methyl and can noxious substance or medicine be methylated and the effect of playing removing toxic substances.Inulin and polydextrose belong to deposit property polysaccharide in plant, it is not only able to replace fat, and there is the physiological function of dietary fiber and probiotics, it it is the low-yield material of a kind of excellence, inulin is typical gel structure and has certain sweet taste simultaneously, therefore, it is possible to improve the taste of Amylum Nelumbinis Rhizomatis and reach and the similar mouthfeel with butter.
Lactalbumin powder belongs to animal albumen powder, there is the animal proteinums such as substantial amounts of immune protein, improve the teen-age immunity of mental work, and can hypermnesis, rising to adolescent growth growth directly provides protein and indirect miscellaneous function tissue to take in other enough nutrient substance, teenager can be grown up at comparatively easily ambient condition, nutrient substance can be effectively absorbed in turn, reach healthy growth and improved the benign cycle absorbed, make blue-collar middle age person or elderly stamina intensifying, delay aging, prevent the generation of multiple old disease.And soybean protein powder belongs to vegetable protein powder, it contains the unsaturated fatty acid not contained in animal proteinum, and for ensureing that human body is to amino acid needed balanced absorption, soybean protein powder can provide the aminoacid not contained in lactalbumin powder for human body.
Beer yeast powder for elderly owing to the sensitivity of insulin can be increased after edible, reduce the human body demand to insulin, thus reaching regulate blood sugar level and improve the effect of blood glucose, simultaneously rich in there being Antioxidative Factors, keep physical vigor, maintain skin health, increase the elasticity of skin, there is the feature of aging；And for teenager, beer yeast powder can provide sufficient nutrient, improve human immune system, add resistance, and the slim nutrition of beer yeast powder and other equalizing nutrients accelerate intestinal operating, reach the effect of loosening bowel to relieve constipation, in reducing heat absorption process, effectively control body weight.Containing glutathion in beer yeast powder, but content is few, and glutathion is a kind of bioactive peptide with important physiological function, by glutamic acid, cysteine and what glycine formed.Formed molecule in can protected protein matter thin base; when the intestines and stomach absorbs protein, it contributes to the normal biological activity of Protein requirement; it is adapted for again the coenzyme material that breaks down proteins becomes aminoacid multiclass to react in vivo simultaneously; be conducive to absorbing in cell sufficient aminoacid substrate; and then the protein needed for synthesized human, such as muscle protein, immune protein are thus strengthening physical ability.
Sodium alginate is a kind of thickening agent, and after using brewed in hot water Amylum Nelumbinis Rhizomatis when eater is edible, Amylum Nelumbinis Rhizomatis can form uniform viscous body under thickening agent situation, can improve Amylum Nelumbinis Rhizomatis mouthfeel when edible.Citric acid has certain tart flavour can improve the bitter covering Amylum Nelumbinis Rhizomatis itself, and citric acid has certain acidity, it is present in digestive tract and can provide a comparatively suitable living environment for the yeast in beer yeast powder, contribute to the breeding of cereuisiae fermentum, it is provided that in substantial amounts of glycogen situation at Amylum Nelumbinis Rhizomatis starch, in the digestive tract of pig body, fermentation can produce substantial amounts of lactic acid, contribute to cereuisiae fermentum breeding and produce a large amount of organically acidic materials, the growth of malignant bacteria can be suppressed, be conducive to the intestines and stomach fully absorbing protein simultaneously, improve the utilization rate of protein, improve eater's absorption efficiency to Amylum Nelumbinis Rhizomatis Middle nutrition material.And the acidic materials produced can reduce the pH of the intestines and stomach, promote saccharomycetic breeding in yeast powder.Bulbus Allii Cepae is a kind of antioxidant with significant antioxidant radical level, it is formulated in Amylum Nelumbinis Rhizomatis to make the component in Amylum Nelumbinis Rhizomatis and is also difficult to oxidized under moist storage condition, it is particularly advantageous in preventing the protein in lactalbumin powder and soybean protein powder to be decomposed, keeping the original biological activity of protein, therefore Amylum Nelumbinis Rhizomatis can maintain original nutritive value and local flavor over a long time；Furthermore most of antioxidation belong to polysaccharide, but Bulbus Allii Cepae is a kind of oligosaccharide, oligosaccharide will not be digested at stomach and little intestines, do not affect stomach and small intestinal to the digestion of amino acid and protein, absorption efficiency, meet its drawing required nutrient substance as much as possible, and Bulbus Allii Cepae oligosaccharide reaches small intestinal back segment or enters after large intestine, it is possible to the food that decomposes as cereuisiae fermentum contributes to the increment of cereuisiae fermentum.Herba Menthae powder has the feature of heat clearing away, refreshment, and the teenager big for learning pressure or the big middle age of operating pressure have the effect of well calm emotion so that will not produce the situation of excessive food consumption because of anxiety.And add when the Amylum Nelumbinis Rhizomatis after Herba Menthae powder is suitable for food greasy food and drink.
Fish scale gelatin is a kind of Collagen material, belong to protein-based, but it has has dramatically different with usual protein, unique in micro-amino acids such as hydrogen propylhomoserin, serine, cystine, cysteine, and this amino acid is common amino acid does not contain, so that amino acid classes is various in Amylum Nelumbinis Rhizomatis, contributes to eater and take in multiple types aminoacid, promoted that adolescence's health skeleton and functional organization grow soundly；For old or other skin agings person, edible containing after fish scale gelatin, its Collagen material in dermal connective tissue and formed mutually to intert and interweave, can be beneficial to the skin soft right effect of maintenance, therefore have antiacid old property.After fish scale gelatin is dissolved in water, between fish scale gelatin molecule and sodium alginate molecule, there is electrostatic force, sodium alginate again can effectively in conjunction with fish scale gelatin while improving the viscosity of Amylum Nelumbinis Rhizomatis, the feature that when being conducive to edible, the viscosity of Amylum Nelumbinis Rhizomatis is high, be conducive to the thickening characteristic of sodium alginate, promote that eater has good mouthfeel when edible Amylum Nelumbinis Rhizomatis.
Invention preparation process first passes through step S1 and step S2 and first dries prepared powder S2 by accounting for after the big Amylum Nelumbinis Rhizomatis of weight ratio, egg albumen powder and inulin use water mixing, due to yeast powder, food additive, lysine and methionine, to account for weight ratio in high protein Amylum Nelumbinis Rhizomatis little, prevent from being directly added into that S1 is soluble in water causes loss, therefore powder S3 is prepared additionally by step S3 mixing, finally powder S3 is joined stirring and evenly mixing in powder S2, be conducive to the control to the content accounting for weight ratio small component.
The high protein Amylum Nelumbinis Rhizomatis of the present invention, has local flavor and the mouthfeel of excellence, provides enough protein for eater and promotes the human body absorption efficiency to protein, reducing blood glucose, play promotion skeleton development, the effect that tissue is grown up healthy and sound.Can playing synergism between each raw material components in the high protein of the present invention, its combination potentiation is simultaneously:
(1) the high protein Amylum Nelumbinis Rhizomatis process of the present invention is stored: the antioxidant composition contained can protect Amylum Nelumbinis Rhizomatis to prevent it oxidized or hydrolysis; ensure the reliability of Amylum Nelumbinis Rhizomatis quality; reach not affect eater in the taste and flavor effect drunk; be conducive to starch material main in Amylum Nelumbinis Rhizomatis and the protein substance can be digested at human body and absorb simultaneously, improve the utilization ratio of Amylum Nelumbinis Rhizomatis；
(2) when drinking the high protein Amylum Nelumbinis Rhizomatis of the present invention: can increase the viscosity of Amylum Nelumbinis Rhizomatis between each component, and the temperature more than 60 DEG C brews and Amylum Nelumbinis Rhizomatis just can be made to be dissolved in the water, and obtains the Amylum Nelumbinis Rhizomatis of viscous pasty state and is easy to eater and eats；
(3) after drinking the high protein Amylum Nelumbinis Rhizomatis of the present invention; part can be absorbed by the intestines and stomach containing protein component; and the component contained can obtain carrying out protecting or promoting decomposing protein for the kind of different proteins; reduce people's in vivo functionality tissue feeling of fatigue to protein synthesis and decomposition, be conducive to the absorption of human body to discharge.
(4) simultaneously, after drinking the high protein Amylum Nelumbinis Rhizomatis of the present invention, for teenager, it is possible to promote that its skeleton is grown up；And for elderly, it is possible to play the effect preventing aging.
Detailed description of the invention
Embodiment 1
Each component of a kind of Lotus root congee of form 1 embodiment 1 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 60 | Polydextrose | 3 |
| Lactalbumin powder | 50 | Methionine | 0.5 |
| Semen sojae atricolor chalk powder | 50 | Lysine | 0.5 |
| Inulin | 3 |
Embodiment 2
Each component of a kind of Lotus root congee of form 2 embodiment 2 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 66 | Methionine | 0.6 |
| Lactalbumin powder | 54 | Lysine | 0.5 |
| Semen sojae atricolor chalk powder | 45 | Beer yeast powder | 0.6 |
| Inulin | 3.2 | Semen Maydis glutathion extract powder | 0.3 |
| Polydextrose | 3 |
Embodiment 3
Each component of a kind of Lotus root congee of form 3 embodiment 3 and parts by weight thereof
| Amylum Nelumbinis Rhizomatis | 65 | Methionine | 0.6 |
| Lactalbumin powder | 54 | Lysine | 0.5 |
| Semen sojae atricolor chalk powder | 46 | Beer yeast powder | 0.65 |
| Inulin | 3.1 | Semen Maydis glutathion extract powder | 0.28 |
| Polydextrose | 3 | Sodium alginate | 3 |
Embodiment 4
Each component of a kind of Lotus root congee of form 4 embodiment 4 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 50 | Methionine | 0.6 |
| Lactalbumin powder | 49 | Lysine | 1.0 |
| Semen sojae atricolor chalk powder | 51 | Beer yeast powder | 1 |
| Inulin | 3.3 | Semen Maydis glutathion extract powder | 0.2 |
| Polydextrose | 3 | Citric acid | 1.2 |
Embodiment 5
Each component of a kind of Lotus root congee of form 5 embodiment 5 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 61 | Lysine | 0.7 |
| Lactalbumin powder | 54 | Beer yeast powder | 0.8 |
| Semen sojae atricolor chalk powder | 48 | Semen Maydis glutathion extract powder | 0.6 |
| Inulin | 3.3 | Bulbus Allii Cepae | 2.5 |
| Methionine | 0.6 | Polydextrose | 3 |
Embodiment 6
Each component of a kind of Lotus root congee of form 6 embodiment 6 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 61 | Lysine | 0.8 |
| Lactalbumin powder | 54 | Beer yeast powder | 0.9 |
| Semen sojae atricolor chalk powder | 48 | Semen Maydis glutathion extract powder | 0.5 |
| Inulin | 3.4 | Citric acid | 1 |
| Methionine | 0.6 | Bulbus Allii Cepae | 2 |
| Polydextrose | 3 |
Embodiment 7
Each component of a kind of Lotus root congee of form 7 embodiment 7 and parts by weight thereof
Embodiment 8
Each component of a kind of Lotus root congee of form 8 embodiment 8 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 70 | Lysine | 1.2 |
| Lactalbumin powder | 49 | Beer yeast powder | 0.9 |
| Semen sojae atricolor chalk powder | 52 | Semen Maydis glutathion extract powder | 0.6 |
| Inulin | 2.6 | Fish scale gelatin granule | 2.5 |
| Methionine | 0.6 | Polydextrose | 3.5 |
Embodiment 9
Each component of a kind of Lotus root congee of form 9 embodiment 9 and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 66 | Lysine | 0.9 |
| Lactalbumin powder | 49 | Beer yeast powder | 1.2 |
| Semen sojae atricolor chalk powder | 52 | Semen Maydis glutathion extract powder | 0.3 |
| Inulin | 2.8 | Sodium alginate | 5 |
| Methionine | 1.2 | Fish scale gelatin granule | 0.5 |
| Polydextrose | 3.5 |
Embodiment 10
Each component of a kind of Lotus root congee of form 10 embodiment 10 and parts by weight thereof
Embodiment 11: identical with embodiment 2 component and composition weight number, take Amylum Nelumbinis Rhizomatis 66 parts, lactalbumin powder 54 parts, soybean protein powder 45 parts and inulin 6.2 parts add mix with 171.2 parts of water after dry prepared powder S2, again by methionine 0.6 part, lysine 0.5, beer yeast powder 0.6 part and Semen Maydis glutathion extract powder 0.3 part mixing prepare powder S3, finally powder S3 are joined stirring and evenly mixing in powder S2.
Comparative example
Form 11 comparative example: each component of a kind of Lotus root congee and parts by weight thereof
| Component | Number (part) | Component | Number (part) |
| Amylum Nelumbinis Rhizomatis | 57 | Mealy potato | 10 |
Product property characterizes:
The concentration of protein and body weight rate of increase: choose 5 30 days sizes, build close and be health white mouse test, 5 white mouse are individually positioned in different mouse cages, the content of the body weight first weighing every white mouse before experiment and albumen its protein of Virus monitory extracted in white mouse, taking Amylum Nelumbinis Rhizomatis and water ratio is that 1:1 carries out mixing and stirring, at 6 points of a day, ten two points, in ten eight feeding white mouse, the cycle of feeding is 15 days, the body weight of white mouse is weighed after 15 days, contrast corresponding to body weight before, and it is carried out protein content detection by the albumen serum extracted in white mouse body.The instrument wherein detecting body weight is Dare agate EB01 electronic scale, and the detection of the protein content triumphant formula nitriding that is trace.
Viscosity: taking Amylum Nelumbinis Rhizomatis and water ratio is that 1:1 carries out mixing and stirring evenly, uses the consistometer purchased in trie hundred Stéphane Traineau company of France to carry out viscosity test.
Measuring the body weight rate of increase (body weight after 15 days deducts value that the body weight before 15 days obtains divided by the body weight before 15 days) of 5 white mouse, acquired results is following table such as:
Can being obtained by the experimental data contrast of the experimental data of embodiment 1 to embodiment 10 with comparative example, the prepared Amylum Nelumbinis Rhizomatis viscosity of the present invention is high, and the content of protein is high, and after edible, vivo protein matter concentration improves, and improves rate of increase；Being contrasted by embodiment 11 and embodiment 2, embody and prepare powder S3 by step S3 mixing, finally powder S3 is joined stirring and evenly mixing in powder S2, be conducive to the control to the content accounting for weight ratio small component, protein is not easy to run off；Contrasted by embodiment 1 and embodiment 2 and show that yeast powder can improve the internal assimilation effect to protein；Show that sodium alginate can increase the viscosity of Amylum Nelumbinis Rhizomatis by embodiment 2 and embodiment 3；The reagent drawn by embodiment 2 and embodiment 4 to embodiment 7 in the food additive of the present invention can improve the internal assimilation effect to protein；Show that fish scale gelatin can improve viscosity by embodiment 2, embodiment 8, embodiment 9, and make viscosity reach the best with the synergy of sodium alginate；It in contrast to any one group in embodiment 1 to embodiment 9, it can be deduced that the reagent in the present invention combines the Amylum Nelumbinis Rhizomatis obtained after adding and is only the best at the content of viscosity, protein by embodiment 10.
The above is only the preferred embodiment of the present invention, and protection scope of the present invention is not limited merely to above-described embodiment, and all technical schemes belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that, for those skilled in the art, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (7)
1. a Lotus root congee, it is characterised in that include the component of following weight portion: Amylum Nelumbinis Rhizomatis 50 ~ 70 parts, egg albumen powder 20 ~ 40 parts, dietary fiber 5 ~ 7 parts, 0.5 ~ 1.5 part of yeast powder, food additive 0.1 ~ 1.2 part, lysine 0.2 ~ 2.4 part, methionine 0.1 ~ 1.2 part.
2. a Lotus root congee, it is characterised in that described dietary fiber is made up of following components: inulin 45% ~ 65%, polydextrose 35% ~ 55%.
3. a kind of Lotus root congee according to claim 2, it is characterised in that by weight percentage, described egg albumen powder is made up of following components: lactalbumin powder 40% ~ 60%, soybean protein powder 40% ~ 60%.
4. a kind of Lotus root congee according to claim 3, it is characterised in that by weight percentage, described yeast powder is made up of following components: beer yeast powder 20% ~ 40%, Semen Maydis glutathion extract powder 60% ~ 80%.
5. a kind of Lotus root congee according to claim 4, it is characterised in that described food additive includes the component of following weight portion: sodium alginate 2 ~ 5 parts, citric acid 1 ~ 3 part, Bulbus Allii Cepae 1 ~ 3 part, Herba Menthae powder 1 ~ 3 part.
6. a kind of Lotus root congee according to claim 5, it is characterised in that described Amylum Nelumbinis Rhizomatis also includes: fish scale gelatin granule 0.5 ~ 2 part.
7. the method for any one Lotus root congee prepared as described in claim 1-6, it is characterised in that comprise the steps: S1, takes the Amylum Nelumbinis Rhizomatis of formula ratio, the egg albumen powder of formula ratio, the inulin of formula ratio and water mixing and prepares batch mixing S1；S2, is undertaken batch mixing S1 shining dry-cure and prepares powder S2；S3, takes the prepared powder S3 of methionine mixing of the yeast powder of formula ratio, the food additive of formula ratio, the lysine of formula ratio, formula ratio；S4, is added into the powder of S3 in the mixture in S2, is uniformly mixed, to obtain final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072486A (en) * | 2016-07-29 | 2016-11-09 | 金浩 | A kind of Amylum Nelumbinis Rhizomatis of regulating stomach mucosa injury and preparation method thereof |
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| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
| CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
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| CN101766226A (en) * | 2009-12-31 | 2010-07-07 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing oligomate and dietary fiber and preparation method thereof |
| CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
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Application publication date: 20160720 |