CN105767505A - Oyster shell nanometer organic calcium Chinese herbal medicine chicken feed and preparation method thereof - Google Patents
Oyster shell nanometer organic calcium Chinese herbal medicine chicken feed and preparation method thereof Download PDFInfo
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- CN105767505A CN105767505A CN201610140644.XA CN201610140644A CN105767505A CN 105767505 A CN105767505 A CN 105767505A CN 201610140644 A CN201610140644 A CN 201610140644A CN 105767505 A CN105767505 A CN 105767505A
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 37
- 239000011575 calcium Substances 0.000 title claims abstract description 37
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 37
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 22
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 12
- 241000411851 herbal medicine Species 0.000 title abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 15
- 239000012153 distilled water Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 11
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 11
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 11
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 11
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 11
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 3
- 241000018646 Pinus brutia Species 0.000 claims abstract description 3
- 235000009566 rice Nutrition 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 31
- 238000000855 fermentation Methods 0.000 claims description 30
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 20
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 20
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 17
- 235000021506 Ipomoea Nutrition 0.000 claims description 15
- 241000207783 Ipomoea Species 0.000 claims description 15
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 10
- 241000186000 Bifidobacterium Species 0.000 claims description 10
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 10
- 241000194032 Enterococcus faecalis Species 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 240000001929 Lactobacillus brevis Species 0.000 claims description 10
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims description 10
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims description 10
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 10
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 10
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 10
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 claims description 10
- 241000192001 Pediococcus Species 0.000 claims description 10
- 235000014962 Streptococcus cremoris Nutrition 0.000 claims description 10
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 10
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 238000007792 addition Methods 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 238000011068 loading method Methods 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 241001523579 Ostrea Species 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 8
- 244000144977 poultry Species 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000006240 Linum usitatissimum Species 0.000 abstract 1
- 235000004431 Linum usitatissimum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 description 31
- 238000005516 engineering process Methods 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 210000002249 digestive system Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- -1 Pi Duosu Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006065 biodegradation reaction Methods 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013360 fish flour Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/215—Cremoris
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/225—Faecalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Abstract
The present invention belongs to an oyster shell nanometer organic calcium Chinese herbal medicine chicken feed. The chicken feed is characterized by being prepared from the following raw materials in parts by weight: 40-60 parts of oyster shells, 4-8 parts of mulberry leaves, 2-6 parts of perilla leaves, 1-3 parts of flax leaves, 0.5-1.5 parts of pine needle, 0.5-1.5 parts of folium artemisiae argyi, 1-3 parts of dried tangerine peels, 1-3 parts of herba lysimachiae, 4-8 parts of glutinous rice, 8-12 parts of sweet potato leaves, 4-8 parts of malts, 4-8 parts of licorice, 40-60 parts of distilled water and 1-6 parts of sixteen bacteria of lactobacillus bulgaricus, lactobacillus acidophilus, etc. The feed has a large contact area with a digestive solution, livestock and poultry are high in gastrointestinal absorption rates and strong in disease resistance, and eggs are high in calcium content and conducive to human body health.
Description
Technical field
The invention belongs to feedstuff and preparation method, particularly to a kind of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff and preparation method.
Background technology
At present, in egg feedstuff, the source majority of calcium is inorganic calcium, and the absorbance of inorganic calcium is 50%-60%, and calcium absorption utilization rate is low, and then the fish flour that egg feedstuff must add price significantly high supplements calcium source.Biological organic calcium is prone to absorb, and absorbance brings up to more than 90%, and egg calcium content reaches 0.5g/kg, and can reduce the cholesterol level of egg, and cholesterol level reaches 2.80mg/g, improves the ability of laying hen resist the disease, and laying hen falls ill rate lower than 1%.
Micron order, submicron order or nanometer grade powder and relevant technology thereof, can pulverize feedstuff granule or be degraded to nanometer level.These technology not only require the equipment of precision, and cost is high, and the nanometer calcium granule prepared remains inorganic calcium.In Concha Ostreae, 95% calcium is calcium carbonate, and mostly is garbage in coastal area.The present invention nanometer utilizes Concha Ostreae physical pulverization to be after 300 order granules, carries out lactic acid bacteria fermentation with Chinese medicine ingredients, Concha Ostreae granule further carries out biodegradation and forms nano-particle, and form the calcium lactate with biological organic feature.
The bioavailability of calcium lactate is apparently higher than other organic calcium or active ingredient.Nano calcium lactate is compared with general calcium preparation, and bioavailability is higher.After animal ingestion, the contact area rate conventional feed tens thousand of times greatly of feedstuff and Digestive system, it is possible to improve poultry the intestines and stomach absorbability, infiltration rate and absorbance.Nano level organic calcium not only has very big specific surface area and porosity, strong adsorptivity, and biological activity is high, very easily digested absorption, it is possible to concentration diffusion mode is directly entered cell, builds the composition of cell, the fast-growth of poultry can not only be promoted, also can be substantially reduced the feeding amount of calcic feedstuff.
Lactic acid group bacterium is thermophilic, oxytolerant, be formed without spore, and growth is abundant rapidly, cultivates and stably has vigor, fermenting in food production is fermented, the rapid time is short, industrial waste is few, the postprocessing working procedures of product is simple and quick, and product turnover is fast, produces in sweat and need not ventilate.Therefore, fermentation tank and auxiliary equipment investment are few, and reliability is high, and is adapted to now methodical large-scale culture and production.Lactic acid bacteria fermentation synthesizes nicotinic acid, folic acid, Pi Duosu, vitamin B1And vitamin B12Deng multivitamin, and produce some aromatic substances and directly improve nutritive value and the palatability of fermented product.
The present invention utilizes discarded Concha Ostreae, is also a green technology turned waste into wealth.
Summary of the invention
It is an object of the invention to provide a kind of primary raw material is nanoscale organic calcium, and feedstuff is big with Digestive system contact area, and poultry the intestines and stomach absorption rate is high, and poultry resistance against diseases is strong, Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff that egg calcic is high and preparation method.
This invention address that technical problem, be the technical scheme is that a kind of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that formulated by weight by following raw material: Concha Ostreae 40～60 parts, 4～8 parts of Folium Mori, Folium Perillae 2～6 parts, 1～3 part of Caulis et Folium Lini leaf, 0.5～1.5 part of Folium Pini, Folium Artemisiae Argyi 0.5～1.5 part, Pericarpium Citri Reticulatae 1～3 part, Herba Lysimachiae 1～3 part, 4～8 parts of Oryza glutinosa, Folium Ipomoea 8～12 parts, 4～8 parts of Fructus Hordei Germinatus, 4～8 parts of Radix Glycyrrhizae, distilled water 40～60 parts；Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1～6 part.
The preparation method of described Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that take following steps:
Step one, raw material is prepared in processing:
A. being cleaned by Concha Ostreae 40 ~ 60 parts and dry, the oyster shell powder being ground into 300 order fineness with efficient bar type sand mill is standby；
B. by 4 ~ 8 parts of Folium Mori, Folium Perillae 2 ~ 6 parts, 1 ~ 3 part of Caulis et Folium Lini leaf, 0.5 ~ 1.5 part of Folium Pini, Folium Artemisiae Argyi 0.5 ~ 1.5 part, Pericarpium Citri Reticulatae 1 ~ 3 part, Herba Lysimachiae 1 ~ 3 part, 4 ~ 8 parts of Oryza glutinosa, Folium Ipomoea 8 ~ 12 parts, 4 ~ 8 parts of Fructus Hordei Germinatus, 4 ~ 8 parts of Radix Glycyrrhizae, clean and dry, be ground into 200 order fineness powder with jet mill standby；
C. zymocyte is prepared: take Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1～6 part, load in the fermentation tank of temperature control, stirring, during fermentation, temperature controls 25～400C, the time is 48～60 hours, makes zymocyte 16 ~ 96 parts standby；
Step 2, the raw material that above-mentioned A, B item is prepared, by weight: 40～60 parts of nano level oyster shell powder, powder of Folium Mori 4～8 parts, 2～6 parts of Folium Perillae powder, 1～3 part of Caulis et Folium Lini leaf powder, pine needle powder 0.5～1.5 part, Folium Artemisiae Argyi powder 0.5～1.5 part, tangerine peel powder 1～3 part, money grass meal 1～3 part, glutinous rice flour 4～8 parts, Folium Ipomoea powder 8～12 parts, Fructus Hordei Germinatus powder 4～8 parts, Radix Glycyrrhizae powder 4～8 parts, distilled water 40～60 parts, load in the anaerobic fermentation tank with stirring, temperature control；Adjusting pH value is 6.0～6.4；Stress control in tank is at 1～1.1kg/cm2, temperature is 110～1300C, the time is 15～40 minutes, is cooled to 30～34 afterwards0C。
Step 3, the zymocyte liquid prepared by above-mentioned C 16～96 parts adds step 2 to be had in the anaerobic fermentation tank of stirring, temperature control, stirs, and temperature controls 32～370C, stirred 10 minutes every 2 hours；Fermentation time is 15 days；
Step 4, the raw material discharging that step 3 is fermented, discharging, metering after being dried into Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff with drying plant, pack.
The invention has the beneficial effects as follows: this invention is a kind of to add Chinese herbal medicine with Concha Ostreae nanometer organic calcium for major ingredient and feedstuff that zymocyte is made, and feedstuff is big with Digestive system contact area, and poultry the intestines and stomach absorption rate is high, and resistance against diseases is strong, and egg calcic is high, is conducive to health.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, illustrate with embodiment.
Fig. 1 is the process flow diagram of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff and preparation method.
In figure: the efficient bar type sand mill of 1-；2-jet mill；3-fermentation tank；4-anaerobic fermentation tank；5-drying plant.
Detailed description of the invention
Embodiment one, with reference to accompanying drawing, a kind of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that formulated by weight by following raw material: Concha Ostreae 40 parts, 4 parts of Folium Mori, Folium Perillae 2 parts, 1 part of Caulis et Folium Lini leaf, 0.5 part of Folium Pini, Folium Artemisiae Argyi 0.5, Pericarpium Citri Reticulatae 1 part, Herba Lysimachiae 1 part, 4 parts of Oryza glutinosa, Folium Ipomoea 8 parts, 4 parts of Fructus Hordei Germinatus, 4 parts of Radix Glycyrrhizae, distilled water 40 parts；Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1 part.
The preparation method of described Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that take following steps:
Step one, raw material is prepared in processing:
A. being cleaned by Concha Ostreae 40 parts and dry, the oyster shell powder being ground into 300 order fineness with efficient bar type sand mill 1 is standby；
B. by 4 parts of Folium Mori, Folium Perillae 2 parts, 1 part of Caulis et Folium Lini leaf, 0.5 part of Folium Pini, Folium Artemisiae Argyi 0.5 part, Pericarpium Citri Reticulatae 1 part, Herba Lysimachiae 1 part, 4 parts of Oryza glutinosa, Folium Ipomoea 8 parts, 4 parts of Fructus Hordei Germinatus, 4 parts of Radix Glycyrrhizae, clean dry, be ground into 200 order fineness powder with jet mill 2 standby；
C. zymocyte is prepared: take Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1 part and load in temperature control fermentation tank 3, stirring, during fermentation, temperature controls 250C, the time is 60 hours, makes zymocyte 16 parts standby.
Step 2, the standby raw material that above-mentioned A, B item is prepared, by weight: nano level Concha Ostreae 50 parts, 4 parts of Folium Mori, Folium Perillae 4 parts, 2 parts of Caulis et Folium Lini leaf, 1 part of Folium Pini, Folium Artemisiae Argyi 1 part, Pericarpium Citri Reticulatae 2 parts, Herba Lysimachiae 2 parts, 6 parts of Oryza glutinosa, Folium Ipomoea 10 parts, 6 parts of Fructus Hordei Germinatus, 6 parts of Radix Glycyrrhizae, distilled water 50 parts, loading have in the anaerobic fermentation tank 4 of stirring, temperature control；Adjusting pH value is 6.0；Stress control in tank is at 1kg/cm2, temperature is 1100C, the time is 40 minutes, is cooled to 30 afterwards0C；
Step 3, has in the anaerobic fermentation tank 4 of stirring, temperature control in the zymocyte liquid prepared by above-mentioned C. 16 parts addition step 2, stirs, and temperature controls 320C, stirred 10 minutes every 2 hours；Fermentation time is 15 days；
Step 4, the raw material discharging that step 3 is fermented, discharging, metering after being dried into Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff with drying plant 5, pack.
Embodiment two, with reference to accompanying drawing, a kind of Concha Ostreae nanometer organic calcium, Chinese medicinal herb chicken feedstuff, it is characterised in that: formulated by weight by following raw material: Concha Ostreae 50 parts, 6 parts of Folium Mori, Folium Perillae 4 parts, 2 parts of Caulis et Folium Lini leaf, 1 part of Folium Pini, Folium Artemisiae Argyi 1 part, Pericarpium Citri Reticulatae 2 parts, Herba Lysimachiae 2 parts, 6 parts of Oryza glutinosa, Folium Ipomoea 10 parts, 6 parts of Fructus Hordei Germinatus, 6 parts of Radix Glycyrrhizae, distilled water 50 parts；Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 3.5 parts.
The preparation method of described Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that take following steps:
Step one, raw material is prepared in processing:
A. being cleaned by Concha Ostreae 50 parts and dry, the oyster shell powder being ground into 300 order fineness with efficient bar type sand mill 1 is standby；
B. by 6 parts of Folium Mori, Folium Perillae 4 parts, 2 parts of Caulis et Folium Lini leaf, 1 part of Folium Pini, Folium Artemisiae Argyi 1 part, Pericarpium Citri Reticulatae 2 parts, Herba Lysimachiae 2 parts, 6 parts of Oryza glutinosa, Folium Ipomoea 10 parts, 6 parts of Fructus Hordei Germinatus, 6 parts of Radix Glycyrrhizae, clean dry, be ground into 200 order fineness powder with jet mill 2 standby；
C. zymocyte is prepared: take Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus, distilled water are 3.5 parts and load in temperature control fermentation tanks 3, stirring, during fermentation, temperature controls 32.50C, the time is 54 hours, makes zymocyte 56 parts standby；
Step 2, the standby raw material that above-mentioned A, B item is prepared, weigh by weight, nano level Concha Ostreae 50 parts, 6 parts of Folium Mori, Folium Perillae 4 parts, 2 parts of Caulis et Folium Lini leaf, 1 part of Folium Pini, Folium Artemisiae Argyi 1 part, Pericarpium Citri Reticulatae 2 parts, Herba Lysimachiae 2 parts, 6 parts of Oryza glutinosa, Folium Ipomoea 10 parts, 6 parts of Fructus Hordei Germinatus, 6 parts of Radix Glycyrrhizae, distilled water 50 parts, load in the anaerobic fermentation tank 4 with stirring, temperature control；Adjusting pH value is 6.2；Stress control in tank is at 1.05kg/cm2, temperature is 1200C, the time is 27.5 minutes, is cooled to 32 afterwards0C,
Step 3, the zymocyte liquid prepared by above-mentioned C 56 parts adds step 2 to be had in stirring, temperature control anaerobic fermentation tank 4, stirs, and temperature controls 34.50C, stirred 10 minutes every 2 hours；Fermentation time is 15 days；
Step 4, the raw material discharging that step 3 is fermented, discharging, metering after being dried into Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff with drying plant 5, pack.
Embodiment three, with reference to accompanying drawing, a kind of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that: by following raw material formulated Concha Ostreae 60 parts by weight, 8 parts of Folium Mori, Folium Perillae 6 parts, 3 parts of Caulis et Folium Lini leaf；1.5 parts of Folium Pini, Folium Artemisiae Argyi 1.5 parts, Pericarpium Citri Reticulatae 3 parts, Herba Lysimachiae 3 parts, 8 parts of Oryza glutinosa, Folium Ipomoea 12 parts, 8 parts of Fructus Hordei Germinatus, 8 parts of Radix Glycyrrhizae, distilled water 60 parts；Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 6 parts.
The preparation method of described Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that take following steps:
Step one, raw material is prepared in processing:
A. being cleaned by Concha Ostreae 60 parts and dry, the oyster shell powder being ground into 300 order fineness with efficient bar type sand mill 1 is standby；
B. 8 parts of Folium Mori, Folium Perillae 6 parts, 3 parts of Caulis et Folium Lini leaf, 1.5 parts of Folium Pini, Folium Artemisiae Argyi 1.5 parts, Pericarpium Citri Reticulatae 3 parts, Herba Lysimachiae 3 parts, 8 parts of Oryza glutinosa, Folium Ipomoea 12 parts, 8 parts of Fructus Hordei Germinatus, 8 parts of Radix Glycyrrhizae, clean dry, be ground into 200 order fineness powder with jet mill 2 standby；
C. zymocyte is prepared: take Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 6 parts, load in temperature control fermentation tank 3, stirring, during fermentation, temperature controls 370C, the time is 48 days, makes zymocyte 96 parts standby；
Step 2, the standby raw material that above-mentioned A., B. are prepared, weigh by weight, 50 parts of nano level oyster shell, 8 parts of Folium Mori, Folium Perillae 6 parts, 3 parts of Caulis et Folium Lini leaf, 1.5 parts of Folium Pini, Folium Artemisiae Argyi 1.5 parts, Pericarpium Citri Reticulatae 3 parts, Herba Lysimachiae 3 parts, 8 parts of Oryza glutinosa, Folium Ipomoea 12 parts, 8 parts of Fructus Hordei Germinatus, 8 parts of Radix Glycyrrhizae, distilled water 60 parts, load in the anaerobic fermentation tank 4 with stirring, temperature control；Adjusting pH value is 6.40；Stress control in tank is at 1.1kg/cm2, temperature is 1300C, the time is 15 minutes, is cooled to 34 afterwards0C,
Step 3, the zymocyte liquid prepared by above-mentioned C 96 parts adds in anaerobic fermentation tank, stirs, and temperature controls 370C, stirred 10 minutes every 2 hours；Fermentation time is 15 days；
Step 4, the raw material discharging that step 3 is fermented, discharging, metering after being dried into Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff with drying plant 5, pack.
This feedstuff is best suited for poultry farming, and laid eggs people eat healthy.The present invention utilizes discarded Concha Ostreae, be also a change give up into protect green technology, sufficient raw, cost is low.
Claims (2)
1. a Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff, it is characterised in that formulated by weight by following raw material: Concha Ostreae 40～60 parts, 4～8 parts of Folium Mori, Folium Perillae 2～6 parts, 1～3 part of Caulis et Folium Lini leaf, 0.5～1.5 part of Folium Pini, Folium Artemisiae Argyi 0.5～1.5 part, Pericarpium Citri Reticulatae 1～3 part, Herba Lysimachiae 1～3 part, 4～8 parts of Oryza glutinosa, Folium Ipomoea 8～12 parts, 4～8 parts of Fructus Hordei Germinatus, 4～8 parts of Radix Glycyrrhizae, distilled water 40～60 parts；Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1～6 part.
2. the preparation method of Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff according to claim 1, it is characterised in that take following steps:
Step one, raw material is prepared in processing:
Being cleaned by 40 ~ 60 parts of Concha Ostreaes and dry, the oyster shell powder being ground into 300 order fineness with efficient bar type sand mill (1) is standby；
B. by 4 ~ 8 parts of Folium Mori, Folium Perillae 2 ~ 6 parts, 1 ~ 3 part of Caulis et Folium Lini leaf, 0.5 ~ 1.5 part of Folium Pini, Folium Artemisiae Argyi 0.5 ~ 1.5 part, Pericarpium Citri Reticulatae 1 ~ 3 part, Herba Lysimachiae 1 ~ 3 part, 4 ~ 8 parts of Oryza glutinosa, Folium Ipomoea 8 ~ 12 parts, 4 ~ 8 parts of Fructus Hordei Germinatus, 4 ~ 8 parts of Radix Glycyrrhizae, clean and dry, be ground into 200 order fineness powder with jet mill (2) standby；
C. zymocyte is prepared: take Lactobacillus bulgaricus, bacillus acidophilus, lactobacillus lactis, lactobacillus helveticus, streptococcus thermophilus, Streptococcus cremoris, Lactobacillus plantarum, lactobacillus cucumeris, Lactobacillus brevis, Lactobacillus fermenti, Lactobacillus plantarum, streptococcus faecalis, pediococcus cerevisiae, bifidobacterium bifidum, youth bifidobacterium, bifidus bacillus are 1～6 part, loading in temperature control anaerobic fermentation tank (3), temperature controls 25～400C, fermentation time is 48～60 hours, makes zymocyte 16 ~ 96 parts standby；
Step 2, by the above-mentioned raw material prepared, by weight, 40～60 parts of powder of Folium Mori of oyster shell powder 4～8 parts of 300 orders, 2～6 parts of Folium Perillae powder, 1～3 part of Caulis et Folium Lini leaf powder, pine needle powder 0.5～1.5 part, Folium Artemisiae Argyi powder 0.5～1.5 part, tangerine peel powder 1～3 part, money grass meal 1～3 part, glutinous rice flour 4～8 parts, Folium Ipomoea powder 8～12 parts, Fructus Hordei Germinatus powder 4～8 parts, Radix Glycyrrhizae powder 4～8 parts, distilled water 40～60 parts, loads in the anaerobic fermentation tank (4) with stirring, temperature control；Adjusting pH value is 6.0 ~ 6.40；Stress control in tank is at 1～1.1kg/cm2, temperature is 110～1300C, the time is 15～40 minutes, is cooled to 30～34 afterwards0C,；
Step 3,16 ~ 96 parts of additions of the zymocyte liquid prepared by above-mentioned C have in the anaerobic fermentation tank (4) of stirring, temperature control, stir, and temperature controls 32～370C, stirred 10 minutes every 2 hours；Fermentation time is 15 days；
Step 4, the raw material discharging that step 3 is fermented, discharging, metering after being dried into Concha Ostreae nanometer organic calcium Chinese medicinal herb chicken feedstuff with drying plant (5), pack.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107266185A (en) * | 2017-07-07 | 2017-10-20 | 王占彬 | The plant that a kind of utilization herb fermenting is obtained regulates and controls Liquid Fertilizer and preparation method and application with biodynamic |
| CN113768033A (en) * | 2021-08-31 | 2021-12-10 | 重庆工商大学 | Fermented feed and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105010835A (en) * | 2015-06-30 | 2015-11-04 | 袁海忠 | Poultry chicken feed and production method thereof |
| CN105285429A (en) * | 2015-09-16 | 2016-02-03 | 贵州柳江畜禽有限公司 | Microbial preparation for laying hens |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105010835A (en) * | 2015-06-30 | 2015-11-04 | 袁海忠 | Poultry chicken feed and production method thereof |
| CN105285429A (en) * | 2015-09-16 | 2016-02-03 | 贵州柳江畜禽有限公司 | Microbial preparation for laying hens |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107266185A (en) * | 2017-07-07 | 2017-10-20 | 王占彬 | The plant that a kind of utilization herb fermenting is obtained regulates and controls Liquid Fertilizer and preparation method and application with biodynamic |
| CN113768033A (en) * | 2021-08-31 | 2021-12-10 | 重庆工商大学 | Fermented feed and preparation method and application thereof |
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