CN105767347A - Jasmine tea drink - Google Patents
Jasmine tea drink Download PDFInfo
- Publication number
- CN105767347A CN105767347A CN201410821321.8A CN201410821321A CN105767347A CN 105767347 A CN105767347 A CN 105767347A CN 201410821321 A CN201410821321 A CN 201410821321A CN 105767347 A CN105767347 A CN 105767347A
- Authority
- CN
- China
- Prior art keywords
- water extract
- herba hedyotidis
- hedyotidis diffusae
- flos jasmini
- jasmini sambac
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a jasmine tea drink, which is prepared by blending a jasmine aqueous extract, a hedyotis diffusa aqueous extract, red date fruit particles and honey. Weight ratio of the jasmine aqueous extract to the hedyotis diffusa aqueous extract to the red date fruit particles to honey is 10-12: 6-7:5-6:1-2. The drink has advantages of simple formula, pleasant fragrant mouthfeel, high content of vitamin, trace element and amino acid and rich nutrition, can be used to expel wind and remove cold, clear away heat and toxic materials, promote production of body fluid to quench thirst and raise immunity of human body, and has a strong health-care effect.
Description
Technical field
The present invention relates to tea beverage, specifically a kind of jasmine tea beverage.
Background technology
Flos Jasmini Sambac, as white as polished jade, delicate fragrance is strong, has significantly high ornamental value.Meanwhile, contain again abundant vitamin, aminoacid and various trace elements, have regulating the flow of QI to alleviate depression, ward off dirty and in, effect of eliminating inflammation and expelling toxin.So people through conventional it make tea and drink, but taste is more single, does not currently also form industrialized production.
Summary of the invention
It is an object of the invention to provide a kind of taste delicate fragrance, technique is simple, the jasmine tea beverage that cost is low and with health role.
The technical scheme realizing the object of the invention is:
A kind of jasmine tea beverage, forming with the allotment of Flos Jasmini Sambac water extract, Herba Hedyotidis Diffusae water extract, Fructus Jujubae fruit grain and Mel, the weight of each component is: Flos Jasmini Sambac water extract: Herba Hedyotidis Diffusae water extract: Fructus Jujubae fruit grain: Mel=10-12:6-7:5-6:1-2.
Described Flos Jasmini Sambac water extract, the weight of its raw material is: Flos Jasmini Sambac: water=1:9-10.
Described Herba Hedyotidis Diffusae water extract, the weight of its raw material is: Herba Hedyotidis Diffusae: water=1:12-13.
The preparation method of above-mentioned jasmine tea beverage, comprises the steps:
(1) prepare Flos Jasmini Sambac water extract: by parts by weight of raw materials proportioning weighing, Flos Jasmini Sambac petal is cleaned and puts in container, after addition clear water boils, little fire lixiviate 8-10 minute, filter and remove residue, obtain Flos Jasmini Sambac water extract, standby；
(2) prepare Herba Hedyotidis Diffusae water extract: by parts by weight of raw materials proportioning weighing, Herba Hedyotidis Diffusae is cleaned and puts in container, after addition clear water boils, little fire lixiviate 5-8 minute, filter and remove residue, obtain Herba Hedyotidis Diffusae water extract, standby；
(3) prepare Fructus Jujubae fruit grain: by parts by weight of raw materials proportioning weighing, Fructus Jujubae is cleaned enucleation, is broken into fruit grain shape, standby；
(4) the Flos Jasmini Sambac water extract prepared, Herba Hedyotidis Diffusae water extract, Fructus Jujubae meat particle and Mel are allocated by the weight of 10-12:6-7:5-6:1-2, mix homogeneously；
(5) subpackage, make product after sterilizing.
The invention have the characteristics that Flos Jasmini Sambac in formula contains abundant tea polyphenols, vitamin, aminoacid and various trace elements, there is liver heat removing and eyesight improving, promoting the production of body fluid to quench thirst, eliminate the phlegm and control effect of dysentery, relieving constipation diuretic, expelling pathogenic wind from the body surface, anticancer defying age.Herba Hedyotidis Diffusae contains herb containing triterpenes components ursolic acid, oleanolic acid, sterols composition β mono-sitosterol and glycoside, stigmasterol；The material such as p-hydroxycinnamic acid, hentriacontane, has heat-clearing and toxic substances removing, eliminating carbuncle eliminating stagnation, effect of promoting urination to remove dampness.Above-mentioned raw materials is after scientific allocation, and mouthfeel more preferably, also has nourishing healthy effect.
This drink formula is simple, and fragrant in taste is pleasant, and vitamin, trace element and amino acid content are high, nutritious, can not only expelling wind and cold, moreover it is possible to heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, improves body immunity, has stronger health-care effect.
Detailed description of the invention
Embodiment
The preparation method of a kind of jasmine tea beverage, comprises the steps:
(1) prepare Flos Jasmini Sambac water extract: by parts by weight of raw materials proportioning weighing, Flos Jasmini Sambac petal is cleaned and puts in container, after addition clear water boils, little fire lixiviate 8 minutes, filter and remove residue, obtain Flos Jasmini Sambac water extract, standby, the ratio of Flos Jasmini Sambac and water is 1:9；
(2) prepare Herba Hedyotidis Diffusae water extract: by parts by weight of raw materials proportioning weighing, Herba Hedyotidis Diffusae is cleaned and puts in container, after addition clear water boils, little fire lixiviate 5 minutes, filter and remove residue, obtain Herba Hedyotidis Diffusae water extract, standby, the ratio of Herba Hedyotidis Diffusae and water is 1:12；
(3) prepare Fructus Jujubae fruit grain: by parts by weight of raw materials proportioning weighing, Fructus Jujubae is cleaned enucleation, is broken into fruit grain shape, standby；
(4) the Flos Jasmini Sambac water extract prepared, Herba Hedyotidis Diffusae water extract, Fructus Jujubae fruit grain and Mel are allocated by the weight of 11:7:5:1, mix homogeneously；
(5) subpackage, make product after sterilizing.
Claims (4)
1. a jasmine tea beverage, it is characterized in that: forming with the allotment of Flos Jasmini Sambac water extract, Herba Hedyotidis Diffusae water extract, Fructus Jujubae fruit grain and Mel, the weight of each component is: Flos Jasmini Sambac water extract: Herba Hedyotidis Diffusae water extract: Fructus Jujubae fruit grain: Mel=10-12:6-7:5-6:1-2.
2. jasmine tea beverage according to claim 1, is characterized in that: described Flos Jasmini Sambac water extract, and the weight of its raw material is: Flos Jasmini Sambac: water=1:9-10.
3. jasmine tea beverage according to claim 1, is characterized in that: described Herba Hedyotidis Diffusae water extract, and the weight of its raw material is: Herba Hedyotidis Diffusae: water=1:12-13.
4. a preparation method for jasmine tea beverage, comprises the steps:
(1) prepare Flos Jasmini Sambac water extract: by parts by weight of raw materials proportioning weighing, Flos Jasmini Sambac petal is cleaned and puts in container, after addition clear water boils, little fire lixiviate 8-10 minute, filter and remove residue, obtain Flos Jasmini Sambac water extract, standby；
(2) prepare Herba Hedyotidis Diffusae water extract: by parts by weight of raw materials proportioning weighing, Herba Hedyotidis Diffusae is cleaned and puts in container, after addition clear water boils, little fire lixiviate 5-8 minute, filter and remove residue, obtain Herba Hedyotidis Diffusae water extract, standby；
(3) prepare Fructus Jujubae fruit grain: by parts by weight of raw materials proportioning weighing, Fructus Jujubae is cleaned enucleation, is broken into fruit grain shape, standby；
(4) the Flos Jasmini Sambac water extract prepared, Herba Hedyotidis Diffusae water extract, Fructus Jujubae meat particle and Mel are allocated by the weight of 10-12:6-7:5-6:1-2, mix homogeneously；
(5) subpackage, make product after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410821321.8A CN105767347A (en) | 2014-12-26 | 2014-12-26 | Jasmine tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410821321.8A CN105767347A (en) | 2014-12-26 | 2014-12-26 | Jasmine tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767347A true CN105767347A (en) | 2016-07-20 |
Family
ID=56376952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410821321.8A Pending CN105767347A (en) | 2014-12-26 | 2014-12-26 | Jasmine tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105767347A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720675A (en) * | 2016-12-01 | 2017-05-31 | 安徽阜南常晖食品有限公司 | A kind of health jasmine tea beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606705A (en) * | 2009-07-01 | 2009-12-23 | 王有灿 | A kind of slim tea and preparation method thereof |
| CN101919470A (en) * | 2010-02-25 | 2010-12-22 | 程辰 | Healthy longevity eucommia bark jasmine tea and preparation method |
| CN104138006A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Purple yam iced tea vinegar beverage and preparation method thereof |
-
2014
- 2014-12-26 CN CN201410821321.8A patent/CN105767347A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606705A (en) * | 2009-07-01 | 2009-12-23 | 王有灿 | A kind of slim tea and preparation method thereof |
| CN101919470A (en) * | 2010-02-25 | 2010-12-22 | 程辰 | Healthy longevity eucommia bark jasmine tea and preparation method |
| CN104138006A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Purple yam iced tea vinegar beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720675A (en) * | 2016-12-01 | 2017-05-31 | 安徽阜南常晖食品有限公司 | A kind of health jasmine tea beverage |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160720 |
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| WD01 | Invention patent application deemed withdrawn after publication |