CN105747103A - Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide - Google Patents
Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 37-39 parts of barley flour, 16-18 parts of Radix Rhodiolae Sacrae, 1.7-1.9 parts of Radix Pecteitidis Susannae, 1.7-1.9 parts of sandalwood, 1.6-1.8 parts of orange flower, 1.6-1.8 parts of Herba Saussurea cum Flore, 1.6-1.8 parts of Semen Cuscutae, 1.1-1.3 parts of Radix Astragali, 1.1-1.3 parts of Rhizoma Curcumae Longae, 1.1-1.3 parts of Folium Lycii, 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of soybean oligosaccharides, 2-3 parts of beer yeast, 2-3 parts of edible salt, 2-3 parts of Beta-carotene, 0.60-0.8 part of procyanidine, and 0.03-0.04 part of a compound enzyme.The noodles are chewy, fine and smooth, boiling-tolerant and free of being turbid in soup; the noodles are strong in aroma, light red in color, rich in wheat oligopeptide, organic selenium and organic zinc, balanced in nutrition, easy to absorb, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and cerebral vessels, resisting oxidation, resisting ageing and preventing and resisting cancers.
Description
Technical field
The present invention relates to noodles processing field, specifically, relate to a kind of rhodiola root alimentary paste rich in wheat oligopeptide.
Background technology
Wheat oligopeptide is that human body self exists and required active material, is the important composition material of human body, nutriment, and it is distributed widely in human body everywhere.Research confirms, polypeptides matter, in addition to there is the trophism of general protein, human body is also had very important irreplaceable regulation effect, it is possible to suppression cell degeneration, strengthen body immunity, active cell activity, effectively removes free radical, repairs DC, improve cell metabolism, maintain cell the most metabolic.
Selenium is the required trace quantity mineral substance element maintaining health, and it has strong antioxidant action, it is possible to purged body inner lipid peroxide and free radical are to protect cell membrane; improve immunity of organisms, resist external harmful substance, inhibition cancer cell; delay senility, promote upgrowth and development of children.Zinc is one of trace element of needed by human, by people titled with " flowers of life ", the laudatory title in " source of intelligence ", it is possible to promote bone and intelligence development, improves the sense of taste, maintains nervous centralis metabolism, and Anti-bacterium is antiviral.
The applicating history of rhodiola root is long, and before more than 2,000 year, the people of Qinghai-Tibet Platean is just used as medicine with it.Rhodiola root contains 35 kinds of trace elements, 18 kinds of amino acid and multivitamin, it is possible to anti-cerebral anoxia, antifatigue, promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, changes detumescence of becoming silted up; antipyretic bring down a fever, anti-inflammation, protect cardiovascular and cerebrovascular, hypotensive, hypoglycemic; improve and sleep, radioresistance, anti-oxidant, anti-aging, strengthen immunity.
Alimentary paste in the market is usually with wheat flour and egg as raw material, it is processed as fresh noodle or dries as vermicelli, its mouthfeel and health care are single, mouthfeel and the nutritional need of modern people can not be met, therefore, prepare a kind of rhodiola root alimentary paste rich in wheat oligopeptide, noodles kind can be increased, improve sensory of noodles, increase the nutrition and health care effect of noodles.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of rhodiola root alimentary paste rich in wheat oligopeptide.
A kind of rhodiola root alimentary paste rich in wheat oligopeptide, is made up of the raw material of following weight portion: wheat flour 110 ~ 120, malt flour 57 ~ 59, highland barley flour 37 ~ 39, rhodiola root 16 ~ 18, Lagotis glauca 1.7 ~ 1.9, santal 1.7 ~ 1.9, flores aurantii 1.6 ~ 1.8, Tibetan saussurea involucrata 1.6 ~ 1.8, the seed of Chinese dodder 1.6 ~ 1.8, the Radix Astragali 1.1 ~ 1.3, turmeric 1.1 ~ 1.3, matrimony vine 1.1 ~ 1.3, wheat oligopeptide 1.6 ~ 1.8, soyabean oligosaccharides 12 ~ 14, brewer's yeast 2 ~ 3, salt 2 ~ 3, beta carotene 2 ~ 3, OPC 0.6 ~ 0.8, complex enzyme 0.03 ~ 0.04.
Described highland barley flour, powder particle diameter is 23 ~ 25 μm.
Described rhodiola root, for extra dry red wine red-spotted stonecrop, planting process is through fortification, and rich in mineral element selenium and zinc, wherein Se content is 12 ~ 13 μ g/g, and Zn content is 16 ~ 18mg/g.
Described flores aurantii, for dry flores aurantii.
Described brewer's yeast, has activated, and can be directly added into, ferment.
Described complex enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: zytase=7 ~ 8:5 ~ 6:5 ~ 6:4 ~ 5:2 ~ 3.
A kind of preparation method of the rhodiola root alimentary paste rich in wheat oligopeptide, concrete comprises the following steps:
(1) malt flour and highland barley flour are mixed, add the pure water of malt flour weight 3 times amount, stir, add soyabean oligosaccharides, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 ~ 20 minutes, be placed in chilling room, flowing water is cooled to 10 ~ 15 DEG C, access brewer's yeast, being placed in 12 ~ 14 DEG C of ferment at constant temperature 2 ~ 3 days, 42 ~ 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by rhodiola root, be placed in 46 ~ 48 DEG C and dry, pulverize, particle diameter is 30 ~ 32 μm, obtains rhodiola root powder；
(3) Lagotis glauca, santal, flores aurantii, Tibetan saussurea involucrata, the seed of Chinese dodder, the Radix Astragali, turmeric and matrimony vine are pulverized, cross 120 ~ 140 mesh sieves, obtain traditional Chinese medicine powder, add the pure water of traditional Chinese medicine powder weight 2 times amount, mix, add complex enzyme, destroy the institutional framework of Chinese medicine, promote phytate release metal ions, 42 ~ 44 DEG C of water-baths, enzymolysis 5 ~ 6 hours, is placed in 92 ~ 94 DEG C of water-baths 3 ~ 4 hours, 5000 revs/min, centrifugal 10 ~ 15 minutes, remove precipitation, 55 ~ 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extract；
(4) wheat flour is added beer fermentation slurry, mixes, add rhodiola root powder, beta carotene and OPC, 8 ~ 10 revs/min, stir 7 ~ 9 minutes, deepen noodles red, strengthen microcirculation, promote nutrient absorption, add Chinese medicine extract and salt, 5 ~ 6 revs/min, stir 10 ~ 12 minutes, add water and wheat oligopeptide, 43 ~ 45% (w/w) making water content be dough weight, 6 ~ 7 revs/min, stir 8 ~ 10 minutes, obtain dough；
(5) dough being placed in temperature is 36 ~ 38 DEG C, humidity be 72 ~ 74% environment in proof 20 ~ 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1 ~ 1.3mm, slitting, and width is 2.6 ~ 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, be sterilized simultaneously, frequency is 21 ~ 23MHz, is dried to 9 ~ 11% (w/w) that moisture is noodles weight, must be rich in the rhodiola root alimentary paste of wheat oligopeptide；
(8) packaging, intensity is 2.6 ~ 2.8KGy, radio sterilization 30 ~ 35 minutes, inspection, obtains finished product.
Malt flour: rich in wheat oligopeptide, vitamin and mineral element calcium, selenium, zinc etc., can help digest, eliminates abdominal distension, gets rid of toxin, repairs damaged cell, nourishes skin.
Highland barley flour: balanced in nutrition, rich in multiple mineral element calcium, phosphorus, iron, copper, zinc and selenium, it is possible to promotes gastrointestinal function, cancer-resisting, regulates body rhythm, improve immunity, removes toxin, enhancing development.
Lagotis glauca: removing heat from the lung to relieve cough, treats pneumonia, hypotensive, eliminating inflammation and expelling toxin, hemostasia and promoting granulation, tonifying blood and regulating menstruation.
Santal: swelling and pain relieving, hemostasia and promoting granulation, Glycerin, promote gastrointestinal function, anti-inflammation, tranquilizing and allaying excitement.
Flores aurantii: anti-inflammation, promotes cell viability, nourishes skin, removes scar, improves sleep, fatigue-relieving.
Hide saussurea involucrata: clearing heat and detoxicating, wines used as antirheumatic, swelling and pain relieving, blood-enriching face-nourishing, warm uterus, nourish the liver to improve visual acuity, anti-aging, coordinating intestines and stomach, balance endocrine, build up health.
The seed of Chinese dodder: rich in selenium, zinc and several amino acids, can strengthen immunity, regulates endocrine, hypotensive, and tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity, improves the health.
The Radix Astragali: rich in polysaccharide and trace elements of selenium, zinc etc., can strengthen immunity, regulates endocrine, and liver-nourishing and eyesight-improving is anti-aging, hypotensive, regulates blood sugar, protects cardiovascular and cerebrovascular, promotes gastrointestinal function, antifatigue, and anti-inflammation is antitumor, pre-preventing bone rarefaction.
Turmeric: rich in polysaccharide, unrighted acid and mineral element calcium, zinc, selenium etc., it is possible to damp-clearing pain-relieving, invigorate blood circulation and stimulate the menstrual flow, reducing blood lipid, antitumor, anti-inflammation, resisting pathogenic microbes, protect cardiovascular and cerebrovascular, anti-oxidant, anti-aging.
Matrimony vine: rich in polysaccharide and mineral element calcium, iron, zinc, selenium etc., immunity can be strengthened, anti-aging, antitumor, antifatigue, radioresistance, hypoglycemic, reducing blood lipid, hypotensive, protect cardiovascular and cerebrovascular, improve eyesight, Glycerin.
The invention have the advantage that a kind of rhodiola root alimentary paste rich in wheat oligopeptide that the present invention provides, abundant raw material, comprehensive nutrition, sweet-smelling is strong, and color and luster is pale red, rich in wheat oligopeptide, Organic Selenium and organic zinc, balanced in nutrition, it is easy to absorb, it is possible to effectively strengthen immunity, improve gastrointestinal function, strengthen metabolism, prevent cardiovascular and cerebrovascular disease, anti-oxidant, anti-aging, cancer-resisting, strengthen body energy；Rhodiola root is through fortification, rich in Organic Selenium and organic zinc, promotes to absorb；By malt flour and highland barley flour through beer yeast fermenting, producing low alcohol, it is possible to stimulate circulation, produce flavor component, be little molecule by nutriment by big molecular breakdown, accelerate to absorb, nutrient utilization is high；Chinese medicine processes through complex enzyme, gentleness immersion, is sufficiently destroyed institutional framework, quickening lixiviating effective components, and phytase promotes phytate release metal ions, and adds beta carotene and OPC, increases absorbing of noodles redness, coordination promotion selenium and zinc；Coarse food grain and flour and rice collocation and face, promote gastrointestinal function, respectively through quickly, at a slow speed and moderate-speed mixer, promote that material merges, accelerate albumen polymerization, make sensory of noodles chewy, fine and smooth, smooth, and resistant to cook does not mix soup；Wetted surface bar, through microwave drying, can eliminate moisture, can be sterilized again, again carries out radio sterilization, without any additive, natural health after packaging.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of rhodiola root alimentary paste rich in wheat oligopeptide, is made up of the raw material of following weight portion: wheat flour 110, malt flour 57, highland barley flour 37, rhodiola root 16, Lagotis glauca 1.7, santal 1.7, flores aurantii 1.6, Tibetan saussurea involucrata 1.6, the seed of Chinese dodder 1.6, the Radix Astragali 1.1, turmeric 1.1, matrimony vine 1.1, wheat oligopeptide 1.6, soyabean oligosaccharides 12, brewer's yeast 2, salt 2, beta carotene 2, OPC 0.6, complex enzyme 0.03.
Described highland barley flour, powder particle diameter is 23 μm.
Described complex enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: zytase=7:5:5:4:2.
A kind of preparation method of the rhodiola root alimentary paste rich in wheat oligopeptide, concrete comprises the following steps:
(1) malt flour and highland barley flour are mixed, add the pure water of malt flour weight 3 times amount, stir, add soyabean oligosaccharides, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 minutes, be placed in chilling room, flowing water is cooled to 10 DEG C, access brewer's yeast, being placed in 12 DEG C of ferment at constant temperature 2 days, 42 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by rhodiola root, be placed in 46 DEG C and dry, pulverize, particle diameter is 30 μm, obtains rhodiola root powder；
(3) Lagotis glauca, santal, flores aurantii, Tibetan saussurea involucrata, the seed of Chinese dodder, the Radix Astragali, turmeric and matrimony vine are pulverized, cross 120 mesh sieves, obtain traditional Chinese medicine powder, add the pure water of traditional Chinese medicine powder weight 2 times amount, mix, add complex enzyme, destroy the institutional framework of Chinese medicine, promote phytate release metal ions, 42 DEG C of water-baths, enzymolysis 5 hours, is placed in 92 DEG C of water-baths 3 hours, 5000 revs/min, centrifugal 10 minutes, remove precipitation, 55 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extract；
(4) wheat flour is added beer fermentation slurry, mixes, add rhodiola root powder, beta carotene and OPC, 8 revs/min, stir 7 minutes, addition Chinese medicine extract and salt, 5 revs/min, stir 10 minutes, addition water and wheat oligopeptide, 43% (w/w) making water content be dough weight, 6 revs/min, stir 8 minutes, obtain dough；
(5) dough being placed in temperature is 36 DEG C, humidity be 72% environment in proof 20 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1mm, slitting, and width is 2.6mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, be sterilized simultaneously, frequency is 21MHz, is dried to 9% (w/w) that moisture is noodles weight, must be rich in the rhodiola root alimentary paste of wheat oligopeptide；
(8) packaging, intensity is 2.6KGy, radio sterilization 30 minutes, inspection, obtains finished product.
Embodiment 2
A kind of rhodiola root alimentary paste rich in wheat oligopeptide, is made up of the raw material of following weight portion: wheat flour 115, malt flour 58, highland barley flour 38, rhodiola root 17, Lagotis glauca 1.8, santal 1.8, flores aurantii 1.7, Tibetan saussurea involucrata 1.7, the seed of Chinese dodder 1.7, the Radix Astragali 1.2, turmeric 1.2, matrimony vine 1.2, wheat oligopeptide 1.7, soyabean oligosaccharides 13, brewer's yeast 2.5, salt 2.5, beta carotene 2.5, OPC 0.7, complex enzyme 0.03.
Described highland barley flour, powder particle diameter is 24 μm.
Described complex enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: zytase=7:6:5:4:3.
A kind of preparation method of the rhodiola root alimentary paste rich in wheat oligopeptide, concrete comprises the following steps:
(1) malt flour and highland barley flour are mixed, add the pure water of malt flour weight 3 times amount, stir, add soyabean oligosaccharides, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 18 minutes, be placed in chilling room, flowing water is cooled to 13 DEG C, access brewer's yeast, being placed in 13 DEG C of ferment at constant temperature 2 days, 43 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by rhodiola root, be placed in 47 DEG C and dry, pulverize, particle diameter is 31 μm, obtains rhodiola root powder；
(3) Lagotis glauca, santal, flores aurantii, Tibetan saussurea involucrata, the seed of Chinese dodder, the Radix Astragali, turmeric and matrimony vine are pulverized, cross 130 mesh sieves, obtain traditional Chinese medicine powder, add the pure water of traditional Chinese medicine powder weight 2 times amount, mix, add complex enzyme, destroy the institutional framework of Chinese medicine, promote phytate release metal ions, 43 DEG C of water-baths, enzymolysis 5.5 hours, is placed in 93 DEG C of water-baths 3.5 hours, 5000 revs/min, centrifugal 13 minutes, remove precipitation, 58 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extract；
(4) wheat flour is added beer fermentation slurry, mixes, add rhodiola root powder, beta carotene and OPC, 9 revs/min, stir 8 minutes, addition Chinese medicine extract and salt, 5 revs/min, stir 11 minutes, addition water and wheat oligopeptide, 44% (w/w) making water content be dough weight, 6 revs/min, stir 9 minutes, obtain dough；
(5) dough being placed in temperature is 37 DEG C, humidity be 73% environment in proof 25 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.2mm, slitting, and width is 2.7mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, be sterilized simultaneously, frequency is 22MHz, is dried to 10% (w/w) that moisture is noodles weight, must be rich in the rhodiola root alimentary paste of wheat oligopeptide；
(8) packaging, intensity is 2.7KGy, radio sterilization 33 minutes, inspection, obtains finished product.
Embodiment 3
A kind of rhodiola root alimentary paste rich in wheat oligopeptide, is made up of the raw material of following weight portion: wheat flour 120, malt flour 59, highland barley flour 39, rhodiola root 18, Lagotis glauca 1.9, santal 1.9, flores aurantii 1.8, Tibetan saussurea involucrata 1.8, the seed of Chinese dodder 1.8, the Radix Astragali 1.3, turmeric 1.3, matrimony vine 1.3, wheat oligopeptide 1.8, soyabean oligosaccharides 14, brewer's yeast 3, salt 3, beta carotene 3, OPC 0.8, complex enzyme 0.04.
Described highland barley flour, powder particle diameter is 25 μm.
Described complex enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: zytase=8:6:6:5:3.
A kind of preparation method of the rhodiola root alimentary paste rich in wheat oligopeptide, concrete comprises the following steps:
(1) malt flour and highland barley flour are mixed, add the pure water of malt flour weight 3 times amount, stir, add soyabean oligosaccharides, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 20 minutes, be placed in chilling room, flowing water is cooled to 15 DEG C, access brewer's yeast, being placed in 14 DEG C of ferment at constant temperature 3 days, 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by rhodiola root, be placed in 48 DEG C and dry, pulverize, particle diameter is 32 μm, obtains rhodiola root powder；
(3) Lagotis glauca, santal, flores aurantii, Tibetan saussurea involucrata, the seed of Chinese dodder, the Radix Astragali, turmeric and matrimony vine are pulverized, cross 140 mesh sieves, obtain traditional Chinese medicine powder, add the pure water of traditional Chinese medicine powder weight 2 times amount, mix, add complex enzyme, destroy the institutional framework of Chinese medicine, promote phytate release metal ions, 44 DEG C of water-baths, enzymolysis 6 hours, is placed in 94 DEG C of water-baths 4 hours, 5000 revs/min, centrifugal 15 minutes, remove precipitation, 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extract；
(4) wheat flour is added beer fermentation slurry, mixes, add rhodiola root powder, beta carotene and OPC, 10 revs/min, stir 9 minutes, addition Chinese medicine extract and salt, 6 revs/min, stir 12 minutes, addition water and wheat oligopeptide, 45% (w/w) making water content be dough weight, 7 revs/min, stir 10 minutes, obtain dough；
(5) dough being placed in temperature is 38 DEG C, humidity be 74% environment in proof 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.3mm, slitting, and width is 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, be sterilized simultaneously, frequency is 23MHz, is dried to 11% (w/w) that moisture is noodles weight, must be rich in the rhodiola root alimentary paste of wheat oligopeptide；
(8) packaging, intensity is 2.8KGy, radio sterilization 35 minutes, inspection, obtains finished product.
Comparative example
Commercially available common noodles.
The main nutrient composition of embodiment noodles measures:
Take a number of embodiment noodles, its main nutrient composition is measured, the results are shown in Table 1.
Table 1: the main nutrient composition of embodiment noodles
| Project | Wheat oligopeptide/(μ g/mg) | Selenium/(mg/Kg) | Zinc/(mg/Kg) |
| Embodiment 1 | 318 | 25.2 | 9.8 |
| Embodiment 2 | 322 | 26.3 | 10.9 |
| Embodiment 3 | 329 | 28.4 | 10.7 |
| Comparative example | 103 | 1.3 | 1.4 |
From table 1 it can be seen that the rhodiola root alimentary paste rich in wheat oligopeptide of embodiment, the rich content of wheat oligopeptide, selenium and zinc, human body needs can be met completely.
Embodiment and comparative example noodles strip-breaking rate and boil the detection of loss late:
Strip-breaking rate: take 40 noodles and put in boiling water, keeps the fluidized state of water to boil 4min, chooses gently with bamboo chopsticks, calculate ripe noodles strip-breaking rate.
Ripe strip-breaking rate (%)=sectional strip radical/40 × 100%
Boil loss: putting surveying the noodle soup after strip-breaking rate boils face to room temperature, pour in 500ml volumetric flask, the water of flushing for several times, and is proceeded in volumetric flask by distilled water flushing in the lump, is settled to 500ml and mixes.Measure 200ml noodle soup, put in 250ml beaker, after first heating evaporation falls major part noodle soup on electric furnace, then put it into 105 DEG C of baking ovens and dry to constant weight.
Cooking loss rate (%)=2.5M/ ［ G × (1-W) ］ × 100%
In formula: the quality (g) of dry in M-200ml noodle soup；
G-boils the quality (g) of above bar；
W-boils the moisture (%) of above bar.
Take a number of embodiment and comparative example noodles, put in the pot filling 500ml boiling water and boil 4min, immediately noodles are pulled out, be placed in cold water immersion 30s, drain in the twine container that leaks, then blot noodles surface moisture with filter paper, to be measured with preservative film parcel.
Detecting embodiment and comparative example noodles, strip-breaking rate and the testing result boiling loss late are shown in Table 2.
Table 2: embodiment and comparative example noodles strip-breaking rate and the testing result boiling loss late
| Project | Strip-breaking rate/(%) | Cooking loss rate/(%) |
| Embodiment 1 | 3.7 | 7.8 |
| Embodiment 2 | 3.5 | 7.6 |
| Embodiment 3 | 3.8 | 7.7 |
| Comparative example | 8.5 | 10.6 |
From table 2 it can be seen that embodiment is rich in the rhodiola root alimentary paste of wheat oligopeptide, strip-breaking rate and to boil loss late substantially little compared with comparative example, illustrate that the rhodiola root alimentary paste rich in wheat oligopeptide of the present invention can keep preferable integrality after boiling.
Embodiment and the subjective appreciation of comparative example noodles:
Randomly choosing the experimenter 40 of 18 ~ 65 years old, embodiment and comparative example noodles are carried out subjective appreciation, and gives a mark, each full marks is 10 points, averages.The results of sensory evaluation of embodiment and comparative example noodles is shown in Table 3.
Table 3: embodiment and the results of sensory evaluation of comparative example noodles
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Color and luster | 9 | 9 | 9 | 6 |
| Apparent state | 9 | 9 | 9 | 7 |
| Palatability | 9 | 9 | 9 | 7 |
| Toughness | 9 | 9 | 9 | 6 |
| Slickness | 9 | 9 | 9 | 7 |
| Fragrance | 9 | 9 | 9 | 7 |
From table 3 it can be seen that the rhodiola root alimentary paste rich in wheat oligopeptide of embodiment, color and luster is micro-red, bright, fine and smooth smooth, does not stick tooth, does not mix soup, neither too hard, nor too soft, resistance to chews, and high resilience, sweet-smelling is strong, obtains liking of consumers in general.
Embodiment and the effect of comparative example noodles beautifying and antisenility:
Effective: skin is intense darkness without light, lack flexibility, the decline of easy allergy, resistance, the transference cure such as poor appetite, poor sleeping quality, fatiguability or alleviate；
Invalid: skin is intense darkness without light, lack flexibility, the decline of easy allergy, resistance, the symptom such as poor appetite, poor sleeping quality, fatiguability is constant or increases the weight of.
Randomly choose the patient 400 with skin symptom, it is randomly divided into 4 groups, often organize 100 people, there is the patient 400 of senile symptom, be randomly divided into 4 groups, often organize 100 people, everyone the most deliberately takes medicine and the food of beautifying and antisenility in tested period, eating the noodles 80 grams of this group for each person every day, the tested time is 30 days, and the effect of embodiment and comparative example noodles beautifying and antisenility is shown in Table 4.
Table 4: embodiment and the effect of comparative example noodles beautifying and antisenility
From table 4, it can be seen that the efficient substantially relatively comparative example of the beautifying and antisenility rich in the rhodiola root alimentary paste of wheat oligopeptide of embodiment is high, illustrate that the rhodiola root alimentary paste rich in wheat oligopeptide that the present invention provides has obvious beautifying and antisenility effect.
Model case:
(1) patient what certain, female, 19 years old, skin was intense darkness without light, lack flexibility, easy allergy.The rhodiola root alimentary paste rich in wheat oligopeptide that the edible present invention provides, every day 80 grams, after 20 days, acne reduces, ruddy, glossy.
(2) patient marquis, man, 21 years old, the easy allergy of skin, acne and acne were serious.The rhodiola root alimentary paste rich in wheat oligopeptide that the edible present invention provides, every day 80 grams, after 30 days, acne and acne substantially alleviate, and acne print is thin out, and allergic phenomena is eased.
(3) patient Yin, female, 63 years old, resistance decline, poor appetite, poor sleeping quality, fatiguability.The rhodiola root alimentary paste rich in wheat oligopeptide that the edible present invention provides, every day 80 grams, after 10 days, appetite and sleep are improved, energetic, and after 30 days, self-induction resistance is remarkably reinforced.
Claims (7)
1. the rhodiola root alimentary paste rich in wheat oligopeptide, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 110 ~ 120, malt flour 57 ~ 59, highland barley flour 37 ~ 39, rhodiola root 16 ~ 18, Lagotis glauca 1.7 ~ 1.9, santal 1.7 ~ 1.9, flores aurantii 1.6 ~ 1.8, Tibetan saussurea involucrata 1.6 ~ 1.8, the seed of Chinese dodder 1.6 ~ 1.8, the Radix Astragali 1.1 ~ 1.3, turmeric 1.1 ~ 1.3, matrimony vine 1.1 ~ 1.3, wheat oligopeptide 1.6 ~ 1.8, soyabean oligosaccharides 12 ~ 14, brewer's yeast 2 ~ 3, salt 2 ~ 3, beta carotene 2 ~ 3, OPC 0.6 ~ 0.8, complex enzyme 0.03 ~ 0.04.
The most according to claim 1, rich in the rhodiola root alimentary paste of wheat oligopeptide, it is characterised in that described highland barley flour, powder particle diameter is 23 ~ 25 μm.
The most according to claim 1 rich in the rhodiola root alimentary paste of wheat oligopeptide, it is characterised in that described rhodiola root, for extra dry red wine red-spotted stonecrop, planting process is through fortification, rich in mineral element selenium and zinc, wherein Se content is 12 ~ 13 μ g/g, and Zn content is 16 ~ 18mg/g.
The most according to claim 1 rich in the rhodiola root alimentary paste of wheat oligopeptide, it is characterised in that described flores aurantii, for dry flores aurantii.
The most according to claim 1 rich in the rhodiola root alimentary paste of wheat oligopeptide, it is characterised in that described brewer's yeast, activate.
The most according to claim 1 rich in the rhodiola root alimentary paste of wheat oligopeptide, it is characterized in that, described complex enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: zytase=7 ~ 8:5 ~ 6:5 ~ 6:4 ~ 5:2 ~ 3.
The most according to claim 1 rich in the preparation method of rhodiola root alimentary paste of wheat oligopeptide, it is characterised in that concrete comprises the following steps:
(1) malt flour and highland barley flour are mixed, add the pure water of malt flour weight 3 times amount, stir, add soyabean oligosaccharides, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 ~ 20 minutes, be placed in chilling room, flowing water is cooled to 10 ~ 15 DEG C, access brewer's yeast, being placed in 12 ~ 14 DEG C of ferment at constant temperature 2 ~ 3 days, 42 ~ 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by rhodiola root, be placed in 46 ~ 48 DEG C and dry, pulverize, particle diameter is 30 ~ 32 μm, obtains rhodiola root powder；
(3) Lagotis glauca, santal, flores aurantii, Tibetan saussurea involucrata, the seed of Chinese dodder, the Radix Astragali, turmeric and matrimony vine are pulverized, cross 120 ~ 140 mesh sieves, obtain traditional Chinese medicine powder, add the pure water of traditional Chinese medicine powder weight 2 times amount, mix, add complex enzyme, 42 ~ 44 DEG C of water-baths, enzymolysis 5 ~ 6 hours, is placed in 92 ~ 94 DEG C of water-baths 3 ~ 4 hours, 5000 revs/min, centrifugal 10 ~ 15 minutes, go to precipitation, 55 ~ 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extract；
(4) wheat flour is added beer fermentation slurry, mixes, add rhodiola root powder, beta carotene and OPC, 8 ~ 10 revs/min, stir 7 ~ 9 minutes, addition Chinese medicine extract and salt, 5 ~ 6 revs/min, stir 10 ~ 12 minutes, addition water and wheat oligopeptide, 43 ~ 45% (w/w) making water content be dough weight, 6 ~ 7 revs/min, stir 8 ~ 10 minutes, obtain dough；
(5) dough being placed in temperature is 36 ~ 38 DEG C, humidity be 72 ~ 74% environment in proof 20 ~ 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1 ~ 1.3mm, slitting, and width is 2.6 ~ 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, frequency is 21 ~ 23MHz, is dried to 9 ~ 11% (w/w) that moisture is noodles weight, must be rich in the rhodiola root alimentary paste of wheat oligopeptide；
(8) packaging, intensity is 2.6 ~ 2.8KGy, radio sterilization 30 ~ 35 minutes, inspection, obtains finished product.
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