CN105746656A - Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia - Google Patents
Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia Download PDFInfo
- Publication number
- CN105746656A CN105746656A CN201610300666.8A CN201610300666A CN105746656A CN 105746656 A CN105746656 A CN 105746656A CN 201610300666 A CN201610300666 A CN 201610300666A CN 105746656 A CN105746656 A CN 105746656A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- powder
- mixing
- pueraria
- black soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a biscuit for preventing hypertension, hyperlipidemia and hyperglycemia. The biscuit is characterized by being produced from the following materials in mass ratio: 6 parts of pueraria powder, 3 parts of black soybean flour, 1 part of bitter gourd powder, and sesame oil which is used as mixing liquid. The biscuit is produced according to the following steps: mixing the pueraria powder, the black soybean flour and the bitter gourd powder to obtain a raw material of the biscuit; mixing and kneading the raw material to obtain a dough by using the sesame oil as mixing liquid; forming and drying the biscuit according to the conventional biscuit production technology; filling a plastic bag with the biscuit for sale. The pueraria contains puerarin which is capable of slowing down the cardiac impulse speed, enhancing the myocardial contraction and reducing the aortic pressure; the black soybean is capable of promoting the blood circulation and the metabolic capability; the bitter gourd is bitter and cold and is capable of clearing away heat and toxic materials. The biscuit is suitable for being eaten a little at each time.
Description
One, technical field
The present invention relates to a kind of health food, particularly relate to a kind of prevention three-hypers cookies.
Two, background technology
For suffer from hypertension, hyperlipidemia, hyperglycemia three-hypers crowd the cookies of a kind of function with disease preventing and treating is provided, market but without direct at preventing and treating three-hypers cookies supply.
Three, summary of the invention
In order to overcome the defect of the market supply and demand, the present invention provides a kind of prevention three-hypers cookies, it is characterised in that: adopting powder of Radix Puerariae, black bean powder, bitter melon powder is raw material, with the cookies that Oleum sesami is made for distiller liquor.The technical solution used in the present invention is: the mass ratio of various materials is: powder of Radix Puerariae 6 parts, black bean powder 3 parts, Fructus Momordicae charantiae powder 1 part, with Oleum sesami for distiller liquor.Powder of Radix Puerariae, black bean powder, bitter melon powder are configured in proportion to be mixed as the raw material of cookies, with Oleum sesami for distiller liquor, above raw material is mixed and stirred as dough, by the existing technology making cookies, shapes, dry, and then dress plastic bag is for sale.
Pharmacology: Radix Puerariae, containing puerarin, can make the reduced rate of heartbeat, myocardial contraction strengthens, and aortic pressure reduces, and makes coronary artery and external perihaemal canal expansion.Radix Puerariae flavone makes coronary blood flow substantially increase.The total flavones daidzein of Radix Puerariae and puerarin can reduce hypertension.Radix Puerariae Wheat Protein, hypoglycemic activity, reduces serum cholesterol content.Semen sojae atricolor can blood circulation promoting, metabolic capacity；Blood is had good health-care effect by the anthocyanidin contained in Semen sojae atricolor.Fructus Momordicae charantiae, cool hardship, heat-clearing and toxic substances removing.The invention has the beneficial effects as follows: the cookies adopting fully natural green food to make, hypertension, hyperglycemia, hyperlipidemia can be effectively reduced, improve blood circulation, promote metabolic capacity.
Four, detailed description of the invention
The present invention adopt powder of Radix Puerariae 6 parts, black bean powder 3 parts, bitter melon powder 1 part ratio mix and stir after, with Oleum sesami for reconciling into dough, make cookies by the existing technology making cookies.The present invention is the dietetic therapy cookies of hyperglycemia, hyperlipidemia, hyperpietic's the best, and patient is edible at ordinary times health-care effect certainly.But be non-staple food after all, every secondary eclipse to be advisable on a small quantity.
Claims (1)
1. a prevention three-hypers cookies, it is characterised in that: adopting powder of Radix Puerariae, black bean powder, bitter melon powder is raw material, with the cookies that Oleum sesami is made for distiller liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610300666.8A CN105746656A (en) | 2016-04-26 | 2016-04-26 | Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610300666.8A CN105746656A (en) | 2016-04-26 | 2016-04-26 | Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746656A true CN105746656A (en) | 2016-07-13 |
Family
ID=56323741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610300666.8A Pending CN105746656A (en) | 2016-04-26 | 2016-04-26 | Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105746656A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703083A (en) * | 2009-12-14 | 2010-05-12 | 张国义 | Biscuit and preparation method thereof |
| CN101779720A (en) * | 2010-04-01 | 2010-07-21 | 镇平宏远食品厂 | Minor cereal cake made from five black cereals and maltitol |
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
-
2016
- 2016-04-26 CN CN201610300666.8A patent/CN105746656A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703083A (en) * | 2009-12-14 | 2010-05-12 | 张国义 | Biscuit and preparation method thereof |
| CN101779720A (en) * | 2010-04-01 | 2010-07-21 | 镇平宏远食品厂 | Minor cereal cake made from five black cereals and maltitol |
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |
|
| WD01 | Invention patent application deemed withdrawn after publication |