CN108378105A - A kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof - Google Patents
A kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof Download PDFInfo
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- CN108378105A CN108378105A CN201810045684.5A CN201810045684A CN108378105A CN 108378105 A CN108378105 A CN 108378105A CN 201810045684 A CN201810045684 A CN 201810045684A CN 108378105 A CN108378105 A CN 108378105A
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- powder
- raspberry
- spleen
- strengthening
- biscuit
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of raspberry strengthening the spleen and stomach nutrient biscuits of food processing technology field and preparation method thereof, which is grouped as by the group of following parts by weight：90~100g of wheat fine powder, 2~4g of astragalus membranaceus powder, 3~5g of amomum powder, 1~3g of sealwort powder, 1~3g of Rhubarb Powder, 2~4g of raspberry powder, 20~30g of raising agent, 5~10g of soft-boiled eggs bloom, 15~20g of fecula, 10~15g of xylitol, 4~6g of flavoring agent, 30~40g of vegetable oil, 10~15g of butter, the present invention is according to the principle of integration of drinking and medicinal herbs, it is configured to the nutrient biscuit with invigorating the spleen and nourishing the stomach, and flavoring agent is added in biscuit, while making it have the sweet of biscuit, bitterness without Chinese medicine again, the middle-aged and the old is eaten for a long time, the incidence of person in middle and old age's chronic disease can effectively be prevented.
Description
Technical field
The invention discloses a kind of raspberry strengthening the spleen and stomach nutrient biscuits and preparation method thereof, specially foods processing technique
Field.
Background technology
With the fast development of global economic integration, hypertension, hyperlipidemia, three high crowds of hyperglycemia are more and more,
By the three high atherosclerosis extended, coronary heart disease, obesity, serial angiocardiopathy, serial cancer, constipation, osteoporosis
Equal person in middle and old age's easily ill, it is increased.It obtains after being ill or prophylactic treatment needs larger cost, for old in only child's epoch
Year people, unmanned to look after, social system is not yet sound, and treatment the diseases of middle -and old -aged person is even more problem.If people often eat with rich in a variety of
The biscuit of healthcare function is accomplished to put prevention first to the diseases of middle -and old -aged person, then has great social reality meaning.For this purpose, we carry
Go out a kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof to come into operation, to solve the above problems.
Invention content
It is above-mentioned to solve the purpose of the present invention is to provide a kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof
The problem of being proposed in background technology.
To achieve the above object, the present invention provides the following technical solutions：A kind of raspberry strengthening the spleen and stomach nutrient biscuit, the cake
It is dry to be grouped as by the group of following parts by weight：90~100g of wheat fine powder, 2~4g of astragalus membranaceus powder, 3~5g of amomum powder, sealwort powder 1~
3g, 1~3g of Rhubarb Powder, 2~4g of raspberry powder, 20~30g of raising agent, 5~10g of soft-boiled eggs bloom, 15~20g of fecula, xylitol
10~15g, 4~6g of flavoring agent, 30~40g of vegetable oil, 10~15g of butter.
Preferably, which is grouped as by the group of following parts by weight：Wheat fine powder 90g, astragalus membranaceus powder 2g, amomum powder 3g, Huang
Fine powder 1g, it Rhubarb Powder 1g, raspberry powder 2g, raising agent 20g, soft-boiled eggs bloom 5g, fecula 15g, xylitol 10g, flavoring agent 4g, plants
Object oil 30g, butter 10g.
Preferably, which is grouped as by the group of following parts by weight：Wheat fine powder 100g, astragalus membranaceus powder 4g, amomum powder 5g, Huang
Fine powder 3g, Rhubarb Powder 3g, raspberry powder 4g, raising agent 30g, soft-boiled eggs bloom 10g, fecula 20g, xylitol 15g, flavoring agent 6g,
Vegetable oil 40g, butter 15g.
Preferably, which is grouped as by the group of following parts by weight：Wheat fine powder 95g, astragalus membranaceus powder 3g, amomum powder 4g, Huang
Fine powder 2g, it Rhubarb Powder 2g, raspberry powder 3g, raising agent 25g, soft-boiled eggs bloom 7g, fecula 18g, xylitol 13g, flavoring agent 5g, plants
Object oil 35g, butter 12g.
Preferably, the astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are passed through by beater grinder and are squeezed
Pressure, grinding, shock are made, and powder diameter is 70~90 μm.
Preferably, the raising agent is the mixture of sodium bicarbonate and sodium bicarbonate, wherein sodium bicarbonate：Sodium bicarbonate=1.2:
0.8。
Preferably, the flavoring agent is the sodium glutamate mixture of beta carotene, sweet taste peptide.
Preferably, a kind of preparation method of raspberry strengthening the spleen and stomach nutrient biscuit, this method are as follows：
S1：Xylitol, soft-boiled eggs bloom and flavoring agent are added in butter after heating and melting, is placed after stirring evenly standby
With；
S2：Astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are dissolved in being formed in 40~60 DEG C of warm water
Drug solns, and wheat fine powder, fecula, vegetable oil and raising agent are added in Chinese Medicines, it is kneaded into dough；
S3：The mixture in step S1 is mixed in dough, abundant rubbing makes it be uniformly mixed；
S4：Dough is pressed into the musculus cutaneus of 2~3mm thickness using tablet press machine, and musculus cutaneus is sent into baking oven and is toasted.
Preferably, in the step S4, the baking temperature in baking oven is 200~240 DEG C, 30~40min of baking time.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention is configured to have according to the principle of integration of drinking and medicinal herbs
The nutrient biscuit of invigorating the spleen and nourishing the stomach effect, and flavoring agent is added in biscuit, while making it have the sweet of biscuit, again
Bitterness without Chinese medicine, middle-aged and the old's long-term consumption, can effectively prevent the incidence of person in middle and old age's chronic disease.
Description of the drawings
Fig. 1 is preparation flow figure of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment one
A kind of raspberry strengthening the spleen and stomach nutrient biscuit, the biscuit are grouped as by the group of following parts by weight：Wheat fine powder 90g,
Astragalus membranaceus powder 2g, amomum powder 3g, sealwort powder 1g, Rhubarb Powder 1g, raspberry powder 2g, raising agent 20g, soft-boiled eggs bloom 5g, fecula 15g,
Xylitol 10g, flavoring agent 4g, vegetable oil 30g, butter 10g.
The present invention also provides a kind of preparation methods of raspberry strengthening the spleen and stomach nutrient biscuit, and the specific steps of this method are such as
Under：
S1：Xylitol, soft-boiled eggs bloom and flavoring agent are added in butter after heating and melting, is placed after stirring evenly standby
With；
S2：It is molten that astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are dissolved in formation Chinese medicine in 40 DEG C of warm water
Liquid, and wheat fine powder, fecula, vegetable oil and raising agent are added in Chinese Medicines, it is kneaded into dough；
S3：The mixture in step S1 is mixed in dough, abundant rubbing makes it be uniformly mixed；
S4：Dough is pressed into the musculus cutaneus of 2~3mm thickness using tablet press machine, and musculus cutaneus is sent into baking oven and is toasted, baking oven
In baking temperature be 200 DEG C, baking time 30min.
Embodiment two
A kind of raspberry strengthening the spleen and stomach nutrient biscuit, the biscuit are grouped as by the group of following parts by weight：Wheat fine powder 100g,
Astragalus membranaceus powder 4g, amomum powder 5g, sealwort powder 3g, Rhubarb Powder 3g, raspberry powder 4g, raising agent 30g, soft-boiled eggs bloom 10g, fecula 20g,
Xylitol 15g, flavoring agent 6g, vegetable oil 40g, butter 15g.
The present invention also provides a kind of preparation methods of raspberry strengthening the spleen and stomach nutrient biscuit, and the specific steps of this method are such as
Under：
S1：Xylitol, soft-boiled eggs bloom and flavoring agent are added in butter after heating and melting, is placed after stirring evenly standby
With；
S2：It is molten that astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are dissolved in formation Chinese medicine in 60 DEG C of warm water
Liquid, and wheat fine powder, fecula, vegetable oil and raising agent are added in Chinese Medicines, it is kneaded into dough；
S3：The mixture in step S1 is mixed in dough, abundant rubbing makes it be uniformly mixed；
S4：Dough is pressed into the musculus cutaneus of 2~3mm thickness using tablet press machine, and musculus cutaneus is sent into baking oven and is toasted, baking oven
In baking temperature be 240 DEG C, baking time 40min.
Embodiment three
A kind of raspberry strengthening the spleen and stomach nutrient biscuit, the biscuit are grouped as by the group of following parts by weight：Wheat fine powder 95g,
Astragalus membranaceus powder 3g, amomum powder 4g, sealwort powder 2g, Rhubarb Powder 2g, raspberry powder 3g, raising agent 25g, soft-boiled eggs bloom 7g, fecula 18g,
Xylitol 13g, flavoring agent 5g, vegetable oil 35g, butter 12g.
The present invention also provides a kind of preparation methods of raspberry strengthening the spleen and stomach nutrient biscuit, and the specific steps of this method are such as
Under：
S1：Xylitol, soft-boiled eggs bloom and flavoring agent are added in butter after heating and melting, is placed after stirring evenly standby
With；
S2：It is molten that astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are dissolved in formation Chinese medicine in 50 DEG C of warm water
Liquid, and wheat fine powder, fecula, vegetable oil and raising agent are added in Chinese Medicines, it is kneaded into dough；
S3：The mixture in step S1 is mixed in dough, abundant rubbing makes it be uniformly mixed；
S4：Dough is pressed into the musculus cutaneus of 2~3mm thickness using tablet press machine, and musculus cutaneus is sent into baking oven and is toasted, baking oven
In baking temperature be 220 DEG C, baking time 35min.
In summary described in embodiment, highly preferred embodiment of the present invention is embodiment three, the biscuit traditional Chinese medicine ingredients prepared
Proportioning is reasonable, has effects that strengthening spleen and nourishing stomach, is eaten for a long time, can effectively prevent the incidence of person in middle and old age's chronic disease, both
With the fragrant and sweet of biscuit, while the bitterness without Chinese medicine, it is suitble to long-term consumption.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (9)
1. a kind of raspberry strengthening the spleen and stomach nutrient biscuit, it is characterised in that：The biscuit is grouped as by the group of following parts by weight：Wheat
90~100g of fine powder, it 2~4g of astragalus membranaceus powder, 3~5g of amomum powder, 1~3g of sealwort powder, 1~3g of Rhubarb Powder, 2~4g of raspberry powder, dredges
Loose 20~30g of agent, 5~10g of soft-boiled eggs bloom, 15~20g of fecula, 10~15g of xylitol, 4~6g of flavoring agent, vegetable oil 30~
40g, 10~15g of butter.
2. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claim 1, it is characterised in that：The biscuit is by following heavy
The group of amount part is grouped as：Wheat fine powder 90g, it astragalus membranaceus powder 2g, amomum powder 3g, sealwort powder 1g, Rhubarb Powder 1g, raspberry powder 2g, dredges
Loose agent 20g, soft-boiled eggs bloom 5g, fecula 15g, xylitol 10g, flavoring agent 4g, vegetable oil 30g, butter 10g.
3. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claims 1 to 2, it is characterised in that：The biscuit by with
The group of lower parts by weight is grouped as：Wheat fine powder 100g, astragalus membranaceus powder 4g, amomum powder 5g, sealwort powder 3g, Rhubarb Powder 3g, raspberry powder
4g, raising agent 30g, soft-boiled eggs bloom 10g, fecula 20g, xylitol 15g, flavoring agent 6g, vegetable oil 40g, butter 15g.
4. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claims 1 to 3, it is characterised in that：The biscuit by with
The group of lower parts by weight is grouped as：Wheat fine powder 95g, astragalus membranaceus powder 3g, amomum powder 4g, sealwort powder 2g, Rhubarb Powder 2g, raspberry powder
3g, raising agent 25g, soft-boiled eggs bloom 7g, fecula 18g, xylitol 13g, flavoring agent 5g, vegetable oil 35g, butter 12g.
5. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claims 1 to 4, it is characterised in that：The astragalus membranaceus powder,
Amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are made by beater grinder by squeezing, grinding, hit, powder diameter
It is 70~90 μm.
6. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claims 1 to 4, it is characterised in that：The raising agent
For the mixture of sodium bicarbonate and sodium bicarbonate, wherein sodium bicarbonate：Sodium bicarbonate=1.2:0.8.
7. a kind of raspberry strengthening the spleen and stomach nutrient biscuit according to claims 1 to 4, it is characterised in that：
The flavoring agent is the sodium glutamate mixture of beta carotene, sweet taste peptide.
8. a kind of preparation method of raspberry strengthening the spleen and stomach nutrient biscuit, it is characterised in that：This method is as follows：
S1：Xylitol, soft-boiled eggs bloom and flavoring agent are added in butter after heating and melting, is placed after stirring evenly spare；
S2：It is molten that astragalus membranaceus powder, amomum powder, sealwort powder, Rhubarb Powder and raspberry powder are dissolved in formation Chinese medicine in 40~60 DEG C of warm water
Liquid, and wheat fine powder, fecula, vegetable oil and raising agent are added in Chinese Medicines, it is kneaded into dough；
S3：The mixture in step S1 is mixed in dough, abundant rubbing makes it be uniformly mixed；
S4：Dough is pressed into the musculus cutaneus of 2~3mm thickness using tablet press machine, and musculus cutaneus is sent into baking oven and is toasted.
9. a kind of preparation method of raspberry strengthening the spleen and stomach nutrient biscuit according to claim 8, it is characterised in that：It is described
In step S4, the baking temperature in baking oven is 200~240 DEG C, 30~40min of baking time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810045684.5A CN108378105A (en) | 2018-01-17 | 2018-01-17 | A kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810045684.5A CN108378105A (en) | 2018-01-17 | 2018-01-17 | A kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378105A true CN108378105A (en) | 2018-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810045684.5A Withdrawn CN108378105A (en) | 2018-01-17 | 2018-01-17 | A kind of raspberry strengthening the spleen and stomach nutrient biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108378105A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316482A (en) * | 2022-08-08 | 2022-11-11 | 中国医学科学院药用植物研究所云南分所 | Fructus amomi snowflake crisp and preparation method thereof |
-
2018
- 2018-01-17 CN CN201810045684.5A patent/CN108378105A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316482A (en) * | 2022-08-08 | 2022-11-11 | 中国医学科学院药用植物研究所云南分所 | Fructus amomi snowflake crisp and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20180810 |