CN105685548A - Preparation method of black fungus nourishing rice flour - Google Patents
Preparation method of black fungus nourishing rice flour Download PDFInfo
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- CN105685548A CN105685548A CN201410700566.5A CN201410700566A CN105685548A CN 105685548 A CN105685548 A CN 105685548A CN 201410700566 A CN201410700566 A CN 201410700566A CN 105685548 A CN105685548 A CN 105685548A
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- auricularia
- baking
- black fungus
- rice flour
- semen sojae
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Abstract
The invention discloses a preparation method of black fungus nourishing rice flour. The preparation method utilizes black fungus, rice, soybeans and white sugar as main raw materials, determines the optimal technical formula through tests and produces the black fungus nourishing rice flour product with abundant nutrients, a fine taste and a savoury and mellow local flavor. The black fungus nourishing rice flour can be used as a breakfast food and common nutrition powder convenient for mixing with water, has a fine and smooth taste after mixing with water and has a unique taste because of a sweet taste.
Description
Technical field:
The present invention relates to health product technology field, the preparation method being specifically related to a kind of Auricularia ourishing rice flour。
Background technology
Auricularia is the food of integration of edible and medicinal herbs, has the mineral element of the needed by human body such as the crude protein of high level, aminoacid, saccharide and calcium, phosphorus, ferrum。Containing protein 10.6g in the fresh Auricularia of every 100g, fat 0.2g, carbohydrate 65g, cellulose 7g, carotene 0.031mg, possibly together with mineral such as calcium, phosphorus, ferrum, wherein the content of ferrum is the highest in edible fungi。
Auricularia has the effects such as lung moistening, blood pressure lowering, blood fat reducing, antithrombotic, radioprotective, anticancer, blood sugar lowering, the anti-constipation of intestine moistening, has good therapeutic effect particularly with the cardiovascular disease such as hyperglycemia, hyperlipidemia, and side effect is relatively small。Auricularia nature and flavor are gentle, and blackfungus foods adapts to all of crowd, and it is a kind of the old and the young, sick and weak or even anemia of pregnant woman is all suitable, the health-care good product having no side effect。
But up to now, the eating method of Auricularia is more single, except traditional dining tables such as cold and dressed with sauce, stir-fry are edible, product type is less, can often eater be very few, therefore strengthen deep processing technique for black fungus and comprehensive utilizating research, the Social and economic benef@tool of the diet structure and raising China mushroom industry of improving people is of great significance。
Summary of the invention:
The preparation method that it is an object of the invention to provide a kind of nutritious, a kind of Auricularia ourishing rice flour that delicate mouthfeel, local flavor are aromatic。
The object of the present invention is achieved like this。A kind of preparation method of Auricularia ourishing rice flour, it is characterised in that: technical process is: raw material selection, cleans, and baking is pulverized, sieved, allotment, finished product；Concrete operation method follows these steps to successively:
Step one: select raw material:
Select glossy, meat is thick, piece big, free from admixture, the dry Auricularia that smooths without mildew and rot, loose, surface；Screen full grains simultaneously, without going mouldy, pure rice and Semen sojae atricolor, standby；
Step 2: raw material cleans:
It is soaked in warm water by the Auricularia of select 2h, then removes root impurity, standby；
Step 3: baking:
Cleaned Auricularia is placed in 180 DEG C of baking 6h to being completely dried；Semen sojae atricolor, rice toast 6 ~ 10h in 180 ~ 200 DEG C, till baking fragrance；
Step 4: pulverize, sieve:
The Auricularia that baking is dry is pulverized, sieves, prepare black fungus powder；Semen sojae atricolor, rice are pulverized, crosses 40 mesh sieves；
Step 5: allotment, finished product:
Rice flour, Semen sojae atricolor powder, white sugar are mixed with black fungus powder 21:4:11:4 in proportion, smashes, stir, prepare finished product。
Beneficial effects of the present invention: the present invention, with Auricularia, rice, Semen sojae atricolor, white sugar etc. for primary raw material, determines optimised process formula by testing, produces a kind of nutritious, Auricularia ourishing rice flour product that delicate mouthfeel, local flavor are aromatic。
Auricularia ourishing rice flour of the present invention as breakfast food and common conveniently reconstitute nutritive powder, can reconstitute rear mouthfeel children sliding, the aromatic mouthfeel defining uniqueness of sweet taste。
The technological advantage of the present invention is in that: 1, selecting raw material, scientific formulation, production technology is advanced, and its product produces the human body that not only keeps healthy, and conveniently deposits；2, without preservative in product, keep the nutrition ingredient in food of raw material itself, be easily absorbed by the body；3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product。
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1:
A kind of preparation method of Auricularia ourishing rice flour, it is characterised in that: technical process is: raw material selection, cleans, and baking is pulverized, sieved, allotment, finished product；Concrete operation method follows these steps to successively:
Step one: select raw material:
Select glossy, meat is thick, piece big, free from admixture, the dry Auricularia that smooths without mildew and rot, loose, surface；Screen full grains simultaneously, without going mouldy, pure rice and Semen sojae atricolor, standby；
Step 2: raw material cleans:
It is soaked in warm water by the Auricularia of select 2h, then removes root impurity, standby；
Step 3: baking:
Cleaned Auricularia is placed in 180 DEG C of baking 6h to being completely dried；Semen sojae atricolor, rice toast 6 ~ 10h in 180 ~ 200 DEG C, till baking fragrance；
Step 4: pulverize, sieve:
The Auricularia that baking is dry is pulverized, sieves, prepare black fungus powder；Semen sojae atricolor, rice are pulverized, crosses 40 mesh sieves；
Step 5: allotment, finished product:
Rice flour, Semen sojae atricolor powder, white sugar are mixed with black fungus powder 21:4:11:4 in proportion, smashes, stir, prepare finished product。
Claims (1)
1. the preparation method of an Auricularia ourishing rice flour, it is characterised in that: technical process is: raw material selection, cleans, and baking is pulverized, sieved, allotment, finished product；Concrete operation method follows these steps to successively:
Step one: select raw material:
Select glossy, meat is thick, piece big, free from admixture, the dry Auricularia that smooths without mildew and rot, loose, surface；Screen full grains simultaneously, without going mouldy, pure rice and Semen sojae atricolor, standby；
Step 2: raw material cleans:
It is soaked in warm water by the Auricularia of select 2h, then removes root impurity, standby；
Step 3: baking:
Cleaned Auricularia is placed in 180 DEG C of baking 6h to being completely dried；Semen sojae atricolor, rice toast 6 ~ 10h in 180 ~ 200 DEG C, till baking fragrance；
Step 4: pulverize, sieve:
The Auricularia that baking is dry is pulverized, sieves, prepare black fungus powder；Semen sojae atricolor, rice are pulverized, crosses 40 mesh sieves；
Step 5: allotment, finished product:
Rice flour, Semen sojae atricolor powder, white sugar are mixed with black fungus powder 21:4:11:4 in proportion, smashes, stir, prepare finished product。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410700566.5A CN105685548A (en) | 2014-11-28 | 2014-11-28 | Preparation method of black fungus nourishing rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410700566.5A CN105685548A (en) | 2014-11-28 | 2014-11-28 | Preparation method of black fungus nourishing rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685548A true CN105685548A (en) | 2016-06-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410700566.5A Pending CN105685548A (en) | 2014-11-28 | 2014-11-28 | Preparation method of black fungus nourishing rice flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN105685548A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
-
2014
- 2014-11-28 CN CN201410700566.5A patent/CN105685548A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |