CN105685318A - Method for manufacturing fructus rosae laevigatae tea effervescence beverage - Google Patents

Abstract

The invention discloses a method for manufacturing fructus rosae laevigatae tea effervescence beverage, and relates to effervescence beverage tea. The method includes steps of 1), individually cooking radix glycyrrhizae, flos chrysanthemi, cordyceps militaris and fructus rosae laevigatae in purified water with the volume 3-5 times that of each of the radix glycyrrhizae, the flos chrysanthemi, the cordyceps militaris and the fructus rosae laevigatae until only 30% of the water is remained, and then acquiring filter liquid for standby application; 2), mixing 100 parts of the fructus rosae laevigatae filter liquid, 8-12 parts of the radix glycyrrhizae filter liquid,, 5-9 parts of the flos chrysanthemi filter liquid and 2-4 parts of the cordyceps militaris filter liquid with one another in a magnetic stirrer to obtain mixed filter liquid; 3), drying the mixed filter liquid by means of mist spraying, collecting powder, adding edible effervescents with the mass ratio of 5% into the powder, uniformly mixing the edible effervescents and the powder with one another to obtain mixtures and then tabletting and granulating the mixtures. The method has the advantages that the steps are simple, original fragrant and sweet taste of the fructus rosae laevigatae is kept, and diversified nutritional components such as the cordyceps militaris beneficial to human bodies are fused into the fructus rosae laevigatae; procedures for manufacturing the fructus rosae laevigatae tea effervescence beverage are simplified, the method is high in efficiency, and finished products are convenient to drink and can be brewed by boiling water directly; the fructus rosae laevigatae tea effervescence beverage which is fructus rosae laevigatae tea solid beverage has fragrant smell and unique flavor, the bodies of drinkers can be strengthened if the drinkers drink the fructus rosae laevigatae tea effervescence beverage for a long time, and the lives of the drinkers can be prolonged.

Description

A kind of manufacture method of Fructus Rosae Laevigatae tea effervescent beverage(s)

Technical field

The present invention relates to a kind of effervescent beverage(s) tea, be specially the manufacture method of a kind of Fructus Rosae Laevigatae tea effervescent beverage(s)。

Background technology

Fructus Rosae Laevigatae is the characteristic fruit plant in Guizhou, another name Fructus Rosae Normalis, sugar jar, records according to Compendium of Material Medica, and Fructus Rosae Laevigatae nature and flavor are sour and astringent, flat, nontoxic；Return kidney, bladder, large intestine, spleen, lung meridian；Effect is controlling nocturnal emission with astringent drugs, reducing urination, astringing intestine to stop diarrhea, leukorrhagia stopping。Main spermatorrhea, spermatorrhea, the enuresis, frequent micturition, chronic diarrhea, chronic dysentery, nebulousurine, leucorrhea, metrorrhagia, proctoptosis, uterine prolapse etc.。The effects such as modern pharmacological research shows, Fructus Rosae Laevigatae has blood fat reducing, anti-inflammation, relieving cough and asthma, spasmolytic。In addition, Fructus Rosae Laevigatae fruit unique flavor, there are honey flavour and delicate fragrance, its vegetal pole is enriched, interior sugary (being mainly the reducing sugar such as fructose), citric acid, malic acid, tannin, vitamin, more than 20 seed amino acids, 18 kinds of mineral elements and the composition such as resin, Saponin are especially higher with vitamin C and content of reducing sugar。According to surveying and determination, the fresh Fructus Rosae Laevigatae sarcocarp of every 100g is containing vitamin C 1009mg, and content is only second to Fructus Rosae Normalis, is 2 times of fresh Fructus Jujubae, 10 times of Fructus actinidiae chinensis, 30 times of mandarin orange。Secondly, Fructus Rosae Laevigatae contains abundant zinc and selenium, and both elements are the trace element with specific health care and anti-cancer efficacy of needed by human。Fructus Rosae Laevigatae abound with ground local common people usually in gather the 8-11 month its fruit squeeze the juice or steep in wine or with honey Tibetans etc. method make by oneself typical local food, though the need of homebrew can be met, but be unfavorable for industrialized production and popularization。

Cordyceps militaris (L.) Link. has another name called Cordyceps militaris (L.) Link., Cordyceps militaris etc., its sporophore contains active component such as N6-methyladenosine, hypoxanthine, adenine, uracil, deoxyribosylthymine, adenosine, the guanosine etc. of multiple needed by human, and wherein cordycepin also has the effect substantially suppressing tumor growth；In addition, also rich in substantial amounts of Cordyceps polysaccharide, modern medicine study proves, reticuloendothelial system and macrophage are had obvious activation by these polysaccharide components, lymphocyte transformation can be promoted, activate immunologically competent cell, particularly lymphocyte and lymphokine, mononuclear phagocyte system and the NK cell etc. of body, thus attacking target cell to play antitumor action, simultaneously can also blood sugar lowering, blood fat reducing, immunity can be improved, improve liver function etc.。, in Cordyceps militaris (L.) Link., Fe, Mn of high-load have the effect of tonification for lung kidney；Rich in P elements, it is possible to promote the synthesis of phospholipid in nerve system of human body；Rich in selenium element, there is antitumaous effect, be also the trace element of needed by human simultaneously, it is possible to maintain the stability of cell membrane and normal permeability, and strengthen body and produce immunoglobulin and antibody, enhancing human body immunity and oxidation resistance。

It is old that Radix Glycyrrhizae calls state, is a kind of tonification Chinese herbal medicine。The traditional Chinese medical science thinks this medicine feeble QI, and taste is sweet and special。Function cures mainly heat-clearing and toxic substances removing, expelling phlegm for arresting cough, gastral cavity abdomen etc., and can be in harmonious proportion the strong of some drugs。Modern pharmacological research shows, Radix Glycyrrhizae also has antiinflammatory, anti-allergic effects, can protect throat and the tunica mucosa tracheae of inflammation。Some poisonous substance is had the Detoxication of similar glucuronic acid by Radix Glycyrrhizae extractum and glycyrrhizic acid；Glycyrrhizin contributes to the hormone-content in balance women body, is commonly used to the symptom that treatment comes with climacteric；Enoxolone can block the effect of Induced by Carcinogen tumor growth。

Flos Chrysanthemi, the traditional Chinese medical science thinks that Flos Chrysanthemi is pungent, sweet, bitter, is slightly cold。Return lung, Liver Channel, have dispelling wind and heat pathogens, suppressing the hyperactive liver improving eyesight, effect of heat-clearing and toxic substances removing。At present, Flos Chrysanthemi is the primary raw material of " chrysanthemum scented tea ", and economic worth is high, takes its blooming flower piece, can make spice, medicinal after baked, brews chrysanthemum scented tea and can work as health-care beverage。

Summary of the invention

It is an object of the invention to provide the manufacture method of a kind of functional Fructus Rosae Laevigatae tea effervescent beverage(s)。

For reaching above-mentioned purpose, the technical scheme of employing is:

The manufacture method of a kind of Fructus Rosae Laevigatae tea effervescent beverage(s) is as follows:

1), extracting liquorice, Flos Chrysanthemi, Cordyceps militaris (L.) Link. and Fructus Rosae Laevigatae respectively with the independent boiling of the pure water of its 3-5 times of volume, boiling is filtered after remaining 30% to water, takes filtrate stand-by；

2), take Fructus Rosae Laevigatae filtrate 100 parts, Radix Glycyrrhizae filtrate 8-12 part, Flos Chrysanthemi filtrate 5-9 part and Cordyceps militaris (L.) Link. filtrate 2-4 part that step 1) prepares, be placed in magnetic stirring apparatus and mix；

3), by step 2) the mixing filtrate for preparing carries out spray drying, and collect powder, add the edible effervescent of mass ratio 5%, tabletting after mix homogeneously, pelletize。

Described step 2) in whipping temp be 70-100 DEG C, mixing time is 120-240 minute。

This Fructus Rosae Laevigatae tea effervescent beverage(s) procedure of processing is simple, be of high nutritive value, and remains the original fragrant and sweet taste of Fructus Rosae Laevigatae, has incorporated again the multiple nutritional components that human body is useful such as Cordyceps militaris (L.) Link.。It is high that manufacturing process simplifies efficiency, and finished product is drunk conveniently, directly brews with boiling water, prepared Fructus Rosae Laevigatae tea solid beverage fragrant odour, unique flavor, long-term drink can strong health, life lengthening。

Detailed description of the invention

It is further described the present invention below in conjunction with embodiment, but the present invention is not limited only to following embodiment, it is anticipated that those skilled in the art are when in conjunction with prior art, and performance is likely to produce many variations。

The making side of a kind of Fructus Rosae Laevigatae tea effervescent beverage(s) is as follows:

1), extracting liquorice, Flos Chrysanthemi, Cordyceps militaris (L.) Link. and Fructus Rosae Laevigatae respectively with the independent boiling of the pure water of its 3-5 times of volume, boiling is filtered after remaining 30% to water, takes filtrate stand-by；

2), take Fructus Rosae Laevigatae filtrate 100 parts, Radix Glycyrrhizae filtrate 8-12 part, Flos Chrysanthemi filtrate 5-9 part and Cordyceps militaris (L.) Link. filtrate 2-4 part that step 1) prepares, be placed in magnetic stirring apparatus and mix；

3), by step 2) the mixing filtrate for preparing carries out spray drying, and collect powder, add the edible effervescent of mass ratio 5%, tabletting after mix homogeneously, pelletize。

Described step 2) in whipping temp be 70-100 DEG C, mixing time is 120-240 minute。

This Fructus Rosae Laevigatae tea effervescent beverage(s) procedure of processing is simple, be of high nutritive value, and has incorporated multiple nutritional components in Cordyceps militaris (L.) Link., human body is useful not affecting on the basis of the original taste of Fructus Rosae Laevigatae；Simultaneously in manufacturing process, adopt spray drying and effervescent technique, greatly improve the absorption efficiency of beneficiating ingredient and the dissolved efficiency of this product, drink conveniently, directly brew with cold/boiling water, this law does not change original dietary habit of Fructus Rosae Laevigatae, fragrant odour, unique flavor, long-term drink can strong health, life lengthening。

Claims (2)

1. the manufacture method of a Fructus Rosae Laevigatae tea effervescent beverage(s), it is characterised in that:

1), extracting liquorice, Flos Chrysanthemi, Cordyceps militaris (L.) Link. and Fructus Rosae Laevigatae respectively with the independent boiling of the pure water of its 3-5 times of volume, boiling is filtered after remaining 30% to water, takes filtrate stand-by；

2), take Fructus Rosae Laevigatae filtrate 100 parts, Radix Glycyrrhizae filtrate 8-12 part, Flos Chrysanthemi filtrate 5-9 part and Cordyceps militaris (L.) Link. filtrate 2-4 part that step 1) prepares, be placed in magnetic stirring apparatus and mix；

3), by step 2) the mixing filtrate for preparing carries out spray drying, and collect powder, add the edible effervescent of mass ratio 5%, tabletting after mix homogeneously, pelletize。

2. manufacture method according to claim 1, it is characterised in that: described step 2) in whipping temp be 70-100 DEG C, mixing time is 120-240 minute。