CN105661422A - String bean pickled vegetables capable of improving immunity and preparation method thereof - Google Patents
String bean pickled vegetables capable of improving immunity and preparation method thereof Download PDFInfo
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- CN105661422A CN105661422A CN201610095712.5A CN201610095712A CN105661422A CN 105661422 A CN105661422 A CN 105661422A CN 201610095712 A CN201610095712 A CN 201610095712A CN 105661422 A CN105661422 A CN 105661422A
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- 230000036039 immunity Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 235000013311 vegetables Nutrition 0.000 title abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 9
- 235000005489 dwarf bean Nutrition 0.000 title abstract 9
- 235000021110 pickles Nutrition 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 4
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000012567 medical material Substances 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000019996 baijiu Nutrition 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 21
- 230000000694 effects Effects 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 206010030113 Oedema Diseases 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 6
- 230000035619 diuresis Effects 0.000 description 6
- 230000001939 inductive effect Effects 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010040943 Skin Ulcer Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 231100000019 skin ulcer Toxicity 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses string bean pickled vegetables capable of improving immunity and a preparation method thereof and relates to the technical field of health care food. The preparation method of the string bean pickled vegetables comprises the following steps: 1, taking high-quality string beans, removing edge ribs, thoroughly washing the string beans, and airing the string beans; 2, thoroughly washing radix codonopsis, radix astragali, rhizoma atractylodis macrocephalae, radix angelicae sinensis and bulbus lilii, conducting drying and high temperature sterilization, and jointly grinding the constituents into fine powder; 3, pouring medicinal materials obtained in step 2 into a decoction vessel, adding water, conducting decoction for 40 minutes, removing dregs, and taking liquid, so that an extracting solution is obtained; 4, mixing salt, garlic, chilli, baijiu, ginger and clear water to be uniform according to the compounding proportion of 6: 2: 1: 1: 2: 65, placing the mixture into a pickle jar, adding tubers of helianthus tuberosus L. mentioned in step 1 and the extracting solution obtained in step 3, and mixing the mixture to be uniform; 5, covering the jar with a jar lid, conducting sealing and drying, and soaking the mixture for 3 days, so that after the mixture gets tasty, the string bean pickled vegetables are obtained. The string bean pickled vegetables has the advantages that no chemical preservative or additive is added, nutrition is abundant, it is helpful to adjust immunity of the human body, and the string bean pickled vegetables meet the mouthfeel requirement of a majority of people.
Description
Technical field
The present invention relates to technical field of health care food, specifically relate to a kind of Semen Phaseoli Vulgaris Pickles improving immunity and preparation method thereof.
Background technology
Semen Phaseoli Vulgaris is sweet, light, tepor, returns spleen, stomach warp; Removing dampness and not dry strong, spleen invigorating and not stagnant greasy, for the insufficiency of the spleen wet product stopping commonly using; Mediation internal organs, peace is had to support effect of spirit, replenishing QI to invigorate the spleen, relieve summer heat removing dampness and inducing diuresis to remove edema; Curing mainly insufficiency of the spleen wet, anorexia and loose stool of holding concurrently, turbid damp is betted, women's leukorrhagia is too much, it may also be used for heat-damp in summer damaging the spleen and stomach, vomiting and diarrhoea convulsion etc. are demonstrate,proved. Semen Phaseoli Vulgaris of the present invention has effect of mediation internal organs, the foster spirit of peace, replenishing QI to invigorate the spleen, relieve summer heat removing dampness and inducing diuresis to remove edema. The product of Semen Phaseoli Vulgaris is more single in daily life, the demand of people can not be met, thus causing that a lot of Semen Phaseoli Vulgaris can not be sold in time and break down, in the modern society advocating edible fresh vegetable, but the feature that mellow deliciousness specific to Pickles, light tasty and refreshing and appetizing are regulated the flow of vital energy still extensively is liked by people. It addition, modern study shows that edible Pickles also have improves intestinal, cholesterol reducing, prevention disease and anti-ageing plurality of health care functions of waiting for a long time. Therefore, Pickles process technology, currently still having bigger development prospect, is worth promoting. Compared with existing Pickles, the present invention is added into Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii, there is the effect such as air making-up and spleen enlivening, clearing away heart-fire for tranquillization.
Summary of the invention
The present invention provides a kind of Semen Phaseoli Vulgaris Pickles improving immunity and preparation method thereof: the Pickles taste delicious and crisp of its making, nutritious, air making-up and spleen enlivening, clearing away heart-fire for tranquillization, is conducive to regulating body immunity.
For solving above-mentioned technical problem, the present invention by the following technical solutions:
A kind of Semen Phaseoli Vulgaris Pickles improving immunity provided by the present invention and preparation method thereof, described preparation method specifically comprises the following steps that
(1) two pinched by the Semen Phaseoli Vulgaris taking high-quality, tears limit muscle off, cleans, dries;
(2) Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 40 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, Bulbus Allii, Fructus Capsici, Chinese liquor, Rhizoma Zingiberis Recens, clear water 6:2:2:1:2:65 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 3d.
In the present invention:
Radix Codonopsis: nature and flavor: sweet is flat. Return spleen, lung meridian. Effect: having strengthening the spleen and tonifying the lung, benefiting QI and nourishing blood promotes the production of body fluid.
The Radix Astragali: nature and flavor: sweet, tepor. Effect: benefiting QI for strengthening the superficies, arresting sweating are admittedly de-, holder skin ulcer granulation promoting, inducing diuresis to remove edema.
The Rhizoma Atractylodis Macrocephalae: nature and flavor: bitter, sweet, warm. Return spleen, stomach warp. Effect: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis.
Radix Angelicae Sinensis: nature and flavor: pungent is bitter. Effect: enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation.
Bulbus Lilii: effect: nourishing the lung to arrest cough, mind tranquilizing and the heart calming, looks improving and the skin nourishing, cancer-resisting.
The Semen Phaseoli Vulgaris Pickles advantage of the present invention is in that without chemical preservative and additive, nutritious, is conducive to regulating body immunity, meets the requirement of majority's mouthfeel. Meanwhile, Semen Phaseoli Vulgaris has effect of mediation internal organs, the foster spirit of peace, replenishing QI to invigorate the spleen, relieve summer heat removing dampness and inducing diuresis to remove edema. Moreover, it is also added with, into Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii, there is the effect such as air making-up and spleen enlivening, clearing away heart-fire for tranquillization. It can be used as Pickles that more people can be allowed conveniently to enjoy, while everybody dining table abundant, also enhance the immunity of human body.
Detailed description of the invention
Embodiment 1
A kind of Semen Phaseoli Vulgaris Pickles improving immunity provided by the present invention and preparation method thereof, described preparation method specifically comprises the following steps that
(1) two pinched by the Semen Phaseoli Vulgaris taking high-quality, tears limit muscle off, cleans, dries;
(2) Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 40 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, Bulbus Allii, Fructus Capsici, Chinese liquor, Rhizoma Zingiberis Recens, clear water 6:2:2:1:2:65 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 3d.
In the present invention:
Radix Codonopsis: nature and flavor: sweet is flat. Return spleen, lung meridian. Effect: having strengthening the spleen and tonifying the lung, benefiting QI and nourishing blood promotes the production of body fluid.
The Radix Astragali: nature and flavor: sweet, tepor. Effect: benefiting QI for strengthening the superficies, arresting sweating are admittedly de-, holder skin ulcer granulation promoting, inducing diuresis to remove edema.
The Rhizoma Atractylodis Macrocephalae: nature and flavor: bitter, sweet, warm. Return spleen, stomach warp. Effect: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis.
Radix Angelicae Sinensis: nature and flavor: pungent is bitter. Effect: enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation.
Bulbus Lilii: effect: nourishing the lung to arrest cough, mind tranquilizing and the heart calming, looks improving and the skin nourishing, cancer-resisting.
The Semen Phaseoli Vulgaris Pickles advantage of the present invention is in that without chemical preservative and additive, nutritious, is conducive to regulating body immunity, meets the requirement of majority's mouthfeel. Meanwhile, Semen Phaseoli Vulgaris has effect of mediation internal organs, the foster spirit of peace, replenishing QI to invigorate the spleen, relieve summer heat removing dampness and inducing diuresis to remove edema. Moreover, it is also added with, into Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii, there is the effect such as air making-up and spleen enlivening, clearing away heart-fire for tranquillization. It can be used as Pickles that more people can be allowed conveniently to enjoy, while everybody dining table abundant, also enhance the immunity of human body.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. the Semen Phaseoli Vulgaris Pickles improving immunity, it is characterised in that its manufacture method is as follows:
(1) two pinched by the Semen Phaseoli Vulgaris taking high-quality, tears limit muscle off, cleans, dries;
(2) Radix Codonopsis, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Bulbus Lilii are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 40 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, Bulbus Allii, Fructus Capsici, Chinese liquor, Rhizoma Zingiberis Recens, clear water 6:2:2:1:2:65 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 3d.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095712.5A CN105661422A (en) | 2016-02-22 | 2016-02-22 | String bean pickled vegetables capable of improving immunity and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095712.5A CN105661422A (en) | 2016-02-22 | 2016-02-22 | String bean pickled vegetables capable of improving immunity and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105661422A true CN105661422A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610095712.5A Pending CN105661422A (en) | 2016-02-22 | 2016-02-22 | String bean pickled vegetables capable of improving immunity and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246308A (en) * | 2020-09-24 | 2022-03-29 | 洪江市百禾农业发展有限公司 | Pickling method of kidney beans |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
| CN103082214A (en) * | 2011-10-27 | 2013-05-08 | 刘水燕 | Making method of pickled kidney beans |
-
2016
- 2016-02-22 CN CN201610095712.5A patent/CN105661422A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082214A (en) * | 2011-10-27 | 2013-05-08 | 刘水燕 | Making method of pickled kidney beans |
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246308A (en) * | 2020-09-24 | 2022-03-29 | 洪江市百禾农业发展有限公司 | Pickling method of kidney beans |
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