CN103082214A - Making method of pickled kidney beans - Google Patents
Making method of pickled kidney beans Download PDFInfo
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- CN103082214A CN103082214A CN2011103361277A CN201110336127A CN103082214A CN 103082214 A CN103082214 A CN 103082214A CN 2011103361277 A CN2011103361277 A CN 2011103361277A CN 201110336127 A CN201110336127 A CN 201110336127A CN 103082214 A CN103082214 A CN 103082214A
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- kidney beans
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Abstract
The invention relates to a making method of pickled kidney beans. The making method is characterized in that the making method comprises the following steps: 1, dissolving salt in cold boiled water, and immersing 40g of garlic, 40g of dry red pepper, 20g of white wine and 40g of ginger in the obtained brine for 1 month; and 2, removing thick ribs from the pickled kidney beans, washing, air-drying to remove surface water, dumping pickling water prepared in advance into a jar, putting the kidney beans, clamping the kidney beans with bamboo sheets, pressing with stones, covering with a jar cover, adding sufficient jar surface water, and immersing for 10 days to obtain the pickled kidney beans.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of steeping kidney bean.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Kidney bean is the vegetables of often using in daily life, and kidney bean is sweet, light, tepor, returns spleen, stomach warp; Dampness elimination and not dry strong, invigorating the spleen and not stagnant greasy is the insufficiency of the spleen wet product commonly used of stopping; The effect that is in harmonious proportion internal organs, pacifies foster spirit, replenish qi to invigorate the spleen, relieve summer heat dampness elimination and inducing diuresis for removing edema is arranged; Cure mainly insufficiency of the spleen hold concurrently wet, anorexia and loose stool, wetly turbidly make a bet, the women be with lower too much, also can be used in the summer-heat and damp wound, the card such as the convulsion of vomiting and diarrhoea.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method of steeping kidney bean.
The present invention relates to a kind of preparation method of steeping kidney bean, it is characterized in that comprising following steps:
1) with cold water, salt is melted, garlic 40 grams, chilli 40 grams, white wine 20 grams, ginger 40 grams are placed on salt bubbly water 1 month;
2) kidney bean is selected old muscle and cleaned, dry the moisture on surface, the pickles water that before makes is poured in altar, then put into fresh kidney beans, with bamboo chip, dish is clamped, press stone, cover altar and cover and add the Yan Shui of the football circles, steep and got final product in 10 days.
Kidney bean is nutritious, and is specific as follows:
Kidney bean is rich in protein and several amino acids, but often eats strengthening the spleen and stomach, improves a poor appetite.Eat of kidney bean more and relieve summer heat summer, tasty and refreshing effect.The kidney bean seed can activate the tumour patient lymphocyte, produces immune antiboidy, and cancer cell is had very special injury and inhibitory action, and antitumor action is namely arranged.
Kidney bean is fit to the crowd:
The equal edible of population.
1. many leukorrhea of women person, pruitus, chordapsus person is more suitable for eating, and suitable cancer, acute gastroenteritis, poor appetite person are edible simultaneously;
2. be not suitable for abdominal distension person.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of steeping kidney bean, it is characterized in that comprising following steps:
1) with cold water, salt is melted, garlic 40 grams, chilli 40 grams, white wine 20 grams, ginger 40 grams are placed on salt bubbly water 1 month;
2) kidney bean is selected old muscle and cleaned, dry the moisture on surface, the pickles water that before makes is poured in altar, then put into fresh kidney beans, with bamboo chip, dish is clamped, press stone, cover altar and cover and add the Yan Shui of the football circles, steep and got final product in 10 days.
Claims (1)
1. the present invention relates to a kind of preparation method of steeping kidney bean, it is characterized in that comprising following steps:
1) with cold water, salt is melted, garlic 40 grams, chilli 40 grams, white wine 20 grams, ginger 40 grams are placed on salt bubbly water 1 month;
2) kidney bean is selected old muscle and cleaned, dry the moisture on surface, the pickles water that before makes is poured in altar, then put into fresh kidney beans, with bamboo chip, dish is clamped, press stone, cover altar and cover and add the Yan Shui of the football circles, steep and got final product in 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103361277A CN103082214A (en) | 2011-10-27 | 2011-10-27 | Making method of pickled kidney beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103361277A CN103082214A (en) | 2011-10-27 | 2011-10-27 | Making method of pickled kidney beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082214A true CN103082214A (en) | 2013-05-08 |
Family
ID=48195752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103361277A Pending CN103082214A (en) | 2011-10-27 | 2011-10-27 | Making method of pickled kidney beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082214A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661422A (en) * | 2016-02-22 | 2016-06-15 | 杨在侠 | String bean pickled vegetables capable of improving immunity and preparation method thereof |
-
2011
- 2011-10-27 CN CN2011103361277A patent/CN103082214A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661422A (en) * | 2016-02-22 | 2016-06-15 | 杨在侠 | String bean pickled vegetables capable of improving immunity and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification that Application Deemed to be Withdrawn |
|
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |