CN105661329A - Natto capsule with weight-losing effect - Google Patents
Natto capsule with weight-losing effect Download PDFInfo
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- CN105661329A CN105661329A CN201610021844.3A CN201610021844A CN105661329A CN 105661329 A CN105661329 A CN 105661329A CN 201610021844 A CN201610021844 A CN 201610021844A CN 105661329 A CN105661329 A CN 105661329A
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- China
- Prior art keywords
- extract
- fructus
- weight
- parts
- bulbus allii
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- Pending
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- 235000013557 nattō Nutrition 0.000 title claims abstract description 20
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 239000002775 capsule Substances 0.000 title claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 62
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 24
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 24
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 12
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 12
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 12
- 235000010445 lecithin Nutrition 0.000 claims abstract description 12
- 239000000787 lecithin Substances 0.000 claims abstract description 12
- 229940067606 lecithin Drugs 0.000 claims abstract description 12
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 12
- 229940046009 vitamin E Drugs 0.000 claims abstract description 12
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 12
- 239000011709 vitamin E Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 241000221377 Auricularia Species 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 10
- 230000001603 reducing effect Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 241001116389 Aloe Species 0.000 claims description 5
- 241000218236 Cannabis Species 0.000 claims description 5
- 241000756943 Codonopsis Species 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 5
- 235000011399 aloe vera Nutrition 0.000 claims description 5
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000004587 chromatography analysis Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- -1 dry Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000007902 hard capsule Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229940057948 magnesium stearate Drugs 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007779 soft material Substances 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 239000006000 Garlic extract Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000020706 garlic extract Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a natto capsule with a weight-losing effect. The natto capsule includes the following raw materials in parts by weight: 20-80 parts of natto extract, 20-60 parts of hawthorn fruit extract, 2-8 parts of lecithin, 6-10 parts of vitamin E, 2-8 parts of ginseng extract, 1-5 parts of magnesium stearate, 2-5 parts of garlic extract, 1-3 parts of radix puerariae extract, 2-4 parts of black fungus extract and 1-5 parts of additives. The natto capsule has the weight-losing effect.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of bean-containing capsule with effect of weight reducing.
Background technology
Natto is the various traditional foods originating from China, reached Japan later, and became well received food. Natto is the food produced with bacillus subtilis (Bafillus natt) fermented soybean, rich in many nutritions with physiologically active, such as polysaccharide, saponin, several amino acids, soybean isoflavone etc. It is documented, polysaccharide, saponin have immunoregulation effect. Therefore, in the edible history of more than 1,000 years, people benefit from natto, and health level is improved, particularly adhere to every day the natto of edible about 100 grams to immune function of human body, increase bone density, regulate blood fat, the prevention etc. of cardiovascular disease can play good health-care effect.
The natto that current people eat is the bulk form of box or bag, takes out, then seal storage again time edible, and for fat-reducing patient, the bean-containing capsule of high protein is unsuitable for overweight people and uses, and therefore needs a kind of bean-containing capsule with effect of weight reducing of exploitation badly.
Summary of the invention
The present invention proposes a kind of bean-containing capsule with effect of weight reducing, and its raw material includes by weight: natto extract 20-80 part, Fructus Crataegi extract 20-60 part, lecithin 2-8 part, vitamin E 6-10 part, Radix Ginseng extract 2-8 part, magnesium stearate 1-5 part, Bulbus Allii extract 2-5 part, Radix Puerariae extract 1-3 part, Auricularia extract 2-4 part, auxiliary agent 1-5 part;
The raw material of auxiliary agent includes by weight: Semen Cassiae 5-15 part, Fructus Schisandrae Chinensis 2-8 part, Folium Nelumbinis 3-9 part, Rhizoma Smilacis Glabrae 1-5 part, Fructus Lycii 2-6 part, Flos Chrysanthemi 3-9 part, Herba Houttuyniae 4-6 part, Radix Codonopsis 1-4 part, Radix Bupleuri 2-6 part, Fructus Hordei Vulgaris 1-5 part, Aloe 1-5 part, Pericarpium Citri Reticulatae 2-4 part, Fructus Cannabis 3-5 part, Semen Pruni 4-6 part, Herba Leonuri 1-4 part, water 20-30 part;
Described Chinese medicine additive is prepared by following technique: mix homogeneously after Semen Cassiae, Fructus Schisandrae Chinensis, Folium Nelumbinis, Rhizoma Smilacis Glabrae, Fructus Lycii, Flos Chrysanthemi, Herba Houttuyniae, Radix Codonopsis, Radix Bupleuri, Fructus Hordei Vulgaris, Aloe, Pericarpium Citri Reticulatae, Fructus Cannabis, Semen Pruni and Herba Leonuri being pulverized, then mixing with water to put into and hot plate 2-6h in pressure cooker, mistake leaching filtrate is cooled to room temperature and obtains Chinese medicine additive;
Described Bulbus Allii extract is prepared by following technique: takes Bulbus Allii and cleans; The water adding Bulbus Allii weight 4-8 times amount is pulled an oar; Being adjusted to adjusting slurry pH value to 4.5-6.5, temperature control at 30-50 DEG C, and carry out enzymolysis by the enzyme of per kilogram Bulbus Allii addition 30-80 million international units Rate activity, the time is 150-300 minute; Enzymolysis carries out enzyme-deactivating after terminating; Isolate clear liquid, upper chromatography column separating purification, collect filter liquor, concentrate drying through ultrafilter membrane;
Preferably, by the proportioning of above-mentioned raw materials, comprise the steps: to weigh natto extract, Fructus Crataegi extract, lecithin, vitamin E, Radix Ginseng extract, magnesium stearate, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent by weight; Natto extract, Fructus Crataegi extract, Radix Ginseng extract, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent are mixed, soft material processed, granulate, dry, granulate, obtain mixture a; Adding lecithin, vitamin E and magnesium stearate mix homogeneously in mixture a, then fill is in hard capsule, polishes and obtains product.
A kind of bean-containing capsule with effect of weight reducing that the present invention proposes, its raw material includes natto extract, Fructus Crataegi extract, lecithin, vitamin E, Radix Ginseng extract, magnesium stearate, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent, with bean-containing capsule for major ingredient, auxiliary adds Fructus Crataegi extract, lecithin, vitamin E, Radix Ginseng extract, magnesium stearate, Bulbus Allii extract, Radix Puerariae extract and Auricularia extract add as nutrient, wherein, Bulbus Allii extract can effectively blood fat reducing and hypoglycemic effect, auxiliary adds the auxiliary agent raw material as fat-reducing, the bean-containing capsule enabling to the present invention has effect of fat-reducing.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail; it is understood that; embodiment is served only for the present invention is described, rather than is used for limiting the invention, any make on basis of the present invention amendment, equivalent replacement etc. is all in protection scope of the present invention.
Embodiment 1
A kind of bean-containing capsule with effect of weight reducing that the present invention proposes, its raw material includes by weight: natto extract 50 parts, Fructus Crataegi extract 40 parts, 5 parts of lecithin, vitamin E 8 parts, Radix Ginseng extract 5 parts, magnesium stearate 3 parts, Bulbus Allii extract 3.5 parts, Radix Puerariae extract 2 parts, Auricularia extract 3 parts, auxiliary agent 3 parts;
Chinese medicine additive is prepared by following technique: mix homogeneously after 10 parts of Semen Cassiaes, 5 parts of Fructus Schisandrae Chinensis, 6 parts of Folium Nelumbinis, 3 parts of Rhizoma Smilacis Glabraes, 4 portions of Fructus Lyciis, 6 parts of Flos Chrysanthemis, 5 parts of Herba Houttuyniae, 2.5 parts of Radix Codonopsis, 4 parts of Radix Bupleuri, 3 portions of Fructus Hordei Vulgaris, 3 portions of Aloes, 3 parts of Pericarpium Citri Reticulataes, 4 parts of Fructus Cannabiss, 5 parts of Semen Prunis and 2.5 parts of Herba Leonuris being pulverized by weight, then mixing to put into 25 parts of water and hot plate 2-6h in pressure cooker, mistake leaching filtrate is cooled to room temperature and obtains Chinese medicine additive;
Bulbus Allii extract is prepared by following technique: takes Bulbus Allii and cleans; The water adding Bulbus Allii weight 6 times amount is pulled an oar; Be adjusted to adjusting slurry pH value to 5.5, temperature control is at 40 DEG C, and adds the enzyme of 55 million international units Rate activity by per kilogram Bulbus Allii and carries out enzymolysis, the time is 225 minutes; Enzymolysis carries out enzyme-deactivating after terminating; Isolate clear liquid, upper chromatography column separating purification, collect filter liquor, concentrate drying through ultrafilter membrane;
By the proportioning of above-mentioned raw materials, comprise the steps: to weigh natto extract, Fructus Crataegi extract, lecithin, vitamin E, Radix Ginseng extract, magnesium stearate, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent by weight; Natto extract, Fructus Crataegi extract, Radix Ginseng extract, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent are mixed, soft material processed, granulate, dry, granulate, obtain mixture a; Adding lecithin, vitamin E and magnesium stearate mix homogeneously in mixture a, then fill is in hard capsule, polishes and obtains product.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; it is equal to replacement according to technical scheme and inventive concept thereof or is changed, all should be encompassed within protection scope of the present invention.
Claims (2)
1. a bean-containing capsule with effect of weight reducing, it is characterized in that, its raw material includes by weight: natto extract 20-80 part, Fructus Crataegi extract 20-60 part, lecithin 2-8 part, vitamin E 6-10 part, Radix Ginseng extract 2-8 part, magnesium stearate 1-5 part, Bulbus Allii extract 2-5 part, Radix Puerariae extract 1-3 part, Auricularia extract 2-4 part, auxiliary agent 1-5 part;
The raw material of auxiliary agent includes by weight: Semen Cassiae 5-15 part, Fructus Schisandrae Chinensis 2-8 part, Folium Nelumbinis 3-9 part, Rhizoma Smilacis Glabrae 1-5 part, Fructus Lycii 2-6 part, Flos Chrysanthemi 3-9 part, Herba Houttuyniae 4-6 part, Radix Codonopsis 1-4 part, Radix Bupleuri 2-6 part, Fructus Hordei Vulgaris 1-5 part, Aloe 1-5 part, Pericarpium Citri Reticulatae 2-4 part, Fructus Cannabis 3-5 part, Semen Pruni 4-6 part, Herba Leonuri 1-4 part, water 20-30 part;
Described Chinese medicine additive is prepared by following technique: mix homogeneously after Semen Cassiae, Fructus Schisandrae Chinensis, Folium Nelumbinis, Rhizoma Smilacis Glabrae, Fructus Lycii, Flos Chrysanthemi, Herba Houttuyniae, Radix Codonopsis, Radix Bupleuri, Fructus Hordei Vulgaris, Aloe, Pericarpium Citri Reticulatae, Fructus Cannabis, Semen Pruni and Herba Leonuri being pulverized, then mixing with water to put into and hot plate 2-6h in pressure cooker, mistake leaching filtrate is cooled to room temperature and obtains Chinese medicine additive;
Described Bulbus Allii extract is prepared by following technique: takes Bulbus Allii and cleans; The water adding Bulbus Allii weight 4-8 times amount is pulled an oar; Being adjusted to adjusting slurry pH value to 4.5-6.5, temperature control at 30-50 DEG C, and carry out enzymolysis by the enzyme of per kilogram Bulbus Allii addition 30-80 million international units Rate activity, the time is 150-300 minute; Enzymolysis carries out enzyme-deactivating after terminating; Isolate clear liquid, upper chromatography column separating purification, collect filter liquor, concentrate drying through ultrafilter membrane.
2. the bean-containing capsule with effect of weight reducing according to claim 1, it is characterized in that, by the proportioning of above-mentioned raw materials, comprise the steps: to weigh natto extract, Fructus Crataegi extract, lecithin, vitamin E, Radix Ginseng extract, magnesium stearate, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent by weight; Natto extract, Fructus Crataegi extract, Radix Ginseng extract, Bulbus Allii extract, Radix Puerariae extract, Auricularia extract and auxiliary agent are mixed, soft material processed, granulate, dry, granulate, obtain mixture a; Adding lecithin, vitamin E and magnesium stearate mix homogeneously in mixture a, then fill is in hard capsule, polishes and obtains product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610021844.3A CN105661329A (en) | 2016-01-11 | 2016-01-11 | Natto capsule with weight-losing effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610021844.3A CN105661329A (en) | 2016-01-11 | 2016-01-11 | Natto capsule with weight-losing effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661329A true CN105661329A (en) | 2016-06-15 |
Family
ID=56300492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610021844.3A Pending CN105661329A (en) | 2016-01-11 | 2016-01-11 | Natto capsule with weight-losing effect |
Country Status (1)
| Country | Link |
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| CN (1) | CN105661329A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101121007A (en) * | 2006-08-08 | 2008-02-13 | 西安汇源科技开发有限公司 | Natto capsule and its preparation method |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN103404869A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for obesity patients |
| CN103652706A (en) * | 2013-12-02 | 2014-03-26 | 蔡天福 | Garlic extract preparation method |
| CN104013698A (en) * | 2014-05-14 | 2014-09-03 | 上海春芝堂生物制品有限公司 | Natto crataegus pinnatifida capsule with assistant blood fat reduction function and preparation method thereof |
| CN105031539A (en) * | 2015-08-20 | 2015-11-11 | 霍俊美 | Traditional Chinese medicine plaster beneficial for reducing weight and preparation method thereof |
-
2016
- 2016-01-11 CN CN201610021844.3A patent/CN105661329A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101121007A (en) * | 2006-08-08 | 2008-02-13 | 西安汇源科技开发有限公司 | Natto capsule and its preparation method |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN103404869A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for obesity patients |
| CN103652706A (en) * | 2013-12-02 | 2014-03-26 | 蔡天福 | Garlic extract preparation method |
| CN104013698A (en) * | 2014-05-14 | 2014-09-03 | 上海春芝堂生物制品有限公司 | Natto crataegus pinnatifida capsule with assistant blood fat reduction function and preparation method thereof |
| CN105031539A (en) * | 2015-08-20 | 2015-11-11 | 霍俊美 | Traditional Chinese medicine plaster beneficial for reducing weight and preparation method thereof |
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Application publication date: 20160615 |