CN105661279A - 一种基于山药的营养保健粥 - Google Patents
一种基于山药的营养保健粥 Download PDFInfo
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Abstract
本发明公开了一种基于山药的营养保健粥，属于保健品领域。其是由下述重量份的原料药制成：山药15-20、粳米30-50、麦芽8-12、木蝴蝶6-10、蒲公英5-8、白芍5-8、延胡索6-10、降香5-8、玉竹6-10、黑芝麻10-15、桑葚6-10、龙眼肉10-15、大枣10-15、小茴香8-12、木瓜6-10、太子参6-10、山萸肉5-8、草豆蔻5-8、薏苡仁8-12、黑种子草5-8、蜂蜜10-20。本发明营养保健粥浓稠适中，将中药材和日常的粥融合，味道好，安全快捷，患者在日常饮食中，可实现防治慢性胃炎的功效；且具有疗程短、疗效高、费用低、无毒副作用的优点。
Description
技术领域
本发明涉及一种基于山药的营养保健粥，属于保健品领域。
背景技术
慢性胃炎是一种常见的多发病，是由不同病因引起的各种慢性胃粘膜炎性病变，其发病率居各种胃病之首，年龄越大，发病率越高，男女老少均可罹患，而且病程长，易复发，对健康影响甚大。慢性胃炎部分患者早期可无症状，主要表现为上腹痛或不适，上腹胀，早饱，嗳气，恶心等消化不良症状。自身免疫性胃炎患者可伴有贫血，在典型恶性贫血时除贫血外，还可伴有维生素B12缺乏的其他临床表现。
临床对慢性胃炎的治疗，主要应用抗酸、抑酸药，促胃肠动力药，胃粘膜保护药，但是大部分用药只能暂时缓解症状，不能根除病症，而且长期服用西药会对身体产生较大副作用。
发明内容
本发明的目的在于提供一种基于山药的营养保健粥，该营养保健粥能有效治疗慢性胃炎，口味佳且疗效确切。
本发明的技术方案是：一种基于山药的营养保健粥，是由下述重量份的原料药制成：山药15-20、粳米30-50、麦芽8-12、木蝴蝶6-10、蒲公英5-8、白芍5-8、延胡索6-10、降香5-8、玉竹6-10、黑芝麻10-15、桑葚6-10、龙眼肉10-15、大枣10-15、小茴香8-12、木瓜6-10、太子参6-10、山萸肉5-8、草豆蔻5-8、薏苡仁8-12、黑种子草5-8、蜂蜜10-20。
优选的，一种基于山药的营养保健粥，是由下述重量份的原料药制成：山药18、粳米40、麦芽10、木蝴蝶8、蒲公英6、白芍6、延胡索8、降香6、玉竹8、黑芝麻12、桑葚8、龙眼肉12、大枣12、小茴香10、木瓜8、太子参8、山萸肉6、草豆蔻6、薏苡仁10、黑种子草6、蜂蜜15。
制备方法：粥状食品的制备方法：先将麦芽、木蝴蝶、蒲公英、白芍、延胡索、降香、玉竹、桑葚、小茴香、木瓜、太子参、山萸肉、草豆蔻和黑种子草加水煎煮，煎煮液与山药、粳米、黑芝麻、龙眼肉、大枣和薏苡仁一起煮粥，煮熟冷却后加入蜂蜜，搅拌均匀后灭菌灌装成食品。
各中药的药理作用：
山药：甘，平。归脾、肺、肾经。功效与主治：补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
麦芽：甘，平。归脾、胃经。功效与主治：健脾开胃，退乳消胀。用于食积不消，妇女断乳、焦麦芽消食化滞。用于食积不消，脘腹胀痛。
木蝴蝶：苦、甘，凉。归肺、肝、胃经。功效与主治：清肺利咽，疏肝和胃。用于肺热咳嗽，喉痹，音哑，肝胃气痛。
蒲公英：苦、甘，寒。归肝、胃经。功效与主治：清热解毒，消肿散结，利尿通淋。用于疔疮肿毒，乳痈，瘰疬，目赤，咽痛，肺痈，肠痛，湿热黄疸，热淋涩痛。
白芍：苦、酸，微寒。归肝、脾经。功效与主治：平肝止痛，养血调经，敛阴止汗。用于头痛眩晕，胁痛，腹痛，四肢挛痛，血虚萎黄，月经不调，自汗，盗汗。
延胡索：辛、苦，温。归肝、脾经。功效与主治：活血，利气，止痛。用于胸胁、脘腹疼痛，经闭痛经，产后瘀阻，跌扑肿痛。
降香：辛，温。归肝、脾经。功效与主治：行气活血，止痛，止血。用于脘腹疼痛，肝郁胁痛，胸痹刺痛，跌扑损伤，外伤出血。
玉竹：甘，微寒。归肺、胃经。功效与主治：养阴润燥，生津止渴。用于肺胃阴伤，燥热咳嗽，咽于口渴，内热消渴。
黑芝麻：甘，平。归肝、肾、大肠经。功效与主治：补肝肾，益精血，润肠燥。用于头晕眼花，耳鸣耳聋，须发早白，病后脱发.肠燥便秘。
桑葚：甘、酸，寒。归心、肝、肾经。功效与主治：补血滋阴，生津润燥。用于眩晕耳鸣，心悸失眠，须发早白，津伤口渴，内热消渴，血虚便秘。
龙眼肉：甘，温。归心、脾经。功效与主治：补益心脾，养血安神。用于气血不足，心悸怔忡，健忘失眠，血虚萎黄。
大枣：甘，温。归脾、胃经。功效与主治：补中益气，养血安神。用于牌虚食少，乏力便溏，妇人脏躁。
小茴香：辛，温。归肝、肾、脾、胃经。功效与主治：散寒止痛，理气和胃。用于寒疝腹痛，睾丸偏坠，痛经，少腹冷痛，院腹胀痛，食少吐泻，睾丸鞘膜积液。盐小茴香暖肾散寒止痛。用于寒疝腹痛，睾丸偏坠，经寒腹痛。
木瓜：酸，温。归肝、脾经。功能与主治：平肝舒筋，和胃化湿。用于湿痹拘挛，腰膝关节酸重疼痛，吐泻转筋，脚气水肿。
太子参：甘、微苦，平。功效与主治：益气健脾，生津润肺。用于脾虚体倦，食欲不振，病后虚弱，气阴不足，自汗口渴，肺燥干咳。
山萸肉：酸、涩，微温。归肝、肾经。功效与主治：补益肝肾，涩精固脱。用于眩晕耳鸣，腰膝酸痛，阳屡遗精。遗尿尿频，崩漏带下，大汗虚脱，内热消渴。
草豆蔻：辛，温。归脾、胃经。功效与主治：燥湿健脾，温胃止呕，用于寒湿内阻.脘腹胀满冷痛，嗳气呕逆，不思饮食。
薏苡仁：甘、淡。凉。归脾、胃、肺经。功效与主治：健脾渗湿，除痹止泻，清热排脓。用于水肿，脚气，小便不利，湿痹拘挛，脾虚泄泻，肺痛，肠痈；扁平疣。
黑种子草：甘、辛，温。功效与主治：补肾健脑，通经，通乳，利尿。用于耳鸣健忘，经闭乳少，热淋，石淋。
蜂蜜：甘，平。归肺、脾、大肠经。补中，润燥，止痛，解毒。用于脘腹虚痛，肺燥干咳，肠燥便秘；外治疮疡不敛，水火烫伤。
本发明的有益效果是：本发明营养保健粥浓稠适中，将中药材和日常的粥融合，味道好，安全快捷，患者在日常饮食中，可实现防治慢性胃炎的功效；且具有疗程短、疗效高、费用低、无毒副作用的优点。
以下结合临床试验对本发明进一步说明。
1、临床资料：2012年6月至2014年6月两年间，共观察15-68岁的慢性胃炎患者100例，其平均年龄为35.5岁，其中，男性48例，女性52例，病程长短不等。
2、治疗方法：患者服用本发明保健粥，每天两次，每次200克，服用时间为1个月。
3、疗效评定标准：
痊愈：症状完全消失；
有效：症状基本消失或减轻1个级别以上，胃镜复查黏膜病变范围减轻1个级别以上；
无效：达不到好转标准或恶化者。
4、治疗结果：患者经过1个月的治疗后，痊愈88例，有效10例，无效2例，总有效率为98％。
具体实施方式
实施例1
配比(单位：重量份)：
山药18、粳米40、麦芽10、木蝴蝶8、蒲公英6、白芍6、延胡索8、降香6、玉竹8、黑芝麻12、桑葚8、龙眼肉12、大枣12、小茴香10、木瓜8、太子参8、山萸肉6、草豆蔻6、薏苡仁10、黑种子草6、蜂蜜15。
制备方法：粥状食品的制备方法：先将麦芽、木蝴蝶、蒲公英、白芍、延胡索、降香、玉竹、桑葚、小茴香、木瓜、太子参、山萸肉、草豆蔻和黑种子草加水煎煮，煎煮液与山药、粳米、黑芝麻、龙眼肉、大枣和薏苡仁一起煮粥，煮熟冷却后加入蜂蜜，搅拌均匀后灭菌灌装成食品。
实施例2
配比(单位：重量份)：
山药15、粳米50、麦芽12、木蝴蝶6、蒲公英5、白芍8、延胡索10、降香5、玉竹10、黑芝麻10、桑葚10、龙眼肉15、大枣10、小茴香12、木瓜6、太子参6、山萸肉8、草豆蔻8、薏苡仁8、黑种子草8、蜂蜜20。
制备方法同实施例1。
实施例3
配比(单位：重量份)：
山药20、粳米30、麦芽8、木蝴蝶10、蒲公英8、白芍5、延胡索6、降香8、玉竹6、黑芝麻15、桑葚6、龙眼肉10、大枣15、小茴香8、木瓜10、太子参10、山萸肉5、草豆蔻5、薏苡仁12、黑种子草5、蜂蜜10。
制备方法同实施例1。
Claims (2)
1.一种基于山药的营养保健粥，其特征在于，是由下述重量份的原料药制成：山药15-20、粳米30-50、麦芽8-12、木蝴蝶6-10、蒲公英5-8、白芍5-8、延胡索6-10、降香5-8、玉竹6-10、黑芝麻10-15、桑葚6-10、龙眼肉10-15、大枣10-15、小茴香8-12、木瓜6-10、太子参6-10、山萸肉5-8、草豆蔻5-8、薏苡仁8-12、黑种子草5-8、蜂蜜10-20。
2.根据权利要求1所述的一种基于山药的营养保健粥，其特征在于，是由下述重量份的原料药制成：山药18、粳米40、麦芽10、木蝴蝶8、蒲公英6、白芍6、延胡索8、降香6、玉竹8、黑芝麻12、桑葚8、龙眼肉12、大枣12、小茴香10、木瓜8、太子参8、山萸肉6、草豆蔻6、薏苡仁10、黑种子草6、蜂蜜15。
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