CN105660890A - Antioxidant lipid-lowering health-care goose oil and making method - Google Patents
Antioxidant lipid-lowering health-care goose oil and making method Download PDFInfo
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- CN105660890A CN105660890A CN201610096519.3A CN201610096519A CN105660890A CN 105660890 A CN105660890 A CN 105660890A CN 201610096519 A CN201610096519 A CN 201610096519A CN 105660890 A CN105660890 A CN 105660890A
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- oil
- goose
- goose oil
- antioxidation
- refining
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Abstract
The invention discloses antioxidant lipid-lowering health-care goose oil. The antioxidant lipid-lowering health-care goose oil is made from, by mass, goose oil 85-95%, soybean lecithin 3-4% and tea polyphenol 1-3% which are mixed evenly. In addition, the invention also discloses a making method of the antioxidant lipid-lowering health-care goose oil. The making method comprises the following steps that (A) oil-soluble tea polyphenol is made; (B), ultrasonic waves are exerted to extract goose oil at ultrasonic power during heating of a vacuum oil-refining device; (C), the oil-soluble tea polyphenol made in the step (A) is added into the goose oil obtained in the step (B), and constant-temperature and uniform mixing and canning are performed. The moisture content of the goose oil is reduced, melting of adipose tissues in fat is accelerated, the storage stability and eating safety of the goose oil are improved, and the content of functional ingredients of the goose oil is ensured. Goose oil refining is assisted by the ultrasonic waves to accelerate melting of the goose oil and shorten the oil-refining time, the goose oil treatment time at high temperature is also shortened, and the oxidative deterioration of the goose oil is reduced, and the antioxidant and blood-fat-reducing properties of the goose oil are improved.
Description
Technical field
Present invention relates particularly to a kind of antioxidation Antilipemic health goose oil and manufacture method.
Background technology
On August 8th, 2014, " China cardiovascular diseases report 2013 " issues, China cardiovascular patient about 2.9 hundred million people. Report display, cardiovascular death accounts for the first place of the total cause of death of urban and rural residents, and China's cardiovascular risk factors fashion trend is obvious, causes that the number of the infected of cardiovascular diseases continues to increase, and 10 years from now on cardiovascular diseases's numbers of patients will quickly increase. Diet nutritional is one of essential environmental factors affecting cardiovascular disease. Oils and fats is taken in too much can increase hyperlipidemia, obesity, risk of cardiovascular diseases and diabetes risk. Too much take in satisfied fatty acid, serum lipid concentrations can be increased, increase the risk suffering from cardiovascular system diseases. Polyunsaturated fatty acid has the effects such as reduction blood fat, prevention of arterial atherosclerosis, arrhythmia, guarantee fetal brain development. But polyunsaturated fatty acid easily aoxidizes, lipid oxidation is human senility and the key factor of multiple disease. Experiment later finds, the long-term too much how unsaturated edible oil of absorption, can cause body lipid peroxidization to rise and activities of antioxidant enzymes declines, and is simultaneously generated a large amount of thromboxane, stimulate vasospasm etc., these all can cause tumor, arteriosclerosis, diseases associated with inflammation sickness rate increase. N-6 polyunsaturated fatty acid is taken in too much, increases prostaglandin and generates, and the latter is the possible factor bringing out arteriosclerosis and cancer. Monounsaturated fatty acid is the fatty acid of only one of which double bond in carbochain. Research shows, MUFA can pass through the adjustment to blood fat, endothelium, blood coagulation and fibrinolytic system, HGM-CoA reductase and LDL oxidation sensitive, blood fat is produced the effect that forward regulates, thus reducing the incidence rate of cardiovascular disease. Although Mediterranean resident is taken in high lipid diet, but mainly using the olive oil based on monounsaturated fatty acid due to them, cardiovascular disease incidence rate is relatively low on the contrary. WHO proposes, and the proportional balancing method that should keep satisfied fatty acid, monounsaturated fatty acid, 3 kinds of fatty acids " 1: 1: 1 " of polyunsaturated fatty acid (PUFA) always taken in by the food of human body every day, could better prevent cardiovascular disease.The recommendation of Chinese Soclety of Nutrition is also similar.
In the edible oil that current people's routine use is more, the content ratio of three kinds of fatty acids is respectively as follows: canola oil (canola oil) 7: 61: 32, Oleum Helianthi 12: 16: 72, Semen Maydis oil 13: 29: 58, olive oil 15: 75: 0, Oleum Glycines 15: 23: 62, Oleum Arachidis hypogaeae semen 19: 48: 33, Adeps Sus domestica 43: 47: 10, Adeps Bovis seu Bubali 48: 49: 3, Oleum Cocois 91: 7: 2. Analyze by detecting, satisfied fatty acid, monounsaturated fatty acid, polyunsaturated fatty acid 35: 45: 20 in goose oil, recommend ratio closest to WHO.
In oils and fats, unsaturated fatty acid content is high, it is easy to oxidation, affects rapeseed oil stability on the one hand, and on the other hand, inductor inner lipid peroxidization rises and activities of antioxidant enzymes declines. And lipid oxidation is human senility and the key factor of multiple disease. Owing to tea polyphenols is the Natural antioxidant extracted in Folium Camelliae sinensis, containing multiple activity hydroxies, make it have many health-care effecies such as multiple antioxidation, defying age, sterilization, prevention cardio-cerebral diseases, in oil and foodstuffs, aquatic products, meat products, instant food etc., have good application as antioxidant; And the effects such as anti-inflammation, fat-reducing, blood pressure lowering can be played can extensive use in medicine, beauty treatment etc.
Method is tempered in the generally employing of producing of animal oil, but tempers overlong time and can cause that oils and fats decomposes and becomes sour. Under vacuum, oils and fats melts out speed and improves, and can prevent the oxidation of consaturated oil.
Summary of the invention
In order to improve the antioxygen stability of goose oil, increase the health care of goose oil antioxidation Adjust-blood lipid, invention provides a kind of antioxidation Antilipemic health goose oil and manufacture method.
The technical scheme realizing the object of the invention is a kind of antioxidation Antilipemic health goose oil, is goose oil 85～95% including mass percent, soybean phospholipid 3～4%, tea polyphenols 1～3% also mix homogeneously.
A kind of antioxidation Antilipemic health goose oil manufacture method, comprises the following steps
Step A, making oil-soluble tea polyphenol;
Step B, vacuum refining equipment add hanker and add ultrasonic echography power draw goose oil;
Step C, the oil-soluble tea polyphenol made in addition step A in the goose oil of step B constant temperature are uniformly mixed, and canned.
In step, take 50g goose oil, three is mixed to get oil-soluble tea polyphenol the constant temperature situation high-speed stirred of 60 DEG C by phosphatidase 3 0g-40g and tea polyphenols 10g-30g.
In stepb, take Corium Anseris domestica and goose abdominal adipose tissue and rubbed by meat grinder, it is then placed in vacuum refining equipment, making vacuum refining equipment keep steam pressure at 0.22-0.34MPa, Rendering temperature is at 50 DEG C-80 DEG C, and vacuum first heats refining 20-30min when 0.092-0.094Mpa, it is then turned on ultrasonic echography power 100-300W, continue refining 10-20min, then the goose oil after refining is taken out from vacuum refining equipment, and carry out centrifugal filtration while hot.
The filter screen of described centrifugal filtration is 200 orders, and centrifugal speed is 800-1500rpm.
In step C, the mass percent adding oil-soluble tea polyphenol is 5-10%, and the temperature of constant temperature is 40 DEG C.
The present invention has positive effect: adopt vacuum and low temperature refining in oil refining process, overcome in high-temperature pressure refining process unsaturated fatty acid oxidation deterioration in goose oil, reduce goose oil moisture, accelerate melting out in oils and fats weight fatty tissue, improve goose oil storage stability and edible safety, it is ensured that the content of the functional components of goose oil. Adopt ultrasonic assistant to refine goose oil, accelerate melting out of goose oil, shorten the oil refining time, also reduce goose oil Deal with Time in high temperature, reduce the oxidation deterioration of volume oil. Adopt phospholipid as emulsifying agent increase water soluble tea polyphenol dissolubility in goose oil, and with goose oil fully emulsified after, facilitate tea polyphenols to join in goose oil as antioxidant and nutrition enhancer, it is thus achieved that have antioxidation, hypolipemic function health goose oil.
Detailed description of the invention
A kind of antioxidation Antilipemic health goose oil, is goose oil 85～95% including mass percent, soybean phospholipid 3～4%, tea polyphenols 1～3% also mix homogeneously.
A kind of antioxidation Antilipemic health goose oil manufacture method, comprises the following steps
Step A, making oil-soluble tea polyphenol;
Step B, vacuum refining equipment add hanker and add ultrasonic echography power draw goose oil;
Step C, the oil-soluble tea polyphenol made in addition step A in the goose oil of step B constant temperature are uniformly mixed, and canned.
In step, take 50g goose oil, three is mixed to get oil-soluble tea polyphenol the constant temperature situation high-speed stirred of 60 DEG C by phosphatidase 3 0g-40g and tea polyphenols 10g-30g.
Tea polyphenols (TeaPolyphenols) is the general name of Polyphenols of Tea, including flavanol compound, anthocyanin class, flavonoid, flavonols and phenolic acids etc.
Phospholipid (Phospholipid), also referred to as phospholipid, phospholipid, refers to the lipid containing phosphoric acid, belongs to complex liped. Phospholipid forms biomembranous main component, is divided into phosphoglyceride and the big class of sphingomyelins two, is made up of glycerol and sphingol respectively.
In stepb, take Corium Anseris domestica and goose abdominal adipose tissue and rubbed by meat grinder, it is then placed in vacuum refining equipment, making vacuum refining equipment keep steam pressure at 0.22-0.34MPa, Rendering temperature is at 50 DEG C-80 DEG C, and vacuum first heats refining 20-30min when 0.092-0.094Mpa, it is then turned on ultrasonic echography power 100-300W, continue refining 10-20min, then the goose oil after refining is taken out from vacuum refining equipment, and carry out centrifugal filtration while hot.
The filter screen of described centrifugal filtration is 200 orders, and centrifugal speed is 800-1500rpm.
In step C, the mass percent adding oil-soluble tea polyphenol is 5-10%, and the temperature of constant temperature is 40 DEG C.
As: prepared by (1) oil-soluble tea polyphenol: goose oil 50g, phosphatidase 3 5g are mixed with tea polyphenols 25g high-speed stirred under 60 DEG C of conditions, make the emulsified fat A rich in tea polyphenols.
Weigh 1000g Corium Anseris domestica, twisted 3 times by meat grinder, put in vacuum refining equipment, close pot cover, open vacuum pump, keep vacuum 0.062MPa, open steam pressure 0.23MPa, keep Rendering temperature 55 DEG C, after first heating refining 20min, open supersonic generator, control ultrasonic power 100W, then refine oil time 20min. The goose oil refined takes out from vacuum oil refining cauldron, centrifugal filtration while hot, filter screen 200 order, centrifugal speed 1000rpm. 680g goose oil can be obtained.
The goose oil that centrifugal filtration obtains adds the emulsified fat A rich in tea polyphenols of 10%, mix homogeneously in 40 DEG C of constant temperature auger tanks, carries out quantitative filling, antioxidation goose oil can be obtained.
Physical and chemical index: color and luster, milky; Moisture and volatile matter 0.06% thereof; Acid value 0.99mgKOH/g; Peroxide value 0.01%, content of phospholipid 3.2%, tea polyphenols 2.3%.
(prepared by 2 oil-soluble tea polyphenols: goose oil 50g, phosphatidase 4 0g are mixed with tea polyphenols 20g high-speed stirred under 60 DEG C of conditions, make the emulsified fat A rich in tea polyphenols.
Take 2000g Corium Anseris domestica and abdominal adipose tissue, twisted 3 times by meat grinder, put in vacuum refining equipment, close pot cover, open vacuum pump, keep vacuum 0.09MPa, open steam pressure 0.30MPa, keep Rendering temperature 65 DEG C, after first heating refining 25min, open ultrasonic echography wave power 150W, then refine oil time 15min. The goose oil refined takes out from vacuum oil refining cauldron, centrifugal filtration while hot, filter screen 200 order, centrifugal speed 1500rpm.710g goose oil can be obtained.
The goose oil that centrifugal filtration obtains adds the emulsified fat A rich in tea polyphenols of 8%, mix homogeneously in 40 DEG C of constant temperature auger tanks, carries out quantitative filling, antioxidation goose oil can be obtained.
Physical and chemical index: color and luster, milky; Moisture and volatile matter 0.07% thereof; Acid value 1.10mgKOH/g; Peroxide value 0.012%. Content of phospholipid 2.9%, tea polyphenols 1.5%.
Obviously, the above embodiment of the present invention is only for clearly demonstrating example of the present invention, and is not the restriction to embodiments of the present invention. For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description. Here without also cannot all of embodiment be given exhaustive. And the apparent change that these connotations belonging to the present invention are extended out or variation still fall within protection scope of the present invention.
Claims (6)
1. an antioxidation Antilipemic health goose oil, it is characterised in that: including mass percent is goose oil 85～95%, soybean phospholipid 3～4%, tea polyphenols 1～3% also mix homogeneously.
2. an antioxidation Antilipemic health goose oil manufacture method, it is characterised in that: comprise the following steps
Step A, making oil-soluble tea polyphenol;
Step B, vacuum refining equipment add hanker and add ultrasonic echography power draw goose oil;
Step C, the oil-soluble tea polyphenol made in addition step A in the goose oil of step B constant temperature are uniformly mixed, and canned.
3. antioxidation Antilipemic health goose oil manufacture method according to claim 2, it is characterised in that: in step, take 50g goose oil, three is mixed to get oil-soluble tea polyphenol the constant temperature situation high-speed stirred of 60 DEG C by phosphatidase 3 0g-40g and tea polyphenols 10g-30g.
4. antioxidation Antilipemic health goose oil manufacture method according to claim 3, it is characterized in that: in stepb, take Corium Anseris domestica and goose abdominal adipose tissue and rubbed by meat grinder, it is then placed in vacuum refining equipment, vacuum refining equipment is made to keep steam pressure at 0.22-0.34MPa, Rendering temperature is at 50 DEG C-80 DEG C, vacuum first heats refining 20-30min when 0.092-0.094Mpa, it is then turned on ultrasonic echography power 100-300W, continue refining 10-20min, then the goose oil after refining is taken out from vacuum refining equipment, and carry out centrifugal filtration while hot.
5. antioxidation Antilipemic health goose oil manufacture method according to claim 4, it is characterised in that: the filter screen of described centrifugal filtration is 200 orders, and centrifugal speed is 800-1500rpm.
6. antioxidation Antilipemic health goose oil manufacture method according to claim 5, it is characterised in that: in step C, the mass percent adding oil-soluble tea polyphenol is 5-10%, and the temperature of constant temperature is 40 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610096519.3A CN105660890A (en) | 2016-02-23 | 2016-02-23 | Antioxidant lipid-lowering health-care goose oil and making method |
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| CN201610096519.3A CN105660890A (en) | 2016-02-23 | 2016-02-23 | Antioxidant lipid-lowering health-care goose oil and making method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271872A (en) * | 2017-12-19 | 2018-07-13 | 安徽牧洋油脂有限公司 | A kind of mellowness lard and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039715A (en) * | 2012-12-24 | 2013-04-17 | 林翔云 | Phospholipid polyphenols anti-oxidant and preparation method thereof |
| CN204848801U (en) * | 2015-07-08 | 2015-12-09 | 王敏 | Airtight vacuum melting production facility of animal oil |
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2016
- 2016-02-23 CN CN201610096519.3A patent/CN105660890A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039715A (en) * | 2012-12-24 | 2013-04-17 | 林翔云 | Phospholipid polyphenols anti-oxidant and preparation method thereof |
| CN204848801U (en) * | 2015-07-08 | 2015-12-09 | 王敏 | Airtight vacuum melting production facility of animal oil |
Non-Patent Citations (1)
| Title |
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| 徐永苗等: ""鹅油中复合抗氧化剂的研究"", 《长春工业大学学报（自然科学版）》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271872A (en) * | 2017-12-19 | 2018-07-13 | 安徽牧洋油脂有限公司 | A kind of mellowness lard and preparation method thereof |
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Application publication date: 20160615 |
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