CN105639034A - 一种加磁口香糖的配方及其制备方法 - Google Patents
一种加磁口香糖的配方及其制备方法 Download PDFInfo
- Publication number
- CN105639034A CN105639034A CN201510997217.9A CN201510997217A CN105639034A CN 105639034 A CN105639034 A CN 105639034A CN 201510997217 A CN201510997217 A CN 201510997217A CN 105639034 A CN105639034 A CN 105639034A
- Authority
- CN
- China
- Prior art keywords
- chewing gum
- magnetic
- formula
- white sugar
- magnetite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 24
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 238000009472 formulation Methods 0.000 title description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 17
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 20
- 239000003292 glue Substances 0.000 claims description 18
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000010791 quenching Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000002203 pretreatment Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 230000000171 quenching effect Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000011229 interlayer Substances 0.000 claims description 4
- 239000002932 luster Substances 0.000 claims description 4
- 239000000155 melt Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000010257 thawing Methods 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 241000207199 Citrus Species 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000004089 microcirculation Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000008288 physiological mechanism Effects 0.000 abstract description 2
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000005389 magnetism Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005242 forging Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及食品保健领域，公开一种加磁口香糖的配方及制备方法，其配方成分包括了胶姆、白糖、糖稀、香精、磁石粉，通过采用物理补磁，改善人体微循环，具有消排除毒素，清除体内垃圾，促进人体血液循环，活血化瘀，疏通经络，促进体内运动，调和气血平衡的功效；通过调节生理机制，提高身体抗病能力。
Description
技术领域
本发明涉及食品保健领域，特别是一种加磁口香糖的配方及其制备方法。
背景技术
人类无时无刻不受地磁磁场的作用与影响。地磁同空气、水和阳光一样，是人类生命赖以生存不可缺少的要素之一。人在磁场作用下，相应形成了人体自身的磁场。据测定，人体的心、肺、大脑、肌肉和神经等都有不同程度的微磁场。但由于地球环境变化和生活节奏加快、精神紧张等因素，不可避免地造成了一部分人的自身磁场紊乱。而科学研究发现，利用补磁物理疗法可预防疾病，起到保健的作用。
发明内容
本发明的目的在于提供一种加磁口香糖的配方及其制备方法，通过采用物理补磁，改善人体微循环，具有消排除毒素，清除体内垃圾，促进人体血液循环，活血化瘀，疏通经络，促进体内运动，调和气血平衡的功效；通过调节生理机制，提高身体抗病能力。
为实现上述技术目的，达到上述技术效果，本发明公开了一种加磁口香糖的配方及其制备方法，由下列按重量份的原料制备而成：
胶姆15-25份、白糖50-60份、糖稀9-15份、水果香精5-10份、磁石粉1.5-3份。
其中，一种加磁口香糖的配方中的香精为天然水果香精中的苹果、草莓、香橙中的任意一种或几种。
优选的，一种加磁口香糖的配方及其制备方法中磁石的炮制方法为煅淬法，制成煅磁石粉末。
为实现上述技术目的，达到上述技术效果，本发明还公开了一种加磁口香糖的配方及其制备方法，采用上述配方制备，工艺过程如下：
A、磁石预处理：取刷净的磁石，砸碎，置于坩埚内，在无烟的炉火中煅烧至红透，取出，立即倒入醋盆内淬酥，捣碎，再淬一次，取出，晒干，研成细末，过200目筛；
B、白糖预处理：用粉碎机将白糖碎成细粉，过80目筛；
C、混合成型：
步骤1：按重量份称取胶姆、白糖、糖稀、水果香精、磁石粉，备用；
步骤2：将已称好的胶姆放入蒸气夹层锅中，通过蒸气加温至胶姆完全融化；
步骤3：将白糖放入融化后的胶姆中并搅拌均匀；
步骤4：加入糖稀和水果香精，继续搅拌均匀；
步骤5：最后加入处理好的煅磁石粉末，并均匀搅拌至光泽与色泽一致；
步骤6：快速倒入模子中成型，待加磁口香糖自然冷却后用包装纸包装。
本发明具有以下有益效果：
1.本发明通过在口香糖中加入磁石，让口香糖不仅具有着消除口气，抗菌杀菌，消炎清洁口腔的功能，而且能够在咀嚼的同时对人体进行物理补磁，改善人体微循环，排除毒素，清除体内垃圾，促进人体血液循环，活血化瘀，疏通经络，促进体内运动，调和气血平衡的功效。
2.经过合理调配的加磁口香糖配方，生产制备过程简单，无需太过准确的工程控制，易于生产推广，可生产多种口味，老少咸宜。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合实施例，对本发明进行进一步详细说明。
实施例1
一种加磁口香糖是按照以下配方及制备方法制成：
A、磁石预处理：取刷净的磁石，砸碎，置于坩埚内，在无烟的炉火中煅烧至红透，取出，立即倒入醋盆内淬酥，捣碎，再淬一次，取出，晒干，研成细末，过200目筛；
B、白糖预处理：用粉碎机将白糖碎成细粉，过80目筛；
C、混合成型：
步骤1：按重量份称取胶姆23份、白糖55份、糖稀9份、水果香精10份、磁石粉3份，备用；
步骤2：将已称好的胶姆放入蒸气夹层锅中，通过蒸气加温至胶姆完全融化；
步骤3：将白糖放入融化后的胶姆中并搅拌均匀；
步骤4：加入糖稀和水果香精，继续搅拌均匀；
步骤5：最后加入处理好的煅磁石粉末，并均匀搅拌至光泽与色泽一致；
步骤6：快速倒入模子中成型，待加磁口香糖自然冷却后用包装纸包装。
实施例2
一种加磁口香糖是按照以下配方及制备方法制成：
A、磁石预处理：取刷净的磁石，砸碎，置于坩埚内，在无烟的炉火中煅烧至红透，取出，立即倒入醋盆内淬酥，捣碎，再淬一次，取出，晒干，研成细末，过200目筛；
B、白糖预处理：用粉碎机将白糖碎成细粉，过80目筛；
C、混合成型：
步骤1：按重量份称取胶姆25份、白糖58份、糖稀9份、水果香精6份、磁石粉2份，备用；
步骤2：将已称好的胶姆放入蒸气夹层锅中，通过蒸气加温至胶姆完全融化；
步骤3：将白糖放入融化后的胶姆中并搅拌均匀；
步骤4：加入糖稀和水果香精，继续搅拌均匀；
步骤5：最后加入处理好的煅磁石粉末，并均匀搅拌至光泽与色泽一致；
步骤6：快速倒入模子中成型，待加磁口香糖自然冷却后用包装纸包装。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到的变化或替换，都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种加磁口香糖的配方及其制备方法，其特征在于，所述的加磁口香糖的配方是由下列按重量份的原料制备而成：
胶姆15-25份、白糖50-60份、糖稀9-15份、水果香精5-10份、磁石粉1.5-3份。
2.如权利要求1所述的一种加磁口香糖的配方及其制备方法，其特征在于：所述的香精为天然水果香精中的苹果、草莓、香橙中的任意一种或几种。
3.如权利要求1所述的一种加磁口香糖的配方及其制备方法，其特征在于：所述的磁石的炮制方法煅淬法，制成煅磁石粉末。
4.一种加磁口香糖的配方及其制备方法，其特征在于：采用.权利要求1-3任一项所述的配方制备，工艺过程如下：
A、磁石预处理：取刷净的磁石，砸碎，置于坩埚内，在无烟的炉火中煅烧至红透，取出，立即倒入醋盆内淬酥，捣碎，再淬一次，取出，晒干，研成细末，过200目筛；
B、白糖预处理：用粉碎机将白糖碎成细粉，过80目筛；
C、混合成型：
步骤1：按重量份称取胶姆、白糖、糖稀、水果香精、磁石粉，备用；
步骤2：将已称好的胶姆放入蒸气夹层锅中，通过蒸气加温至胶姆完全融化；
步骤3：将白糖放入融化后的胶姆中并搅拌均匀；
步骤4：加入糖稀和水果香精，继续搅拌均匀；
步骤5：最后加入处理好的煅磁石粉末，并均匀搅拌至光泽与色泽一致；
步骤6：快速倒入模子中成型，待加磁口香糖自然冷却后用包装纸包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510997217.9A CN105639034A (zh) | 2015-12-29 | 2015-12-29 | 一种加磁口香糖的配方及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510997217.9A CN105639034A (zh) | 2015-12-29 | 2015-12-29 | 一种加磁口香糖的配方及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639034A true CN105639034A (zh) | 2016-06-08 |
Family
ID=56476946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510997217.9A Pending CN105639034A (zh) | 2015-12-29 | 2015-12-29 | 一种加磁口香糖的配方及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639034A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081831A (zh) * | 1993-05-20 | 1994-02-16 | 李前远 | 一种保健口香糖及其制备方法 |
| CN1149977A (zh) * | 1995-11-15 | 1997-05-21 | 李宝生 | 减肥健身磁化糖 |
| CN102885194A (zh) * | 2012-08-03 | 2013-01-23 | 肖晖 | 一种含和田玉成分的口香糖及其制备方法 |
| CN105104667A (zh) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | 一种安神棉花糖 |
-
2015
- 2015-12-29 CN CN201510997217.9A patent/CN105639034A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081831A (zh) * | 1993-05-20 | 1994-02-16 | 李前远 | 一种保健口香糖及其制备方法 |
| CN1149977A (zh) * | 1995-11-15 | 1997-05-21 | 李宝生 | 减肥健身磁化糖 |
| CN102885194A (zh) * | 2012-08-03 | 2013-01-23 | 肖晖 | 一种含和田玉成分的口香糖及其制备方法 |
| CN105104667A (zh) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | 一种安神棉花糖 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104738374A (zh) | 百香果果酱及其制作方法 | |
| CN103349200B (zh) | 养颜美容面粉及其制备方法 | |
| CN101971894A (zh) | 一种复方牛蒡保健茶 | |
| CN102058052A (zh) | 一种保健米粉 | |
| CN103610099A (zh) | 一种五叶熏鸡的制作方法 | |
| CN102389097A (zh) | 一种保健茶叶蛋香料及其应用 | |
| CN106857269A (zh) | 一种母猪产后用发酵床垫料添加剂 | |
| CN103816389A (zh) | 一种增强人体免疫力的铁皮石斛保健品 | |
| CN102908646A (zh) | 葡萄味空气清新剂 | |
| CN105639034A (zh) | 一种加磁口香糖的配方及其制备方法 | |
| CN104186869A (zh) | 一种玫瑰大枣茶及其制备方法 | |
| CN103251753B (zh) | 一种用于治疗罗非鱼链球菌病的中药组合物 | |
| CN105285698A (zh) | 一种具有祛斑美肤功效的粥 | |
| CN104783209A (zh) | 一种盐水鸭的腌制工艺 | |
| CN102613319A (zh) | 凉拌香油及其生产方法 | |
| CN105054143A (zh) | 一种含短柄五加果实的花生糊及其制备方法 | |
| CN106070831A (zh) | 一种健康瘦身茶及其制备方法 | |
| CN102028237B (zh) | 一种保健养颜牛皮休闲食品的制备方法 | |
| CN105432855A (zh) | 一种保健养生茶 | |
| CN105285223A (zh) | 一种四季滋补茶及其制作方法 | |
| CN104366294A (zh) | 一种车厘子面包布丁的制作方法 | |
| CN102813140A (zh) | 一种麦胚糊生产工艺 | |
| CN104225362A (zh) | 治疗小儿夏季热的中药制剂 | |
| CN102077989A (zh) | 一种具有种子细胞强生源的绿色进化养生食品之配方及其应用 | |
| CN104222233A (zh) | 一种高蛋白营养米糕及其加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160608 |
|
| RJ01 | Rejection of invention patent application after publication |